Chai's Asian Bistro

• Signature Dishes
• Sesame $16.95
• Crispy, battered fried with sesame seeds in our special house sauce.

• 7. Thai Basil $16.95
• Spicy. Spicy chili basil sauce with broccoli, red and green bell peppers, mushrooms and basil

• General Tso's $16.95
• Spicy. Dried red chili peppers and pineapples in classic general tso's spicy sauce

• 8. Broccoli $16.95
• Stir fry broccoli, carrot, and water chestnuts in a delicious with brown sauce

• Orange $16.95
• Classic orange sauce garnished with orange zest and steamed broccoli

• 6. Mongolian $16.95
• Spicy. Spicy and sweet, scallions and onions served with crispy rice noodles

• Lemongrass $16.95
• Spicy. Sweet and spicy sauce with chili, garlic, ginger and lemongrass

• 5. Hunan $16.95
• Spicy. Spicy brown sauce, broccoli, mushrooms, red and green bell peppers and onions

• 1. Kong Pao $16.95
• Spicy. Dried red chili peppers,waterchestnuts, red and green bell peppers in a soy based sauce.

• 2. Szechuan $16.95
• Spicy. Chili, garlic, julienne carrots and celery

• 3. Thai Ginger $16.95
• Spicy. Thai chili pepper, fresh ginger, onion, red and green bell peppers and scallions

• 11. Pepper Steak $16.95
• Spicy. Stir fry onion, red and green bell peppers in brown sauce

• 10. Black Bean $16.95
• Red and green bell peppers, water chestnuts and onions in black bean sauce

• 4. Sweet And Sour $16.95
• Battered and fried served in a sweet and sour sauce

• 9. Thai Chili Pepper $16.95
• Spicy. Thai sweet and spicy sauce with onions, red and green bell peppers and roasted peanuts

• Appetizers
• 2. Spring Rolls $8.95
• Homemade vegetarian spring rolls served with sweet and sour sauce.

• 4. Crab Wontons $9.95
• Crabmeat, cream cheese wrapped in crispy wontons served with sweet and sour sauce

• 3. Gyoza Dumplings $9.95
• Fried or steamed pork dumplings served with house dipping sauce.

• 5. Fresh Summer Rolls $10.95
• Lettuce, cucumber, basil and rice noodles wrapped in rice paper.

• 1. Edamame $7.95
• Steamed and lightly salted Japanese soybeans in the pod.

• 11. Lettuce Wraps $14.95
• Minced chicken, shitake mushrooms, water chestnuts, scallions served with crisp iceberg lettuce.

• 13. Chai Appetizer Platter $17.95
• Spring rolls, coconut shrimp, crab wontons, fried and steam gyoza dumplings and chicken satay served with peanut sauce and sweet and sour sauce.

• 6. Vietnamese Crispy Shrimp Rolls $8.95
• Crispy rolls filled with shrimp mixed vegetables and served with basil leaves and Vietnamese sweet and sour sauce.

• 7. Thai Pork Sausage $9.95
• Thai sausage made from ground pork, white rice, garlic and pepper. Grilled and serve with fresh ginger, roasted peanuts and Thai chili.

• 9. Chicken Satay $12.95
• Chicken skewers marinated with coconut milk and spices, charbroiled, served with cucumber salad, peanut sauce and fluffy toast.

• 8. Crispy Tofu $7.95
• Tofu deep fried served with crushed peanut in sweet and sour sauce.

• 10. Coconut Shrimp $14.95
• Deep fried shrimp skewers dipped in flour and coconut flake, served with sweet and sour sauce topped with coconut flake.

• Noodles
• 1. Pad Thai $16.95
• Thin rice noodles with egg. scallions, beansprouts and peanuts in a tangy sweet sauce

• 6. Thai Spicy Noodle (drunken Noodles) $16.95
• Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, basil in a spicy Thai sauce

• 2. Lo Mein $16.95
• Stir-fried egg noodles with beansprouts, scallions and onions

• 5. Pad Se-ew $16.95
• Wide flat rice noodles, eggs, broccoli, carrots

• 7. Yakisoba $16.95
• Japanese ramen noodles, cabbage, mushrooms and carrots

• 3. Dan Dan Noodle $16.95
• Udon noodles, cabbage, mushrooms and carrots in a sweet teriyaki sauce

• 8. Spicy Basil Lo Mein $16.95
• Spicy. Stir-fried egg noodles with red and green bell pepper, onion, broccoli and basil in spicy Thai sauce.

