India Garden
India Garden > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Entrees
- Murgh Tikka Masala (chef Special) $21.00
- Chicken tikka cooked in creamy onion n' tomato sauce.
- Murgh Makhani (butter Chicken) $21.00
- Shredded grilled chicken in tomato gravy with cream n' butter.
- Murgh Chili Masala $21.00
- Boneless chicken cooked with green chili & hot spices.
- Murgh Curry $21.00
- Chicken cooked in delicately spiced curry.
- Chicken Korma $21.00
- Chicken cooked with ginger, garlic, yogurt, onion & red chilies.
- Murgh Vindaloo $21.00
- Delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in fiery, hot gravy.
- Murgh Sagwala $21.00
- Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
- Hyderabadi Dum Ka Chicken $21.00
- Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
- Murgh Badami $21.00
- Boneless pieces of chicken cooked in rich almond sauce.
- Murgh Jalfrezi $21.00
- Marinated chicken cooked with fresh vegetables.
- Murg Madras $21.00
- Chicken cooked with spicy gravy with coconut milk & coconut powder.
- Murgh Methi Chaman $16.00
- Creamed fenugreek braised chicken in rich gravy.
- Breads
- Garlic Naan $6.00
- Leavened bread baked with garlic in tandoor.
- Naan $5.00
- Flat leavened bread baked in our tandoor.
- Tandoori Roti $5.00
- Vegan. Whole wheat bread baked in our clay oven.
- Laccha Paratha $6.00
- Whole wheat layered bread baked in tandoor.
- Aloo Paratha $7.00
- Whole wheat bread stuffed with spiced mashed potato.
- Assorted Bread Basket $19.00
- Butter naan, roti, onion kulcha & garlic naan.
- Garlic Mozzarella Naan $8.00
- Onion Kulcha $7.00
- Flat leavened bread stuffed with finely chopped onion.
- Jaipuri Paratha $6.00
- Flaky whole wheat bread with mint.
- Kashmiri Naan $7.00
- Leavened bread with nuts & candied fruits.
- Keema Naan $8.00
- Leavened bread made with minced lamb meat and spices.
- Kandahari Naan $7.00
- Leavened bread with ground pistachios & almonds.
- Khurni Naan $7.00
- Leavened bread made with tomato, chili & garlic.
- Peshawari Naan $6.00
- Flat leavened bread with sesame seeds.
- Patiala Paratha $6.00
- Flaky whole wheat bread with ajwain (carom seeds).
- Poori $5.00
- Deep fried puffed whole wheat bread.
- Bullet Naan $7.00
- Bhatoora $5.00
- Leavened bread fried in hot oil.
- Paneeri Kulcha $7.00
- Leavened bread stuffed with Indian cheese.
- Rice Entrees
- Chicken Biryani & Raita $23.00
- Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.Serve with Raita-Yoghurt sauce
- Basmati Rice $5.00
- Steamed basmati rice.
- Lamb Biryani & Raita $26.00
- Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.Serve wiith Raita-Yoghurt Sauce
- Veg Biryani & Raita $21.00
- Basmati rice and vegetables flavored with saffron and cooked on low heat.Serve with raita -yoghurt sauce
- Peas Pulav $9.00
- Basmati rice cooked with green peas and saffron flavored.
- Jeera Rice $8.00
- Basmati rice with cumin seeds cooked on low heat.
- Shrimp Biryani & Raita $27.00
- Basmati rice cooked with shrimp in mild spices.Serve with Raita-Yoghurt Sauce
- Spinach Pulaav $8.00
- Pilaf rice cooked with spinach.
- Kesari Pulaav $7.00
- Basmati rice cooked with saffron and Indian spices.
- Egg Biryani & Raita $22.00
- Basmati rice flavored and cooked with egg.Serve with Raita ( yoghurt sauce)
- Goat Biryani & Raita $26.00
- Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.Serve with Raita-Yoghurt Sauce
- Kashmiri Pulaav $10.00
- Saffron rice cooked with fruits & nuts.
- Vegetarian Entrees
- Saag Paneer $19.00
- Cream delicately spiced spinach cooked with Indian cheese.
- Dal Makhani $18.00
- Simmered creamy black lentils with ginger and tomatoes.
- Dal Tadka $18.00
- Daal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
- Paneer Makhani $19.00
- Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
- Kadhai Paneer $19.00
- Indian cheese cooked with ginger, green chilies and fresh cilantro.
