Andy's Two
Andy's Two > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- Pad Thai $15.00
- Stir fried thin rice noodle with bean sprout, egg, chive and crushed peanut.
- Pad See Ew $15.00
- Stir fried wide rice noodle with Chinese broccoli and egg with sweet soy sauce.
- Pad Woon Sen (low In Carbs) $15.00
- Stir fried glass noodle with combination of vegetables and egg.
- Pad Kee Mao (customer Pick) $15.00
- Stir fried spaghetti noodle or wide rice noodle with brown sauce, basil, tomato, mushroom, bell peppers, eggplant and bean sprouts.
- Garlic Noodle $17.00
- Stir fried egg noodle with garlic, shrimp, chicken, onion, bean sprout and bamboo shoots.
- Pad Mee Kati $17.00
- Stir fried vermicelli noodle with coconut milk, tomato sauce, bean sprouts, scallion, shrimp, BBQ pork and egg.
- Spicy Udon Pad Thai (chef's Choice) $15.00
- Thick wheat noodle, egg, bean sprout, scallion, chili paste, jalapeño and ground peanut.
- Singapore Noodle $15.00
- Egg noodle, scallion, onion, egg, bean sprout and curry powder.
- Appetizers
- Crab Rangoons (6) $8.40
- Imitation crab meat, cream cheese and celery with sweet and sour sauce.
- Satay Chicken (4) (customer Pick) $13.20
- Sautéed and grilled chicken skewers with peanut sauce and small side salad.
- Egg Rolls (2) $8.40
- In-house prepared crispy chicken rolls with cabbage, glass noodle, shiitake mushroom and cilantro served with sweet and sour sauce.
- Tod Mun $12.60
- Deep fried ground fish mixed curry paste with crushed peanut, cucumber and sweet and spicy sauce.
- Gyoza (5) $8.40
- Fried mixed vegetable dumpling with ground tofu served with sweet soy sauce. Great vegan choice.
- Dumplings $9.60
- Steamed pork and shrimp dumplings with garlic, onion and sweet soy sauce.
- Moo Ping (4) $13.20
- Thai style grilled marinated pork skewers with spicy homemade sauce.
- Spring Rolls $8.40
- Fresh rolls with tofu, egg, bean sprouts and cucumber with thai sweet and sour tamarind sauce wrapped in soy rice paper.
- Pork Neck (chef's Choice) $12.00
- Grilled marinated pork neck with spicy lime sauce.
- Kai Tod (customer Pick) $13.20
- Deep fried marinated half-chicken with thai spicy sauce.
- Sunshine Beef (customer Pick) $12.00
- Delicious Thai-style beef jerky.
- Crispy Calamari $13.20
- Deep fried breaded calamari with hot sweet chili sauce.
- Grilled Squid (chef's Choice) $13.20
- Char-broiled marinated squid with spicy chili garlic sauce.
- Curries
- Panang Curry $16.40
- Sweet peanut curry with pepper, jalapeño, dried pepper, basil topped with sliced citrus leaf and crushed peanut.
- Duck Curry (chef Choice) $18.80
- ATK's uniquely flavorful red duck curry is served with fresh duck, pineapple, grape, tomato and basil.
- Massaman Curry $16.40
- Massaman curry with sweet potato, pepper, basil, peanut, jalapeño, and onion.
- Wild Boar Pad Ped (atk Signature) $16.40
- Spicy red coconut curry, thai eggplant, young pepper, and wild boar slow cooked and stir fried.
- Pad Ped Curry $16.40
- Stir fried peapod, basil, pepper, eggplant, jalapeño with red curry sauce.
- Green Curry $16.40
- Tropical curry with eggplant, peapod, bamboo shoot, pepper, jalapeño and basil leaf.
- Jungle Curry $16.40
- Spicy hot curry without coconut milk with mushroom, peapod, bamboo shoot, pepper, jalapeño, galangal root and thai spices.
- Specialty Entrées
- Basil Crispy Pork Belly (atk Signature) $14.60
- Stir fried crispy pork belly with basil leaf, garlic mushrooms, and chili.
- Basil Ground Chicken (customer Pick) $15.20
- Minced chicken, basil leaf, garlic, chili, jasmine rice.
- Garlic Pepper $14.60
- Garlic and pepper with brown sauce.
- Chinese Broccoli (customer Pick) $14.60
- Stir fried Chinese broccoli, crispy pork and garlic with flavorful oyster sauce.
