Mykonos Greek Restaurant
Mykonos Greek Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Charcoal Octopus $24.25
- With lemon and olive oil sauce.
- Gyros Appetizer $21.50
- Served with Onions, Tomatoes, Tzatziki and sliced pita bread.
- Kolokythakia With Skordalia $15.50
- Served with skordalia.
- Saganaki $12.50
- Flaming cheese.
- Hummus $12.00
- Served with pita bread.
- Broiled Kalamari $20.25
- Baked Feta With Honey $14.50
- Feta wrapped with Fillo, topped with regular or spicy honey and sesame seeds
- Loukaniko $16.25
- Homemade Greek sausage.
- Red Beets $14.75
- With scordalia.
- Skordalia $11.25
- Garlic spread.
- Feta Cheese $11.25
- Imported.
- Cold Combo Appetizer $22.00
- Baby Octopus, Taramosalata, Skordalia, Tzatziki, and Feta Cheese
- Feta Piccanta $14.25
- Broiled feta saganaki over spiced tomato. Terrific!
- Gigantes $13.75
- Lima beans.
- Spread Selection Trio $16.00
- Your choice of three spreads served with a pita.
- Taramosalata $11.25
- Fish roe spread.
- Tirokafteri $11.25
- Tasty creamy and spicy cheese spread.
- Charbroiled Quails $19.75
- Ortikia.
- Tsiknomezes $15.50
- Marinated pieces of pork char-grilled to perfection!
- Stuffed Red Peppers Florinis $13.25
- Stuffed with tirokafteri.
- Baby Octopus $24.25
- Marinated in vinaigrette sauce.
- Melitzanosalata $11.25
- Eggplant salad.
- Tzatziki $11.25
- Special yogurt cucumber dip.
- Glykadakia $24.25
- Sweet breads.
- Grecian Specialties
- Gyros Plate (homemade) $23.00
- Served with onions, tomatoes and special tzatziki sauce.
- Combination Plate $30.00
- Can't make up your mind? Try this, you'll like it! A combination of gyros, dolmades, moussaka, pastitsio, Athenian potatoes, rice and vegetable.
- Braised Lamb $38.00
- With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
- Spanakotiropita $19.75
- Baked spinach stroudel with feta cheese.
- Dolmades $24.00
- Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono), served with potato.
- Moussaka $22.50
- Thinly sliced eggplant and potatoes, group beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas.
- Roast Leg Of Lamb $35.50
- Sliced off the bone. With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
- Pastitsio $22.50
- The pasta lovers' delight! Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas.
- Soups
- Daily: Avgolemono (cup) - Egg Lemon $5.50
- Wednesday: Tomato Vermicelli Soup $5.50
- Friday: Fish With Vegetable $5.50
- Saturday: Fasolada (baby Bean Soup) $5.50
- Daily: Avgolemono (quart) - Egg Lemon $11.50
- Sunday: Trahana With Light Tomato Sauce $5.50
- Salads
- Greek Salad $8.50
- Lettuce, tomatoes, feta cheese and olives.
- Special Mykonos Chopped Salad (pashalini) $9.25
- Romaine lettuce, green onions, celery, olives, tomatoes and feta cheese.
- Salad Of The Ancient Greeks $16.25
- A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, and crumbled goat cheese, tossed in our special raspberry balsamic vinaigrette.
- Greek Village Salad (horiatiki) $9.50
- Cucumbers, tomatoes, onions, green peppers, feta cheese and olives.
- Boiled Fresh Dandelion Greens $9.00
- With olive oil and lemon.
- House Specialties
- Organic Grecian Chicken $26.50
- Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes.
- Lamb With Artichokes $38.00
- Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.
- Chicken Breast A La Dimitri (excellent!) $26.50
- Sauteed in white wine, lemon and special spices, served with rice.
- Individual Giouvetsi Fournou $39.25
- Mykonos baked lamb with pasta topped with mizithra cheese.
