100 South Chop House & Grille

• Burgers
• Peter's Burger $16.00
• Big juicy old fashioned beef burger.

• Sammy's Burger $18.00
• Topped with bacon and cheese.

• Pretzel Burger $17.00
• Juicy beef burger topped with white cheddar cheese.

• Old Blue Eye's $17.00
• Juicy beef burger with a spicy bleu cheese and onion strings.

• Starters
• Filet Sandwich Trio $29.00
• Tenderloins on mini brioche buns. Served with fries.

• Calamari $19.00
• Fried, grilled or chili (tossed in asian fusion sauce)

• Bruschetta On Grilled Bread $10.00

• Baked Clams $21.00
• 1 dozen.

• Oysters $21.00
• Rockefeller or charbroiled- 1/2 dozen.

• Raw Blue Point Oysters On The Half Shell $19.00
• 1/2 dozen

• Sausage And Peppers In White Wine Garlic Sauce $15.00
• Served in white wine garlic sauce

• Shrimp Scampi $19.00
• Baked in Garlic Butter

• Coconut Fried Shrimp $19.00
• Served with Apricot Chutney Sauce.

• Carpaccio $23.00
• Raw Sirloin Thinly Sliced with All the Toppings

• Stuffed Mushrooms $17.00
• Jumbo Mushrooms stuffed with Garlic and Herb Breading, topped with Parmesan/Romano Cheese, baked & served in their own Buttery Pan Sauce

• Shrimp Cocktail $6.00
• Individually served ($6 each).

• Eggplant Stack $17.00

• Escargot $17.00
• Snails cooked in garlic butter.

• Chicken
• Chicken Parmesan $29.00
• Panko crusted chicken topped with mozzarella with a side of spaghetti.

• Grecian-style Chicken $33.00
• A whole, semi-boneless chicken roasted crispy served with lemon, garlic & oregano sauce, grilled lemon and crispy yukon potatoes

• Chicken Milanese $27.00
• Panko breaded chicken lightly sautéed and topped with mixed greens with a lemon vinaigrette.

• Chicken Velasco $31.00
• A boneless double chicken breast sautéed with jalapeño peppers, garlic and white wine.

• Chicken Vesuvio $31.00
• Pan fried on the bone with lemon and oregano baked to perfection served with vesuvio potatoes

• Chicken Picatta $27.00
• Chicken sautéed in a lemon garlic sauce with capers.

• Chicken Marsala $27.00
• Sautéed chicken cooked with mushrooms in a marsala wine sauce.

• Salads
• 100 South Chopped Salad $17.00
• Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette.

• Caesar Salad $14.00
• Crisp romaine tossed in our caesar dressing, parmesan cheese and garlic croutons. Add chicken for an additional charge.

• Dickie's Salad $15.00
• Mixed greens with bacon, bleu cheese, red onion and a creamy italian dressing.

• Classic Wedge $14.00
• A wedge of lettuce with bleu cheese and all the toppings.

• Steak Salad $27.00
• Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onion and balsamic vinaigrette.

• House Salad $10.00
• Mixed greens, shaved carrots, onions, tomatoes, cucumbers

• Caprese Salad $15.00
• Two beefsteak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar.

• Spinach Salad $14.00
• Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing.

• Pasta
• Eight Finger Cavatelli $20.00
• Handmade and tossed in a tangy red vodka sauce.

• Steak Pasta $29.00
• Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes.

• Orecchiette Broccoli & Sausage $23.00
• Tossed in a garlic oil and white wine sauce.

• Rigatoni Arrabbiata $20.00
• Spicy marinara sauce.

• Nana's Pot Roast Gravy $27.00
• Boneless beef & pork ribs slowly braised in San marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta.

• Blackened Chicken With Bowtie Pasta $25.00
• Asparagus and tomatoes tossed with pasta in an asiago cream sauce.

• Steaks
• Delmonico $49.00
• 16 oz flavorful and tender ribeye.

• King Filet $63.00
• 12 oz of tender beef.

• Chop Chop Ribeye - Usda Prime $68.00
• 26 oz bone-in ribeye broiled to perfection.

• Filet Trio $57.00
• Three-4 oz filets, one topped with bleu cheese, horseradish & parmesan.

• New Yorker $47.00
• 16 oz tasty new York strip.

• Filet Mignon $47.00
• 8 oz of tender beef.

• Skirt Steak Grecian Style $43.00
• 16 oz. skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries.

• 100 South Tomahawk Chop $131.00
• Hand-trimmed, 32-oz. Bone-In, Prime Ribeye Chop served au Jus with fresh vegetable

• Dry-aged New York $86.00
• 16 ounce, Dry-Aged for a richer beer flavor, served with choice of potato, vegetable, and au Jus

• Seafood
• Salmon - Teriyaki Glazed Or Vesuvio $33.00
• A pan seared filet topped with teriyaki sauce.

