The Garnet Cafe

The Garnet Cafe > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

Vegan/ Vegetarian - SAVORIES

  • $12.00

    CLASSIC BREAKFAST

    NW potatoes, two eggs any style & toast, with vegetarian sausage patties or tofu.
  • $13.00

    HERBIVORE BREAKFAST

    Crispy house-made falafel patty topped with fresh veggies (varies) and our Citrus Champagne Vinaigrette, choice of NW potatoes or sautéed veggies & toast.
  • $13.00

    BONNER OMELET/ SCRAMBLE

    Spinach, Onions, Zucchini, summer squash, Mushrooms, red peppers, & Goat Cheese.
  • $13.00

    VEGGIE HASH

    Spinach, Onions, Zucchini, Summer Squash, Mushrooms, Red Peppers, & Avocado, served with NW potatoes & toast.
  • $16.00

    SPAGHETTI & EGGS

    Spaghetti noodles are sautéed in a light olive oil sauce, with sundried tomatoes, garlic, and red chili flakes. Pesto added if you want it. Topped with shaved parmesan and goat cheese, 2 eggs any style & toast.
  • $12.00

    BEANS & EGGS (can be made vegan)

    Great Northern White Beans, sautéed with roasted garlic, onions, red peppers & thyme, topped with crème Fraiche. Served with 2 eggs any style & toast.

Vegan/ Vegetarian - SWEETS

  • $8.00

    OATMEAL (vegan)

    Prepared à la minute. Snoqualmie Falls Oats served with blueberries, raisins, brown sugar and soy or oatmilk.
  • $8.00

    FRUIT & YOGURT BOWL

    Honey vanilla Greek yogurt with granola, raisins, & freshfruit.
  • $10.00

    DAD'S FRENCH TOAST

    Two slices of brioche bread dipped in a sweet egg bath, cooked golden brown, topped with powdered sugar.
  • $6.00

    WHOLE WHEAT PANCAKES (vegan)

    Two fluffy whole wheat pancakes.
  • STUFFED FRENCH TOAST

    • NUTELLA & BANANA Sliced banana and Nutella, topped with powdered sugar. •SWEET CREAM & WILDBERRY Sweetcream, fresh berry compote, with powdered sugar & whipped cream.

GARNET CLASSICS

  • $12.00

    CLASSIC BREAKFAST

    NW potatoes, two eggs any style & toast, with one of the following: thick-cut bacon, house-smoked pork links, house made pork patties, thick cut ham steak, falafel, or veggie sausage patties.
  • $13.00

    CLASSIC EGGS BENEDICT

    2 poached eggs and ham slices on an english muffin, topped with house-made hollandaise
  • $16.00

    DUCK SAUSAGE PATTIES & EGGS

    2 house made duck patties, NW potatoes, 2 eggs any style & toast.
  • $19.00

    STEAK & EGGS

    8oz Sirloin, topped with bleu cheese crumbles, NW potatoes, 2 eggs any style & toast.
  • $13.00

    GREEN EGGS & HAM

    Thick ham steak, NW potatoes, 2 eggs any style, topped with basil pesto, shaved parmesan cheese, & toast.
  • $15.00

    PORK FRIED STEAK & EGGS

    Hand-breaded pork loin, fried golden brown, topped with house-made gravy, NW potatoes, 2 eggs any style & toast.
  • $19.00

    DUCK CONFIT & EGGS

    Fork-tender duck leg, served over seasoned white beans, with NW potatoes, 2 eggs any style & toast.
  • $17.00

    SALMON AND EGGS

    NW potatoes, two eggs any style & toast, with a petite salmon fillet, topped with a lemon herb cream sauce, garnished with fried capers
  • $14.00

    CORNED BEEF HASH

    House-made corned beef hash, 2 eggs any style & toast
  • $16.00

    SPAGHETTI & EGGS

    Spaghetti noodles sautéed in a light olive oil sauce, with sundried tomatoes, garlic, and red chili flakes. Topped with shaved parmesan and goat cheese, 2 eggs any style & toast.
  • $12.00

    BEANS & EGGS

    Great Northern White Beans, sautéed with roasted garlic, onions, red peppers & thyme, topped with crème fraiche. Served with 2 eggs any style & toast.
  • $12.00

    THE MCLOVIN...our brekfast sandwich

    House made duck patty, spinach, sprouts, onion, cream cheese & cheddar cheese, choice of egg, served on an English muffin, with NW potatoes.
  • $16.00

    COUNTRY BENEDICT

    A Garnet classic from the early days: house made biscuit with our pork sausage & a poached egg on each half, smothered in our made-from-scratch country gravy. *note this does not include hollandaise

