U-Sushi Japanese & Thai

U-Sushi Japanese & Thai > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Menu - Sushi Rolls
  • Coconut Shrimp Roll $16.95
  • Alaskan king crab, avocado, cream cheese, spicy mayonnaise, and tempura coconut shrimp top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Dragon Roll $14.55
  • Shrimp tempura, eel, cream cheese, cucumber, asparagus, masago, and avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Abbey Roll $14.55
  • Shrimp tempura, crab salad, masago, and cream cheese topped with avocado and crunch. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Orange Dragon Roll $16.95
  • Dragon roll salmon on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp Tempura Roll I/o Ss $13.15
  • Asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • J. B. Tempura Roll $11.95
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Dolphin Roll $14.35
  • Eel, cream cheese, cucumber, and topped with crab, tempura flakes, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • French Roll $13.50
  • Shrimp, crab, avocado, cucumber, tempura, flakes, masago, and cream cheese in soy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • California Roll I/o Sesame Seed $8.35
  • Mexican Roll I/o Masago Ss $13.15
  • Shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Lobster Roll I/o Masago $17.60
  • Tempura lobster tail, asparagus, crab, and avocado. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Rose Roll $16.95
  • Spicy salmon, jalapeño, avocado, spinach, and tuna on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • J. B. Roll $10.75
  • Salmon cream cheese and scallions.
  • Spicy Tuna Roll $10.75
  • Tuna, scallion, and cucumber with spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Volcano Roll $14.35
  • California roll topped with fish dynamite with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Ac Roll $14.55
  • Tuna, salmon, white fish, cream cheese, scallion, and masago i and o avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Rainbow Roll $14.35
  • Tuna salmon and whitefish on the top of California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Birthday Roll $14.35
  • Tempura wahoo, crab, eel, and cucumber top with avocado and tempura flakes. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tropical Roll $14.35
  • Shrimps, cucumber, avocado, and cantaloupe top with tuna, salmon, white fish, and kiwi. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Bingo Roll $14.35
  • Spicy tuna, Krab, mango, cilantro, cucumber, and baked salmon skin on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tanzana Roll I/o Masago $13.15
  • Hamachi, asparagus, avocado, and scallion. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Key West Roll $13.15
  • Crab, spicy tuna, tempura flakes, scallion, and top with seaweed salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tempura Butterfly Roll $11.40
  • Salmon, crab, asparagus, and masago wrapped with seaweed and deep-fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tuna Roll $9.55
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon Roll $9.55
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Eel Roll $10.75
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon Skin Roll $9.55
  • Salmon skin cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Dancing Eel Roll $14.55
  • Eel on top of the California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Hamachi & Scallions $11.95
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Spider Roll I/o & Masago $14.35
  • Soft shell crab, asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Dynamite Roll $11.95
  • Baked fish, crab masago, and mayonnaise with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Vegetable Roll $9.20
  • Avocado, cucumber, carrots, spinach, and scallions.
  • Miami Roll I/o Masago (green & Red) $14.55
  • Salmon with tuna avocado, asparagus, and cantaloupe. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Crunchy Roll $14.35
  • Salmon, tuna, white fish, crab, carrot, and cream cheese rolled in served and deeply fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Bahamas Roll I/o Ss $14.35
  • Conch, salmon skin, crab, avocado, scallion, and carrot. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Winter Dragon Roll $16.95
  • Dragon roll with dynamite on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Nice Roll $14.35
  • Crab salad topped with avocado and shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Eel Fashion Roll $16.95
  • Shrimp tempura, eel, crab, and cucumber topped with avocado and eel. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • New York Strip Steak Roll $15.75
  • New York strip steak, crab eel, and avocado wrapped with a tortilla. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tempura Eel Roll $13.15
  • Eel, cream cheese, masago, and scallion deep-fried crunchy style. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Katsu Chicken Roll I/o Ss $11.10
  • Chicken fried with crispy batter. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Jamaica Roll $14.35
  • Tuna and white fish, avocado, asparagus, masago, and top with tempura snapper. Served with eel sauce and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Alaskan Roll I/o Ss $14.35
  • Alaskan king crab, avocado, cucumber, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Banana Roll I/o Ss $11.95
  • Crab, tempura banana, avocado, and cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Hawaii Roll (no Rice) $14.35
  • Tuna, salmon, white tuna, scallions, lettuce, cream cheese, masago, and wrapped with rice paper or soy ban paper. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Red Dragon Roll $16.95
  • Dragon ball tune on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Mango Moon Roll $14.55
  • Krab salad, mango, and cucumber tempura flakes topped with mango and dynamite. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • George Roll $16.95
  • Shrimp tempura, tuna, scallion, avocado, asparagus, cream cheese, and crab on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Futomaki Roll I/o Ss $14.35
  • Imitation crab meat. crab, tontago, asparagus. kttpw. spinach, cucumber, avocado.
