Wah Feng

• Appetizers
• 1. Egg Roll (2) $3.75
• Traditional egg roll with shrimp, pork, and cabbage.

• 2. Bar-b-q Pork $7.95
• An entree designed by grandma over 20 years of egg and beansprouts fried with pork.

• 3. Edamame $4.50

• 4. Crab Rangoon $4.25
• A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin.

• 5. Pot Stickers (6) $6.95
• An extremely appetizer made by judy herself with pork and vegetables inside of an original dough.

• 6. Sesame Ball (8) $4.25
• Deep fry sweet rice balls with red bean paste filling.

• 8b. Vegetable Egg Roll Or Spring Roll (2) $3.50
• The vegetarian option to the traditional egg roll, that contains cabbage, and vermicelli (spring roll), and more.

• 8c. Fried Chicken Wing $6.95
• Fresh, juicy chicken wings breaded with an original recipe.

• 8d. Shrimp Tempura (5) $7.95
• Crispy light breaded shrimp.

• 8e. Gyoza (chicken Dumplings) (10) $6.95
• A very popular appetizer of chicken dumplings made by judy herself.

• 8f. Fried Bread Sticks (3) $3.95
• New.

• 8g. Deluxe Combo $14.95
• 4 shrimp tempuras, 4 sesame balls, 4 mini spring rolls, 4 mini sausages.

• 8. Cantonese Fried Shrimp (10) $11.95
• A cantonese style of breaded shrimp with a fresh sweet and sour sauce.

• Hot And Spicy Peanut $5.00

• Fried Rice
• 15. Combination $7.95
• (Chicken, Pork & Shrimp)

• 16. Shrimp $7.25
• An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.

• 17. Beef $7.25
• A renown recipe from china refined by grandma over 20 years with beef.

• 18. Chicken $6.95
• A renown recipe from china refined by grandma over 20 years with chicken.

• 19. Bar-b-q Pork $6.95
• A renown recipe from china refined by grandma over 20 years with pork.

• 21. Mushroom $6.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms.

• 20. Vegetable $6.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.

• 22. Jumbo Shrimp $7.95
• A renown recipe from china refined by grandma over 20 years with jumbo shrimp.

• Cantonese Style - Shrimp
• 35. Shrimp Lobster Sauce $8.95
• Succulent shrimp in savory lobsters sauce, choice of small or large.

• 36. Shrimp With Garlic Sauce $8.95
• Shrimp in rich garlic sauce; available in small or large sizes.

• 37. Shrimp Kow $8.95
• Stir fried shrimp with mixed fresh vegetables in low sodium and sauce.

• 38. Shrimp With Broccoli $8.95
• A simple and light customer favorite shrimp entree with broccoli.

• 39. Shrimp With Pea Pod $9.95
• Shrimp and pea pods, available in small or large.

• 44. Steamed Shrimp With Vegetables $8.75
• No Sauce. No Seasoning.

• 44a. Sweet & Sour Shrimp $9.50
• Sweet & sour shrimp with options for small or large servings.

• 42. Shrimp With Almond Ding $8.75
• Shrimp sautéed with almonds, vegetables. Available in small or large.

• 41. Shrimp With Cashew Nut.. $8.95
• Shrimp, cashew nuts in Cantonese sauce. Sizes: small or large.

• 43. Salt & Pepper Shrimp (shell On) $13.95
• Large.

• Dinner Special
• D1. Sweet & Sour Chicken $8.95

• D2 Orange Chicken $8.95
• Hot & Spicy.

• D3. Chicken Kow $8.95

• D5. Beef With Green Pepper $9.25

• D6. Mongolian Beef $9.50
• Hot & Spicy.

• D7. Beef With Broccoli $9.50

• D9. Shrimp With Broccoli $9.50
• A simple and light customer favorite shrimp entree with broccoli.

• D10. Seafood Combo $9.25

• D11. Combo Lo Mein $9.25

• D12. Chicken Chow Fun $8.95

• D4. Pork With String Beans $8.95

• Ꭰ8. Szechuan Combo $9.95
• Hot & Spicy.

• Soup
• 9. Hot & Sour Soup $4.50
• Hot & Spicy.

• 10. Wonton Soup $4.50
• Our most popular soup with pork and nappa boiled with homemade wontons.

• 11. Egg Soup $3.95
• Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large sizes.

• 13. Chicken Corn Soup $4.50
• A family favorite soup, boiled with chicken stock, diced chicken, sweet corn, and egg drops.

• 14a. Chicken Rice Soup $4.50
• Chicken rice soup with size options: small or large.

• 14b. Miso Soup $3.95
• New.

• 12. Vegetable Soup $3.95
• Chinese vegetable soup, available in small or large sizes.

