Kamehachi

• Maki Mono
• California $13.00
• Snow crab, avocado, cucumber.

• Green Turtle $16.00
• Freshwater eel, ebi, tobiko, crunch, wasabi mayo.Consuming raw and undercooked food items may result in foodborne illness.

• Spicy Tuna Dlx $10.00
• Tuna, avocado, cucumber, spicy mayo.Consuming raw and undercooked food items may result in foodborne illness.

• Spicy Tuna $8.00
• Tuna, spicy mayo.Consuming raw and undercooked food items may result in foodborne illness.

• Aac (v) $8.00
• Vegetarian. Avocado, asparagus, cucumber.

• Sunset $18.00
• Crab, salmon, salmon roe, avocado, cucumber. Consuming raw and undercooked food items may result in foodborne illness.

• Dragon $16.00
• Freshwater eel, avocado, cucumber, crunch.

• Tekka $7.00
• Tuna.Consuming raw and undercooked food items may result in foodborne illness.

• Negi Hamachi $9.00
• Yellowtail, scallion.Consuming raw and undercooked food items may result in foodborne illness.

• Kamehachi $12.00
• Tuna, avocado, cucumber, masago.Consuming raw and undercooked food items may result in foodborne illness.

• Special Salmon $12.00
• smoked salmon, scallion, cucumber, fish eggs, tempura crunch, mayo, sweet unagi sauce

• Kappa (v) $6.00
• Vegetarian. Cucumber.

• Negi Maguro $9.00
• tuna, scallion

• Tempura Shrimp $9.00
• Shrimp tempura, scallion, mayo, cucumber.

• Calikama $9.00
• crab stick, avocado, cucumber

• Chicago Crazy $16.00
• Tuna, yellowtail, salmon, crabstick, masago, cucumber.Consuming raw and undercooked food items may result in foodborne illness.

• Futo (v) $10.00
• spinach, shiitake, gourd, egg omelet, pickled Japanese radish

• New York $9.00
• Smoked salmon, cream cheese, scallion.Consuming raw and undercooked food items may result in foodborne illness.

• Rainbow $18.00
• Crab, tuna, yellowtail, salmon, shrimp, avocado.Consuming raw and undercooked food items may result in foodborne illness.

• Sakekyu $9.00
• Fresh salmon, cucumber

• Salmon Skin $9.00
• crispy salmon skin, cucumber

• Shiitake (v) $8.00
• Vegetarian. Marinated shiitake mushroom, avocado.

• Spicy Salmon Dlx $10.00
• Salmon, avocado, cucumber, spicy mayo.Consuming raw and undercooked food items may result in foodborne illness.

• Spicy Scallop Dlx $10.00
• Scallop, avocado, cucumber, spicy mayo.Consuming raw and undercooked food items may result in foodborne illness.

• Spider $15.00
• Softshell crab, masago, scallion, cucumber.Consuming raw and undercooked food items may result in foodborne illness.

• Summer $15.00
• Tuna, yellowtail, masago, avocado, cilantro, jalapeño.Consuming raw and undercooked food items may result in foodborne illness.

• Veggie Crunch (v) $10.00
• Vegetarian. Sweet potato, cucumber, avocado, asparagus.

• Kampyo Oshinko (v) $7.00
• gourd, picked Japanese radish

• Unakyu $10.00
• freshwater eel, cucumber

• Sweet Potato (v) $8.00
• tempura-battered sweet potato

• Ebikyu Deluxe $10.00
• Shrimp, cucumber.

• Noodles & Soups
• Miso Soup $4.00
• traditional Japanese soup with silken tofu, nori, and scallion

• Yaki Udon $12.00
• pan-fried Japanese thick noodles with vegetables and soy-based broth

• Yaki Soba $12.00
• pan-fried Japanese thin noodles with vegetables and soy-based broth

• Lunch Specials - Japanese Bento Boxes
• Bento A $20.00
• Choice of teriyaki chicken, teriyaki beef, teriyaki salmon

• Bento B $23.00
• Chilean sea bass marinated saikyo miso

• Bento C (vegetarian) $17.00
• Mushroom tobanyaki, edamame, kamehachi salad, japanese pickles, 3pc AAC maki & 1pc of agedashi tofu

• Hot Appetizers
• Rock Shrimp Tempura $15.00
• tempura-battered shrimp, sweet and spicy glaze, served over frisee with citrus dressing

• Pork Gyoza $9.00
• Pan-fried, pork-filled

• Shrimp & Vegetable Tempura $16.00

• Ebi Shumai $9.00
• Steamed shrimp dumplings.

