Amarind's Thai Restaurant

• Entrees
• Fried Rice $15.00
• (Kow pad) thai fried rice with egg, onion, and your choice of chicken, beef, shrimp, or vegetable

• Panang Curry $16.00
• (Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce

• Pineapple Fried Rice $17.00
• Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots

• Spicy Basil With Meat $15.45
• Pad kra-prao) stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce

• Mild Curry $15.45
• (Kang karee kai) mild yellow curry chicken with potato and green pea

• Green Curry $15.45
• (Kang kheaw wan nue) brandy beef with green curry sauce, green pea, and eggplant

• Hot Fried Curry ( Red Curry) $15.45
• (Chicken pad ped) classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots, and hot pepper

• Rama Chicken $15.00
• (Pra ram loung song) stir fried chicken breast with thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce

• Mongolian Beef $16.45
• Tender beef with scallion, bell pepper, and white onion in a mild Mongolian sauce

• Sauté Crispy Pork Belly $16.00
• Stir-fried crispy pork belly with chinese broccoli, garlic, green onion, and cilantro

• Ginger Chicken $15.00
• (Kai pad khing) sautéed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper

• Beef And Broccoli $15.45
• (Kanar num mun hoy) stir fried sliced beef, ginger, and broccoli in a delicious imported oyster sauce

• Amarit Pepper Steak $16.45
• Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, and water chestnut in a tasty thick thai sauce

• Orange Chicken $15.00
• Stir-fried battered chicken with onion, bell pepper, and orange sauce

• Sesame Chicken $15.45
• Battered chicken and steamed broccoli with sesame soy sauce

• Duck Curry $18.45
• Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce

• Pepper Garlic Chicken $15.00
• (Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper, and sweet soy sauce

• Teriyaki Chicken $16.45
• Seared chicken topped with teriyaki sauce and green vegetable

• Crab Meat Fried Rice $17.45
• Fried rice with real crab meat, egg, and onion

• Stir Fried Mixed Vegetable $15.45
• (Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccoli, onion, and pineapple

• Massaman Curry $15.45
• Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion, and potato

• Fried Hot And Spicy Meat $15.45
• (Pad prik) stir fry with garlic, hot pepper, onion, and bamboo shoots in spicy sauce

• Cashew Chicken $15.45
• Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom

• Pineapple Curry Shrimp $16.00
• Yellow curry shrimp with pineapple

• Catfish With Spicy Curry Sauce $17.45
• (Pla-duk pad ped) crisp deep-fried catfish fillet pan-fried with thai eggplant in a thick curry sauce

• Roasted Duck $18.45
• (Ped yarng) thai style roast duck with honey soy sauce on the bed of chinese broccoli

• Teriyaki Salmon $19.45
• Seared salmon with steamed carrot, broccoli, and teriyaki sauce

• Noodles
• Pad See Eiw $16.00
• (Fried large noodles with garlic and soy sauce) stir-fried rice noodles with beef or chicken, egg, chinese broccoli, and caramelized sauce

• Pad Thai $15.45
• Thin rice noodles stir-fried with tofu (chicken or vegetable), egg, peanuts, sweet radish, chives, and bean sprouts

• Kheemao (drunken Noodle) $16.00
• (Spicy crazy noodles) broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, pea pod, carrot, and sweet basil leaf

• Pad Woon Sen $16.00
• (Fried bean thread) stir-fried crystal noodles, bean sprouts, chicken, carrots, mushroom, pea pod, egg, and onion plus a shrimp garnish

• Northern Curry Noodle $16.45
• (Kao soy) egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour- mustard, and crispy noodle

• Yakisoba Noodle $16.00
• Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli

• Lad Na $16.45
• Large rice noodles stir fried with delicious thai style gravy including beef and chinese broccoli

• Singapore Noodle $16.45
• (Southern Thailand style) stir-fried thin wheat noodles, onion, carrots, pea pod, bean sprouts, shrimp, egg, and squid with curry powder

• Appetizers
• Grilled Chicken Satay $12.50
• Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad

• Crab Rangoon $10.50
• Cream cheese and crab meat wrapped in wonton skin

• Edamame $6.50
• Warm boiled soybean, lightly salted

• Pot Sticker Gyoza $10.50
• Pan-fried thai pastry filled with chopped chicken and vegetable served with spicy soy sauce