• 4. Singapore Noodle $16.95
• Clear rice noodles, eggs, onions, bean sprouts, scallions and curry powder

• Soups
• 3. Wonton $7.95
• Egg noodle with wontons, baby bok choy in clear broth.

• 6. Egg Drop $6.95
• Chicken broth with egg flower.

• 2. Tom Kha $7.95
• Thai famous coconut milk with straw mushrooms, onion and galangal.

• 4. Miso $6.95
• Japanese dashi broth with miso paste, tofu and scallions.

• 1. Tom Yum $7.95
• Spicy. Thai famous hot and sour soup with chicken, lemongrass, straw mushrooms, tomato and lime leaves.

• 5. Hot & Sour $6.95
• Spicy. Tofu, bomboo shoots and mushrooms in a spicy broth.

• Classic Rolls
• *spicy Tuna Roll (gf) $15.00
• Gluten-free. Spicy tuna and avocado. Sesame on top. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *california Roll (gf) $13.00
• Gluten-free. Crab, avocado, cucumber and masago on top. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *salmon Avocado Roll (gf) $13.00
• Gluten-free. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *crunchy Roll $15.00
• Tempura crunch, masago and spicy mayo. Topped with crab, shrimp and spicy mayo. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *shrimp Tempura Roll $15.00
• Shrimp tempura, avocado and cucumber. Topped with masago, spicy mayo and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *philly Roll (gf) $13.00
• Gluten-free. Salmon, cream cheese and avocado. Sesame on top. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Wasabi Roll $15.00
• Shrimp tempura, spicy mayo and crab stick. Topped with wasabi mayo and tempura crunch.

• *salmon Roll (gf) $10.00
• Gluten-free. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Eel Roll $15.00
• BBQ eel and cucumber sesame on top.

• *tuna Roll (gf) $10.00
• Gluten-free. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Shrimp Roll - Ebi (gf) $10.00
• Gluten-free.

• Japanese Entrée
• Hibachi $16.95
• Teppan style cooking zucchini, mushrooms, onion and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad.

• Teriyaki $16.95
• Teppan style cooking zucchini, mushrooms and onions in sweet teriyaki sauce served with fried rice or white rice and choice of soup or salad.

• Specialty Roll
• Dragon Fire Roll $19.00
• Shrimp tempura, imitation crab and cream cheese. topped with spicy imitation crab and eel sauce.

• *spiderman Roll $21.00
• Soft shell crab, tempura shrimp, cucumber and cream cheese. topped with spicy tuna, imitation crab mixed, tempura flakes and masago. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *carolina Roll $20.00
• Spicy tuna and crunchy tempura flakes. Topped with thinly sliced avocado and sriracha. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *crunchy Queen Roll $20.00
• Salmon, tuna, crunchy tempura and spicy mayo. topped with salmon and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *rainbow Roll $19.00
• Gluten-Free. Crab stick, cucumber and avocado roll. Topped with 4 filets of fish. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *seaworld Roll $20.00
• Yellowtail, white fish, tuna, escolar, jalapeno, asparagus and tempura flakes. Topped with salmon, avocado, spicy mayo, eel sauce and tobiko. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *surf & Turf Roll $20.00
• Shrimp tempura, avocado, cucumber and cream cheese. Topped with seared beef, seared white fish, spicy mayo, eel sauce, masago and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *tigress Roll $20.00
• Spicy tuna, crunchy tempura and avocado. topped with seared tuna, spicy mayo and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *daddy Roll $20.00
• Shrimp tempura, jalapeno, cucumber and avocado. Topped with tuna, crab stick, spicy mayo, eel sauce, masago and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *wolf Pack Roll $20.00
• Tuna, tempura flakes, avocado roll topped with salmon, seaweed salad and sesame seeds. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *crunchy Salmon Roll $19.00
• Salmon, avocado, spicy sauce and tempura flakes. Topped with salmon and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *honolulu Roll $19.00
• Gluten-Free. Eel, cucumber and pineapple. Topped with salmon, tuna, avocado, spicy mayo, eel sauce and sriracha. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Spider Roll $20.00
• Soft shell crab, avocado, cucumber and spicy mayo. topped with eel sauce and masago.