• Green Bean Tempura $10.00
• tempura-battered french green beans, honey wasabi dip

• Spicy Edamame $9.00
• Vegetarian.

• Edamame $8.00
• Vegetarian. Served steamed, can be chilled upon request.

• Vegetable Gyoza $9.00
• vegetarian soybean protein potstickers

• Asparagus Beef Rolls $17.00
• grilled ribeye, asparagus, scallions, teriyaki, Japanese seven spice pepper

• Agedashi Tofu $9.00
• deep-fried tofu, seasoned soy broth, scallions, dried bonito fish flakes

• Vegetable Tempura $12.00
• Vegetarian.

• Lunch Specials - Noodles
• Shoyu Tonkotsu Ramen $21.00
• Soy & pork flavored broth, egg noodles, roasted pork, scallion, onion, menma, egg, and spinach

• Spicy Chicken Ramen $21.00
• Ground chicken, bamboo shoots, green onions, egg, fishcake, spinach

• Truffle Soba $15.00
• sauteed buckwheat noodles, fresh shiitake, arugula, garlic, white truffle oil, and grated parmesean.

• Tempura Soba $15.00
• thin noodles in soy broth, spinach, scallions, and fishcake, with side of tempura shrimp and vegetables

• Ten Zaru Soba $15.00
• chilled buckwheat noodles topped with shredded nori, and side of shrimp and vegetable tempura with soy based dipping sauce

• Nabeyaki Udon $15.00
• thick noodles in soy broth, chicken, spinach, mushrooms, scallions, soft-cooked egg, and fishcake with a side of shrimp tempura

• Tempura Udon $15.00
• thick noodles in soy broth, spinach, scallions, and fishcake, with side of tempura shrimp and vegetables

• Cold Appetizers
• Chibi Sashimi $28.00
• 6 pieces of sashimi: 2pc yellowtail, 2pc salmon, 2pc tuna

• Kyuri Su $6.00
• Vegetarian.

• Goma Ae $8.00
• Vegetarian.

• Hiyashi Wakame $7.00
• Vegetarian.

• Oshinko Moriawase $7.00
• assorted pickled Japanese vegetables

• Vegetable Spring Roll $10.00
• shiitake, avocado, noodles, cilantro, wrapped in soy paper, served with tangy soy dipping sauce

• Tuna Tataki $21.00
• seared tuna, avocado, chimichurri-ponzu sauce

• Hamachi Jalapeno $21.00
• yellowtail sashimi, jalapeno, citrus-truffle ponzu

• Kamehachi Salad $12.00
• spring mix, carrots, tomato, pea pods, beets, lotus root, cucumber, Kamehachi house dressing

• Seafood Sunomono $17.00
• snow crab, octopus, shrimp, seaweed, cucumber, sesame seeds, rice vinegar dressing

• Sushi & Sashimi
• Hamachi $6.00
• Yellowtail.Consuming raw and undercooked food items may result in foodborne illness.

• Akami $10.00
• bluefin tuna, lean

• Namasake $5.00
• Faroe Island salmon.Consuming raw and undercooked food items may result in foodborne illness.

• Hotate $6.00
• Scallop.Consuming raw and undercooked food items may result in foodborne illness.

• Maguro $6.00
• tuna

• Unagi $6.00
• Freshwater eel.

• Inari $5.00
• tofu pocket

• Ebi $5.00
• Shrimp.

• Ika $5.00
• Squid.Consuming raw and undercooked food items may result in foodborne illness.

• Ikura $7.00
• Salmon roe.Consuming raw and undercooked food items may result in foodborne illness.

• Kani $8.00
• Alaskan snow crab.

• Saba $5.00
• Mackerel.Consuming raw and undercooked food items may result in foodborne illness.

• Suzuki $5.00
• Sea bass.Consuming raw and undercooked food items may result in foodborne illness.

• Tako $5.00
• Octopus.

• Tamago $4.00
• House-made egg omelette.

• Walu $5.00
• Escolar.Consuming raw and undercooked food items may result in foodborne illness.

• Hirame $6.00
• fluke

• Masago $6.00
• Smelt roe.Consuming raw and undercooked food items may result in foodborne illness.

• Smoked Salmon $5.00
• Consuming raw and undercooked food items may result in foodborne illness.

• Botan Ebi $7.00
• Sweet raw shrimp.Consuming raw and undercooked food items may result in foodborne illness.

• Tobiko $7.00
• Flying fish roe.Consuming raw and undercooked food items may result in foodborne illness.

