Biaggi's Marketcafe
Biaggi's Marketcafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Signature Biryani
- Signature Special Biryani $14.99
- Gluten free.
- Vijayawada Chicken Biryani (chef's Special) $14.99
- Spicy, gluten free.
- Goat Fry Biryani (signature Special) $15.99
- Gluten free.
- Chicken Dum Biryani $14.99
- Gluten free.
- Telangana Boneless Chicken Biryani (chef's Special) $14.99
- Spicy, gluten free.
- Paneer Biryani $13.99
- Gluten free.
- Goat Dum Biryani (tuesday Only) $17.99
- Ulavacharu Biryani (veg, Egg Or Chicken) $14.99
- Gluten free.
- Egg Biryani $13.99
- Gluten free.
- Veg Dum Biryani $12.99
- Gluten free.
- Shrimp Biryani $15.99
- Gluten free.
- Fish Biryani $15.99
- Gluten free.
- Lamb Fry Biryani $15.99
- Gluten free.
- Thalapakattu Goat Biryani (friday Only) $16.99
- Chicken Entrées
- Butter Chicken $14.99
- Gluten free. Clay oven baked chicken breast cooked in rich tomato butter creamy sauce.
- Chicken Tikka Masala $14.99
- Gluten free. Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onions.
- Chicken Saag $14.99
- Gluten free. Boneless chicken cooked with simmered spinach with exotic spices added with cream.
- Chicken Kurma $14.99
- Gluten free. Chicken cooked with yogurt. Cream and cashew paste.
- Andhra Chicken Curry $14.99
- Spicy, gluten free. Chicken with bone cooked with traditional Andhra style homemade spices.
- House Special Chicken Curry $14.99
- Gluten free. Chicken cooked in authentic south Indian spices to get traditional gravy.
- Badami Chicken (chef's Special) $14.99
- Gluten free. Rich curry with chicken in creamy almond gravy with combination of onions, peppers and almond slices.
- Chicken Pepper Fry (signature Special) $14.99
- Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
- Madras Koli Masala $14.99
- Gluten free. Chicken gravy is made with coconut milk and madras masala.
- Chicken Vindaloo (goa Dish) $14.99
- Gluten free. Seasoned chicken cooked in rich spicy tangy gravy potato.
- Chicken Chettinadu (chef's Special) $14.99
- Gluten free. Extra spicy. Chicken with bone dish made with roasted ground exotic spices, star anise and coconut.
- Kadai Chicken $14.99
- Spicy, gluten free. Chicken cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
- Gongura Chicken $14.99
- Gluten free. One of the best traditional chicken dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
- Chicken Mandakini $14.99
- Gluten free. Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
- Chicken Jalfrezi $14.99
- Gluten free. Chicken cooked with chili slit, ginger-garlic, sliced onion and spices.
- Mirapakaya Kodi Kura $14.99
- Spicy, gluten free. Extra spicy. Spicy chicken gravy prepared with chilies, spices and coconut.
- Hyderabadi Dum Ka Murg (signature Special) $14.99
- Gluten free. Extra-ordinary flavored curry made with sesame and onion paste.
- Veg Appetizers/Snacks
- Samosa (3 Pieces) $7.99
- Vegan. Fried hand rolled pastry stuffed with potatoes and green peas blended with Indian spices.
- Punugulu (10) $10.99
- Vegan, gluten free. Dumplings made with idli batter mixed with onions, chillies and ginger fried to perfection and served with chutney.
- Mysore Bonda (6) $9.99
- Golden brown batter dumplings fried to perfection and served with chutney.
- Mirchi Bajji (8) $11.99
- Vegan, spicy, gluten free. Extra spicy fried green chili stuffed with chopped onions and cilantro.
- Salt & Pepper Baby Corn $14.99
- Vegan. Crispy baby corn mixed with spring onion, ginger, garlic and black peppercorns.
- Mushroom Or Gobi 65 (chef's Special) $13.99
- Vegan. Mushroom or cauliflower prepared with ginger, pepper and mustard powder.
- Masala Peppercorn (signature Special) $14.99
- Vegan. Battered gold corn kennel fried and tossed with aromatic spices.
- Onion Pakora $11.99
- Vegan, gluten free. Sliced onions mixed with chickpea flour fried until golden brown.