  • 1/2 Futomaki Roll $7.55
  • Kimchi Roll I/o Ss $13.15
  • Conch, cucumber, spinach, scallions, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Hot Tuna Sandwich Roll $13.15
  • Spicy tuna, salad tuna, scallion, carrot, masago, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tgif Roll $14.35
  • Tuna, shrimp, cob, scallion, and cucumber i and o with tempura fish mayonnaise and masago on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Florida Roll $13.15
  • Conch, masago, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Crystal Roll $15.75
  • Spicy Valentine Roll $15.75
  • Crazy Roll I/o Ss & Masago $13.15
  • Eel salmon skin, cucumber, avocado, scallions, and asparagus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Boston Roll I/o Ss $11.95
  • Shrimp, lettuce, avocado, cucumber, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Kitchen Appetizers
  • Krab Rangoon (6) $8.35
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Gyoza $9.55
  • Steamed, pan-fried vegetable or pork dumpling.
  • Avocado Egg Rolls $9.55
  • Avocado, lettuce, and spicy mayonnaise wrapped in egg roll skin and deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Harumaki $8.35
  • Japanese spring rolls.
  • Edamame $7.80
  • Steamed soybeans.
  • Vegetable Tempura Appetizers $10.75
  • Fresh vegetable lightly fried in Japanese batter.
  • Shrimp & Veggie Tempura Appetizers $13.15
  • Shrimp two pieces and veggie deep-fried in Japanese batter only shrimp four pieces. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Ebi Shumai (6) $9.55
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Satay Skewers $9.20
  • Chicken or beef grilled served with peanut and cucumber sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp & Scallops Grilled With Skewers $13.15
  • Shrimp scallops with red paper and onion grilled. Served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Coconut Shrimp $13.15
  • Shrimp fried in delicious coconut shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp In A Blanket $13.15
  • Fresh shrimp wrapped in the skin for deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Fried Conch (katsu Style) $14.55
  • Served spicy mayonnaise lemon.
  • Golden Rice Ball $8.35
  • Fried with sushi rice, Krab, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Beef Negimaki $11.95
  • Tenderloin beef rolled with scallions and served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Soft Shell Crab (2) $14.55
  • Deep-fried and served with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Hamachi Kama $11.95
  • Grilled salted hamachi jaw.
  • Salmon Kama $10.75
  • Grilled salted salmon jaw. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tiger Tear (thai Style) $13.15
  • Grilled sliced beef with red onions and scallions cooked minced rice chilies and lime juice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Nam Sod (thai) $13.15
  • Minced chicken or pork with sliced ginger, onion, scallion, peanut, lime juice, and ground chili. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Spicy Shrimp & Squid Salad $13.15
  • Spicy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Fried Calamari (thai Style) $13.15
  • Served with a chili sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Dynamite In Shell $11.95
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Age Tofu $7.80
  • Fried tofu served with tempura sauce.
  • Wahoo Tempura $11.95
  • Wahoo deep fried, top with masago, eel sauce, and spicy mayonnaise.
  • Menu - Sushi & Sashimi Combos
  • Sashimi & Sushi Combo $26.55
  • Chef choice only.6 pieces sushi, nine pieces sashimi, and five pieces California roll. Served with soup or salad.
  • Sashimi Regular (12 Pieces) $21.75
  • Chef choice only.Served with soup or salad.
  • Sushi Deluxe $28.95
  • Chef choice only.10 pieces of sushi, California roll, 1/2 tuna roll, and 1/2 Jb roll. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sashimi Deluxe (18 Pieces) $30.15
  • Chef choice only.Served with soup or salad.
