Vince's Pizzeria

• Pizza
• Diavola 12"
• Serves two to three. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

• Verdure 16" (veggie)
• Serves three to four. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

• Pesto Chicken 8"
• Serves one. Our homemade pesto topped with mozzarella and chicken.

• Cheese Only 8" (piccola)
• Serves one.

• Diavola 8"
• Serves one. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

• Cheese Only 16"
• Serves three to four.

• Verdure 12" (veggie)
• Serves two to three. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

• Cheese Only 12"
• Serves two to three.

• Verdure (veggie) 8"
• Serves one. Tomato sauce, mozzarella, olives, peppers, mushrooms, garlic.

• Diavola 16"
• Serves three to four. Spicy olive oil, mozzarella, ricotta, pepperoni, tomatoes

• Mottola Family Favorites
• Penne E Broccoli
• Olive oil, garlic, broccoli and just a touch of tomato sauce and red pepper.

• Penne All' Arrabbiata
• Made to order spicy tomato sauce with olive oil, garlic and red pepper.

• Tortellini Alla Panna
• Meat filled pasta and sautéed broccoli in a rich cream sauce.

• Pasta E Fagioli
• Penne and Italian butter beans in a thick broth.

• Penne Primavera
• Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini and spices.

• Spaghetti Alla Carbonara
• Fresh cream, bacon, Parmesan, egg yolk and heavy black pepper.

• Spaghetti Alla Puttanesca
• Olive oil, garlic, crushed tomatoes, capers, olives and a touch of anchovy.

• Half Spaghetti & Half Ravioli
• Enjoy both pastas with your choice of our tomato based meat or marinara sauce.

• Fettuccine Alla Casa
• Fresh cream, butter, thin slices of ham, mozzarella and Parmesan.

• Eggplant Parmigiana
• Layers of oven roasted eggplant, provolone, fresh basil, mozzarella and marinara.

• Appetizers
• Toasted Garlic Bread With Cheese

• Antipasto Misto
• Assortment of meat, cheese and marinated vegetables.

• Potato Croquettes
• Mashed potatoes, seasoned with pecorino cheese, mozzarella and spices. Dipped in egg, rolled in bread crumbs and then deep-fried. Served with marinara and creamy pesto.

• Sautéed Mushrooms
• In olive oil, garlic and spices.

• Insalata Caprese
• Fresh mozzarella and tomatoes with extra virgin olive oil and fresh basil.

• Sauté Di Vongole
• Clams sautéed in olive oil, garlic and spices.

• Calamari Fritti
• Small squid, lightly breaded and fried. Served with marinara and aioli.

• Meatballs & Marinara
• Two beef & pork meatballs with marinara sauce

• Toasted Garlic Bread

• Fresh Baked Breadsticks
• Baked to order and served with marinara.

• Soup & Salads
• Caesar
• Crisp romaine with homemade Caesar dressing, croutons and Parmesan.

• Arugula
• Arugula, tomatoes, Parmesan, fresh lemon, olive oil.

• Minestrone Soup
• Mottola family recipe, served since 1957. A medley of vegetables in a chicken based broth.

• Antipasto
• Salami, provolone, lettuce, tomatoes, olives, pepperoncini, anchovies with Red Wine Vinaigrette served on the side.

• Mixed Green
• Choice of our house made dressing blue cheese, creamy pesto, balsamic vinaigrette, sweet red bell pepper or Caesar.

• Grilled Steak & Gorgonzola
• Grilled five ounces New York cut into strips, mixed greens, Gorgonzola, tomatoes, olives and pepperoncini, with blue cheese dressing served on the side. Consuming under cooked meat may increase your risk of food borne illness

• Italian Chef
• Mixed greens, fresh mozzarella, tomatoes, prosciutto, olives, Red Wine Vinaigrette.

• Seafood
• Frutti Di Mare
• Wild cod, prawns, clams with olive oil, capers, garlic, onions and olives. Served over spaghetti.

• Pasta E Fagioli Con Cozze
• Penne and italian butter beans in a thick broth with mussels.