• 14. Chicken Noodle Soup $4.50
• Chicken, noodles in broth. Options for small or large portions.

• Egg Foo Young
• 23. Combination (chicken, Pork & Shrimp) $7.95
• An entree designed by grandma over 20 years of egg and beansprouts fried with chicken, pork, and shrimp.

• 24. Shrimp $7.25
• An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.

• 25. Beef $7.25
• An entree designed by grandma over 20 years of egg and beansprouts fried with beef.

• 26. Chicken $6.95
• An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.

• 27. Bar-b-q Pork $6.95
• An entree designed by grandma over 20 years of egg and beansprouts fried with pork.

• 28. Vegetable $6.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.

• 29. Mushroom $7.95
• An entree designed by grandma over 20 years of egg and beansprouts fried with mushrooms.

• Moo Shu Specials
• 31. Moo Shu Beef $8.95
• Moo shu beef wrapped in thin pancakes, available in small or large sizes.

• 32. Moo Shu Chicken $8.50
• Moo Shu Chicken: Shredded chicken, stir-fried with eggs, mushrooms, cabbage. Available in small or large sizes. Served with thin pancakes.

• 33. Moo Shu Pork $8.50
• Moo shu pork with size options: small or large.

• 30. Moo Shu Shrimp $9.50
• Shrimp sautéed with vegetables, served with thin pancakes. Available in small or large sizes.

• 34. Moo Shu Vegetable $7.95
• Moo shu with mixed vegetables. Served with pancakes. Options for small or large sizes.

• Cantonese Style - Beef
• 50. Beef With Garlic Sauce $8.50
• Beef tossed in rich garlic sauce, available in small or large servings.

• 51. Beef Kow $8.50
• Cantonese-style Beef Kow. Choice of small or large.

• 52. Beef With Broccoli $8.50
• Beef and broccoli stir-fry, available in small or large sizes.

• 54. Beef With Green Pepper $8.50
• Beef and green pepper in Cantonese sauce. Options for small or large servings.

• 56. Beef With Cashew Nut $8.50
• Sliced beef, roasted cashew nuts, vegetables. Available in small or large servings.

• 57. Beef With Mushroom $8.95
• Tender beef, mushrooms, available in small or large sizes.

• 58. Beef With Gravy $8.95
• No Vegetable.

• 59. Beef With String Beans $8.50
• New.

• 60. Beef With Tofu $8.50
• Beef stir fried with silky tofu. one of our new popular favorite food by tofu lovers.

• 53. Beef With Pea Pod $8.95
• Beef and pea pod stir-fry. Available in small or large sizes.

• 55. Beef W. Green Pepper & Tomato $8.50
• Beef with green pepper and tomato, available in small or large sizes.

• Cantonese Style - Chicken
• 61. Chicken With Garlic Sauce $7.95
• Chicken with garlic sauce, available in small or large sizes.

• 63. Chicken Broccoli $7.95
• Chicken and broccoli in a savory sauce. Available in small or large.

• 64. Chicken With Pea Pod $8.50
• Chicken with pea pods, available in small or large portions.

• 66. Chicken With Cashew Nut $7.95
• Chicken pieces, cashew nuts, with options for small or large servings.

• 67. Chicken Almond Ding $7.95
• Chicken Almond Ding: Diced chicken with roasted almonds, available in small or large sizes.

• 68. Chicken With String Beans $7.95
• Chicken with string beans. Available in small or large sizes.

• 69. Chicken With Eggplant $11.95
• Large.

• 70. Sweet & Sour Chicken $7.95
• Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

• 62. Chicken Kow $7.95
• Chicken Kow with vegetables in savory sauce, available in small or large sizes.

• 65. Chicken With Green Pepper $7.95
• Chicken and green pepper, choice of small or large.

• Cantonese Style - Pork
• 74. Bar-b-q Pork Kow $7.95
• Cantonese-style barbecued pork. Available in small or large.

• 75. Bar-b-q Pork With Broccoli $7.95
• Bar-B-Q pork paired with fresh broccoli. Available in small or large sizes.

• 77. Stir Fried Pork W. Tofu. $7.95
• Sautéed pork and tofu, available in small or large servings.

• 78. Pork With String Beans $7.95
• New.

• 79. Stir-fried Pork And Eggplant $11.95
• New.

• Cantonese Style - Chop Suey
• 80. Combination $8.95
• Shrimp, Beef & Chicken.

• 81. Shrimp $8.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.

• 82. Beef $8.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with beef.

• 83. Chicken $7.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.

• 84. Pork $7.50
• Succulent pork chop, available in small or large sizes. Cantonese style with chop suey.