- Samosa Chaat $10.99
- Vegan. Fried hand rolled pastry stuffed with potatoes and green peas blended with Indian spices.
- Egg Bonda $9.99
- Gluten free. Boiled egg added with spices dipped in chickpea batter and golden deep fried.
- Fire Balls $13.99
- Vegan. Extra spicy. Deep fried vegetable balls in spicy. Tangy and chilly sauces.
- Paneer Manchurian $13.99
- Indian cheese cubes fried and tossed with chef's special sauce, chopped cilantro, ginger, garlic and spring onions.
- Chili Garlic Paneer $13.99
- Spicy. Stir-fried cubes of Indian cheese sautéed with bell peppers, green chillies, spring onions and homemade red chili sauce.
- Masala Peanuts $9.99
- Vegan, spicy, gluten free. Roasted peanuts sauteed with masala, red chili powder and salt.
- Paneer Pakoda $13.99
- Sliced paneer mixed with chickpea flour fried until golden brown.
- Manchurian $14.99
- Vegan. Florets of cauliflower, mixed vegetable balls or baby corn stir-fried and tossed with chef's special sauce chopped cilantro, ginger, garlic and spring onions.
- Mixed Veg Pakora $11.99
- Vegan, gluten free. Sliced assorted vegetables mixed with chickpea flour fried till crisp.
- Non Veg Appetizers
- Chicken Lollipop $14.99
- Chicken on the bone marinated with house special sauce.
- Chicken Majestic $14.99
- Tender chicken pieces marinated with and cooked with Indian spices and curry leaves.
- Chicken 65 $14.99
- Hot and spicy chicken flavored with ginger, green chillies, mustard powder and vinegar.
- Karaikudi Pepper Chicken $14.99
- Spicy. White chicken sautéed with pepper and turmeric powder, ginger garlic paste, curry leaves and green chili.
- Bezawada Chicken (chef's Special) $14.99
- Extra spicy. Spicy chicken fried with little batter, yogurt and red chillies tossed with crushed garlic and spices topped with red sauce and cashew.
- Chicken Manchurian $14.99
- Fried spicy chicken tossed with chef's special sauce sautéed with chopped cilantro, ginger, garlic and spring onions.
- Telangana Chicken (chef's Special) $14.99
- chef's special chicken roasted with dried chilies, coriander seeds, peppercorn, cumin seeds and sauteed with coconut, ginger and garlic.
- Chicken 555 $14.99
- Chicken marinated with rice flour, corn flour, pepper powder, chili powder, coriander powder, other Indian spices and deep fried to an aromatic taste.
- Chicken Pepper Fry (signature Special) $14.99
- Spicy. Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
- Spicy Drumsticks (chef's Special) $14.99
- Extra spicy. Spicy chicken drumsticks fried with special batter sautéed with crushed garlic, native spices and red chillies tossed.
- Ginger Chicken $14.99
- A delicious semi-wet chicken made of yogurt ,onions ,ginger sauteed with ginger and several other spices to blend into delicious recipe
- Rayalaseema Kodi Vepudu $14.99
- Special boneless chicken fried with fresh ground spices and delicious herbs.
- Chili Chicken $14.99
- Spicy. Chicken stir-fried with bell pepper, green chillies, spring onions and homemade red chili sauce.
- Bread
- Garlic Basil Naan $3.99
- Flatbread topped with garlic and basil.
- Butter Naan $3.49
- Traditional Indian bread baked in clay oven with touch of fresh butter.
- Bread Basket $10.99
- Plain naan, butter naan and garlic naan.
- Aloo Paratha $4.99
- Layers of baked wheat flat bread stuffed with delicious potato mixture of spices and herbs.
- Plain Naan $2.99
- Traditional Indian bread baked in clay oven.
- Cheese Kulcha $4.99
- Traditional Indian bread stuffed with cheese.
- Tandoori Roti $3.49
- Whole wheat bread cooked in tandoor oven.
- Chicken Tikka Naan $5.99
- Traditional Indian bread stuffed with chicken tikka.
- Poori (2pieces) $7.99
- Vegan. Puffed wheat bread (deep fried in oil).
- Onion Kulcha $4.99
- Oven baked bread, made of baking powder and soda stuffed with delicious potato mixture, spices and herbs give a perfect flavor to taste.