- Pad Prik Khing Crispy Pork (chef's Choice) $14.60
- Stir fried crispy pork belly with red curry, long bean, jalapeño and ginger.
- Bbq Pork $15.20
- Chinese sausage, BBQ pork loin, hard-boiled egg, cucumber over rice with sweet sesame oil sauce.
- Chili Paste $14.40
- Roasted chili paste with onion, chili and basil.
- Basil Pork Leg (customer Pick) $14.60
- Stir fried red braised pork hock with basil leaf, garlic and chili.
- Pad Ped Catfish $17.00
- Stir fried crispy catfish with hot red chili curry.
- Cashew $15.20
- Stir fried cashew, peapod, pineapple, dried pepper, carrot, onion, water chestnut and mushroom.
- Vegetable Combination $14.60
- Stir fried mixed vegetables and garlic with brown sauce.
- Fried Rice
- Fried Rice $14.60
- Stir fried rice, egg, tomato, onion and cucumber.
- Atk Fried Rice $14.60
- Stir fried rice with egg, Chinese broccoli, tomato, onion, cucumber, garlic, thai chili and jalapeño.
- Pineapple Fried Rice $17.00
- Stir fried rice with yellow curry, shrimp, cashew nut, pineapple, raisin, egg and onion.
- Basil Fried Rice $17.00
- Stir fried rice with shrimp, ground chicken, mushroom and egg topped with crispy basil leaf.
- Chili Paste Fried Rice $17.00
- Stir fried rice with chicken and shrimp, basil, mushroom, egg and onion in chili paste.
- Soups
- Tom Yum $8.40
- Thai hot and sour soup with lemongrass, mushroom, tomato, onion, cilantro and citrus leaf.
- Tom Kha $8.40
- Coconut soup with galangal, mushroom, tomato, onion, cilantro and citrus leaf.
- Shrimp Rice Soup $13.80
- Rice soup with shrimp, Chinese celery, onion and ginger.
- Veggie Soup $8.40
- Green onion, carrot, Napa, mushroom, tomato, bell pepper, eggplant.
- Tofu Soup $8.40
- Tofu, glass noodle, mushroom, baby corn, onion and Napa in light soup.
- Salads
- Yum Woon Sen $14.40
- Glass noodle, shrimp, minced chicken, peanut, garlic, onion, cilantro, Thai chili, lime dressing.
- Nam Tok (customer Pick) $13.20
- Grilled beef or pork tenderloin, onion, mint leaf, cilantro, tomato and ground rice with spicy thai dressing.
- Lab Kai $12.00
- Ground chicken seasoned with fresh lime juice, onion, cilantro, hot dried pepper and basil leaf.
- Som Tum Thai $13.80
- Papaya salad with dried shrimp, tomato, peanut and long-bean with spicy Thai dressing.
- Cucumber Salad $7.20
- Fresh cucumbers, purple cabbage and grated carrots served with light and tangy thai style salad dressing.
- Utensil/Napkin Options
- I Want Utensils/napkins
- Noodle Soups
- Duck Noodle $17.00
- Egg noodle, Chinese broccoli, and bean sprouts, onion, cilantro with braised duck in a unique broth.
- Tom Yum Noodle (customer Pick) $15.80
- Thin rice noodle, Chinese broccoli, bean sprout with ground pork, BBQ pork, peanut, onion, cilantro, fried wonton spicy and sour soup.
- Boat Noodle (customer Pick) $15.80
- Beef brisket, pork skins, Chinese broccoli, bean sprouts, cilantro, culantro, onion, thin rice vermicelli noodle in a pungent soup.
- Side Orders
- Sticky Rice $3.50
- Peanut Sauce $2.50
- Brown Rice $4.00
- Steamed Rice Noodles $4.00
- Jasmine Rice $3.00
- Steamed Vegetables $4.00
- Beverages
- Thai Iced Tea $4.50
- Strawberry Sparkling Thai Soda $3.00
- Melon Sparkling Thai Soda $3.00
- Sprite $1.95
- Thai Iced Coffee $4.50
- Iced Tea $2.00
- Iced Green Tea $2.00
- Hot Green Tea $2.00
- Fiji Spring Water $2.00
- Coke $1.95
- Diet Coke $1.95
- Pellegrino Sparkling Water $3.00
- Glass bottled 16.9 oz.
- Desserts
- Banana Blanket $4.80
- Thai banana wrapped in original banana leaf topped with nuts.
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