Kuni's Japanese Restaurant
Kuni's Japanese Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Special
- Lunch Box $18.00
- Tempura, Chicken Teriyaki, and 1/2 California Maki (Roll).
- Sashimi $26.50
- Chef's choice assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce and ginger.
- Tempura $15.50
- Delicately fried shrimp and assorted vegetables, served with a light dipping sauce.
- Katsu Don $15.00
- Pork tenderloin, battered and cooked in sukiyaki sauce with egg and onion, served over a large bowl of rice.
- Tonkatsu $15.00
- Japanese style breaded pork tenderloin cutlets, served with vegetables.
- Chicken Teriyaki $16.00
- Broiled chicken in teriyaki sauce, served with vegetables.
- Beef Teriyaki $19.50
- Broiled chicken in teriyaki sauce, served with vegetables.
- Sukiyaki Don $15.00
- Thinly sliced beef, egg and vegetables in sukiyaki sauce, served over a large bowl of rice.
- Ten Don $15.00
- Shrimp and vegetable tempura, served over a large bowl of rice with tempura sauce for dipping.
- Oyako Don $15.00
- Thinly sliced chicken, egg and vegetables cooked in sukiyaki, served over a large bowl of rice.
- Tofu Teriyaki $15.00
- Saba Teriyaki $16.00
- Appetizers
- Soft Shell Crab $14.50
- Delicately fried with sauce.
- Takoyaki $7.50
- Gyoza $7.50
- Pan fried pork dumplings.
- Pan Fried Vegetables $10.00
- Gomaae $6.50
- Steamed spinach served cold with sweet sesame peanut sauce.
- Edamame $5.00
- Gluten Free Veggie Gyoza $7.50
- Gluten Free Vegetable dumplings
- Tempura $10.00
- Delicately fried shrimp and assorted vegetables served with a light delicious sauce.
- Tonkatsu $10.00
- Pork cutlet served with our special tonkatsu sauce.
- Tatsuta Age $8.00
- Fried and salted chicken wing.
- Nasuno Shigiyaki $7.50
- Specially prepared eggplant.
- Oshitashi $6.50
- Steamed spinach with Japanese style sauce (served cold).
- Cucumber Sunomono $6.50
- Ultra thinly-sliced cucumbers in our own tangy sweet sauce.
- Hijiki $6.50
- Broiled seaweed with fried bean curd.
- Negi Hamachi $13.00
- Yellow tail with scallions.
- Ebi Shinjo $11.00
- Shrimp ball with special sauce.
- Oshinko $6.50
- Japanese style pickles.
- Stuffed Chicken Wing $9.00
- Stuffed with vegetable and pork.
- Yakitori $10.00
- Chicken skewers with vegetables cooked in a teriyaki sauce.
- Sashimi Appetizer $26.50
- Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.
- Fried Oyster $11.00
- Hamachi Jaw $15.00
- Age Dashi Tofu $6.50
- Fried bean curd served with a delicate sauce.
- Seaweed Salad $6.50
- Hiya Yakko $6.50
- Cold bean curd.
- Scallop Butter Yaki $18.00
- Sea scallops sauté in butter.
- Beef Roll $13.00
- Vegetable rolled with thin sliced beef broiled with a special sauce.
- Mushroom Teriyaki $6.50
- Hirame No Cha Soba Age $9.00
- Delicately fried green tea noodles and white fish rolled with seaweed and sauce.
- Yu Tofu $14.50
- Bean curd fish boiled in a special house sauce.
- Noodles
- Nabe Yaki Udon $15.00
- Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.
- Tempura Soba Soup $15.00
- Japanese dark noodle served with shrimp tempura.choose cold or hot
- Classic Rolls (Maki)
- Negi Toro Maki $13.00
- Chopped delicate fatty tuna and scallions.
- Spicy Lobster Maki $13.00
- Lobster, masago, cucumber, and house made spicy mayo sauce.
- Omakase Maki $11.50
- Tuna, avocado, and masago (inside-out roll), available only as Maki.
- French Maki $13.00
- Shrimp tempura, avocado, cucumber, and house made spicy mayo.
- White Toro & Avocado Maki $11.00
- With scallions, available only as Maki.
- Spicy Tekka Maki $8.50
- Tuna, spicy sauce, and scallions.
- Sake Meat Maki $8.00
- Fresh salmon meat and scallions.
- Spicy Albacore Maki $8.50
- White tuna and spicy mayo sauce.
- Veggie Maki $7.50
- Avocado Maki $6.00
- Oshinko Maki $6.00
- Pickled vegetables.
- Ume Shiso Maki $6.00
- Plum paste and beefsteak leaves.
- Kappa Maki $6.00
- Cucumber roll.