OUR HOUSE COFFEE

    OMELETS/ SCRAMBLES/ HASH

    • $15.00

      NORTHWEST

      Smoked Salmon Lox, Zucchini, Onions, Tomatoes & Goat Cheese.
    • $13.00

      BONNER

      Spinach, Onions, Yellow Squash, Zucchini, Mushrooms, Red Peppers & Goat Cheese.
    • $16.00

      SANDPOINT

      Bacon, Pork Sausage, Ham, Sautéed Onions & Cheddar Cheese, topped with a house-smoked Pork Link.
    • $13.00

      HAYDEN

      Bacon, Avocado, Tomatoes & Cheddar Cheese.
    • $14.00

      KOOTENAI

      Smoked NY STeak shaved thin, msuhrooms, tomatoes, caramelized onions , & bleu cheese crumbles
    • $15.00

      PAYETTE

      Chorizo, shaved NY Steak, Onion, Red Peppers, Jalapeños and Cream Cheese, topped with Cheddar Cheese.

    FOR YOUR SWEET TOOTH

    • $8.00

      FRUIT & YOGURT BOWL

      Honey Vanilla Greek yogurt with granola, raisins & fresh fruit.
    • $8.00

      OATMEAL

      Snoqualmie Falls Oats served with peaches and blueberries, topped with a small scoop of vanilla ice cream.
    • $6.00

      WHOLE WHEAT PANCAKES

      Two fluffy whole wheat pancakes. (Add blueberries or candied pecans and bananas for an additional charge)
    • $10.00

      CINNAMON ROLL PANCAKES

      Two fluffy cinnamon swirl pancakes with a sweet cream cheese drizzle
    • $10.00

      DAD'S FRENCH TOAST

      Two slices of thick white bread dipped in a sweet egg bath, cooked golden brown, topped with powdered sugar.
    • NUTELA & BANANA STUFFED FRENCH TOAST

      Sliced bananas, Nutella spread, between 2 slices of thick French toast, topped with powdered sugar.
    • SWEET CREAM & WILD BERRY STUFFED FRENCH TOAST

      Sweet cream, fresh wild berry sauce, between 2 slices of thick French toast, topped with powdered sugar and whipped cream.

    MEATS

    • BACON

    • $7.00

      DUCK PATIES(2)

    • $5.00

      SAUSAGE PATIES(2)

    • $9.00

      DUCK CONFIT (1leg)

    • $9.00

      8oz NY STEAK

    • $5.00

      SMOKED SAUSAGE LINKS (2)

    • $5.00

      HAM STEAK

    • $7.00

      CORNED BEEF HASH

    • $5.00

      VEGGIE SAUSAGE (3PC)

    • $4.00

      SPAM (3PC)

    SAVORIES

    • $6.00

      BISCUITS & GRAVY

    • $2.00

      SAUSAGE GRAVY

    • $6.00

      FALAFEL PATTIES

    • $5.00

      TOFU (3PC)

    • $4.00

      NEW POTATOES

    • $4.00

      BEANS

    • $4.00

      VEGGIES (sauteed)

    • $2.00

      TOAST

    • $3.00

      GF TOAST

    EGGS

    • $1.50

      EGGS (2)

    • $2.50

      FF EGGS (2)

    • $3.00

      FF DUCK EGGS (2)

    SWEETS

    • $4.00

      PANCAKE

      (1)
    • $6.00

      1/2 FRENCH TOAST

    • $3.00

      YOGURT

    • $5.00

      FRESH FRUIT

    OTHERS

    • $1.00

      PEANUT BUTTER

    • $2.00

      REAL MAPLE SYRUP

    • $0.50

      SOUR CREAM

    • $2.00

      AVACADO

    • $2.00

      GOAT CHEESE

    • $1.00

      SALSA

    • $1.50

      NUTELLA

    Adult Beverages

    • $7.00

      BLOODY MARY

      Sake, house-made bloody mary mix, assorted pickled veggies
    • $10.00

      DELUXE BLOODY MARY

      Sake, house-made bloody mary mix, assorted pickled veggies, house pickled egg & slice of thick-cut bacon
    • $6.00

      GREYHOUND

      Sake & pink grapefruit juice
    • $6.00

      SCREWDRIVER

      Sake & fresh-squeezed orange juice
    • $6.00

      MIMOSA

      Champagne w/ your choice of orange, cranbery, orange-cran, or pink grapefruit
    • $16.00

      DELUXE MIMOSA

    • $7.00

      CHELADA

      (can be made NA with OʼDoulʼs NA) Our made-from-scratch michelada mix, Pacifico, served on the rocks.
    • $7.00

      BRASS MONKEY “Yo baby, whatʼs up??”

