Pho's Hot & Spicy Thai Cuisine

• Noodles
• Pad Thai $12.00
• Sautéed meat with rice noodles, egg, bean sprout in tamarind sauce, and topped with ground peanut and lime.

• Pad See Ew Noodles $12.00
• Sauteed meat with wide noodles, egg, broccoli, collard green, carrots, and bean sprout in sweet soy sauce.

• Pad Kee Mao Noodles $13.95
• Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper, and fresh basil leaves.

• Pad Woon Sen Noodles $13.95
• Sauteed meat with bean thread noodles, egg, onion, carrots, black mushroom, and baby corn.

• Long Life Noodle $14.59
• Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger, and bean sprout.

• Lhad Nha Noodles $14.59
• Sautéed meat with broccoli, collard green, and carrots in thick gravy sauce topped on wide rice noodles.

• Appetizers
• Crab Rangoon $3.95
• Six pieces. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarind sweet and sour sauce.

• Satay Chicken $10.45
• Five pieces. Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.

• Veggies Egg Roll $2.50
• Two pieces. Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato, and cabbage. Served with tamarind sweet and sour sauce.

• Pot Sticker $5.95
• Served with five vegetables. Fried dumpling wrapped with assorted vegetables, served with sweet and sour soy sauce.

• Shrimp Shumai $6.95
• Eight pieces. Stream shrimps dumpling topped with crispy garlic, served with sweet and sour soy sauce.

• Thai Fresh Spring Roll $4.45
• Fresh egg roll skin wrapped with cucumber, carrot, tofu, and fried egg. Served with tamarind sweet and sour sauce.

• Fish Cake $7.95
• Golden fried ground fish patties mixed with Thai spices served with cucumber salad.

• Nong Thong $8.45
• Crispy fried chicken wings marinated with Thai spices and served with chicken sauce.

• Fried Tofu $5.95
• Eight pieces. Crispy deep fried tofu, served with tamarind sauce topped with ground peanut.

• Rice Dishes
• Fried Rice $12.00
• Sautéed meat with steamed rice, egg, onion, green pea, and carrots.

• Basil Fried Rice $13.95
• Sauteed meat with steamed rice, egg, onion, collard green, carrots, bell pepper, and fresh basil leaves.

• Pineapple Fried Rice $14.59
• Sautéed meat with steamed rice, egg, onion, carrot, pineapple, raisin, and cashew nut.

• Curry Dishes
• Panang Curry $14.59
• Sauteed meat with panang curry paste in coconut milk, green peas, bell pepper, carrots, and peanut butter. Served with steamed rice.

• Massaman Curry $14.25
• Sauteed meat with massaman curry paste in coconut milk, peanut butter, sweet potatoes, carrots, onion, and ground peanut. Served with steamed rice.

• Roasted Duck Curry $15.95
• Sautéed roasted duck with red curry paste in coconut milk, carrots, bell pepper, pineapple, bamboo shoot, and fresh basil leaves. Served with steamed rice.

• Red Curry $14.25
• Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, bamboo shoot, carrots, and fresh basil leaves. Served with steamed rice.

• Green Curry $14.25
• Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, green peas, carrots, and fresh basil leaves. Served with steamed rice.

• Soups and Salads
• Pho Noodle Soup $11.95
• Rice noodle boiled in vegetables broth with scallions, cilantro, onions served with bean sprouts, basil, and a wedge of lime.

• Tom Kha Soup (large) $9.75
• Coconut milk broth with lemongrass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.

• Papaya Salad $8.95
• Somtom. Shredded green papaya, green bean, tomatoes, and shredded carrot. Served with fresh chopped garlic, chili, and lime juice dressing topped with roasted peanut.

• Tom Yum Soup (large) $9.45
• Vegetables broth with lemongrass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.

• Tom Kha Soup (small) $5.75
• Coconut milk broth with lemongrass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.

• Noodle Soup Meal $11.95
• Japanese noodle style boiled in vegetables broth with shrimps, onion, bean sprout, green onion, cilantro, and topped with crispy garlic.

• Tom Yum Soup (small) $5.75
• Vegetables broth with lemongrass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.

• Yum Woon Sen Salad $11.50
• Bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper, and cilantro. Served with fresh lime juice dressing and topped with ground peanut.

• Rice Soup Meal $11.39
• Steam rice boiled in vegetables broth with ginger, onion, and cilantro topped with crispy garlic.

• Cucumber Salad $5.95
• Sliced cucumber, lettuce, red onion, shredded carrot, and cilantro with sweet and sour dressing.

• Spicy Salad $9.95
• Sliced BBQ beef or chicken mixed red onion, cucumber, hot pepper, and cilantro. Served with fresh lime juice dressing.

• Add-Ons
• Small Rice $2.00

• Large Rice $4.00

• Peanut Sauce $2.50

• Noodle $2.95

• Hot Sauce $0.50

• Chili $1.00

• Sweet And Sour Sauce $0.50

• Sriracha Sauce $0.50

• Soy Sauce $0.25

• Steamed Vegetables $3.50

• Hoisin Sauce $0.25

• Entrées
• Pad Pak $14.59
• Served with steamed rice. Sautéed meat with assorted vegetables in garlic oyster sauce.

• Pad Cashew Nut $14.25
• Served with steamed rice. Sautéed meat with cashew, celery, onion, carrots, peapods, and baby corn in oyster sauce.

• Pad Phed $14.25
• Served with steamed rice. Sautéed meat in red curry sauce with bell pepper, egg plant, onion, carrot, and fresh basil leaves.

• Pad Preaw Warn $14.25
• Served with steamed rice. Sautéed meat with pineapple, onion, tomatoes, cucumber, carrots, and bell pepper in sweet and sour sauce.

• Pad Bai Gaprow $14.59
• Served with steamed rice. Sautéed meat with green bean, onion, bell pepper, carrot, and basil leave in garlic oyster sauce.

• Pad Katiam Prig Tai $14.59
• Garlic and pepper. Served with steamed rice. Sauteed meat with fresh garlic, bell pepper, and onion in oyster sauce based on lettuce.

• Pad Khing $14.59
• Served with steamed rice. Sautéed meat with fresh ginger, onion, carrots, bell pepper, black mushroom, and baby corn in oyster sauce.

• Pad Makua $14.59
• Egg plant. Served with steamed rice. Sautéed meat with Chinese eggplants, onion, bell pepper, carrots, and fresh basil leaves in garlic oyster sauce.

• Pad Prik $14.59
• Served with steamed rice. Sautéed meat with onion, mushroom, bell pepper, and carrot in garlic oyster sauce.

• Praram Rongsong $14.25
• Served with steamed rice. Steamed broccoli, cabbage, pea pods, carrots, celery, baby corn, bean sprout topped on cooked meat and peanut sauce.

• Beverages
• Thai Iced Tea $3.50

• Thai Iced Coffee $3.50

• Coconut $2.00

• Bottle Of Water $2.00

• Soda $2.00
• Coke, diet Coke, Sprite.

• Iced Tea $2.50

• Desserts
• Thai Custard $7.45

• Sticky Rice In Banana Leaf $7.45

• Lychee Over Ice $7.45