• Fish & Chips $18.00
• Ale battered tilapia deep fried with steak fries, hush puppies and coleslaw in a basket.

• Tilapia Lemon $25.00
• Tilapia lightly battered then sautéed in white wine lemon butter sauce.

• Sea Bass Velasco $49.00
• Fresh sea bass sautéed with jalapeño peppers, garlic in a white wine sauce.

• Jumbo Sea Scallops $55.00
• Seared in butter, served over mashed potatoes with crabmeat & asparagus, topped with hollandaise and chili-infused oil

• Coconut Crusted Shrimp $27.00
• Coconut crusted tiger shrimp served with apricot chutney dipping sauce.

• Dessert
• Carrot Cake $10.00

• Tiramisu $10.00

• Chocolate Cake $10.00

• Key Lime Pie $10.00

• House Favorites
• Double Cut Pork Chop $31.00
• 16 oz lightly seasoned and broiled.

• Veal Parmesan On The Bone $50.00
• 20 oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella.

• Bbq Baby Back Ribs $29.00
• Tender ribs smothered with chipotle BBQ sauce served with baked or mashed potatoes or fries.

• Pork Chop Oreganato $35.00
• 20 oz bone in pork chop in a garlic, oregano, white wine & lemon sauce.

• Sides
• Baked Macaroni & Cheese $10.00

• Potato - Baked, Mashed Or Fries $10.00
• Mashed potatoes, option to have baked, mashed, or fried.

• Creamed Spinach Or Sautéed Spinach $10.00
• Creamed spinach or choice of sautéed, paired with Italian seasonings.

• Sautéed Spinach & Mushrooms $10.00

• Lyonnaise Potatoes With Bleu Cheese $10.00

• Mushroom Caps $10.00

• Creamed Corn $10.00

• Grilled Asparagus $14.00

• Cheddar Au Gratin $10.00

• Catering Menu - Salads
• Dickie's Salad (catering) $62.00
• Dickie's Salad: Mixed greens, choice of half or full pan.

• Steak Salad (catering) $58.00
• Mixed greens topped with thinly sliced steak, available in half or full pan options and customizable steak temperature from rare to well done.

• Spinach Salad (catering) $56.00
• Spinach salad with selection between half pan or full pan sizes for catering.

• Classic Wedge Salad (catering) $38.00
• Wedge salad with blue cheese, bacon bits, cherry tomatoes, and red onions. Available in half pan or full pan sizes. Ideal for catering.

• Caesar Salad (catering) $50.00
• Classic Caesar salad featuring crisp romaine, parmesan, croutons. Option for half or full pan. Ideal for group catering.

• Caprese Salad (catering) $46.00
• Caprese salad catering: Fresh mozzarella, ripe tomatoes, basil. Size options: half or full pan.

• Eggplant Salad (catering) $47.00
• Eggplant salad, available in half or full pan sizes, catering option.

• House Salad (catering) $34.00
• Mixed greens with assorted fresh vegetables. Available in half pan or full pan sizes. Ideal for group dining.

• Antipasto Salad (catering) $52.00
• Antipasto salad: mixed greens, meats, cheeses, olives, peppers. Choose half or full pan. Ideal for groups.

• 100 South Chopped Salad (catering) $52.00
• Green salad with assorted Italian flavors. Available in half or full pan sizes.

• Catering Menu - Appetizers
• Coconut Shrimp (catering) $71.00
• Fried.

• Filet Mini Sandwiches (catering) $58.00
• Mini sandwiches with tender filet. Options for half or full pan. Select temperature from rare to well done.

• Fried Calamari (catering) $44.00
• Crispy calamari served in half or full pan options. Ideal for group gatherings.

• Grilled Calamari (catering) $48.00
• Grilled calamari served in half or full pan options. Ideal for events.

• Meatballs (catering) $44.00
• Italian meatballs available in half or full pan options.

• Oysters Raw (catering) $38.00
• Oysters, served raw. Choice of half or full pan.

• Oysters Rockefeller (catering) $46.00
• Oysters Rockefeller: Baked oysters on the half shell, choice of half or full pan.

• Sausage And Peppers (catering) $44.00
• Sausage and peppers, available in half or full pan sizes.

• Shrimp Cocktail Jumbo (catering) $98.00
• Jumbo shrimp, cocktail sauce, lemon wedges. Available in half pan or full pan sizes.

• Shrimp Scampi (catering) $74.00
• Shrimp scampi in a garlic, lemon, and white wine sauce. Options include half pan or full pan sizes.