• 86. Vegetable $7.25
• An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.

• Cantonese Lo Mein
• 87. Seafood $8.95
• Shrimp, Scallop and Imitation Crab Meat

• 88. Combination $8.95
• Shrimp, Beef & Chicken

• 89. Shrimp $8.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with shrimp.

• 90. Beef $8.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with beef.

• 91. Chicken $7.50
• An entree designed by grandma over 20 years of egg and beansprouts fried with chicken.

• 92. Pork $7.50
• Pork stir-fried with lo mein noodles. Option for small or large serving.

• 94. Vegetable $6.95
• An entree designed by grandma over 20 years of egg and beansprouts fried with mixed vegetables.

• Vegetarian Options
• 95. Vegetarian Delight $10.95
• An appealing entree to our vegetarian customers with a variety of sautéed vegetables.

• 98. Egg Plant $10.95
• Hong Sue

• 99. Stir-fried String Bean $9.95

• 101. Hong Sue $10.95
• Hong sue tofu is deep fried tofu with mixed vegetables.

• 101a. Mapo Tofu $10.95
• Hot & Spicy.

• 96. Steamed Mixed Vegetables $9.95
• No Sauce.

• 100. Broccoli With Garlic Sauce $9.95

• Party Tray
• Pl. Fried Rice $31.00
• Chicken, Beef, Shrimp

• P2. Chicken Entrée $39.00

• P3. Beef Entrée $44.00

• P5. Spring Roll (30) $37.00

• P4. Shrimp Entree $47.00

• P6. Crab Rangoon (30) $27.00

• Mandarin Style
• 103. Szechuan Beef $8.50
• Hot & Spicy.

• 104. Szechuan Chicken $7.95
• Hot & Spicy.

• 106. Kung Pao Beef $8.50
• Hot & Spicy.

• 107. Kung Pao Chicken $7.95
• Hot & Spicy.

• 108. Mongolian Beef $8.50
• Hot & Spicy.

• 109. Twice Cooked Pork $7.95
• Hot & Spicy.

• 110. Curry Shrimp $8.95
• Hot & Spicy.

• 111. Curry Beef $8.50
• Hot & Spicy.

• 112. Curry Chicken $7.95
• Hot & Spicy.

• 113. Mongolian Chicken $7.95
• Hot & Spicy.

• 114. Szechuan Combination $8.95
• Hot & Spicy.

• 115. Mongolian Combo $9.95
• Hot & Spicy. Shrimp, Beef & Chicken.

• 102. Szechuan Shrimp $8.95
• Hot & Spicy.

• 105. Kung Pao Shrimp $8.95
• Hot & Spicy.

• Chef's Specialties
• C 1. Chow Fun (cantonese Flat Rice Noodle) $12.50
• Choice of chicken, beef, shrimp or combination

• C 2. Happy Family $12.95
• A real happy family, chicken, beef, shrimp, scallop cooked with mixed Chinese vegetables.

• C 3. Wah Feng Noodles $11.95
• New. Thick egg noodles cooked with stir-fried chicken, cabbage, and onions in oyster sauce.

• C4. Beef With Black Pepper $12.95
• Sautéed beef filet with black pepper sauce with red & green pepper

• C5. Shrimp Chow Mein $10.95
• Thick egg noodle cooked with shrimp, cabbage and onions in oyster sauce.

• C6. Sesame Chicken $11.95
• Hot & Spicy. Chunks of chicken in spicy sauce with sesame & broccoli.

• C7. General Tso's Chicken $11.95
• Hot & Spicy. A mouth watering dish made with big chunks of chicken marinated, fried and sautéed in special sauce.

• C9. Chow Sai Foon $12.50
• Chinese vermicelli cooked with chicken, shrimp, egg pea pods, carrots and mushrooms.

• C10. Seafood Combo $13.95

• C11. Four Season $12.95
• A delicious combination cooked with shrimp, chicken, beef, pork with mixed vegetable.

• C12. Empress Shrimp Or Empress Fish Fillet $12.95
• Lightly battered shrimp or fish fillet in a sweet and tangy sauce.

• C 13. Orange Chicken $12.50
• Hot & Spicy.

• C15. Hot & Spicy Chicken $11.95
• New. Hot & Spicy. Stir fry chicken thigh meat with jalapeños, chili and onions for people who love spicy food

• C17. Autumn Chicken $11.95
• New. Sautéed chicken thigh meat with red, yellow and green peppers in a tangy sauce

• Coconut Milk /12oz $2.50

• C14. Empress Chicken $12.50
• Hot & spicy.

• C16. Stir Fried Fish Fillet $12.95

• C18. Salt & Pepper Smelt $12.95