- Kabuli Naan $4.99
- Traditional Indian bread stuffed with cashews and raisins.
- Bullet Naan $4.99
- Spicy. Spicy naan with fresh green chilies.
- Ginger Basil Naan $3.99
- Chapati (2pcs) $8.49
- Vegan. whole wheat bread baked in a hot dry skillet.
- Lachha Paratha $2.49
- A multi-layered paratha with crispy, flakey flat bread prepared with wheat.
- Vegetarian Entrées
- Saag Paneer $14.99
- Gluten free. Simmered spinach with exotic spices added with Indian cheese and cream.
- Badami Paneer (chef's Special) $14.99
- Gluten free. Rich curry with paneer chunks in creamy almond gravy with combination of onions, peppers and almond slices.
- Navaratna Kurma $14.99
- Gluten free. Nine vegetables cooked in a fresh creamy sauce with a touch of mild spices.
- Kadai Paneer $14.99
- Spicy, gluten free. Fried Indian cheese cooked with crushed whole spices with peppers, tomatoes and onions.
- Punjabi Chana Masala $14.99
- Vegan, gluten free. Traditional chickpeas dish cooked with ginger infused onion and tomato sauce.
- Mutter Paneer $14.99
- Gluten free. Indian cheese cooked with green peas, tomatoes, herbs and spices.
- Malai Kofta (signature Special) $14.99
- Gluten free. Veg dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
- Paneer Butter Masala $14.99
- Gluten free. Vegetarian delight Indian cheese cooked in cream and tomato gravy.
- Dal Tadka $14.99
- Vegan, gluten free. Boiled yellow lentils tempered with cumin, mustard, garlic and curry leaves.
- Bhindi Masala $14.99
- Vegan, gluten free. Okra fry with Indian mixed herbs to get a delicious base gravy.
- Mushroom Saag $14.99
- Gluten free. Creamy spinach cooked with mushroom and mild spices.
- Chana Saag $14.99
- Gluten free. Creamy spinach cooked with chana and mild spices.
- Kadai Veg $14.99
- Spicy, gluten free. Steamed vegetables cooked with crushed whole spices with peppers, tomatoes and onions.
- Vegetable Chettinadu $14.99
- Gluten free. Extra spicy. Vegetables sautéed and cooked in sauce and spices in chettinad style.
- Shahi Paneer $14.99
- Gluten free. Indian cheese cubes and cashew nuts cooked in delicious creamy gravy.
- Paneer Tikka Masala $14.99
- Gluten free. Indian cheese cooked in cream and tomato gravy with combination of onions, peppers and tomatoes.
- Okra Fry $14.99
- Vegan, gluten free. Okra cooked in tamarind gravy along with tomato and chili powder.
- Gutti Vankaya Curry $14.99
- Spicy, gluten free. Stuffed eggplant cooked with a special mixture of herbs and spices.
- Bhagara Baingan $14.99
- Vegan, gluten free. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy-authentic Hyderabadi dish.
- Vegetable Jalfrezi $14.99
- Gluten free. Stir-fried vegetables cooked with chili slit, ginger garlic, sliced onion and spices.
- Pulav's
- Chicken Pulav (ghee Roast, Vijayawada Or Telangana) $14.99
- Gluten free.
- Paneer Pulav (pepper Or Chili) $15.99
- Gluten free.
- Telangana Boneless Chicken Pulav $14.99
- A special pulav for boneless chicken lovers with a touch of our Chef 's special Telangana flavors.
- Plain Pulav Rice $9.99
- Gluten free.
- Gobi Pulav (pepper Or Bezawada) $13.99
- Gobi pulav with options of pepper spicing or Bezawada style. Cauliflower rice pilaf, culinary choices for varied palates.
- Fish Pulav $15.99
- Gluten free.
- Shrimp Pulav $15.99
- Gluten free.
- Veg Manchurian Pulav $13.99
- Raju Gari Goat Pulav $15.99
- Gluten free.
- South Indian Breakfast
- Thursday Dosa Combo(dinner Only) $12.99
- This combo consists of variety of rice, Hot Ghee Pongal, Upma, Dry Vegetable Appetizer, Dessert and a choice of Dosa
- Plain Dosa $9.99
- Vegan, gluten free. Soft crispy Indian crepe made with fermented rice and lentil batter.