  • Roll & Roll Combo $20.55
  • One tuna roll,1/2 California roll, 1/2 Jb roll, and 1/2 eel roll. Served with soup or salad.
  • Chirashi $24.15
  • Chef choice only.Sushi rice in a bowl topped with assorted raw fish. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Lady Finger $22.95
  • Chef choice only.Rainbow roll and five pieces sushi. Served with soup or salad.
  • Sushi Regular (7) $20.55
  • Chef choice only.Sushi and California roll. Served with soup or salad.
  • Vegetable Combo $19.35
  • Chef choice only.Vegetable roll, five pieces sushi, and one piece hand roll of assorted vegetable. Served with soup or salad.
  • Usuzukuo $20.55
  • Chef choice only.Very thin slices of tuna, salmon, and whitefish. Served ponzu sauce. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Thai Noodles
  • Pad Thai $18.15
  • sautéed rice noodles with egg, bean sprouts, scallions, and ground peanuts. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Drunken Noodles $18.15
  • sautéed wide rice noodles with egg mixed vegetables and basil leaves. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Pad Siew $18.15
  • sautéed wide rice noodles with egg mixed vegetables. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Clear Noodles $18.15
  • sautéed dear noodles with onions, scallions, celery, carrots, mushrooms, and egg. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tom Yum Noodles $18.15
  • Egg noodles, mushrooms, and scallion with tom yum broth. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Thai Style Fried Rice
  • Pineapple Fried Rice $15.75
  • Shrimp, chicken, egg, onions, bell peppers, carrots, broccoli, pineapple, cashew nut, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Thai Seafood Fried Rice $18.15
  • Scallops, shrimp, calamari, egg, scallion, onion, green bean, tomato, carrots, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Beef Fried Rice $17.20
  • Pork Fried Rice $16.05
  • Chicken Fried Rice $14.90
  • Shrimp Fried Rice $17.20
  • Veggie Fried Rice $14.75
  • Basil Fried Rice $15.75
  • Shrimp chicken basil leaves, egg, onions, mushrooms, bamboo shoots, scallion, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Green Curry Fried Rice $15.75
  • Egg, shrimp, chicken, tomato, onions, mushroom, scallion, broccoli, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Salad & Appetizers
  • Kanisu $10.75
  • Crab, avocado, and masago rolled in paper-thin cucumber. Served with rice vinegar. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sashimi Appetizer $16.95
  • 10 pieces of fish. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Spicy Conch & Octopus $14.55
  • Spicy. Conch, octopus, masago, and cucumber mixed with spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Krab Salad $10.75
  • Scallions, masago, mayonnaise, and cucumber bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Seaweed Salad $8.35
  • Tuna Yuki $14.55
  • Fresh tuna with avocado, oranges, masago, scallions, and tempura flakes mixed with spicy sauce and cucumber bedding or sushi rice bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tuna Tataki $14.35
  • Thin cut seared tuna with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Cold Noodles $5.95
  • Super Seafood Salad $15.00
  • Large garden salad topped with tuna, salmon, white fish, crab, shrimp, and house dressing. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Grilled Sesame Tuna Salad $14.35
  • Green salad top grilled sesame tuna with ginger or honey miso dressing.
  • Ika Sansai $10.75
  • Old marinated squid salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Baby Octopus $10.75
  • Marinated baby octopus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Beef Tataki $14.35
  • Thin cut seared beef with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sunomono $11.95
  • Conch, crab, octopus, and cucumber. Served with rice vinegar or kimchi sauce.
  • Naruto Veggies $10.20
  • Assorted vegetables wrapped in paper-thin cucumber. Served with honey miso sauce.
  • Cucumber Cuked Roll $11.95
  • Cucumber Cuked Roll With Salmon, Tuna, & Yellowtail $13.15
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sushi Appetizers (6) $13.15
  • Avocado Salad $10.20
  • Green salad topped with avocado, crab, shrimp, masago, mayonnaise, and ginger dressing.
  • Green Salad $4.20
  • Garden greens with your choice of ginger or honey miso dressing.
  • Menu - Soups
  • Miso Soup $4.20
  • Seaweed, tofu, and scallions with soybean broth.
  • Crab & Spinach Soup $7.15
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tom Kai Soup-thai $7.15
  • Coconut milk, mushrooms, fresh lemongrass, scallion, tomato, and lime juice.