• Spicy Beef $12.50
• 5 skewered beef, marinated in thai herbs and grilled to perfection served with chilli sauce and cucumber salad

• Shrimp & Vegetable Tempura $14.45
• Lightly battle shrimp with deep fried sweet potatoes, broccoli, and bell pepper served with sweet soy sauce

• Fresh Spring Rolls $10.00
• (Poh-pia sod) - fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper, and green onion

• Veggie Egg Rolls $8.00
• Deep-fried egg roll served with sweet and sour sauce

• Shrimp In Blankets $11.25
• (Goong hor) - deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce

• Fried Calamari $13.50
• Deep-fried battered calamari served with chili dip

• Shrimp Egg Rolls $8.00
• Deep-fried egg roll served with sweet and sour sauce

• Chicken Wings $11.50
• Marinated Asian buffalo wings served with homemade sauce

• Shrimp Dumpling $10.50
• Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce

• Tuna Tataki $14.45
• Thinly sliced seared tuna, soy yuzu, served with garden salad

• Fried Tofu $9.50
• (Soy bean curd cake) deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

• Hamachi Jalapeño $14.45
• Thinly sliced yellowtail, jalapeño, cilantro, sriracha, and ponzu

• Soups
• Chicken Rice Soup $14.45
• Thai jasmine rice, fresh white meat chicken (shrimp $14.95) cooked in clear broth with celery topping with cilantro and green onion

• Shrimp Wonton Soup $14.45
• Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion, and a drop of garlic oil

• Shrimp And Vegetable Tempura Udon Soup $16.45
• Hot udon soup with assorted tempura

• Miso Soup $6.50
• Soft tofu, seaweed, edamame, and scallion in soy bean soup

• Chicken Tomka $14.45
• White meat chicken in sweet and sour broth, lemongrass, mushroom, lime leaf, and coconut milk

• Seafood Tom Yum Soup $18.45
• Hot and sour shrimp, squid, and mussels with mushrooms, thai herbs in a hot and spicy lemongrass broth

• Chicken Noodle Soup $14.45
• Thin noodles, bean sprouts, green onion, cilantro, and celery with chicken

• Tom Yum Soup $14.45
• Hot and sour chicken (shrimp $15.95) soup with mushrooms, bitter lemon leaf, onion, cilantro, and herbs in lemongrass broth

• Vegetable Soup $14.45
• Fresh vegetable with tofu or chicken

• Signature Maki
• Double Crunch $17.50
• Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

• Fire Dragon $17.50
• Spicy tuna and cucumber topped with unagi and avocado

• Dynamite $18.50
• Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi

• Godzilla $17.50
• Shrimp tempura, cream cheese, kanikama, avocado, scallion, and tempura clumbs

• Printer Row $18.50
• Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs, and house sauce

• Chicago $18.50
• Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber

• Sakura $17.50
• Shrimp tempura, cucumber, avocado, cream cheese, eel, and masago topped with tuna and homemade sauce

• Spicy Rainbow $17.50
• Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, and ebi

• Full Moon $17.50
• Spicy crab kanikama, avocado, masago, and cucumber topped with salmon, ebi, ikura, and white sauce

• Volcano $18.50
• Smoked salmon, white fish, kanikama, toko, seared spicy mayo, and sriracha unagi sauce on top

• Rainbow $17.50
• Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, and ebi

• Salads
• Papaya Salad $15.00
• (Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato, and ground peanuts in a spicy house dressing

• Namtok Beef Salad $17.45
• Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce, and hot pepper sauce

• Larb Gai Chicken Salad $14.45
• Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper

• Seaweed Salad $10.00
• Seaweed and cucumber in sesame oil and a light vinaigrette

• Seafood Salad $18.45
• Shrimp, scallop, squid, and mussels tossed with onion and lemongrass in a spicy lemon dressing

• Namtok Pork Salad $17.45
• Seared marinated pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice

• Sake Salmon Salad $15.45
• Seared salmon sashimi with mixed salad and ginger orange dressing

• Garden Salad $10.00
• Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing

• Cucumber Salad $6.50
• (Ajard) a small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

• Desserts
• Mango Sticky Rice (seasonal) $9.50

• Thai Custard $6.50

• Coconut Iced Cream $6.50

• Fried Banana $6.50
• Vegetarian. pan fried banana wrapped in rice paper.