- Chana Masala (vegan) $19.00
- Vegan. Delicious chickpeas cooked in exotic bend of north Indian spices.
- Mutter Paneer $19.00
- Indian cheese cooked with green peas in gravy.
- Malai Kofta $19.00
- Spongy cottage cheese dumpling cooked in creamy sauce.
- Baingan Bharta $18.00
- Fresh eggplant gently roasted in tandoor, mashed and marinated in rich blend of Mughlai spices cooked over low heat.
- Bagara Baingan (vegan) (the Exotic Marigold Special) $19.00
- Vegan. Eggplant braised with coconut milk in southern style.
- Aloo Gobi (vegan) $18.00
- Potato & cauliflower braised with herb & ginger.
- Paneer Bhurji $21.00
- Grated Indian cheese cooked with peppers, tomatoes and onions.
- Shahi Paneer $20.00
- Indian cheese cooked in yogurt and spicy pickled vegetable sauce, garnished with ginger and hot peppers.
- Bhindi Masala (vegan) $19.00
- Vegan. Fresh okra cooked with onion, tomatoes and spices.
- Jeera Aloo $18.00
- Potato cooked with cumin seeds & turmeric flavor.
- Dal Banjara (vegan) $18.00
- Yellow lentils cooked with exquisite herbs & spices.
- Navratan Korma $19.00
- Mixed vegetables cooked with cashew and fruit gravy.
- Methi Malai Mutter $19.00
- Fenugreek leaves and peas cooked in creamy sauce.
- Jaipuri Aloo (vegan) $18.00
- Potatoes cooked jaipuri style with ginger & tomato in thick sauce.
- Kadhai Ka Saag $21.00
- A combination of mustard leaves & spinach cooked over a slow fire garnished with fresh home-made butter.
- Punjabi Chili Paneer $19.00
- Indian cheese sauteed with onions, bell pepper & mustard green cooked in Punjabi style.
- Paneer Methi Chana $18.00
- The exotic marigold special house speciality.
- Ig Dhaniya Paneer $20.00
- Indian cheese cooked in cilantro flavored sauce.
- Kashmiri Aloo $20.00
- Boiled fresh baby potatoes stuffed with cashews, raisins, Indian cheese & cooked with Indian spices.
- Bhuni Ghobi (vegan) $18.00
- Stir-fried cauliflower cooked with ginger & cumin seeds.
- Veg Jalfreizi (vegan) $18.00
- Vegan. Cauliflower, carrot, broccoli & bell pepper spiced with onion.
- Vegetarian Appetizers
- Punjabi Samosa (2 Pieces) $8.00
- Deep fried cone pastry stuffed with potatoes & green peas.
- Mix Veg Pakora (gluten Free) $10.00
- Gluten free. Battered fried onion, chili, potato & spinach mix.
- Onion Bhajji $9.00
- Slices of onion soaked in chick peas flour batter and deep fried to make crispy bhajjis.
- Panner Ke Shooley (gluten Free) $15.00
- Gluten free. Cottage cheese subtly spiced with onion & bell pepper.
- Cashew Nut Rolls $12.00
- Mashed potatoes blend with cashew paste, rolled and deep fried.
- Mirchi Ke Pakore (gluten Free) $7.00
- Gluten free. Battered banana pepper fritters.
- Aloo Tikka (4 Pieces) $11.00
- Deep fried potato cutlets covered with bread crumbs.
- Panner Pakora (gluten Free) $12.00
- Gluten free. Home-made, soft Indian cheese dipped in batter of mashed garbanzo beans & deep fried.
- Batata Vada (gluten Free) $8.00
- Gluten free. Gram battered fried potato dumplings with garlic flavor.
- Non-Veg Appetizers
- Chicken 65 $17.00
- Boneless chicken pieces soaked in spices, deep fried and sauteed with green onion and ginger.
- Shami Kabab (4 Pieces) $12.00
- Patties of finely ground lamb and lentils.
- Keema Samosa (2 Pieces) $10.00
- Deep fried cone pastry stuffed with minced lamb delicately spiced.
- Amritsari Macchi (5 Pieces) $17.00
- Spiced carom flavored battered fried tilapia fish.
- Chicken Samosa (2 Pieces) $10.00
- Deep fried cone pastry stuffed with minced chicken delicately spiced.
- Assorted Appetizers $19.00
- Assortment of veg fritters & tandoori preparations: sheek kabab, samosa, chicken tikka & boti kabab.
