Gaylord Fine Indian Cuisine
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Murg Chicken
- Murg Tikka Masala $16.00
- Tender tandoori-cooked boneless chicken cooked in a tomato fenugreek sauce.
- Murg Makhani $16.00
- Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.
- Karahi Chicken $16.00
- Delicately seasoned chicken cooked with tomato, onion, ginger, green chills, and coriander.
- Chicken Vindaloo $16.00
- Boneless chicken cooked in a hot and tangy gravy with potatoes.
- Pepper Chicken $16.00
- Tender pieces of chicken cooked with fresh ground black peppercorns.
- Murg Bhuna $16.00
- Boneless chicken pieces cooked in a hearty spiced onion gravy.
- Saag Chicken $16.00
- Fresh spinach and chicken sautéed in a curry sauce.
- Chicken Gaylord $16.00
- Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.
- Methi Chicken $16.00
- Pieces of tender chicken cooked with sautéed fenugreek leaves and garlic.
- Murg Badam Pasanda $16.00
- Delicately seasoned chicken with almonds, in cream sauce, the food of royalty!
- Kerala Murg Curry $16.00
- Chicken simmered in coconut sauce and tempered with curry leaves.
- Shuruvat Appetizers
- Veg Samosas (3 Pieces) $6.00
- Crisp, deep-fried turnovers with seasoned potatoes and peas.
- Assorted Pakoras $8.00
- Assortment of deep-fried golden brown bell peppers, cauliflower, onion, spinach, and potatoes in chick-pea batter.
- Bhindi Amchur $8.00
- Deep fried wafer thin slices of okra sprinkled with tangy spices.
- Kabab Sampler $15.00
- A delicious combination of malai chicken, haryali kabab, and chicken tikka.
- Cocktail Keema Samosas (3 Pieces) $9.00
- Deep fried flour turnovers stuffed with spiced mince lamb.
- Prawns Capsicum $11.00
- Shrimp sautéed with onions and bell peppers.
- Corn Samosas (3 Pieces) $6.00
- Crisp, deep-fried turnovers.
- Masala Papad $5.00
- Deep fried lentil wafers topped with diced onions, peppers, and cilantro.
- Aloo Papdi Chat $6.00
- Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind, and mint chutney.
- Bombay Bhel Poori $6.00
- Rice puffs, chick-pea flour vermicelli, diced potatoes, and onions mixed with tangy sauces.
- Subzi Tikki (3 Pieces) $6.00
- Cutlets made with mashed carrots, turnips, peas, and potatoes.
- Sev Batata Poori $7.00
- Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
- Vegetable Spring Roll (3 Pieces) $6.00
- Julienne cut; vegetables rolled in thin crepes and deep fried, served with manchurian sauce.
- Mirchi Pakora $7.00
- Deep fried finger hot pepper fritters.
- Chef Special Appetizer $16.00
- A tantalizing mixture of seikh kabab and chicken tikka simmered in a tomato cream sauce, pan-fried.
- Vegetarian Hor D’oeuvres $10.00
- A sumptuous variety of two samosas, subzi tikki, and mixed pakoras.
- Paneer Tikka Special $15.00
- Chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.
- Fried Fish (6 Pieces) $11.00
- Fried fish in chick-pea batter.
- Pakora Manchurian $8.00
- Spinach pakoras sautéed in manchurian sauce.
- Non Veg Hor D’oeuvres $14.00
- A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.
- Rotiyan
- Garlic Nan $4.00
- Unleavened bread stuffed with fresh chopped garlic.
- Nan $3.00
- Silky, unleavened bread.
- Rumali Roti $6.00
- Large paper thin unleavened bread prepared on an inverted wok.
- Assorted Breads (for Two) $10.00
- Nan, aloo paratha, and pyazi kulcha.
- Pooree (two) $4.00
- Deep-fried, tender and puffy whole wheat bread.
- Paratha $4.00
- Delectable whole wheat buttered, layered bread.
- Aloo Paratha $4.00
- Whole wheat bread, stuffed with spiced, boiled potatoes.
