Hong Kong Che
Hong Kong Che > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Fried Rice
- Combination Fried Rice $11.95
- Shrimp Fried Rice $10.95
- Spicy. hot.
- Chicken Fried Rice $8.50
- Beef Fried Rice $8.50
- Plain Fried Rice $6.95
- Ham Fried Rice $8.50
- Hong Kong Fried Rice $11.95
- Barbecued Pork Fried Rice $8.50
- Vegetable Fried Rice $8.50
- Chef Specialties
- Orange Chicken $10.75
- Spicy. Hot. Tender and crispy chicken fillet, sautéed in the chef’s special hot sauce with a touch of orange peel.
- General Chicken $8.95
- Spicy. Hot. Chicken chunks marinated and fried to crispy, sautéed with generals hot spicy sauces and garnished with broccoli.
- Shrimp Lo Mein $12.95
- Soft noodles sautéed with mushroom, carrots, bean sprouts and onions.
- Beef Broccoli $9.95
- Beef sautéed with onions and broccoli.
- Mongolian Beef $10.50
- Spicy. Hot. Shredded beef stir fried with white and green onion, bell peppers and carrots in a special hot sauce.
- Chicken & Shrimp Combo $12.95
- Diced tender chicken and gulf shrimp, sautéed with snow pea, mushroom, water chestnuts in the chef’s special sauce.
- String Bean Chicken $8.95
- Sliced chicken breast stir fried with onion and string beans.
- Shrimp Broccoli $10.95
- Shrimp sautéed with onions and broccoli.
- Chicken Broccoli $8.95
- Spicy. Hot. Chicken sautéed with onions, broccoli and hot pepper sauce.
- Bean Curd With Mix Vegetables $10.95
- Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.
- Hunan Beef $10.95
- Spicy. Hot.
- Hunan Chicken $9.95
- Spicy. Hot. Stir fried with celery, onions, mushrooms, water chestnuts, carrots, bell peppers and broccoli cooked in a hot sauce.
- Shredded Beef $8.95
- Spicy. Hot. Shredded beef, stir fried with celery, carrots and bamboo strips.
- Ginger Shrimp $10.95
- Stir fried shrimp, sautéed with onions and ginger and cooked in a hot tomato sauce.
- Mixed Vegetables $8.95
- Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.
- Appetizers
- Crab Rangoon $6.95
- Pork Dumpling $6.95
- Pork dumplings, choose fried or steamed
- Crisp Egg Roll $1.85
- Fried Wonton $3.95
- Veggie Egg Roll $1.85
- Puff Shrimp $12.99
- Honey Barbecued Spareribs $10.95
- Fried Fong Yik $3.95
- Soup
- Egg Drop Soup (large) $3.95
- Wonton Soup (large) $3.95
- Egg Drop Soup (small) $2.50
- Wonton Soup (small) $2.50
- Hot & Sour Soup (small) $2.75
- Barbecued Pork Yatca Mein $7.95
- Chicken Yatca Mein $7.95
- Hot & Sour Soup (large) $4.75
- Vegetable Soup $5.95
- Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth
- Chicken
- Sesame Chicken $10.75
- Batter fried white chicken fillet, covered with special sweet spicy sauces.
- Cashew Chicken $8.95
- Diced chicken breast. Cooked with assorted Chinese vegetable and topped with cashew nuts.
- Chicken Hong Sui $9.95
- Tender chicken dipped in egg white, then blended in water chestnut. Flour and sautéed with Chinese vegetable and garnished with crushed almond and scallions.
- Almond Chicken $8.95
- Diced chicken breast. Cooked with assorted Chinese vegetable and topped with toasted almond.
- Garlic Chicken $8.95
- Sliced white chicken, sautéed with shredded carrots, celery and bamboo strips in garlic sauce.
- Lemon Chicken $10.75
- Boneless chicken, deep fried and cooked in a lemon sauce.
- Four Seasons Chicken $8.95
- Sliced chicken breast sautéed with baby corn, broccoli and zucchini.
- Moo Goo Guy Pan $8.95
- Sliced breast chicken blended with Chinese mushroom, water chestnuts and snow pea pods.
- Chicken Mushroom $10.95
- Sliced chicken stir fried with onions and mushrooms in oyster sauce.
- Tomato Chicken Lo Pin $8.95
- Boneless chicken, sautéed with onions, tomatoes. Cooked with special Chinese spices.