- Idly With Sambar $9.99
- Vegan, gluten free. Steamed rice cake made from rice and lentils.
- Mysore Masala, Andhra Kara Or Chole Saag Dosa $10.99
- Gluten free. Spicy Indian crepe stuffed with Mysore masala, Andhra Kara or chole saag.
- Vada Sambar $9.99
- Vegan, gluten free. Deep fried lentil cakes.
- Thursday Idly Combo(dinner Only) $12.99
- This combo consists of variety of rice, Hot Ghee Pongal, Upma, Dry Vegetable Appetizer, Dessert and Idly (4)
- Masala Dosa $10.99
- Gluten free. Spicy crepe stuffed with potato masala or onion or chili or cheese.
- Guntur Idly $10.99
- Vegan, gluten free. Steamed rice cake made from rice and lentils, cuntur podi and ghee.
- Masala, Onion, Chili, Cheese Or Ghee Roast Dosa $10.99
- Gluten free. Spicy crepe stuffed with potato masala or onion or chili or cheese.
- Idly (2) & Vada (2) $9.99
- Steamed rice cakes and deep fried lentil cakes.
- Kal Dosa (set Dosa) $10.99
- Vegan, gluten free. Soft and spongy crepe.
- Mixed Veg Or Onion Chili Uthappam $10.99
- Vegan, gluten free. Soft and spongy crepe topped with mixed vegetables.
- Poori Or Bhatura With Aloo $11.99
- Pieces of puffed wheat bread served with potato curry.
- Poori Or Bhatura With Chole $11.99
- Pieces of puffed wheat bread with chickpeas curry.
- Beverages
- Soft Drink $2.99
- Selection of chilled sodas: cola, diet cola, Indian favorites Limca, and Thums Up.
- Mango Lassi $4.99
- Masala Tea $2.99
- Coffee $2.99
- Indo-Chinese Specials
- Fried Rice (veg, Egg, Chicken Or Shrimp) $12.99
- Indo Chinese style fried rice made with aromatic basmati rice with combination of veggies and spices.
- Triple Fried Rice $14.99
- An exotic dish made of rice noodles, mixed veggies, add egg or chicken.
- Singapore Fried Rice (veg, Egg, Chicken Or Shrimp) $12.99
- Indo Chinese style fried rice made with aromatic basmati rice cooked in a special sauce with combination of veggies and spices.
- Hakka Or Schezwan Noodles (veg, Egg, Chicken Or Shrimp) $12.99
- Indo Chinese style noodles with combination of veggies and spices or schezwan sauce with combination of veggies and spices.
- Wet Manchurian (veg, Egg, Chicken Or Shrimp) $14.99
- Vegetable balls, paneer, chicken or shrimp stir-fried and tossed with chef's special sauce chopped cilantro, ginger, garlic and spring onions.
- Tandoor / Grill
- Chicken Tikka Kebab $16.99
- Gluten free. Boneless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori pot.
- Garlic Kebab Chicken $16.99
- Gluten free. Creamy rich chicken marinated in garlic, cream, yogurt, green chillies and cooked to juicy perfection.
- Tandoori Shrimp $17.99
- Gluten free. Shrimp marinated with spicy cream sauce baked in the clay oven.
- Tandoori Chicken $16.99
- Gluten free. Chicken marinated with fresh spices and herbs and grilled in tandoor (traditional clay oven).
- Paneer Tikka Kebab $14.99
- Paneer marinated in yogurt and mild spices and cooked on a skewer in our our tandoori pot
- Lamb Entrées
- Lamb Tikka Masala $16.99
- Gluten free. Semi gravy lamb cooked with creamy tomato sauce, onions and bell peppers.
- Lamb Chettinadu (chef's Special) $16.99
- Gluten free. Extra spicy. Lamb dish made with roasted ground exotic spices star anise and coconut.
- Lamb Kurma (signature Special) $16.99
- Gluten free. Slow cooked baby lamb fried with cashews and fresh mint.
- Lamb Rogan Gosh $16.99
- Gluten free. Lamb sauté with whole spices, ginger-garlic paste, chili paste coriander powder, turmeric powder.