- Vegetarian Plate $20.75
- Peas, Green Beans, Lima Beans, Rice, and Potato
- Shrimp Saganaki A La Mykonos $31.00
- Served with tomato sauce, onions, feta cheese, baked in a ceramic dish for an individual serving.
- Individual Papoutsaki $31.50
- Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order.
- Sandwiches
- Gyros Sandwich $13.75
- 1/2lb Cheeseburger $14.75
- Souvlaki (kalamaki) Wrap With Fries $14.75
- Chicken or pork. With French fries.
- Kabobs
- Souvlaki (shish-kabob) $22.50
- Marinated pork tenderloin served with rice, potatoes and peas.
- Beef Kabob (three Small Filet Mignon) $40.50
- Marinated beef served with rice, potatoes and peas.
- Chicken Kabob (white Meat) $22.50
- Marinated chicken breast served with rice. Potatoes and peas.
- Jumbo Shrimp Kabob (broiled) $31.00
- Marinated shrimp served with rice.
- Greek Traditional Pastas
- Spaghetti Greek Style $18.50
- With burnt butter and cheese.
- Aegean Sea Pasta $31.00
- Jumbo shrimp sauteed with fresh tomatoes, garlic and basil, served over spaghetti.
- Homemade Desserts
- Baklava $9.00
- Galaktoboureko $7.50
- Ekmek Kataifi $9.00
- Yogurt (homemade) $7.50
- Crema Caramele $6.25
- Rice Pudding $7.00
- From Our Broiler
- Lamb Chops (2) $57.25
- Center-cut, Tender and Juicy (8 oz. each)
- 1/2 Chicken, Greek Style $23.00
- Keftedes (meatballs) $26.50
- Greek style.
- Angus Ribeye Steak $45.00
- 12-13 Oz.
- Side Orders
- Greek Style French Fries $8.50
- Greek-style French fries, choices of fresh-cut or topped with feta cheese.
- Greek Potatoes $7.00
- Gigantes $9.25
- Lima beans.
- Rice Pilaf $7.00
- Artichokes (4) $9.00
- Hilopites $7.00
- French Fries $3.75
- Spaghetti $7.00
- With tomato sauce.
- Vegetables $9.25
- Peas or green beans.
- Rosa Marinara $7.00
- Beverages
- Soft Drink $3.50
- Selection of sodas: Coke, Diet Coke, Sprite.
- Milk $3.00
- Juice $3.50
- Mineral Water $3.50
- Bottled Water $2.50
- Seafood
- Baby Squid, Pan Fried (kalamarakia) $27.00
- Served with potatoes & RIce.
- Filet Of Atlantic Salmon (aegean Style) $32.00
- Served with potatoes & broccoli.
- Whole Grecian Lavraki (brazino) $36.25
- Served with potatoes & broccoli.
- Bakalaos, Pan Fried (cod Fish) $28.00
- Served with skordalia.
- Smelts, Pan Fried $29.00
- Served with side of vegetables.
- Salty (pasto) Bakalao $29.00
- Pan Fried, Served with Skordalia
- Fresh Jumbo Whitefish Filet (broiled) $32.00
- Served with potatoes and broccoli.
- Whole Sea Bass (broiled) $36.25
- Served with potatoes & broccoli.
- Char-Broiled Specials
- Two Souvlakia $20.25
- Two skewers - Choose Chicken or PorkServed with French Fries, Pita, and Tzatziki
- Pork Chops $27.50
- Two Pieces 6-8 Oz. each.
- Brizolakia (one Pound) Thin Cuts Of Lamb And Loin Chops $52.00
- We proudly serve only American Raised Colorado Lamb
- Whole Boneless Chicken Breast $19.75
- Whole boneless chicken breast, char-broiled. Choice of side: Greek fries, with or without feta, potatoes and rice, or a vegetable option.
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