Khyber Pass
Khyber Pass > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Murgi Ke Pakwan (Chicken Specialties)
- Chicken Tikka Masala $18.45
- Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
- Chicken Makhani (butter Chicken) $18.45
- Boneless pieces of grilled chicken thighs in a creamy tomato sauce.
- Chicken Vindaloo $18.45
- Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.
- Badami Chicken $18.45
- Boneless pieces of chicken breast simmered in a mild almond sauce.
- Chicken Curry $18.45
- Boneless pieces of chicken breast cooked in a mild onion based curry sauce.
- Chicken Saag $18.45
- Boneless pieces of chicken cooked with spinach, onions, ginger and tomatoes.
- Achari Chicken $18.45
- Boneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.), onions and tomatoes.
- Chicken Jalfrazi $18.45
- Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.
- Murg Chole $18.45
- Boneless pieces of chicken breast cooked with garbanzo beans.
- Naan (Bread)
- Garlic Naan $4.00
- A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro.
- Naan $3.00
- Leavened bread of fine flour, then baked in the tandoori oven.
- Khyber Naan $8.00
- Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.
- Bread Basket For Two $6.50
- A selection of different breads. Serves 2 people.
- Aaloo Paratha $4.50
- Please ask for Vegan. Whole wheat flour bread, stuffed with potatoes, then baked in the tandoori oven.
- Onion Naan $4.00
- Fine flour bread stuffed with onions and dry mango spices.
- Paneer Naan $4.00
- A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
- Poori (2 Pieces) $5.50
- Vegan. Puffy bread made of whole wheat flour, then deep fried.
- Keema Naan $7.00
- Fine flour bread stuffed with minced lamb, then baked in the tandoori oven.
- Bread Basket For Four $9.50
- A selection of different breads. Serves 4 people.
- Roti $3.00
- Vegan. Bread made with whole wheat flour, baked in the tandoori oven.
- Paratha $4.00
- Please ask for Vegan. Butter rich whole wheat bread, baked in the tandoori oven.
- Shuruwaat (Appetizers)
- Samosas (3) $5.95
- Vegan. Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas.
- Keema Samosas (3) $6.95
- Deep fried, golden crisp flour patties stuffed with ground lamb and spices.
- Assorted Khyber Snacks $13.95
- A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
- Cheese Pakora $6.95
- Thin strips of homemade cheese, lightly mixed with spices, dipped in chickpea flourbatter and fried.
- Samosa Chaat $7.95
- Please ask for Vegan. Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.
- Gosht Kebab $10.95
- Tender pieces of lamb with vegetables, marinated in vinegar and herbs, charbroiled.
- Chicken Kebab $8.95
- Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
- Chicken Pakora $7.95
- Tender pieces of marinated chicken, dipped in chickpea flour and fried.
- Masala Papadam $6.95
- Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.
- Bhel $7.95
- Vegan. Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
- Assorted Vegetable Snacks $11.95
- A full platter of different vegetarian appetizers. Serves 2-3 people.
- Papadam $4.95
- Thin lentil wafers topped with tamarind and mint chutneys.
- Baingan Bharta Dip $9.95
- Crushed grilled eggplant served with slices of naan. Served cold.
- Shrimp Masala $13.95
- Lightly sautéed shrimp with methi leaves, served on a bed of lettuce.
- Aloo Chole $6.95
- Please ask for Vegan. Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
- Vegetable Pakora $6.95
- Vegan. Vegetable fritters dipped in chickpea flour batter and deep fried.
- Aloo Tikka $5.50
- Vegan. Patties made of potatoes with little red chilies.
- Sabzis (Vegetarian specialties)
- Saag Paneer $15.95
- Spinach cooked with onions, tomatoes and homemade cottage cheese.
- Paneer Makhani $17.95
- Homemade cottage cheese cooked in a creamy tomato sauce.
- Aaloo Gobi $15.95
- Vegan. Potatoes and cauliflower cooked with cumin seeds and spices.