• Baked Clams (catering) $26.00
• Baked clams available in half or full pan sizes. Ideal for group events.

• Bruschetta (catering) $38.00
• Bruschetta on crispy toast, half or full pan options available.

• Catering Menu - Sides
• Vesuvio Potato (catering) $35.00
• Oven-roasted potatoes tossed with olive oil, garlic, and herbs. Available in half or full pan sizes.

• Cheddar Au Gratin (catering) $50.00
• Cheddar Au Gratin: Rich cheddar cheese sauce over sliced potatoes. Option of half or full pan.

• Scalloped Potato (catering) $50.00
• Sliced potatoes in a creamy sauce, options for half or full pan.

• Sautéed Spinach (catering) $50.00
• Sautéed spinach available in half or full pan sizes, categorized under leafy greens.

• Mushroom Caps (catering) $50.00
• Mushroom caps filled with herbs and cheese, available in half or full pan options for catering.

• Creamed Corn (catering) $50.00
• Creamed corn, available in half or full pan sizes, suitable for catering needs.

• Lyonnaise Potato (catering) $50.00
• Lyonnaise potato, sliced and sautéed with onions. Available in half or full pan sizes.

• Creamed Spinach (catering) $44.00
• Creamed spinach available in half pan or full pan sizes. Ideal for group servings.

• Mashed Potato (catering) $62.00
• Creamy mashed potatoes, available in half pan or full pan sizes for catering needs.

• Baked Potato (catering) $50.00
• Baked potato served in half pan or full pan options.

• Crispy Potato (catering) $34.00
• Half pan or full pan options. Crispy potatoes, catering side dish.

• Steam Broccoli (catering) $26.00
• Steam broccoli. Available in half pan or full pan sizes.

• Catering Menu - Pasta
• Rigatoni Vodka Sauce (catering) $52.00
• Rigatoni pasta tossed in creamy vodka sauce. Available in half pan or full pan sizes.

• Spaghetti Marinara (catering) $44.00
• Tomato-Basil

• Steak Pasta (catering) $70.00
• Bowtie pasta, tomatoes, asparagus, mushrooms, diced filet in a bordelaise cream sauce.

• Blackened Chicken Pasta (catering) $55.00
• Bowtie pasta, cajun style grilled chicken, asparagus, mushrooms, tomato, in a creamy asiago sauce.

• Cavatelli Bolognese (catering) $61.00
• Meat Sauce.

• Nonna's Sunday Gravy (catering) $64.00
• Boneless beef & pork ribs slowly braised in San marzano tomatoes, red wine sauce tossed with rigatoni, parmesan, and basil topped with ricotta cheese.

• Cheese Lasagna (catering) $70.00
• Cheese lasagna available in half or full pan options, ideal for group servings.

• Orecchiette With Sausage And Broccoli (catering) $82.00
• Ear shaped pasta, crumbled sausage, broccoli in white wine sauce.

• Rigatoni Arrabbiata (catering) $50.00
• Spicy Marinara Sauce.

• Catering Menu - Entrées
• Chicken Velasco Bone-in (catering) $56.00
• Lemon butter sauce with capers.

• Chicken Velasco Boneless (catering) $56.00
• (Boneless chicken, with sautéed jalapeño, white wine garlic sauce).

• Chicken Marsala (catering) $56.00
• Sautéed with mushroom and marsala wine.

• Chicken Parmesan (catering) $54.00
• Panko breaded chicken, melted mozzarella, marinara.

• Chicken Milanese (catering) $54.00
• Panko crusted chicken, lightly sautéed, served with mixed green, lemon vinaigrette.

• Chicken Vesuvio Bone-in (catering) $60.00
• Bone-in Chicken Vesuvio, choice of half or full pan.

• Chicken Vesuvio Boneless (catering) $53.00
• Boneless chicken Vesuvio with garlic, herbs, peas, and potatoes. Available in half or full pan sizes for catering.

• Eggplant Parmesan (catering) $57.00
• Eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese. Available in half or full pan.

• Tilapia Limone (catering) $56.00
• Sautéed in a lemon-butter sauce.

• Teriyaki Glazed Salmon (catering) $66.00
• Salmon with teriyaki glaze. Options available in half or full pan sizes.

• Chilean Sea Bass Velasco (catering) $234.00
• Chilean Sea Bass Velasco: Sea bass, available in half or full pan sizes.

• Bbq Baby Back Ribs (catering) $82.00
• Baby back ribs in BBQ sauce, available in half or full pan sizes for catering.

• Grecian Style Lemon Chicken On Bone (catering) $60.00
• Grecian style lemon chicken on bone. Available in half or full pan sizes.