- Chicken Pakora (gluten Free) $8.00
- Gluten free. Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in tandoori oven then dipped in batter & fried.
- Lamb Entrees
- Bhuna Lamb $23.00
- Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
- Gosht Rogan Josh $23.00
- Succulent pieces of lamb cooked in cardamom sauce.
- Gosht Vindaloo $23.00
- Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
- Delhi Ka Saag Gosht $23.00
- Boneless pieces of lamb cooked in decadent spinach puree.
- Lamb Chili Masala $23.00
- Fine-cut lamb cooked with spicy herbs.
- Kheema Mutter $23.00
- Ground lamb cooked with green peas, ginger & sauteed onions.
- Gosht Madras $23.00
- Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in South Indian style.
- Gosht Pasanda $23.00
- Succulent pieces of lamb cooked in rich cashew based gravy with cream, butter and dry fruits
- Nawabi Goat Curry $26.00
- Tender pieces of Goat cooked with rich spices.
- Mughlai Boti Kebab Masala $25.00
- An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in clay oven then cooked in tomato, onion and cardamom sauce.
- Tandoor Specialities (Poultry)
- Tandoori Chicken -full $27.00
- Whole chicken Marinated in exotically spiced yoghurt, cooked in clay oven
- Tandoori Chicken -half $19.00
- Half chicken marinated in exotically spiced yogurt, cooked in clay oven.
- Lehsuni Murg Tikka $21.00
- Garlic flavored spiced chicken from clay oven.
- Reshmi Kebab $21.00
- Tender, boneless pieces of chicken breast marinated in sour cream.
- Achari Murg Tikka $21.00
- Boneless chicken breast marinated in yogurt with pickling spices.
- Murg Makhmal E' Zafrani $29.00
- Chicken breast marinated in special almond paste, yogurt, saffron & spices.
- Murgh Tikka $21.00
- Succulent cubes of white meat marinated in spiced yogurt.
- Desserts
- Gulab Jamun $6.00
- Golden fried pastry soaked in sweet saffron syrup served hot.
- Ras Malai $6.00
- Flat round pieces of Indian cheese poached in milk and garnished with pistachios.
- Kheer $6.00
- Fragrant rice slowly cooked with milk, raisins & almonds.
- Lychee Kulfi $6.00
- Lychee flavored Indian ice cream.
- Mango Kulfi $6.00
- Traditional mango flavored Indian ice cream.
- Chum Chum $5.00
- A bengali sweet made of cottage cheese, saffron, cardamon & rose essence.
- Rasgulla $6.00
- Sweet dumplings of Indian cheese & semolina dough soaked in light syrup.
- Gajar Ka Halwa $6.00
- Grated carrots cooked gently in milk and generously sprinkled with nuts.
- Pistachio Kulfi $6.00
- Traditional pistachio flavored Indian ice cream.
- Shorbe (Soups)
- Dal Ka Shorba $7.00
- Clove flavored lentil soup.
- Mulligatawhy $7.00
- Lentils & chicken stock heightened with flavors of fresh herbs, garnished with shredded chicken.
- Tomato Soup $7.00
- Thick creamy tomato soup mildly flavored with spices.
- Egg Specialties
- Egg Curry $19.00
- Whole boiled eggs cooked in spicy curry.
- Egg Bhurji $21.00
- Scrambled eggs cooked with green peppers, tomatoes, onions & hot spices.
- Accompaniments
- Raita $5.00
- Yogurt seasoned & mixed with shredded tomatoes & cucumbers.
- Masala Papad $9.00
- Mildly spiced fresh lentil wafers deep fried, sprinkled with an exquisite blend of spices & garnished with chopped onions, tomatoes, green chilies & coriander leaves.
- Papadum $5.00
- Tandoor baked crisp lentil wafers (4 Pcs)
- Dahi $5.00
- Plain yogurt churned and served chilled.
- Beverages
- Mango Lassi $6.00
- Creamy churned yogurt with mango.
- Soda $3.00
- Lassi $5.00
- Rich & creamy churned yogurt drink served sweet, salty or masala style.
- Masala Tea $5.00
- Aromatic Indian tea spiced & made with highest grade of tea level and milk.
- Juices $5.00
- Pineapple and Orange
- Mango Shake $6.00
- Chilled mango flavored milk.