  • Tom Yum Soup-thai $7.15
  • Hot and sour stock with lemongrass, fresh mushroom, scallion, tomato, and lime juice.
  • Fish Soup $7.50
  • Fish and vegetables with miso base. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Vegetable Tofu Soup $6.60
  • Chicken Vegetable Soup $6.60
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Sushi & Sashimi Boats
  • Single Boat $32.55
  • Chef choice only.1 California roll, 10 pieces sashimi, seven pieces sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Double Boat (for 2) $60.15
  • Chef choice only.1 California roll, one Jb roll, 20 pieces sashimi, 14 pieces sushi, and fish dynamite. Served with soup or salad.
  • Boat Chu (for 3) $86.55
  • Chef choice only.1 California roll, one Jb roll one rainbow roll, 30 pieces sashimi, 21 pieces sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Boat Dai (for 4) $111.75
  • Chef choice only.California roll, one Jb roll, one rainbow roll, one futomaki roll, 40 pieces sashimi, 28 pieces sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Hand Rolls
  • Dynamite Hand Roll $7.15
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp Tempura Hand Roll $7.15
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • California Hand Roll $6.60
  • Consuming raw or undercooked meats seafood poultry shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Tuna Hand Roll $7.15
  • Spicy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Eel Hand Roll $7.15
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • J. B. Hand Roll $6.60
  • Salmon Skin Hand Roll $6.60
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Vegetable Hand Roll $6.60
  • Avocado cucumber carrots spinach and scallions.
  • Tuna Hand Roll $6.60
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon Hand Roll $6.60
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Hamachi Hand Roll $7.15
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Spider Hand Roll (2) $14.95
  • Menu - Teriyaki & Tempura
  • Chicken Teriyaki $18.15
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • N.y. Strip Steak Teriyaki (12oz) $21.75
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon Teriyaki $22.95
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tempura Combo $24.15
  • Chicken, shrimp, fish, and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Chicken Tempura $18.15
  • Chicken breast and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Vegetable Tempura $16.40
  • Assorted vegetables. Served with soup or salad and rice.
  • Shrimp Tempura $21.75
  • Shrimp and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Thai Curry
  • Panang Curry $18.15
  • Panang sauce with broccoli and coconut milk and fresh lemon leaves. Served with white rice and choice of soup or salad.
  • Massaman Curry $18.15
  • Potato, cashew nut, onion, and coconut milk sweet potato and white potato. Served with white rice and choice of soup or salad.
  • Green Curry $18.15
  • Bamboo shoot, bell pepper, and fresh basil leave peas. Served with white rice and choice of soup or salad.
  • Red Curry $18.15
  • Bamboo shoots, bell pepper, fresh basil leaves, and coconut milk peas. Served with white rice and choice of soup or salad.
  • Menu - Noodles
  • Chicken Noodles $14.55
  • Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Pork Noodles $14.55
  • Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Beef Noodles $16.95
  • Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp Noodles $18.15
  • Yaki udon or yakisoba sautéed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Veggie Noodles $14.35
  • Yaki udon or yakisoba sautéed noodles with vegetables and special sauce.
