Raj Darbar Indian Restaurant

• Chicken Specials
• Chicken Tikka Masala $16.95
• Boneless cubes of chicken breast roasted in tandoori oven and then braised in a onion and tomato based creamy sauce and cooked with onions, bell peppers and tomatoes.

• Butter Chicken $15.95
• Clay oven roasted boneless chicken prepared with creamy butter sauce.

• Chicken Curry $15.95
• Boneless chicken cooked in a flavorful onion based curry sauce.

• Chicken Vindaloo $15.95
• A traditional Goan dish prepared with chicken and potatoes cooked in yogurt, tomatoes turmeric and onion.

• Chicken Palak $16.95
• Boneless chicken prepared with seasoned spinach.

• Chicken Josh $15.95
• Boneless chicken braised in a yogurt-based sauce along with onion sauce sprinkled with masala mix, crushed peppers and cardamom.

• Chicken Dhansak $15.95
• Boneless cubes of chicken prepared with onions and seasoned lentil.

• Chicken Do Piaza $16.95
• Boneless chicken cooked with onions, ginger and fresh leaves.

• Chicken Shahi Korma $15.95
• Boneless chicken cooked with homemade cheese and garnished with cashews and raisins in a creamy sauce.

• Chicken Jalfrezzie $15.95
• Boneless chicken sautéed with onions and tomato sauce and with fresh onions and tomatoes.

• Vegetarian Specials
• Palak Panner $14.95
• Vegetarian. Homemade cheese cubes cooked with spinach, tomatoes, onions and green chili.

• Chana Masala $13.95
• Vegetarian. Chickpeas cooked in onions, fresh tomato, ginger and garlic.

• Baigan Piaz Masala $14.95
• Vegetarian. Eggplant roasted in clay oven and sautéed in fresh tomatoes, onions, green chili, ginger root and coriander leaves.

• Dal Makhani $12.95
• Vegetarian. An Indian lentil.

• Paneer Makhani $13.95
• Clay Oven roasted paneer, prepared with creamy butter sauce.

• Vegetable Curry $14.95
• Vegetarian. An assortment of garden fresh vegetables sautéed in flavorful sauce.

• Matar Paneer $14.95
• Vegetarian. Homemade cheese cubes cooked with peas, onions and roasted cumin.

• Tadka Dal $11.95
• Vegetarian. Yellow lentil spiced with cumin on top.

• Malai Kofta $14.95
• Vegetarian. Minced vegetable balls cooked in cream sauce and garnished with cashews and raisins.

• Bhindi Masala $14.95
• Vegetarian. Fresh diced baby okra cooked with onions, cumin, tomatoes and spices.

• Palak Alu $13.95
• Vegetarian. Spinach and potatoes in a flavorful curry sauce.

• Vegetable Korma $14.95
• Vegetables cooked with homemade cheese in a creamy sauce.

• Tamatar Paneer Do Piaza $13.95
• Vegetarian. Homemade cheese cubes sautéed with fresh tomatoes, onions, ginger and cumin.

• Alu Matar $12.95
• Vegetarian. Boiled potatoes and peas cooked with tomato sauce and spices.

• Vegetable Jalfreazi $12.95
• Vegetarian. Assortment of vegetables cooked with fresh tomatoes and onions in a curry sauce.

• Dum Ki Gobhi $14.95
• Vegetarian. Sautéed cauliflower and potatoes, steamed with fresh tomatoes, onions, turmeric and ground cumin.

• Alu Jeera $12.95
• Vegetarian. Boiled potatoes seasoned with our special spices.

• Breads
• Garlic Naan $3.95
• Naan coated with freshly chopped garlic.

• Naan $3.25
• Leaf shaped, soft, white flour bread.

• Alu Paratha $3.95
• Whole wheat bread stuffed with potatoes.

• Mixed Bread Basket $8.35
• Combination of bread for two.

• Puri $2.95
• Whole-wheat bread deep-fried.

• Pudina Paratha $3.50
• Multi-layered, flaky, whole wheat bread with mint.

• Keema Naan $4.25
• Naan stuffed with seasoned ground beef.

• Peshwari Naan $4.45
• Naan stuffed with assorted nuts.

• Tandoori Roti $2.95
• Unleveled, puffed whole wheat bread.

• Onion Kulcha $3.50
• Naan bread with spiced onion filling.

• Appetizers
• Vegetable Samosa $4.95
• Pastry triangle stuffed with peas, potatoes, ginger, fresh coriander leaves.

• Beef Samosa $6.95
• Crispy patties stuffed with lean ground beef and peas.

• Chicken Pakora $8.95
• Delicately spiced chicken fried in our chickpea batter.

• Reshmi Kebab $10.95
• Ground chicken, spiced with cumin, cloves, cinnamon, rolled and cooked on a skewer in the clay oven.

• Onion Bhajia $4.45
• An Indian style onion tempura.

• Paneer Pakora $7.95
• Homemade cheese fried in our chickpea batter.

• Sheekh Kebab $12.95
• Ground lamb, spiced with cumin, cloves, cinnamon, rolled and cooked on a skewer in the clay oven.

• Bhajia $4.95
• Fresh cut vegetables fried in our chickpea batter.

• Mix Platter $14.95
• Assorted appetizer plate.

• Alu Tikki $4.95
• Seasoned potatoes and peas fried in our chickpea batter.

• Jheenga Til Tinka $11.95
• Prawns marinated in yogurt, lemon juice, paprika, coated with sesame seed and fried on a bamboo skewer.

• Rice Specialties
• Chicken Biryani $15.95
• A Mughlai dish prepared with chicken and green peas with saffron flavored rice and garnished with cashews and raisins.