- Lamb Vindaloo $16.99
- Gluten free. Boneless lamb dish - seasoned lamb cubes cooked in rich tangy gravy with potato.
- Egg Entrées
- Egg Kurma (signature Special) $13.99
- Gluten free. Egg cooked with yogurt cream and cashew paste.
- Egg Masala, Chili Or Cheese Omelette $11.99
- Gluten free. Indian omelette mixed with tomato, onion, chillies, chili powder and sautéed with spices and herbs.
- Egg Curry $13.99
- Gluten free. Boiled eggs cooked in a shallots and aromatic spices gravy.
- Egg Chettinadu (chef's Special) $13.99
- Spicy, gluten free. Exotic egg curry made with boiled fried eggs cooked in a spicy gravy made of fresh roasted aromatic spices, star anise and coconut.
- Goat Entrees
- House Special Goat Curry (signature Special) $16.99
- Gluten free. Baby goat cooked in traditional Andhra style with homemade spices.
- Goat Chettinadu (chef's Special) $16.99
- Gluten free. Extra spicy. Baby coat with bone dish made with roasted ground exotic spices, star anise and coconut.
- Goat Kurma $16.99
- Gluten free. Goat cooked with yogurt, cream and cashew paste.
- Gongura Mutton $16.99
- Gluten free. One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
- Mutton Mandakini $16.99
- Gluten free. Semi gravy goat cooked with onions, chilies and chopped boiled egg.
- House Special Goat Fry $16.99
- Gluten free. Slow cooked baby goat fried with chilies and fresh mint.
- Goat Vindaloo (goa Dish) $16.99
- Gluten free. Seasoned goat cubes cooked in rich spicy tangy gravy with potato.
- Desserts
- Rasmalai $5.99
- Gulab Jamun $5.99
- Pastry $4.49
- Cake with sugar syrup available in flavours like:Blackforest, Mango, Pineapple, Pistachio, Chocolate, Butterscotch etc.
- Seafood Appetizers
- Kochi Grilled Fish Fillet (chef's Special) $17.99
- Extra spicy. Marinated fish fillet grilled with Indian spices and herbs.
- Apollo Fish $16.99
- Diced fish fillet coated, fried and tossed with curry leaves and delicious spices.
- Curry Leaf Shrimp Pepper Fry $16.99
- Spicy. Special shrimp fried with fresh ground pepper spices and delicious herbs.
- Chili Fish $16.99
- Spicy. Battered fried fish stir-fried with bell peppers, green chillies, onions and homemade red chili sauce.
- Signature Chili Shrimp (signature Special) $16.99
- Spicy. Battered shrimp stir-fried with peppers, green chillies, onions and special homemade chili sauce.
- Shrimp 65 $16.99
- Hot and spicy shrimp prepared with flavors of ginger, pepper, mustard powder and vinegar.
- Marina Fried Fish (signature Special) $16.99
- chef's special spiced fish cubes fried and served with salted green chilies.
- Bezawada Shrimp (chef's Special) $16.99
- Extra spicy. Spicy shrimp fried with little batter, yogurt and red chilies tossed with crushed garlic and spices.
- Seafood Entrées
- Nellore Fish Curry (chef's Special) $16.99
- Boneless fish cooked in traditional Nellore-Andhra tangy style with homemade spices.
- Shrimp Kurma (signature Special) $16.99
- Tiger shrimp cooked with yogurt, cream and cashew paste.
- Shrimp Tikka Masala $16.99
- Boneless fish in bay leaf flavored creamy tomato sauce with bell peppers and onions.
- Fish Tikka Masala $16.99
- Boneless fish in bay leaf flavored creamy tomato sauce with bell peppers and onions.
- Shrimp Curry $16.99
- Shrimp dish made with typical spices and house gravy.
- Kids Menu
- French Fries $6.99
- Spring Rolls Veg $6.99
- Cheese Or Ghee Dosa $5.99
- Thin, crispy dosa with choice of rich ghee or melted cheese. Ideal for kids.
- Nuggets $6.99
- Punugulu Kids (5 Pieces) $5.99
- Vegan gluten free. dumplings made with idli batter mixed with onions chillies and ginger fried to perfection and served with chutney.
- Kids Ghee Idly $6.99
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