• Kushiyaki (Grilled Skewers)
• Beef $14.00
• tender marinated steak, scallions, sweet soy glaze

• Chicken $12.00
• teriyaki chicken thighs, scallions, onion

• Eggplant $12.00
• Japanese eggplant, sweet & savory miso dengaku glaze

• Shishito Pepper $12.00
• shishito, Japanese pepper, mayo aioli, yuzu vinegar

• Mushroom $11.00
• mushrooms, scallions, garlic soy glaze

• Entrees
• Chicken Katsu $18.00
• panko-breaded chicken breast cutlet, Japanese barbecue sauce, served with miso soup and white rice

• Chilean Sea Bass $33.00
• citrus & sake marinade, sauteed rainbow carrots, served with miso soup and white rice

• Ton Katsu $19.00
• panko-breaded pork tenderloin, Japanese barbecue sauce, served with miso soup and white rice

• Ginger Lamb Chops $35.00
• ginger soy marinade, kobocha squash farro, served with miso soupKamehachi can not guarantee accurate temperature on carryout or delivery orders.

• New York Strip $43.00
• 10oz grilled new york strip, umami butter and pickled onions, served with miso soup and white riceKamehachi can not guarantee accurate temperature on carryout or delivery orders.

• Signature Maki Mono
• Blazing Red Dragon $20.00
• snow crab, shrimp tempura, jalapeno, topped with avocado, tuna, spicy mayo, spicy sauce, fried onions

• Crouching Tuna, Hidden Crab $19.00
• snow crab, cucumber, avocado, spicy mayo, topped with spicy-tuna masago mix and microgreens

• Spicy Tuna Deluxe Deluxe $20.00
• snow crab, scallions, crunch, tuna, topped with sweet unagi sauce, wasabi mayo, tobiko and spicy tuna-masago mix

• Tales Of Wasabi $20.00
• spicy snow crab, asparagus, rolled in wasabi tobiko and topped with yellowtail, citrust wasabi mayo and microgreens

• May Flower $19.00
• tempura shrimp, snow crab, avocado, scallion, spicy tuna, seared chili aioli

• White Heat $19.00
• escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste, citrus soy sauce

• Donburi Mono
• Sashimi Don $34.00
• choice of yellowtail, tuna, salmon

• Chirashi Don $38.00
• chef's assortment of sashimi

• Sugoi Don $71.00
• chef's selection of Kamehachi's finest seasonal fish

• Moriawase
• Nigiri Moriawase $30.00
• chef's selection: 8pc assorted nigiri

• Sushi B $32.00
• tuna, salmon, whitefish, yellowtail, shrimp, mackerel, tamago nigiri & tuna roll

• Sushi & Sashimi Moriawase $47.00
• chef's assortment of sushi & sashimi

• Sushi A $28.00
• tuna, salmon, whitefish, shrimp, mackerel, tamago nigiri & cucumber roll

• Sashimi Zen $45.00
• chef's selection: 12pc assorted sashimi

• Sashimi Dekai $67.00
• chef's selection: 18pc assorted sashimi

• Lunch Specials - Entrees & Rice Bowls
• Chicken Teriyaki $17.00
• Grilled chicken, garlic ginger teriyaki, broccolini, served with white rice and miso soup.

• Katsu Don $16.00
• Deep fried Berkshire pork loin cutlet, onion simmered in sweet soy dashi broth with eggs over rice. Served with miso soup and japanese pickles.

• Garlic Bomber Rice $17.00
• spicy fried rice with barbecue pork, fishcake, scallion, serrano pepper, cilantro, garlic chips, chives, fresh lime, served with miso soup

• Oyako Don $15.00
• Chicken simmered in sweet soy dashi broth with eggs over rice. Served with miso soup and japanese pickles.

• Salmon Teriyaki $23.00
• Atlantic salmon, teriyaki, sauteed broccolini, served with white rice and miso soup.

• Kamehachi Kaisen Salad $20.00
• tuna, salmon & yellowtail sashimi, tobiko, spring mix, and seasonal vegetables served over white rice, topped with spicy sauce and Kamehachi house dressing

• Lunch Specials - Maki Combos
• Kamehachi Combo $31.00
• 6pc spicy tuna, 6pc california, 1pc each tuna, yellowtail, salmon, shrimp nigiri

• Spicy Combo $17.00
• 3pc spicy tuna deluxe, 3pc spicy salmon deluxe, 3pcs hamachi jalapeno maki

• Classic Combo $15.00
• 3pc california roll, 3pc tekka maki, 3pc sakekyu maki