- Tekka Maki $8.00
- Tuna roll.
- Sake Skin Maki $7.50
- Salmon skin and cucumber.
- Smash Sake Maki $8.00
- Minced fresh salmon and Japanese mayonnaise.
- Negi Hamachi Maki $8.50
- Minced yellowtail, scallions, and masago.
- Futo Maki $9.00
- Egg and vegetables, available only as Maki.
- California Maki $8.00
- Crab meat, avocado, cucumber, and masago.
- Unagi Maki $11.00
- Freshwater eel and cucumber.
- Spicy Scallop Maki $12.50
- Scallops with cucumber and house made spicy mayo.
- Spider Maki $13.00
- Soft-shell crab, masago, cucumber, and scallions.
- Yamagobo Maki $6.00
- Burdock root.
- Natto Maki $6.50
- Ebi Maki $8.00
- Shrimp with cucumber.
- Anago Maki $11.00
- Saltwater eel and cucumber.
- Kampyo Maki $6.00
- Flavored melon skin.
- Saba Gari Maki $6.00
- Shogun.
- Sushi A La Carte - Nigiri
- Albacore Sushi $4.50
- White tuna.
- Aji Sushi $5.50
- Horse mackerel.
- Ama-ebi Sushi $5.00
- Raw sweet shrimp.
- Ebi Sushi $3.50
- Anago Sushi $5.00
- Saltwater eel.
- Unagi Sushi $5.00
- Freshwater eel.
- Conch Sushi $5.00
- Hamachi Sushi $5.00
- Yellowtail.
- Hirame Sushi $4.50
- Fluke.
- Ika Sushi $2.50
- Squid.
- Ikura Sushi $7.50
- Salmon roe.
- Maguro Sushi $4.50
- Tuna.
- Saba Sushi $2.50
- Mackerel.
- Sake Sushi $4.50
- Salmon.
- Tako Sushi $2.25
- Octopus.
- Tamago Sushi $2.50
- Egg.
- Bluefin Toro Sushi $11.00
- Fatty tuna.
- Bluefin Tuna Red Sushi $7.50
- Oyster Sushi $4.00
- Recommend sashimi or kaki su for togo.
- Spicy Lobster Sushi $5.00
- White Toro Sushi $4.50
- Fresh Scallop Sushi $5.00
- Hokigai Sushi $3.00
- Surf clam.
- Masago Sushi $4.00
- Smelt roe.
- Spicy Scallop Sushi $5.00
- Soup, Salad & Rice
- Miso Soup $2.50
- House Salad $5.00
- Iceberg lettuce, cucumber, carrot, and red reddish served with ginger dressing.
- Rice $2.50
- Sunomono (Sashimi Salads)
- Mixed Sunomono $18.00
- Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.
- Kaki Sunomo $14.00
- Fresh oyster with vinegar sauce.
- Octopus Sunomono $14.00
- Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.
- Shiromino Ponzu Ae $13.50
- White fish with a special vinegar sauce.
- Shrimp Sunomono $13.00
- Four pieces of shrimp with fresh vegetables and seaweed in a delicate vinegar sauce.
- Unagi Sunomono $15.00
- Slices of Unagi with fresh vegetables and seaweed in a delicate vinegar sauce.
- Sushi A La Carte - Sashimi
- Albacore Sashimi $4.50
- White tuna.
- Ama-ebi Sashimi $5.00
- Raw sweet shrimp.
- Anago Sashimi $5.00
- Saltwater eel.
- Unagi Sashimi $5.00
- Freshwater eel.
- Conch Sashimi $5.00
- Hamachi Sashimi $5.00
- Yellowtail.
- Hirame Sashimi $4.50
- Fluke.
- Hokigai Sashimi $3.00
- Surf clam.
- Ikura Sashimi $7.50
- Salmon roe.
- Maguro Sashimi $4.50
- Tuna.
- Saba Sashimi $2.50
- Mackerel.
- Sake Sashimi $4.50
- Salmon.
- Tamago Sashimi $2.50
- Egg.
- Bluefin Toro Sashimi $11.00
- Fatty tuna.
- Bluefin Tuna Sashimi $7.50
- Oyster Sashimi $4.00
- Fresh Scallop Sashimi $5.00
- Spicy Scallop Sashimi $5.00
- Ebi Sashimi $3.50
- Tako Sashimi $2.50
- Octopus.
- Masago Sashimi $4.00
- Smelt roe.
- Spicy Lobster Sashimi $5.00
- White Toro Sashimi $4.50
- Ika Sashimi $2.50
- Squid.
- Aji Sashimi $5.00
- Horse mackerel.
- Hand Rolls
- Negi Toro Hand Roll $10.00
- Chopped delicate fatty tuna and scallions.