• Green Tea Iced Cream $6.50

• Lynchee Fruit In Syrup $6.50

• Beverages
• Thai Iced Tea $6.50

• Smoothies $7.50
• Japanese beverage selection of smoothies with flavors including mango, strawberry, green tea, lychee, Thai tea, and coconut.

• Thai Iced Coffee $6.50

• Hot Tea $4.50
• Hot tea available in jasmine or green tea flavors.

• Ice Tea $4.50
• Japanese ice tea. Choice of jasmine or green tea flavors.

• Hot Coffee $4.50

• Sparkling Water $4.50

• Bottle Of Water $4.00

• Soda $4.00
• Japanese beverages menu: Soda available in Coke, Diet Coke, Sprite, or Ginger Ale options.

• Lemonade $6.50

• Recommendation
• Grilled Pork Tenderloin $17.45
• Char grilled marinated pork tenderloin served with spicy homemade sauce

• Chicken Katsu $16.45
• Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice

• Crying Tiger (seared Beef) $19.45
• Tender succulent steak, lightly grilled and served with a delicate homemade sauce

• Salmon Chuchi (spicy Creamy Curry Sauce) $19.45
• Seared salmon fillet topped with thick chu chi curry and coconut milk sauce

• Classic Maki
• Dragon $17.50
• Shrimp tempura, cucumber, grilled water eel, avocado, and unagi sauce

• Shrimp Tempura Maki $11.50
• Shrimp tempura, avocado, cucumber, and masago

• Softshell Crab Maki $11.50
• Soft shell crab tempura, cucumber, avocado, masago, spicy mayo, and unagi sauce

• Spicy Tuna Maki $11.00
• Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber

• California $10.50
• Kanikama, cucumber, avocado, and masago

• Salmon Kyu $10.50
• Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)

• Spicy Salmon Maki $10.50
• Avocado, salmon, spicy mayo, and sriracha sauce

• Spicy Shrimp Maki $10.50
• Cooked shrimp, cucumber, masago, and spicy mayo

• Alaska Maki $11.00
• Salmon, cucumber, and avocado

• Philadephia $10.50
• Smoke salmon, avocado, and cream cheese

• Tuna Avocado Maki $11.00
• Tuna and avocado wrapped in a roll

• Negi Hamachi $10.50
• Hamachi and scallion wrapped in a roll

• Spicy Tako $10.50
• Octopus, cucumber, masago, spicy mayo, and sriracha sauce

• Negi Hamachi* $10.50
• Hamachi, scallion

• Santa Fe $11.00
• Shrimp tempura, masago, avocado, cucumber, and spicy mayo spring mix

• Spicy Scallop Maki $11.00
• Raw scallop, avocado, masago, and spicy sriracha

• Salmon Avocado $11.00
• Salmon and avocado wrapped in a roll

• Maki Club
• Full Viva Chicago $18.50
• Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce (sriracha)

• Full Crunchy Spicy Tuna Maki $18.50
• Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce

• Full Cubs $18.50
• Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter

• Full Bears $18.50
• Bears roll spicy salmon, avocado, and tempura flakes topped with salmon

• Half Crunchy Spicy Tuna Maki $12.25
• Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce

• Half Hawks $12.25
• Tuna, cilantro, jalapeño, avocado, and spicy sauce topped with spicy tuna and tobiko

• Half Bears $12.25
• Bears roll spicy salmon, avocado, and tempura flakes topped with salmon

• Half Bulls $12.25
• Spicy tuna, cucumber, and temupra flakes topped with salmon

• Half Sox $12.25
• Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

• Full Pink Lady $18.50
• Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo, and eel sauce

• Half Cubs $12.25
• Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter

• Full Bulls $18.50
• Spicy tuna, cucumber, and temupra flakes topped with salmon

• Full Hawks $18.50
• Tuna, cilantro, jalapeño, avocado, and spicy sauce topped with spicy tuna and tobiko