      Old English 800 Malt Liquor (42oz.) & Orange Juice
    • $5.00

      MAN-MOSA

      hard cider w/juice, ask for curent flavor

    ONLY AT THE GARNET MIMOSAS

    • $8.00

      STAR GARNET

      Hibiscus Lavender Tea
    • $8.00

      MOSCOW MULE MIMOSA

      Muddle Lime, ginger beer, over ice
    • $7.00

      HUCKLEBERRY CITRUS MIMOSA

      huckleberry lemonade
    • $9.00

      PEACH BELLINI

      Prosecco with peach nectar
    • $8.00

      ROSÉ SANGRIA

      rose wine, muddled fruit, over ice
    • $8.00

      GINGER GRAPEFRUIT MIMOSA

      Ginger beer, pink grapefruit
    • $9.00

      CUCUMBER MINT BELLINI

      muddled mint, cucumber, over ice
    • $9.00

      LAVENDER HARD LEMONADE

      lavender lemondae, prosecco
    • $8.00

      ORANGE DREAMSICLE

      orange juice, NA triple sec, cream
    • $8.00

      BLOOD ORANGE MIMOSA

      Blood orange puree

    BOTTLES AND CANS

    • $3.00

      Bud Light

    • $3.50

      Montucky Cold Snack Lager

    • $3.50

      Pacifico

    • $3.00

      OʼDoulʼs NA

    • $4.75

      PBR Hard Coffee

    • $4.75

      “805” Firestone Walker

    • $4.75

      Halo Huckleberry

    • $4.75

      503 Cocktails Tea & Lemon

    • $4.75

      Cutwater White Russian

    • $4.75

      10 Barrel Mango Margarita

    • $4.75

      2 Towns Prickly Pear Cider

    • $4.75

      2 Towns Saison Peach Cider

    • $4.75

      2 Towns Saison Easy Squeze

    • $4.75

      2 Towns Saison Pineapple Cider

    • $4.75

      Bodhizafa IPA

    NO BUBBLES

    • $3.00

      UNION ROASTERS ORGANIC COFEE (Mexico Roast)

    • $3.00

      Add OʼMaraʼs Irish Cream (2oz)

    • $1.50

      Add heavy cream (4oz)

    • $1.00

      Add soy milk, oatmilk (4oz)

    • $3.00

      UNION ROASTERS ORGANIC DECAF COFFEE

    • $3.50

      HOT CHOCOLATE: (w/WHIPEDCREAM)

    • $3.50

      PEPERMINT HOT CHOCOLATE:(w/WHIPEDCREAM)

    • $3.00

      HOT TEA

      EARLGREY, ENGLISH BREAKFAST, IRISH BREAKFAST (Baryʼs Gold Blend), BLACK TEA W/VANILABEAN, ROBIOS CHAI (no cafeine), MARKET SPICE, WEDDING TEA (whitetea,rose,vanila), PEPPERMINT, YELLOW & BLUE (lavender, chamomile, cornflower), EGYPTIAN CHAMOMILE, MARAKESH MINT, TROPICAL GREEN, RASPBERRY HERBAL.
    • $4.00

      LOCALLY BLENDED LOOSE-LEAF TEA

    • $2.50

      ORGANIC CHOCOLATE MILK

    • OAT OR SOY MILK

    • WHOLE MILK

    • JUICE

      Fresh-squezed Orange Juice, Grapefruit, Apple, Tomato, Cranbery
    • $3.50

      ICED TEA

    • $3.50

      LEMONADE

    • $4.00

      HUCKLEBERRY LEMONADE

    • $4.50

      HIBISCUS LAVENDER ICED TEA (one refill)

    • $4.00

      ARNOLD PALMER (one refill)

    BUBBLES

    • $4.00

      PELLIGRINO

      one liter bottle
    • $2.50

      ITALIAN SODA

      ask for flavors
    • $3.50

      CREAM ITALIAN SODA

      add dash of cream, topped with whipped cream
    • $3.00

      COKE, DIET COKE, SPRITE, DR PEPPER (one refill)

    • $3.50

      ROOT BEER, CREAM SODA, GINGER BEER

    • $4.00

      SHIRLEY TEMPLE OR ROY ROGERS

    • $3.50

      RED BULL CAN

    • $4.50

      FLAVORED RED BULL (no refills)