• Pesce Alla Puttanesca
• Wild cod prepared in a spicy tomato sauce served over penne.

• Spaghetti Alle Vongole
• Clams sautéed in olive oil and garlic or macchiato, with a touch of crushed tomatoes.

• Prawns Primavera
• Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini, sautéed prawns and spices tossed with penne.

• Fettuccine Positano
• Prawns sautéed in olive oil, garlic and spices with fresh tomatoes and a touch of cream.

• Traditional Pasta Selections
• Tortellini (meat Filled)
• Rich tomato based meat or marinara sauce.

• Three Cheese Ravioli (family Style)
• Serves 3-4 people

• Three Cheese Ravioli (ricotta, Parmesan & Pecorino)
• Rich tomato based meat or marinara sauce.

• Gnocchi Alla Sorrentina
• Gnocchi in a light tomato sauce with fresh mozzarella and basil

• Three Cheese Ravioli Al Pesto
• Blended basil, garlic, pine nuts, olive oil, parmesan & pecorino cheese

• Penne
• Served with a rich tomato based meat or marinara sauce, or a classic basil pesto sauce

• Cannelloni Di Magro
• Pasta tubes filled with ricotta, spinach, pecorino cheese, topped with marinara sauce and mozzarella.

• Spaghetti
• Served with a rich tomato based meat or marinara sauce, or a classic basil pesto sauce

• Lasagna Alla Napoletana
• Layers of pasta, seasoned ground beef, ricotta, tomato sauce and mozzarella.

• Tortellini With Pesto Sauce (meat Filled)
• Blended basil, garlic, pine nuts, olive oil, parmesan & pecorino cheese

• Dessert
• Profittaroli
• Three homemade cream puffs filled with whipped cream, topped with a rich chocolate sauce.

• Cannoli
• Slightly sweetened Ricotta and chocolate chips fill three delicious pastry shells. A Sicilian favorite.

• Mocha Decadence Cake
• Homemade with dark chocolate and espresso. Available with fruit topping.

• Cheesecake
• New York style, served plain or choice of fruit topping

• Crema Al Limone
• Refreshing lemon cream decorated with a limoncello swirl, presented in an elegant champagne flute.

• Kids Menu (Main)
• Ravioli
• Marinara, meat sauce, pesto or butter.

• Kids Pizza 8"
• Choice of two toppings.

• Penne
• Marinara, meat sauce, pesto or butter.

• Spaghetti
• Marinara, meat sauce, pesto or butter.

• Fettuccine
• In a cream sauce with ham.

• Lunch Specials (Main)
• Penne All'arrabbiata
• Made to order spicy tomato sauce with olive oil, garlic and red pepper.

• Fettuccine Alla Casa
• Fresh cream, thin slices of ham, mozzarella and Parmesan.

• Penne
• Meat, marinara or pesto sauce.

• Tortellini
• Cheese filled meat filled tortellini with meat, marinara or pesto sauce.

• Chicken Marsala
• Tender chicken breasts and mushrooms with Marsala wine and cream. Served over fettuccine.

• Cannelloni Di Magro
• Pasta tubes filled with ricotta, spinach, pecorino cheese, topped with marinara sauce and mozzarella.

• Steak & Pasta
• Five ounces. Choice New York steak grilled to order. Served with a side of pasta. Consuming under cooked meat may increase your risk of food borne illness.

• Ravioli
• Cheese filled ravioli with meat, marinara or pesto sauce.

• Spaghetti
• Meat, marinara or pesto sauce.

• Lasagna Alla Napoletana
• Pasta, seasoned ground beef, ricotta, tomato sauce, and mozzarella.

• Chicken
• Contadina
• Chicken breasts, mushrooms, artichokes, onion, wine and cream. Served over fettuccine.

• Al Limone
• Chicken breasts pan fried in butter and lemon, with mushrooms. Served with penne pesto.

• Marsala
• Tender chicken breasts and mushrooms with Marsala wine and cream. Served over fettuccine.

• Alla Parmigiana
• Breaded chicken breast topped with tomato sauce and mozzarella. Served with penne marinara.