- Mirchi Nan $4.00
- Nan bread stuffed with spicy green chili.
- Roti $3.00
- Round whole wheat flour bread.
- Black Pepper Cilantro Nan $4.00
- Unleavened bread sprinkled with black pepper and cilantro.
- Pudina Paratha $4.00
- Nan bread stuffed with mint leaves.
- Rajasthani Roti $5.00
- Whole wheat bread, stuffed with spiced mustard greens.
- Keema Nan $9.00
- Nan stuffed with minced lamb.
- Paneer Kulcha $5.00
- Fresh unleavened bread stuffed with homemade cheese and cream cheese.
- Pyazi Kulcha $4.00
- Nan stuffed with onions.
- Subzi Vegetarian
- Saag Paneer $15.00
- Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight!
- Bhindi $14.00
- Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.
- Mutter Paneer $15.00
- Chunks of homemade cheese cooked with green peas in mild curry.
- Channa Pindi $13.00
- Tender chick-peas, cooked and simmered in fresh tomato sauce and numerous spices.
- Yellow Dal $13.00
- Thick lentil soup made of moong chana dal sautéed with spices.
- Dal Makhani $13.00
- Delicately-simmered blend of assorted lentils cooked in butter and cream.
- Paneer Pasanda $15.00
- Chunks of homemade seasoned cheese cooked in cream sauce and almonds.
- Paneer Tikka Masala $15.00
- Tandori grilled pieces of paneer cooked with fenugreek, onion, and tomato gravy.
- Aloo Gobhi $13.00
- A mouth-watering blend of cauliflower and potatoes seasoned to perfection.
- Saag Corn $13.00
- Sautéed fresh spinach cooked with corn and spices.
- Kofta Lajawab $15.00
- Cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.
- Raita $4.00
- Seasoned yogurt with cucumbers.
- Bengan Bhartha $14.00
- Tender mashed eggplant blended with sautéed onions, and tomatoes.
- Jeera Aloo $13.00
- Potatoes sautéed with cumin seeds, spices, and fresh cilantro.
- Aloo Dahi Wala With Bhindi $13.00
- Okra and potatoes cooked with cumin seeds in a yogurt based sauce.
- Dal Palak $13.00
- Seasoned spinach and lentils cooked to perfection.
- Aloo Makhani $13.00
- Potatoes simmered in tomato-cream sauce.
- Bhindi Tadka $13.00
- Bhindi (okra) sautéed with fresh herbs and spices.
- Karhai Saag $13.00
- Sautéed fresh spinach sautéed in wok.
- Vegetable Makhani $15.00
- Assorted garden fresh vegetables in creamy butter and tomato sauce.
- Aloo Bengan $13.00
- Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
- Methi Mutter Malai $15.00
- Fenugreek leaves cooked with grated cottage cheese and green peas.
- Paneer Kadai Masala $15.00
- Grilled pieces of paneer cooked with onions, green and red peppers.
- Saag Aloo $13.00
- Sautéed fresh spinach and potatoes.
- Shimla Aloo $13.00
- Blend of potatoes, bell pepper, and tomato cooked to perfection.
- Navrattan Korma $13.00
- Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.
- Paneer Makhani $15.00
- Chunks of homemade cheese cooked in a creamy butter and tomato sauce.
- Paneer Bhurji $15.00
- Shredded homemade cheese with spices in a dry cream sauce.
- Gobhi Manchurian $15.00
- Batter dipped cauliflower cooked in manchurian sauce.
- Tandoori
- Tandoori Murg $14.00
- Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.
- Tandoori Mix Grill $21.00
- An assortment of tandoori chicken, seikh kabab, malai chicken, and mahi tikka.
- Seekh Kabab $21.00
- Deliciously spiced skewered rolls of minced lamb.
- Murg Tikka $16.00
- Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions, and tomatoes.
- Murg Malai Kabab $16.00
- Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.
- Tandoori Jhinga $25.00
- Jumbo prawns marinated overnight in a delicately seasoned mixture.