• *crunchy King Roll $20.00
• Yellowtail, crunchy tempura, masago and spicy mayo. Topped with tuna, wasabi aioli and tobike. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Volcano Roll $21.00
• Gluten-Free. Crab stick, avocado and cucumber. topped with a blend of spicy mayo and scallops. baked to perfection and topped with sesame seeds, scallions and masago.

• *angel Roll $19.00
• Gluten-Free. tuna, crab stick, avocado, cucumber and green leaves wrapped in rice paper. Topped with wasabi sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *mermaid Roll $20.00
• Shrimp tempura, scallops, asparagus and masago roll. topped with crab sticks and spicy mayo. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *dancing Eel Roll $20.00
• Gluten-Free. Eel, cream cheese and avocado. Topped with salmon and eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Sweet Dragon Roll $20.00
• Shrimp tempura, cucumber and spicy mayo roll. Topped with BBQ eel, avocado and eel sauce.

• *blossom Roll $19.00
• Gluten-Free. Spicy tuna and avocado. topped with tuno, eel sauce, wasabi aioli and masago. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Firecracker Roll $19.00
• Gluten-Free. Pork gyoza, avocado, jalapeno topped with shrimp, crab stick, eel sauce, hot sauce, spicy mayo and scallion.

• Curry Dishes
• 1. Red Curry $16.95
• Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots and basil

• 6. Pineapple Duck Curry $22.95
• Spicy. Sliced roasted duck with pineapple, red and green bell peppers, lychee, tomato, bamboo shoots, onion and basil in red curry

• 4. Green Curry $16.95
• Spicy. Coconut milk, eggplant, onion, bamboo shoots and basil

• 2. Panang Curry $16.95
• Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots and basil

• 5. Khao Soi $16.95
• Spicy. Thai traditional curry with egg noodles and red onion, dried chili, boiled egg and your choice of meat garnished with crunchy fried egg noodles on the top

• 3. Yellow Curry $16.95
• Spicy. Coconut milk, sweet potato, onion, bamboo shoots and basil

• Kids Menu
• Kid Sesame Chicken $9.95

• Kid Hibachi Chicken $9.95

• Kid Chicken Lo Mein $9.95

• Kid Teriyaki Chicken $9.95

• Kid Chicken Fried Rice $9.95

• Kid Chicken Broccoli $9.95

• Vegetarian Rolls
• Bunny Roll $10.00
• Gluten-Free. cucumber, carrot and avocado. Topped with bean curd

• Vegetable Roll $10.00
• Gluten-Free. Cucumber, avocado and asparagus. Top with sesame seeds.

• Vegetable Tempura Roll $14.00
• Vegetable tempura sweet potato and zucchini topped with spicy mayo.

• Zen Roll $12.00
• Cucumber and tempura flakes. topped with layers of avocado.

• Fried Rice
• Thai Fried Rice $15.95
• Spicy. Spicy stir-fried jasmine rice with egg, red & green bell peppers, onions and basil noodles.

• House Fried Rice $15.95
• Stir-fried jasmine rice with eggs, peas, carrots and onions.

• Pineapple Fried Rice $16.95
• Jasmine rice with pineapple, egg, pea, carrot, cashew nuts, onion and rum raisins

• Noodle Soup
• 5. Vietnamese Beef Pho $19.95
• Traditional Vietnamese pho soup with rice noodles, bean sprouts, fresh basil, thinly sliced beef and meatballs in a beef broth

• 1. Wonton Noodles Soup $16.95
• Egg noodles with wontons, shrimp, chicken and bok choy in a clear broth

• 7. Duck Noodles Soup $20.95
• Rich spice scented duck broth with rice noodles, scallions, bean sprouts and fried garlic topped with slices roast duck

• 4. Chicken Noodles Soup $15.95
• Egg noodles, chicken and bok choy in a clear broth

• 6. Vietnamese Chicken Pho $17.95
• Traditional Vietnamese pho soup with rice noodles, chicken, bean sprouts, basil, jalapenos, lime, onions, and scallions

• 2. Udon Tom Yum $16.95
• Udon noodles with chicken, mushroom, tomato in a tom yum Thai hot and sour soup

• 3. Udon Tom Kha $16.95
• Udon noodles with chicken, mushroom, onion in a tom kha Thai coconut hot and sour soup

• Beverages
• Thai Iced Tea $5.00

• Iced Tea $4.50
• Sweetened or unsweetened.