- Bhindi Masala $16.95
- Vegan. Okra cooked with onions and tomatoes.
- Channa Masala $15.94
- Vegan. Garbanzo beans cooked with potatoes and onions. Cooked in a mild sauce.
- Mattar Paneer $16.95
- Green peas and cottage cheese cooked Punjabi style.
- Saag Aaloo $16.95
- Vegan. Spinach cooked with onions, tomatoes and potatoes.
- Malai Kofta $17.95
- Paneer (cheese) balls in creamy tomato sauce.
- Dal Makhani $15.95
- Please ask for Vegan. Four types of lentils cooked with ginger, garlic and cream.
- Vegetable T Masala $17.95
- Seasonal vegetables cooked in a creamy tomato sauce.
- Karahi Paneer $17.95
- Cottage cheese cooked with onions, tomatoes and garlic.
- Aloo Mattar $15.95
- Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.
- Vegetable Jalfrazi $15.95
- Vegan. Fresh seasonal vegetables cooked in a delicately spiced sauce.
- Karahi Tofu $18.95
- Tofu pieces cooked with chopped tomatoes, onions and green peppers.
- Baingan Bhurta $16.95
- Please ask for Vegan. Mashed grilled eggplant cooked with onions and green peas.
- Tofu T Masala $16.95
- Tofu pieces cooked in tomato creamy sauce.
- Chawal Ke Pakwan (Rice Specialties)
- Chicken Biryani $17.95
- Pieces of chicken cooked with saffron rice, Mughlai style.
- Khyber Pass Biryani $23.95
- Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.
- Gosht Biryani $20.95
- Basmati rice cooked with succulent pieces of lamb and a variety of exotic spices.
- Vegetable Biryani $16.95
- Vegan. Basmati rice cooked with vegetables.
- Plain Rice $3.95
- Vegan. Basmati rice with cumin seeds or boiled rice (please choose).
- Shrimp Biryani $20.95
- Basmati rice cooked with shrimp, herbs and spices.
- Peas Pulao $4.95
- Vegan. Basmati rice cooked with saffron, cumin seeds and green peas.
- Fish Pulao $20.95
- Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.
- Saath Lijiye (Side Dishes)
- Half Order Of Saag Paneer (spinach With Cheese) $8.00
- Half Order Of Chana Masala (garbanzo Bean) $8.00
- Raita $4.95
- A creamy yogurt sauce, with roasted cumin seeds and cucumbers.
- Tikka Masala Sauce $3.95
- 8 oz. or 16 oz.
- Mix Pickle $2.00
- Half Order Of Dal Makhani (lentils) $8.00
- Mango Chutney $2.95
- Gosht Ke Pakwan (Lamb Specialties)
- Lamb Tikka Masala $20.45
- Boneless pieces of lamb cooked in a creamy tomato sauce.
- Lamb Vindaloo $20.45
- Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.
- Karahi Gosht $21.45
- Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes and green peppers.
- Goat Curry $21.45
- Tender pieces of goat cooked in a mild onion based curry sauce.
- Kabuli Rogan Josh $20.45
- Cubes of lamb cooked in a mildly spiced gravy.
- Saag Gosht $20.45
- Lamb pieces cooked with spinach, onions, ginger and tomatoes.
- Keema Mutter $20.45
- Minced lamb cooked with ginger, garlic, onions and green peas.
- Achari Gosht $20.45
- Boneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc.), onions and tomatoes.
- Lamb Pasanda $20.45
- Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.
- Frontier Gosht $21.45
- Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.
- Dal Gosht $20.45
- Boneless pieces of lamb cooked with lentils and ginger.
- Gosht Jalfrezi $20.45
- Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
- Cold Beverages
- Mango Lassi / Mango Yogurt Smoothie $4.95
- Refreshing blend of ripe mangoes and creamy yogurt, served chilled.
