Chef Fredy Cuisine

• Dinner-Entrées
• Berkshire Pork Chop $37.00
• Grilled Berkshire pork chop stuffed with brie cheese and scarole Grand Marnier and cranberry reduction and mint-scented whipped potatoes.

• Chef Fredy’s Surf & Turf $56.00
• Grilled filet mignon and broiled Brazilian lobster tail vegetable medley and melted butter.

• New Zealand Lamb Chops $48.00
• Pan seared New Zealand lamb chops caramelized shallots, natural lamb au jus and roasted herb Idaho potatoes.

• Farm Raised Venison $46.00
• Farm raised venison seared in a dry porcini mushroom crust, goat cheese whipped potatoes, seasonal vegetables~ white truffle demi glaze

• Chilean Sea Bass $47.00
• Broiled Chilean sea bass, dry porcini mushroom risotto, veal stock reduction ~ oyster mushrooms & asparagus

• Fredy's Sea Food Paella $47.00
• Saffron scented basmati rice, chicken, sausage, clams, mussels in a clam broth topped with shrimp & lobster

• Pappardelle Chicken Pasta $28.00
• Fresh Pappardelle tossed with chicken, prosciutto, garlic and vine-ripened red tomatoes in a light Pinot Grigio and basil sauce.

• Duck Breast $37.00
• Pan seared mallard duck breast, port wine, and orange emulsion stir-fried pineapple rice and a vegetable ensemble.

• Shrimp & Scallop Pasta $38.00
• Fresh linguini pasta, jumbo shrimp & scallops simmered in a light scampi sauce, cherry tomatoes and crushed red pepper flakes

• Maine Salmon Fillet $37.00
• Broiled Maine salmon fish fillet amaretto, ginger and carrots sauce, short grain Himalayan red rice.

• Roasted Free Range Chicken $31.00
• Semi-boneless half roasted free-range chicken enhanced with its own natural au jus dry porcini mushroom risotto.

• Italian Sausage & Chicken Pasta $30.00
• Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta

• Prime New York Strip Steak $53.00
• Steak Fries – winter vegetable medley – Natural Au-jus

• Creole Style Jambalaya With Shrimp & Scallops $40.00
• A blend of South Western and cajun spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables topped with rice pilaf.

• Vegan Corner $24.00
• Grilled marinated eggplant, stewed lentils, and vine-ripened tomatoes served with Chinese forbidden black rice and sautéed spinach.

• Dinner-Soup, Salad & Starters
• Foie Gras $18.00
• Toasted brioche dried cherry and peach puree framboise beer.

• Asian Tuna Tartare $18.00
• Yellowfin tuna and avocado cubes, spiked with a light sesame and hoisin sauce, hot chili pepper reduction, crispy wontons.

• Spanish Style Octopus $17.00
• Tomatillo, jalapenos, cilantro and red onion salsa finished with citrus lime and avocado aioli.

• Maryland Lump Crab Cake $17.00
• Maryland lump crab meat, onions, green & red peppers, plated over jicama salsa and avocado aioli.

• Flash Fried Calamari $16.00
• Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives and balsamic vinaigrette.

• Belgium Style Clams $18.00
• Sauteed in a light beer and cream sauce, tomatoes, scallions and roasted garlic crostinies

• Hot Baked Brie $16.00
• Tropical fruit chutney, raspberry ale vinaigrette, golden raisin crostini.

• Stuffed Mushrooms $15.00
• Filled with Maryland lump crab meat, Champagne & mascarpone cheese sauce

• Jumbo Sea Scallops $18.00
• Pan seared and enhanced with Chambord light cream sauce & Raspberry reduction

• Pan Seared Escargot $18.00
• Sauteed escargot with garlic, scallions & cherry tomatoes ~ white wine and clam broth

• Romaine Hearts Salad $14.00
• Crunchy romaine hearts, roasted garlic herb brioche croutons tossed with our homemade dressing and pecorino Romano cheese.

• Vegan Lovers $14.00
• Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.

• Desserts
• Fredy’s Key Lime Pie $11.00
• Served in a flaky pastry crust topped with a homemade meringue.

• Double Chocolate Stout Brownie $11.00
• Served warm topped with vanilla gelato.

• Creamy Chocolate Mousse $9.00
• Served with fresh whipped cream and accented with fresh berries.

• Pistachio Truffle $11.00
• A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.

• Tropical Fruit Bread Pudding $11.00
• Pineapple, banana and coconut dulce de leche gelato.

• Frutti Di Bosco $11.00
• Shortcrust pastry filled with Chantilly cream, topped with a layer of sponge cake, and garnished with an assortment of berries.

• Seasonal Gelatos $9.00
• Dulce de leche, french vanilla, mint chocolate, dark chocolate and triple espresso.

• Dream Bomba $11.00
• A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate, and decorated with peanut butter drizzle.

• Home Made Style Cheesecake $11.00
• Covered with chocolate ganache, served over a vanilla galette a splash of vanilla sauces.

• Sorbet Selection $9.00
• Mango, raspberry, coconut.

• Coffee Selection
• 100 % Fresh Roast Colombian Coffee $3.50
• Regular and decaffeinated.

• Espresso $3.50
• Rich, smooth and satisfying.

• Café Latte’ $7.00
• Double espresso with steamed milk.

• Hazelnut Latte’ $7.00
• Double espresso with steamed milk and hazelnut.

• Caramel Latte’ $7.00
• Double espresso with steamed milk and caramel.

• Espresso Macchiato $7.00
• Espresso marked with foam.

• Mocha Latte $7.00
• Double espresso with steamed milk and mocha.

• Cappuccino $7.00
• Double shot of espresso layered with steamed whole milk, foam with cinnamon.

• Vanilla Latte’ $7.00
• Double espresso with steamed milk and vanilla sauce.