• Lamb Biryani $17.95
• A classic aromatic Mughlai dish flavored with cubes of tender lamb and fragrant with saffron and garnished with cashews and raisins.

• Plain Rice $3.95
• Boiled basmati rice.

• Shrimp Biryani $16.95
• Aromatic rice flavored with shrimp and peas, garnished with cashews and raisins.

• Vegetable Biryani $13.95
• Aromatic rice flavored with garden fresh vegetables fragrant with saffron and garnished with cashews and raisins.

• Peas Pulao $4.95
• Fried basmati rice cooked with green peas.

• Lamb Specials
• Lamb Vindaloo $18.95
• A traditional Goan dish prepared with lamb and potatoes cooked in yogurt, tomatoes turmeric and onion.

• Saag Gosht $19.95
• A lamb and spinach delicacy cooked with onions, garlic and all spices.

• Lamb Tikka Masala $18.95
• Boneless cubes of lamb, roasted in tandoori oven & brisket onion and tomato based creamy sauce. Cooker with onions, bell peppers and tomatoes. Served with white rice.

• Rogan Josh $18.95
• Lean cubed lamb cooked in a yogurt sauce and special spices.

• Lamb Curry $18.95
• Lean lamb cube cooked in a flavorful curry sauce.

• Lamb Do Piaza $17.95
• Boneless lamb cooked with onions, ginger and fresh coriander leaves.

• Lamb Dhansak $17.95
• Boneless lamb cooked in a flavorful curry sauce.

• Lamb Shahi Korma $18.95
• Lamb cooked with homemade cheese and garnished with cashews and raisins in a creamy sauce.

• Boti-ka-masala $18.95
• Boneless cubes of lamb cooked in tandoori oven and served in a tomato sauce with fresh onions.

• The Clay Oven
• Tandoori Chicken $16.95
• One half chicken marinated in yogurt and tandoori spices.

• Murgh Malai Tikka $16.95
• Mouth watering tender cubes of boneless chicken marinated in mild spices along with garlic and light cream cheese.

• Paneer Tikka $14.95
• Homemade cheese cubes along with bell peppers, onions and spices, skewed on a skewer and cooked in tandoori oven.

• Jheenga Tandoori $34.95
• Jumbo shrimps marinated in a mixture of yogurt with garlic and ginger with addition of mild spices then roasted in tandoori oven.

• Tandoori Mixed Grill $26.95
• Combination of lamb, chicken, and jumbo shrimp.

• Darbar Special $32.95
• A royal feast! Prepared with portions from tandoori shrimp, tandoori chicken tikka, boti kebab, served with lamb or chicken curry and a naan.

• Chooza Kebab $14.95
• Boneless soft dark meat from chicken folded with a special tandoori masala mix together with yogurt and peppercorn.

• Boti Kebab $23.95
• Morsels of boneless lamb marinated in yogurt, fresh lemon juice, cumin seed, over grilled onions and fresh green leaves.

• Soups
• Tamatar Shorba $5.45
• Tamarind-banana chutney superb fruity, sweet-and-sour chutney great with seafood dishes.

• Mulligatawny $5.45
• Hot. Fresh coriander-green chili chutney excellent dip for appetizers such as samosas and sabzi pakoras.

• Sambhar $5.45
• Hot. Fresh mint leaves-onion chutney perfect accompaniments to tandoori lamb and chicken dishes.

• Seafood Specials
• Fish Tikka Masala $17.95
• Fresh salmon fish braised in a onion and tomato based creamy sauce and cooked with onions, bell peppers and tomatoes.

• Shrimp Tikka Masala $16.95
• Fresh shrimp braised in a onion and tomato based creamy sauce and cooked with onions, bell peppers and tomatoes.

• Shrimp Vindaloo $17.95
• A traditional shrimp dish prepared with potatoes cooked in tomatoes, turmeric and onion.

• Fish Curry $18.95
• Fresh salmon fish cooked in a flavorful onion based curry sauce.

• Fish Vindaloo $16.95
• Fresh salmon fish and potatoes cooked in yogurt, tomatoes, turmeric and onion.

• Jheenga Lajawab $18.95
• Fresh shrimp Sautéed with onions and tomato sauce, and with raw onions, garlic and tomatoes.

• Shrimp Makhani $18.95
• Fresh shrimp prepared with creamy butter sauce.

• Accompaniment
• Raita $4.95
• Yogurt with cucumbers, tomatoes and onions.

• Pickles $5.50
• Spicy mixed pickles.

• Papadum $3.50
• Crispy lentil wafers.

• Mango Chutney $6.75
• Sweet spicy mango relish.

• Salads
• Tandoori Chicken Salad $12.95
• Chilled salad greens with warm clay oven roasted sliced breast of chicken.

• Kachumbar Salad $6.45
• Diced onions, tomatoes and cucumber with lemon and served with yogurt dressing.

• Onion-lemon-chilli Salad $4.45
• Sliced red onions, green chili, fresh lemon.

• Tamatar Salad $7.75
• Sliced red onions, ripe tomatoes, cucumbers, lettuce, bell peppers, served with yogurt and mint dressing.

• Desserts
• Ras Malai $3.95
• Home made cheese patties cooked in milk with pistachios and cardamoms.

• Mango Kulfi $3.95
• Home made mango ice cream.

• Gulab Jamun $3.95
• Deep fried milk balls in sweet syrup.

• Pistachio Kulfi $3.95
• Home made milk ice cream with pistachio.

• Soft Drinks
• Mango Lassi $3.95

• Coke $2.95

• Sprite $2.95

• Pepsi $2.95

• Salt Lassi $3.45

• Sweet Lassi $3.45

• Diet Pepsi $2.95

• Diet Coke $2.95