• Thai Iced Coffee $5.00

• Hot Tea $5.00
• Jasmine tea, green tea, oolong tea, earl grey tea.

• Lychee Iced Tea $5.00
• Sweetened or unsweetened.

• Republic Of Tea $6.00
• Bottle

• Pepsi $4.50
• The bold, refreshing, robust cola

• Diet Pepsi $4.50
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Sierra Mist $4.50

• Mountain Dew $4.50

• Ginger Ale $4.50

• Club Soda $4.00

• Perrier $5.00
• Bottle

• Bottle Water $4.00

• Pink Lemonade $4.50

• Dr. Pepper $4.50

• Vegetarian
• Vegetable Medley $16.95
• Assortment of mixed vegetables stir fried in a brown sauce

• Sautéed Chinese Eggplant $16.95
• Stir fry Chinese eggplant with scallions and basil

• Japanese Salad
• Seaweed Salad (gf) $8.00
• Gluten-free. Seaweed salad served with cucumber and sesame seeds.

• Seafood Sunomono Salad (gf) $15.00
• Gluten-free. Crab, octopus, shrimp served over cucumber, radish, seaweed salad and vinegar dressing.

• *spicy Salmon Or Spicy Tuna Salad (gf) $16.00
• Gluten-free. Fresh sashimi served over a bed of mixed greens, cucumber, orange chunks, avocado and spicy honey dressing. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Spicy Octopus Salad (gf) $16.00
• Gluten-free. Octopus, cucumber, orange, sesame seed, scallions and spicy kimchi sauce.

• Japanese Ginger Salad (gf) $6.00
• Gluten-free. Tossed salad mix with lettuce, cucumber, and carrots served with ginger dressing.

• *tuna Tini Salad (gf) $15.00
• Gluten-free. Tuna, avocado, daikon and cucumber tossed with signature ginger dressing. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Deep Fried Rolls
• Bang Bang Shrimp Roll $21.00
• Crab stick, cream cheese, avocado, rolled and tempura fried. topped with spicy imitation crab mixed and spicy fried coconut shrimp, eel souce, minced jalapeno, red tobiko, scallion and cilantro.

• *bagel Roll $18.00
• Salmon, cream cheese and avocado deep fried. topped with eel sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Crab Rangoon Roll $20.00
• Spicy imitation crab, cream cheese and scallion. Deep fried and topped with sweet chilli sauce.

• *ahi Tuna Steak Roll $21.00
• Tuna steak, spinach, black volcanic set and pepper. Wrapped and fried, topped with wasabi sauce, scallion and tobiko. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *deep Ocean Roll $20.00
• Spicy tuna, avocado and jalapend, deep fried. topped with eel souce, spicy mayo and scallion. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Lemongrass Bbq Pork
• 1. Special Saigon Street Noodle $20.95
• Combination grilled shrimp and bbq pork, spring roll on rice vermicelli served with lettuce, cucumber, bean sprouts, pickled daikon and carrot, peanut and mint leaves. Served with house made fish sauce.

• 2. Bbq Pork Rice Platters $18.95
• Grilled pork served with steamed rice, spring roll, cucumbers, lettuce, tomatoes, pickled daikon and carrots and a fried egg. Served with house made fish sauce.

• 3. Moo-ping $14.95
• Thai-style grilled pork skewers served with sticky rice and spicy dipping tamarind sauce.

• Chef Recommended
• 3. Crispy & Spicy $18.95
• Spicy. Crispy chicken or tofu, onion and dried chili with Szechuan hot pepper.