- Lassi $4.95
- A refreshing Punjabi yogurt drink, served sweet.
- Iced Tea / Soda Pop $2.50
- Ice Tea/Coke/Sprite/ Orange/Lemonade.
- Mango Shake $4.95
- Juice $2.95
- Mango/Orange.
- Samundri Khazana (Seafood Specialties)
- Shrimp Saag $20.45
- Shrimp cooked with spinach, onions and tomatoes.
- Shrimp Vindaloo $23.45
- Shrimp cooked with potatoes in a spicy vinegar sauce.
- Prawns Tikka Masala $23.45
- Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.
- Tandoori Prawns $25.45
- Jumbo prawns marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
- Fish Tikka $25.45
- Chunks of salmon marinated in yogurt and spices, with ajwain (special seeds), thenroasted in the tandoori oven and served with vegetables.
- Goan Fish Curry $23.45
- Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
- Bhuna Shrimp $23.45
- Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
- Fish Makhani $23.45
- Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
- Bengali Fish Curry $21.45
- Seasonal fish pieces cooked in a yogurt and onion sauce.
- Tandoori Pakwan (Charcoal Oven Specialties)
- Gosht Tikka $25.95
- Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
- Tandoori Sabzi $18.95
- Fresh vegetables mixed with spices, then roasted in a tandoori oven.
- Chicken Tikka $20.95
- Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.
- Reshmi Kebab $20.95
- Minced chicken mixed with garlic and ginger and roasted in a tandoori oven.
- Seekh Kebab $22.95
- Minced lamb blended with herbs and spices, then roasted in a tandoori oven.
- Tandoori Chicken $20.95
- Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
- Chicken '65' $22.95
- Boneless pieces of chicken marinated in chef’s special spices overnight, then cooked with onions, jalapeños and green peppers.
- Mithai (Desserts)
- Ras Malai $6.95
- Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
- Mango Kulfi $6.95
- Traditional Indian ice cream made with mangoes.
- Gulab Jamun $6.95
- Three pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.
- Badami Kheer $5.95
- A dessert made of special Basmati rice with a touch of carrots, simmered until tender inmilk and raisins. Served chilled and garnished with almonds.
- Chef's Special Dinner
- Akbari Dinner $37.95
- Tandoori chicken, chicken tikka, seekh kebab, gosht tikka, chicken makhanior Rogan josh, vegetable or daal.
- Vegetarian Thali $31.95
- A selection of the chef’s special vegetables with daal and raita.
- Warm Beverages
- Tea And Herbal Tea (decaffeinated) $2.95
- Coffee $1.95
- Shorbas (Soups)
- Mughlai Gosht Soup $8.95
- A traditional Mughlai style soup with lamb, herbs and spices.
- Mulligatawny Soup $5.95
- Vegan. A vegetarian soup cooked with herbs and spices.
- Salads
- Katchumber Salad $7.95
- Indian salad of chopped vegetables, garnished with dry mango spices.
- Green Salad $6.95
- Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
- Chicken Salad $9.95
- Green salad served with grilled chicken.
- Catering Specials
- Vegetarian Specialties (20 Guest) $209.00
- Serves with yellow basmati rice
- Chicken Specialties (10 Guest) $124.00
- Serves with yellow basmati rice
- Lamb Specialties (10 Guest) $149.00
- Serves with yellow basmati rice
- Vegetarian Specialties (10 Guest) $104.00
- Serves with yellow basmati rice
- Chicken Specialties (20 Guest) $249.00
- Serves with yellow basmati rice
- Lamb Specialties (20 Guest) $299.00
- Serves with yellow basmati rice
Similiar Restaurants Nearby:
-
Maya Del Sol ($$)
Latin American, Mexican, Gluten-Free -
Chicago's Home of Chicken & Waffles ($$)
Breakfast, Brunch, Soul Food, Chicken, Wings -
Sen Sushi Bar ($$)
Sushi, Japanese