• Pizza (Napoletana)
• Marinara
• Crushed tomatoes, extra virgin olive oil, garlic and oregano, without cheese.

• Sorrento
• Crushed tomatoes, fresh mozzarella, olive oil, mushrooms, olives and capers with basil and prosciutto added after baking.

• Arugula & Prosciutto
• Classic margherita topped with arugula and prosciutto after baking.

• Margherita
• Fresh mozzarella, crushed tomatoes, extra virgin olive oil and fresh basil.

• Sandwiches
• Italian Sub
• Ham, salami, copa, provolone, lettuce, tomatoes and vinaigrette dressing.

• Grilled Steak
• Thin sliced New York steak with mayo, lettuce and tomatoes. Consuming undercooked meat may increase your risk of food borne illness.

• Italian Meatball
• Beef and pork meatballs, provolone and tomato sauce on toasted garlic bread.

• Italian Sausage
• Pork sausages, provolone and tomato sauce on toasted garlic bread.

• Parties To Go (Main)
• Pasta Al Forno Tray (meatless Version)
• Serves 6-8 people.

• Spumoni
• Quart.

• French Bread
• Six inches loaf. Per loaf, serves two to three people.

• Caesar Salad Tray
• Serves 4-6 people.

• Pasta Tray
• With marinara or meat sauce. Serves 6-8 people.

• Tossed Green Salad Tray
• With your choice of vinaigrette, blue cheese, or creamy pesto. Serves 4-6 people.

• Mocha Decadence (whole)
• Ten slices. Homemade with dark chocolate and espresso.

• Pasta Al Forno Tray
• Penne baked with meat sauce, ricotta, slices of Italian sausage and mozzarella. Serves 6-8 people.

• Baked Cannelloni Tray
• Pasta filled with ricotta, spinach, pecorino cheese and spices. Topped with marinara and mozzarella. Serves 6-8 people. *This item may not be available for same day delivery. If item is available expect up to 2 hours for us to be able to complete.

• Lasagna Tray
• Pasta, seasoned ground beef, ricotta, meat sauce and mozzarella. Serves 6-8 people. *This item may not be available for same day delivery. If item is available expect up to 2 hours for us to be able to complete.

• Parties To Go (Favorites)
• Marinara Sauce
• Served Cold. Per quart.

• Minestrone Soup
• Served Cold. Per quart.

• Red Wine Vinaigrette
• Per quart.

• Blue Cheese Dressing
• Per quart.

• Meat Sauce
• Served cold. Per quart.

• Creamy Pesto Dressing
• Per quart.

• Beef
• Bistecca Marsala E Gorgonzola (11 Oz.)
• New York with a Marsala wine reduction and crumbled Gorgonzola, grilled to order. Served with penne meat sauce. Consuming under cooked meat may increase your risk of food borne illness.

• Bistecca Pizzaiola
• Thin sliced steak prepared with olive oil, garlic, crushed tomatoes, red pepper and spices. Served over spaghetti

• Bistecca All'italiana
• 11oz. York Steak topped with a spicy tomato sauce with mushrooms, green peppers and onions, grilled to order. Served with a side of penne

• New York Steak (11 Oz.)
• Choice steak grilled to order. Served with penne meat sauce. Consuming under cooked meat may increase your risk of food borne illness.

• Beverages
• Italian Sodas
• Made with your choice of flavor, soda and cream. Almond, cherry, orange, vanilla, raspberry, strawberry.

• Tea

• Milk

• Caffe D'arte Drip Coffee

• San Pellegrino Mineral Water (8 Oz.)

• Fountain Drinks

• Kids Menu (Drinks)
• Juice

• Italian Sodas
• Cherry, orange, vanilla, strawberry and more.

• Pizza & Calzoncino (Lunch Specials)
• Pizza 8"
• With choice of two toppings.

• Calzoncino
• A small calzone filled with ricotta, mozzarella and ham topped with tomato sauce and mozzarella.

• Side Orders
• Side 1 Meatball

• Side 2 Meatballs

• Side Of Dressing
• 8 oz. cup of salad dressing

• Side 1 Sausage

• Side 2 Sausages