- Mahi Tikka $19.00
- Marinated chunks of expertly-seasoned fish, cooked to perfection.
- Lamb Chops $27.00
- Succulent lamb chops marinated in Indian spices and delicately cooked.
- Paneer Shaslik $15.00
- Homemade cheese with bell peppers and onions marinated in Indian spices.
- Tandoori Mushrooms $13.00
- Marinated mushrooms grilled to perfection.
- Murg Haryali Kabab $16.00
- Chicken marinated in spice, mint, and roasted in tandoor.
- Vegetable Seekh Kabab $14.00
- Vegetable cutlets rolled on a skewer and cooked.
- Dinner Specials
- Begum $25.00
- Choice of soup, tandoori murg, seikh kabab, chicken tikka masala, sag aloo, mutter pulao, nan bread.
- Badshah $26.00
- Choice of soup, tandoori murg, seikh kabab, mahi tikka, rogan josh, navrattan korma, mutter pulao, nan bread.
- Thali $23.00
- Tomato soup, samosa, sag paneer, gobhi aloo, dal makhani, raita, mutter pulao, poorees or nan bread.
- Biriyani
- Shahjahani $16.00
- Rice cooked with boneless chicken, and spices.
- Basmati Rice $4.00
- Basmati rice boiled to perfection.
- Jeera Rice $4.00
- Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves.
- Navrattan Biriyani $15.00
- Basmati rice cooked with garden-fresh vegetables.
- Sagwale Chawal $13.00
- Spinach and basmati rice.
- Shrimp Biriyani $18.00
- Basmati rice cooked with shrimp and aromatic spices.
- Gosht Biriyani $18.00
- Saffron rice cooked with tender chunks of lamb meat and curry.
- Mutter Pulao $6.00
- Richly-aromatic rice cooked with fresh peas, saffron, cloves, and cardamom.
- Shorbas
- Mulligatawny $4.00
- Delicately spiced chicken soup.
- Tomato $4.00
- Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.
- Samunder & Seafood
- Kerala Fish Curry $18.00
- A South Indian delicacy. Fish fillet slowly simmered in a seasoned coconut sauce with curry leaves.
- Shrimp Masala $18.00
- Jumbo prawns, halved, and slowly cooked in a rich tomato sauce, blended with spices.
- Fried Fish Masala $18.00
- Fried fish fillets cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
- Fish Pepper $18.00
- Tilapia fillet cooked with freshly ground black peppercorns.
- Shrimp Pepper Masala $18.00
- Jumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell pepper.
- Shrimp Bhuna $18.00
- Prawns cooked in onion gravy with touch of spices and tomatoes.
- Shrimp Pepper $18.00
- Prawns cooked in freshly ground black peppercorns.
- Fish Curry $18.00
- Tender cubes of mahi tikka simmered in a seasoned tomato gravy.
- Gosht Lamb
- Lamb Vindaloo $19.00
- Lamb cooked in a hot and tangy sauce. A South Indian specialty!
- Rogan Josh $19.00
- Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.
- Gosht Pasanda $19.00
- Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.
- Saag Meat $19.00
- Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.
- Lamb Gaylord $19.00
- Marinated lamb tenderly cooked over low heat with bell pepper, onion, and spices.
- Lamb Kadai $19.00
- Tender pieces of lamb cooked with ginger, tomato, onion, green chilis, and coriander in an Indian iron wok.
- Lamb Bhuna $19.00
- Roasted chunks of lamb cooked in a dry onion curry sauce.
- Lamb Pepper $19.00
- Lamb cooked with freshly ground black peppercorns.
- Beverages
- Mango Lassi $5.00
- Mango flavored yogurt drink.
- Lassi $4.00
- Yogurt drink (sweet, salted, plain).
- Strawberry Lassi $5.00
- Mango Shake $5.00
- Indian Spiced Tea $3.00
- Desserts
- Gulab Jamun $4.00
- milk donuts soaked in a cardamom sugar syrup
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