    Vegan/ Vegetarian - SAVORIES

    • $12.00

      CLASSIC BREAKFAST

    • $13.00

      HERBIVORE BREAKFAST

    • $13.00

      BONNER OMELET/ SCRAMBLE

    • $13.00

      VEGGIE HASH

    • $16.00

      SPAGHETTI & EGGS

    • $12.00

      BEANS & EGGS

    Vegan/ Vegetarian - SWEETS

    • $8.00

      OATMEAL (vegan)

    • $8.00

      FRUIT & YOGURT BOWL

    • $10.00

      DAD'S FRENCH TOAST

    • $6.00

      WHOLE WHEAT PANCAKES (vegan)

    • STUFFED FRENCH TOAST

    GARNET CLASSICS

    • $12.00

      CLASSIC BREAKFAST

      NW potatoes, two eggs any style & toast, with one of the following: thick-cut bacon, house-smoked pork links, house made pork patties, thick cut ham steak, falafel, or veggie sausage patties.
    • $13.00

      CLASSIC EGGS BENEDICT

      2 poached eggs and ham slices on an english muffin, topped with house-made hollandaise
    • $16.00

      DUCK SAUSAGE PATTIES & EGGS

      2 house made duck patties, NW potatoes, 2 eggs any style & toast.
    • $19.00

      STEAK & EGGS

      8oz Sirloin, topped with bleu cheese crumbles, NW potatoes, 2 eggs any style & toast.
    • $13.00

      GREEN EGGS & HAM

      Thick ham steak, NW potatoes, 2 eggs any style, topped with basil pesto, shaved parmesan cheese, & toast.
    • $15.00

      PORK FRIED STEAK & EGGS

      Hand-breaded pork loin, fried golden brown, topped with house-made gravy, NW potatoes, 2 eggs any style & toast.
    • $19.00

      DUCK CONFIT & EGGS

      Fork-tender duck leg, served over seasoned white beans, with NW potatoes, 2 eggs any style & toast.
    • $17.00

      SALMON AND EGGS

      NW potatoes, two eggs any style & toast, with a petite salmon fillet, topped with a lemon herb cream sauce, garnished with fried capers
    • $14.00

      CORNED BEEF HASH

      House-made corned beef hash, 2 eggs any style & toast
    • $16.00

      SPAGHETTI & EGGS

      Spaghetti noodles sautéed in a light olive oil sauce, with sundried tomatoes, garlic, and red chili flakes. Topped with shaved parmesan and goat cheese, 2 eggs any style & toast.
    • $12.00

      BEANS & EGGS

      Great Northern White Beans, sautéed with roasted garlic, onions, red peppers & thyme, topped with crème fraiche. Served with 2 eggs any style & toast.
    • $12.00

      THE MCLOVIN...our brekfast sandwich

      House made duck patty, spinach, sprouts, onion, cream cheese & cheddar cheese, choice of egg, served on an English muffin, with NW potatoes.
    • $16.00

      COUNTRY BENEDICT

      A Garnet classic from the early days: house made biscuit with our pork sausage & a poached egg on each half, smothered in our made-from-scratch country gravy. *note this does not include hollandaise

    OUR HOUSE COFFEE

      OMELETS/ SCRAMBLES/ HASH

      • $15.00

        NORTHWEST

        Smoked Salmon Lox, Zucchini, Onions, Tomatoes & Goat Cheese.
      • $13.00

        BONNER

        Spinach, Onions, Yellow Squash, Zucchini, Mushrooms, Red Peppers & Goat Cheese.
      • $16.00

        SANDPOINT

        Bacon, Pork Sausage, Ham, Sautéed Onions & Cheddar Cheese, topped with a house-smoked Pork Link.
      • $13.00

        HAYDEN

        Bacon, Avocado, Tomatoes & Cheddar Cheese.
      • $14.00

        KOOTENAI

        Smoked NY STeak shaved thin, msuhrooms, tomatoes, caramelized onions , & bleu cheese crumbles
      • $15.00

        PAYETTE

        Chorizo, shaved NY Steak, Onion, Red Peppers, Jalapeños and Cream Cheese, topped with Cheddar Cheese.