- Chicken Zucchini $8.95
- Spicy. Hot. Sliced chicken stir fried with onions, zucchini and special jalapeño pepper.
- Kung Po Chicken $9.95
- Hot and spicy. Diced chicken, sautéed sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.
- Chicken Pineapple Special $10.75
- Sliced white chicken, fried in batter then covered with golden cubes of pineapples. Red cherries in sweet and sour sauce.
- Egg Foo Young
- Barbecued Pork Egg Foo Young $8.70
- Beef Egg Foo Young $8.70
- Vegetable Egg Foo Young $8.70
- Chicken Egg Foo Young $8.70
- Ham Egg Foo Young $8.70
- Shrimp Egg Foo Young $10.70
- Plain Egg Foo Young $7.70
- Meat
- Lo Mein $9.50
- Soft noodles sautéed with mushroom, carrots, bean sprouts and onions. Choice of beef, roast pork and chicken.
- Ginger Beef $10.95
- Marinated sliced of beef with white onion, cooked with imperial spices.
- Cantonese Curry $9.95
- Choice of meat beef and chicken.
- Beef Mandarin Style $9.95
- Sliced beef sautéed with mixed green vegetable, water chestnut and snow pea pods in Cantonese oyster sauce.
- Char Sui Ding $10.95
- Pork barbecued in the Cantonese manner, diced and sautéed with water chestnuts, bamboo shoots, mushroom and blended with toasted almonds.
- Happy Family $14.95
- Shrimp, chicken and beef, sautéed with mushrooms, snow pea pods, Napa, water chestnuts and tomato.
- Pepper Steak With Tomato $9.95
- Sliced beef, sweet bell pepper, onions and tomatoes seasoned with garlic.
- Sweet & Sour
- Chicken Sweet & Sour $8.50
- Pork Sweet & Sour $8.95
- Shrimp Sweet & Sour $9.95
- Combination Sweet & Sour $13.50
- Seafood
- Ko Po Shrimp $12.95
- Spicy. Hot. Jumbo shrimp sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.
- Shrimp Hong Sui $11.95
- Gulf shrimp dipped in water chestnut flour batter fried to a golden brown, served with Chinese vegetable sauce and a garnish of crushed almonds.
- Shrimp Lobster Sauce $13.95
- Shrimp and minced pork blended in minced pork sauce. Egg and black soy bean garlic sauces, green onions.
- Red Snapper Cantonese Style $13.95
- Sliced red snapper fillet, fried to a golden brown. Sauteed with snow pea pods and Chinese vegetable.
- Shrimp Kew $11.95
- Jumbo shrimp sautéed with snow pea pods, mushrooms, water chestnuts and Chinese vegetable.
- Four Season Shrimp $11.95
- Shrimp sautéed with baby corn, broccoli and zucchini.
- Hunan Shrimp $12.95
- Jumbo shrimp sautéed with celery, onions, mushrooms, water chestnuts, bell pepper and broccoli cooked in a very hot sauce.
- Cashew Shrimp $11.95
- Shrimp, water chestnuts, snow pea pods and mushrooms. All diced and blended, then sautéed with toasted cashew nuts.
- Drinks
- Lemonade $2.50
- Dr. Pepper $1.99
- Iced Tea $1.99
- Chilled, refreshing brewed tea, perfectly balanced for a hot day
- Coke $1.99
- Sprite $1.99
- Crisp, refreshing lemon-lime carbonated drink
- Diet Coke $1.99
- Chow Mein/Chop Suey
- Beef Chow Mein $8.95
- Vegetable Chow Mein $8.50
- Chicken Chow Mein $8.50
- Shrimp Chow Mein $9.95
- Succulent shrimp stir-fried with classic noodles and crisp vegetables
- Pork Chow Mein $8.50
- Chicken Subgum $8.95
- Beef Subgum $9.95
- Pork Subgum $8.95
- Shrimp Subgum $10.95
- Shrimp with mixed vegetables, available with beef, chicken, or roast pork.
- Mains
- Egg Plant With Garlic Sauce $8.95
- House Specialties
- Fong Wong Songshee $13.95
- Shredded spring chicken and Chinese barbecued pork with Chinese vegetable and shredded eggs.
- Garlic Shrimp $11.95
- Spicy. Hot. Shrimp sautéed with shredded carrots, celery and bamboo strips in garlic sauce.
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