• 2. Thai Basil Roast Duck $22.95
• Spicy. Crispy roast duck sautéed with garlic, green and red bell pepper and basil in chili garlic brown sauce.

• 1. Salt And Pepper Shrimp $20.95
• Fried shrimp seasoned with sea salt and fresh black pepper, diced red and green bell peppers and onion.

• 4. Basil Eggplant Salmon $23.95
• Salmon, eggplant, yellow onion, green and red bell pepper and basil sauteed with garlic brown sauce.

• Boat Noodles
• Hot Pot Beef Or Pork / เกาเหลาหม้อไฟ เนื้อ/หมู $20.95
• Sliced meat, meat balls, meat stew, Chinese broccoli, basil and bean sprouts and Thai style soup in hot pot served with steamed rice.

• (beef) Boat With Soup / ก๋วยเตี๋ยวเรือเนื้อ $18.95
• Beef stew, beef ball and sliced beef.

• (pork) Boat With Soup / ก๋วยเตี๋ยวเรือหมู $18.95
• Pork stew, pork ball and sliced pork.

• Desserts - Parfait
• 1. Mango Sticky Rice $10.00
• Sticky rice mango with vanilla ice cream and sweet coconut flakes.

• 2. Double Chocolate Brownie $10.00
• Ghirardelli choc brownie with chocolate ice cream and wafer roll

• Desserts
• 4. Chocolate Lava $10.00

• 3. Tiramisu Cake $9.00

• 5. Cake With Vanilla Ice Cream $7.00
• Ice cream vanilla, chocolate

• Sushi Bar Appetizers
• *tuna Tataki (gf) $16.00
• Gluten-free. Seared tuna on a bed of diako, scallions and truffle ponzu. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *tuna Tartare (gf) $18.00
• Gluten-free. Wasabi aioli tuna on top of avocado, caviar, scallion, quail egg and truffle tartar sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Hamachi Kama (gf) $16.00
• Gluten-free. Cheek of Hamachi (Yellowtail fish) served with ponzu sauce and sliced lime.

• *ahi Tuna $16.00
• Crispy wontons topped with cubed tuna, avocado, wasabi aioli, spicy mayo, eel sauce, sriracha, scallions and sesame seeds. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *salmon Ceviche (gf) $16.00
• Gluten-free. salmon, mint, red onion, cilantro, tomato togarashi, pink Himalayan rock salt and ceviche sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Cucumber Wrapped Rolls
• *chiba Roll $18.00
• Gluten-Free. Tuna, salmon, yellowtail, crab stick, avocado, carrot and spicy tuna wrapped with cucumber. Topped with sriracha, tobiko and scallion with truffle ponzu sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *cucumber Special Roll $16.00
• Gluten-Free. Crab stick, snow crab mixed, masago and avocado wrapped with cucumber. topped with vinegar sauce. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Dinner - Sushi & Sashimi Platters
• *sushi Regular (gf) $24.00
• Gluten-Free. California roll and 7 pcs of nigiri.*These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *sushi Deluxe $28.00
• Shrimp tempura roll and 9 pcs of nigiri. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *chirashi Sushi (gf) $30.00
• Gluten-Free. A variety of sashimi arranged on a bed of sushi rice. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• *sashimi Deluxe (gf) $38.00
• Gluten-Free. 15 pcs of assorted sashimi served with sushi rice.*These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Tuna Lover (gf) $28.00
• Gluten-Free. 4 pcs of tuna nigiri, 6 pcs of tuna sashimi, and a tuna roll.

• Chai's Poke Bowl (gf) $22.00
• Gluten-Free. Cubes of fish on top of rice, seaweed salad, fruit, and mixed green top of poke sauces and sesame seeds.

• Sushi Boat For 2 Persons $73.00
• Chef's choices of assorted 14 pcs nigiri, 16 pcs sashimi and 3 classic rolls.

• *sushi And Sashimi (gf) $36.00
• Gluten-Free. Spicy tuna roll, 7 pcs of sashimi and 9 pcs of nigiri. *These items are prepared raw or undercooked and can increase the risk of food borne illness.

• Salmon Lover (gf) $28.00
• Gluten-Free. 4 pcs of salmon nigiri, 6 pcs of salmon sashimi and a salmon roll.