  • Ramen Noodle
  • Chicken Ramen $18.15
  • Beef Ramen $19.35
  • Shrimp Ramen $19.35
  • Pork Ramen $18.15
  • Vegetable & Tofu Ramen $16.35
  • Menu - Sushi & Sashimi à La Carte
  • Salmon à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Avocado à La Carte $2.40
  • Asparagus à La Carte $2.40
  • Tamago à La Carte $3.60
  • Crab à La Carte $3.60
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Mackerel à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Squid à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Conch à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • White Fish à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tuna à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Masago à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Baby Octopus à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Octopus à La Carte $4.20
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Hamachi à La Carte $4.80
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Eel à La Carte $4.80
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Ikura à La Carte $4.80
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sweet Shrimp à La Carte $7.00
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Surf Clam à La Carte $4.80
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Scallop à La Carte $3.97
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tofu à La Carte $2.40
  • Inari (fried Tofu) Ã La Carte $3.60
  • Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Dinner Combo Platters
  • Sushi (3), Sashimi (6) & Chicken Teriyaki $26.55
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sushi (3), Sashimi (6), & Steak Teriyaki $26.55
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp Tempura & Chicken Teriyaki $26.55
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp Tempura & Fish Teriyaki $26.55
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Steak Teriyaki & Chicken Tempura $26.55
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sushi (3), Sashimi (6), & Tempura Shrimp (4) With Veggie $26.55
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Itamemono
  • Chicken & Vegetables Itamemono (stir-fried) $18.15
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Shrimp & Vegetable Itamemono (stir-fried) $20.55
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Yakiniku Itamemono (stir-fried) $19.35
  • Beef and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Pork Shogayaki Itamemono (stir-fried) $18.15
  • Pork and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Scallops & Vegetables Itamemono (stir-fried) $22.95
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Seafood Combo Itamemono (stir-fried) $31.35
  • Shrimp, lobster, scallops, and vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Agemono
  • Snapper Katsu Agemono $25.35
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Chicken Agemono $18.15
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Pork Katsu Agemono $18.15
  • Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Donburi
  • Oyako Don (chicken) $14.55
  • Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Guniku Don (beef) $15.75
  • Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Unagi Don (eel) $19.35
  • Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Desserts
  • Mango With Sweet Rice $8.35
  • Thai Donuts $7.80
  • Tempura Banana With Ice Cream $8.35
  • Ice Cream $5.40
  • Tempura Cheesecake With Ice Cream $10.20
  • Tempura Ice Cream $8.35
  • Menu - Kids Meals
  • Chicken Teriyaki $10.75
  • Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Steak Teriyaki $11.95
  • Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Chicken Finger $11.95
  • Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Chicken Katsu $11.95
  • Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Sushi Lover 1/2 Cal Roll, Sushi (3 Pieces) & Fruit $10.75
  • Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tempura Shrimp $14.35
  • Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Tempura Fish $14.35
  • Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Thai Entrées
  • Ginger Sauce $18.15
  • Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Garlic Sauce $18.15
  • sautéed with freshly fried garlic. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Basil Sauce $18.15
  • The red spicy sauce with onion and scallion, bell peppers, mushroom, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Peanut Sauce $18.15
  • Peanut sauce with veggie. Served with white rice and choice of soup or salad.
  • Honey Sauce $18.15
  • Pineapple, cucumber, tomato, onion, scallion, mushroom, bell pepper, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Cashew Nut Sauce $18.15
  • Brown sauce with cashew nut, onion, bell peppers, carrot, scallion, snow pea, and mushroom. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Thai Fish
  • Snapper (10 Oz) $28.95
  • Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Salmon (10 Oz) $28.95
  • Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Thai Duck
  • Half Crispy Duck With Curry Sauce $25.35
  • Bamboo shoots, bell pepper, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Half Crispy Duck With Ginger Sauce $25.35
  • Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Half Crispy Duck With Basil Sauce $25.35
  • Deep-fried duck with basil sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Half Crispy Duck With Chili Sauce $25.35
  • Red sauce with basil. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Menu - Thai House Specialties
  • Volcano Chicken $19.35
  • Breaded deep-fried chicken breast with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • Volcano Jumbo Shrimp $21.75
  • Grilled jumbo shrimp with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.
  • sauce
  • Spicy Mayo $1.00
  • 1pc
  • Eel Sauce $1.00
  • 1pc
  • Teriyaki Sauce $1.00
  • 1pc
  • Peanut Dressing $1.00
  • Ginger Dressing $1.00
  • Kimchi Sauce $1.00
  • 1pc
  • Rangoon Sauce $1.00
  • Dumpling Sauce $1.00
  • Honey Miso Dressing $1.00
  • Ponzu Sauce $1.00
  • 1pc
  • Siracha Sauce $1.00
  • Boba Tea
  • Boba Milk Tea $5.40
  • Flavored Ice Tea $5.40
  • With fruit-flavored popping pearls
  • Beverages
  • Thai Ice Tea $3.60
  • Soda $2.10
  • Ice Tea $1.80
  • Hot Tea $1.80
  • Apple Juice $2.40
  • Orange Juice $2.40
  • Cranberry Juice $2.40
  • Fruit Punch $2.40
  • Japanese Soda $4.20
  • Bottled Water $2.10
  • Perrier $3.60
Check out other Sushi Restaurants in Pembroke Pines.


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