- Avocado Hand Roll $5.00
- Yamagobo Hand Roll $5.00
- Burdock root.
- Ume Shiso Hand Roll $5.00
- Plum paste and beefsteak leaves.
- Natto Hand Roll $5.00
- Sake Skin Hand Roll $6.00
- Salmon skin and cucumber.
- Sake Meat Hand Roll $7.50
- Fresh salmon meat and scallions.
- Negi Hamachi Hand Roll $7.50
- Minced yellowtail, scallions, and masago.
- Spicy Tekka Hand Roll $7.50
- Tuna, spicy sauce, and scallions.
- California Hand Roll $6.50
- Crab meat, avocado, cucumber, and masago.
- Unagi Hand Roll $6.50
- Freshwater eel and cucumber.
- Spicy Scallop Hand Roll $9.00
- Scallops with cucumber and house made spicy mayo.
- French Hand Roll $7.50
- Shrimp tempura, avocado, cucumber, and house made spicy mayo.
- Spider Hand Roll $11.00
- Soft-shell crab, masago, cucumber, and scallions.
- Spicy Lobster Hand Roll $10.00
- Lobster, masago, cucumber, and house made spicy mayo sauce.
- Sake Skin & Ikura Hand Roll $11.00
- Kampyo Hand Roll $5.00
- Flavored melon skin.
- Oshinko Hand Roll $5.00
- Pickled vegetables.
- Kappa Hand Roll $4.00
- Cucumber roll.
- Tekka Hand Roll $7.50
- Tuna roll.
- Smash Sake Hand Roll $7.50
- Minced fresh salmon and Japanese mayonnaise.
- Ebi Hand Roll $6.50
- Shrimp with cucumber.
- Saba Gari Hand Roll $6.50
- Shogun.
- Veggie Hand Roll $6.50
- Anago Hand Roll $6.50
- Saltwater eel and cucumber.
- Spicy Albacore Hand Roll $7.50
- White tuna and spicy mayo sauce.
- Ikura Hand Roll $10.00
- Entrees
- Omakase Sashimi $60.00
- Chef's choice, assortment of sashimis, served with wasabi, soy sauce, and ginger.
- Chirashi $27.00
- Assorted sashimi on a bed of vinegared rice.
- Sushi A. $28.00
- Eight pieces of sushi and one roll of tekka maki (Hamachi, Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
- Sushi B. $25.00
- Seven pieces of sushi and one roll of kappa maki (Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
- Chef's Favorites $28.00
- All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.
- Omakase Sushi $57.00
- Chef's choice, assortment of nigiris and one Omakase Maki, served with wasabi, soy sauce, and ginger.
- Mixed Maki (rolls) $18.00
- Combination of California Maki, Tekka Maki, and Kappa Maki (1 roll of each).
- Box Chicken $24.00
- Tempura, chicken teriyaki, and 1/2 California maki.
- Box Salmon $24.00
- Tempura, salmon teriyaki, and 1/2 California maki.
- Sukiyaki $21.00
- Thinly sliced beef and vegetables slowly simmered in a special in-house broth.
- Beef Teriyaki $27.00
- Tender thickly sliced steak, broiled and served with teriyaki sauce.
- Sea Bass Teriyaki $32.00
- Chilean Sea bass marinated and grilled in our special Teriyaki sauce.
- Vegetable Stir Fry $14.50
- Mushrooms, snow peas, carrots, bean sprouts, and cabbage.
- Tofu Teriyaki $16.50
- Unadon (unagi Donburi) $26.50
- Grilled eel rice bowl, drizzled with our special recipe unagi sauce.
- Sashimi $31.00
- Chef's choice, assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce, and ginger.
- Chicken Teriyaki $21.00
- Chicken marinated in teriyaki sauce and broiled.
- Saba Teriyaki $20.00
- Tonkatsu $21.00
- Japanese style breaded pork tenderloin cutlets, served with tonkatsu sauce.
- Kuni's Special $42.00
- Gomaae and sunomono pick one of tempura, sushi or sashimi, pick one of beef, chicken, Saba, or Salmon teriyaki.
- Tekka Don $28.00
- Marinated tuna rice bowl. Named for the vibrant red color of the tuna, Tekka means "hot iron".
- Tempura $21.00
- Delicately fried shrimp and assorted vegetables served with a light dipping sauce.
- Salmon Teriyaki $24.00
- Salmon marinated and grilled in our special Teriyaki sauce.
- Dessert
- Ice Cream $4.00
- green tea, vanilla, chocolate, homemade red bean, rainbow sherbet
- Mochi Ice Cream $2.50
- mango, strawberry, chocolate, greentea, vanilla
- Soft Drink
- Diet Coke $1.50
- Sprite $1.50
- Coke $1.50
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