      FOR YOUR SWEET TOOTH

      • $8.00

        FRUIT & YOGURT BOWL

        Honey Vanilla Greek yogurt with granola, raisins & fresh fruit.
      • $8.00

        OATMEAL

        Snoqualmie Falls Oats served with peaches and blueberries, topped with a small scoop of vanilla ice cream.
      • $6.00

        WHOLE WHEAT PANCAKES

        Two fluffy whole wheat pancakes. (Add blueberries or candied pecans and bananas for an additional charge)
      • $10.00

        CINNAMON ROLL PANCAKES

        Two fluffy cinnamon swirl pancakes with a sweet cream cheese drizzle
      • $10.00

        DAD'S FRENCH TOAST

        Two slices of thick white bread dipped in a sweet egg bath, cooked golden brown, topped with powdered sugar.
      • NUTELA & BANANA STUFFED FRENCH TOAST

        Sliced bananas, Nutella spread, between 2 slices of thick French toast, topped with powdered sugar.
      • SWEET CREAM & WILD BERRY STUFFED FRENCH TOAST

        Sweet cream, fresh wild berry sauce, between 2 slices of thick French toast, topped with powdered sugar and whipped cream.

      MEATS

      • BACON

      • $7.00

        DUCK PATIES(2)

      • $5.00

        SAUSAGE PATIES(2)

      • $9.00

        DUCK CONFIT (1leg)

      • $9.00

        8oz NY STEAK

      • $5.00

        SSMOKED SAUSAGE LINKS (2)

      • $5.00

        HAM STEAK

      • $7.00

        CORNED BEEF HASH

      • $5.00

        VEGGIE SAUSAGE (3PC)

      • $4.00

        SPAM (3PC)

      SAVORIES

      • $6.00

        BISCUITS & GRAVY

      • $2.00

        SAUSAGE GRAVY

      • $6.00

        FALAFEL PATTIES

      • $5.00

        TOFU (3PC)

      • $4.00

        NEW POTATOES

      • $4.00

        BEANS

      • $4.00

        VEGGIES (sauteed)

      • $2.00

        TOAST

      • $3.00

        GF TOAST

      EGGS

      • $1.50

        EGGS (2)

      • $2.50

        FF EGGS (2)

      • $3.00

        FF DUCK EGGS (2)

      SWEETS

      • $4.00

        PANCAKE

      • $6.00

        1/2 FRENCH TOAST

      • $3.00

        YOGURT

      • $5.00

        FRESH FRUIT

      OTHERS

      • $1.00

        PEANUT BUTTER

      • $2.00

        REAL MAPLE SYRUP

      • $0.50

        SOUR CREAM

      • $2.00

        AVACADO

      • $2.00

        GOAT CHEESE

      • $1.00

        SALSA

      • $1.50

        NUTELLA

      LUNCH

        THE SOUP

        • House made every week

        THE SALADS

        • $14.00

          DON’T-CALL-ME-CHEF SALAD

          Spinach and arugula mix, cherry tomatoes, cucumbers, hardboiled eggs, avocado, bacon, ham, and turkey, served with one of our house dressings, topped with bleu cheese crumbles.
        • $12.00

          INCA SUN BOWL

          Quinoa and grains topped with Spinach and arugula mix, tomatoes, cucumbers, onion, mint, and parsley, served with Citrus Champagne Vinaigrette. Topped with an egg and feta cheese.
        • $12.00

          BRIAN’S SUMMER DAYS

          Mixed berries, red onion, goat cheese, candied pecans, grains, and mozzarella, on a bed of spinach and arugula, served with Citrus Champagne Vinaigrette.

        THE SANDWICHES

        • $12.00

          POLITICIAN

          Our BLT. Thick cut bacon, tomatoes, arugula, avocado and garlic aioli, on artisan sourdough or whole grain bread.
        • $15.00

          THE COUNT

          A riff on the classic Monte Cristo. Smoked turkey, ham, sliced cheddar, and Havarti, between two fluffy slices of bread, dipped in an egg bath and cooked golden brown. Topped with powdered sugar, served with Raspberry Bacon jam.
        • $14.00

          REUBEN

          You know the one. House-made corned beef, caramelized onion, kraut, Swiss cheese, and 1000 Island dressing, on marble rye.
        • $14.00

          STEAK SANDWICH

          Every menu needs one. Shaved sirloin steak, sautéed onion and red peppers, Swiss cheese, and garlic aioli, on artisan sourdough bread.
        • $14.00

          LITTLE SWISS BUNSHINE BURGER

          Homage to Bob and his Burgers. Grass-fed beef burger on a brioche bun, with Swiss cheese, bacon, garlic aioli, and an egg.
        • $14.00

          SWEET HOME AVOCADO VEGGIE BURGER

          More homage to Bob and his Burgers. Black bean patty on a brioche bun, with pickled onion, goat cheese, arugula, garlic aioli, and avocado.

        THE COMBO

        • $10.00

          PICK 2 ITEMS

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