- Badam Milk $6.00
- Tandoor Specialities (Vegetarian)
- Paneer Tikka $23.00
- Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
- Vegetable Seekh Kebab $22.00
- Mixed vegetables mashed & spiced, then skewered & roasted in clay oven.
- Tandoori Sabzi (vegetables) $22.00
- Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
- Bombay Chaat Favourites
- Chandini Chowk Aloo Tikki $12.00
- Mashed potatoes filled with split chikpeas, garnished with chilis, cilantro, onions with tamarind & mint chutney.
- Papdi Chaat $12.00
- Crisp fried dough with potatoes and chik peas with mint and tamarind chutney.
- Bhelpuri $8.00
- A savory snack made out of puffed rice with sweet n' sour hot chutney.
- Dahi Bhalla $8.00
- Ground lentil dumplings served in yogurt.
- Tandoor Specialities (Sea Food)
- Prawn Angare $31.00
- Carom flavored shrimps grilled in clay oven.
- Fish Tikka $26.00
- Mahi mahi steaks with herbs and spices from clay oven.
- Chef's Special Tandoori Lobster $44.00
- Lobster marinated in yogurt & exotic spices grilled in clay oven, served with rice or naan.
- Salads
- Tandoori Chicken Salad $21.00
- Mix spring greens with cherry tomato, green peppers and shredded tandoori chicken.
- Ig Ginger Salad $15.00
- Carrots, red cabbage, green cabbage with IG special vinegar dressing, ginger & honey.
- Ig Green Salad $7.00
- Sliced fresh tomatoes, cucumber, lettuce, onion & lemon.
- Fish / Seafood Entrees
- Fish Tikka Masala $23.00
- Pieces of mahi mahi fillet marinated in yogurt, cooked in tandoor, and then folded into a special sauce.
- Shrimp Curry $23.00
- Succulent shrimp cooked in aromatic sauce.
- Crab Curry $26.00
- Crab meat with kashmiri pepper, cumin, garlic, and coconut milk & saffron then tossed in a spicy sauce.
- Fish Curry $23.00
- Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric.
- Bhuna Shrimp $23.00
- Shrimp cooked with specially prepared herbs & spiced with touch of garlic & ginger.
- Chefs Special Lobster Curry $33.00
- Lobster cooked with specially prepared herbs, spiced with touch of garlic & ginger.
- Goan Fish Curry $23.00
- Seasonal fish cooked with grated coconut in spiced sauce.
- Jheenga Madras $23.00
- Shrimp cooked in spicy coconut gravy.
- Indian Beer
- Taj Mahal $12.00
- Woodpecker $12.00
- $12 Meals
- Saag Paneer Combo $12.00
- Saag Paneer with naan bread and basmati rice
- Murgh Chicken Tikka Masala Combo $12.00
- Murgh Chicken Tikka Masala with Basmati Rice and Naan
- Tandoor Specialities (Farm)
- Seekh Kebab $25.00
- Spiced ground lamb cooked on skewers with our exclusive blend.
- Adraki Chaamp-lamb Chops $31.00
- Ginger flavored lamb chops.
- Summer Refreshers
- Jeera Soda Virgin $5.00
- Sprite, Jal jeera Powder, Mint.
- White Wines
- Ruffino Lumina, Pinot Grigio, Venezie, Italy $29.00
- Exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage.
- Joel Gott, Sauvignon Blanc, California $34.00
- Has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.
- Wente “morning Fog," Chardonnay, Livermore Valley, Ca $34.00
- Enjoy aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging.
- Red Wines
- Soul Tree, Shiraz-cabernet, India $34.00
- An outstanding barrel aged wine from the Nashik Valley with great depth, structure and notes of cherry, black and dark chocolate and a very elegant finish.
- Francis Coppola, Claret (cabernet Blend), Sonoma, California $34.00
- The nose develops a little aroma of bell peppers, cherries and black currants. Has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwood and a hint of roasting meat.
- Mondavi Private Selection, Pinot Noir, California $34.00
- Our medium-bodied with aromas of ripe red cherries and violets, underscored by hints of Asian spice, sweet tobacco and Madagascar vanilla bean. A palate of sweet cherries and strawberries is framed by soft tannins on the lingering finish.
- Oyster Bay, Merlot, Hawke's Bay, New Zealand | Glass $34.00
- Glorious flavors of juicy black plum, sweet berry fruits and spice, with fine grained tannins and a lingering silken texture
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