• Full Sox $18.50
• Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

• Half Viva Chicago $12.25
• Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce (sriracha)

• Half Pink Lady $12.25
• Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo, and eel sauce

• Platter
• Sashimi Platter $30.50
• Tuna, salmon, super white tuna, and your choice of any sports maki

• Sushi & Sashimi Platter $34.50
• 4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

• Nigiri Ume $24.50
• 7 pieces of fish of the day over sushi rice

• Sashimi Ume $30.50
• Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

• Sashimi Matsu $62.50
• Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf clam, kannikama, and tamago (18 pieces)

• Sashimi Awase $85.50
• The great fresh sashimi on the giant boat (chef selection)

• Vegetarian Platter $18.50
• 5 pieces of nigiri and crunchy gomae

• Sushi Platter $30.50
• 4 pieces of nigiri (chef's selection) and your choice of any sports maki

• Vegetarian Maki
• Sweet Potato $9.50
• Sweet potato, tempura, and unagi sauce

• Yasai Maki $10.00
• Sweet egg (tamago), sweet tofu, cucumber, pickled radish, and avocado

• Futo Maki $10.00
• Shitake mushroom, sweet tofu, avocado, cucumber, and pickled radish

• Avocado $9.50
• Avocado wrapped with rice, seaweed, and sesame seed

• Crunchy Gomae $11.00
• Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing

• Kappa $8.00
• Cucumber wrapped with rice, seaweed, and sesame seed

• Shitake And Avocado $10.00
• Marinated shitake mushroom with avocado

• Nigiri/Sashimi
• Sake Salmon $9.00
• Sake salmon, available as thinly sliced sashimi or hand-pressed nigiri.

• Hamachi $9.00
• Yellowtail, available as nigiri or sashimi.

• Hogigai Surf Clam $9.00
• Hokkigai surf clam, sliced thin for sashimi or atop rice for nigiri.

• Hotategai Scallop $9.00
• Hotategai scallop available as nigiri or sliced thin for sashimi.

• Ika Squid $9.00
• Ika squid served as nigiri or sashimi.

• Ikura $9.00
• Salmon roe available as nigiri with rice or sashimi without rice.

• Maguro Tuna $9.00
• Maguro tuna, fresh and thinly sliced. Available as nigiri or sashimi.

• Masago Smelt Roe $8.50
• Masago smelt roe served as either nigiri or sashimi.

• Smoke Salmon $9.00
• Smoke Salmon available as thinly sliced sashimi or atop sushi rice (nigiri).

• Escolar Super White Tuna $9.00
• Escolar super white tuna available as nigiri or sashimi.

• Tako Octopus $9.00
• Sliced octopus, available as nigiri or sashimi, served with wasabi and ginger.

• Tobiko $8.50
• Tobiko with option for nigiri or sashimi serving style.

• Unagi Fresh Water Eel $10.50
• Unagi fresh water eel, available as nigiri or sashimi.

• Tamago Sweet Omlet $7.50
• Tamago sweet omelet, available as nigiri or thinly sliced sashimi.

• Amaebi $10.50
• Sweet shrimp, offered as both nigiri and sashimi options.

• Ebi $7.50
• Ebi: offers in both nigiri, thin slices atop sushi rice, or sashimi style.

• Donburi
• Sake Don $24.50
• Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

• Chirashi Don $35.50
• Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

• Tekka Don $24.50
• Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

• Unagi Don $28.50
• Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

• Sides
• Large Jasmine Rice $5.50

• Small Jasmine Rice $3.50

• Unagi Sauce $3.00

• Ginger $3.25

• Spicy Mayo $3.00

• Steamed Noodle $6.50

• Steamed Vegetable $6.50

• Sticky Rice $4.00

• Teriyaki Sauce $3.00

• Small Brown Rice $4.25

• Large Brown Rice $7.00

• Peanut Sauce $5.50

• Curry Sauce $6.50
• Japanese sides. Choice of yellow, red, or green curry sauce.

• Sushi Rice $4.50

• Ponzu Sauce $3.00

• Wasabi Mayo $3.00

• Wasabi $3.00

• Dippin Sauce $3.00

• Sriracha Sauce $3.00

• Hot Sauce $1.50