Kanji Japanese Steak House & Sushi Bar

Kanji Japanese Steak House & Sushi Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Fried Rice Or White Rice
  • Chicken Fried Rice Mix
  • Stir-fried rice mixed with diced chicken, eggs, peas, and carrots, typically includes a hint of soy sauce for seasoning.
  • White Rice
  • Light and fluffy white rice.
  • Fried Rice
  • Savory fried rice with tender pieces of chicken, scrambled egg, and a hint of soy sauce for a rich, satisfying flavor.
  • Shrimp Fried Rice Mix
  • Stir-fried rice with shrimp, typically includes egg, peas, and carrots, seasoned with soy sauce.
  • Steak Fried Rice Mix
  • Tender steak pieces mixed with seasoned fried rice, scrambled eggs, and a blend of savory spices.
  • Dinner Combinations
  • Chicken & Shrimp
  • Chicken & shrimp served with a choice of rice preparation: egg, egg yolk sauce, fried, or white.
  • Steak & Shrimp
  • Steak paired with shrimp, served with choice of fried rice or white rice.
  • Chicken & Steak
  • Chicken and steak paired with a choice of fried or white rice.
  • Shrimp & Filet Mignon
  • Shrimp and filet mignon paired with choice of fried rice or white rice.
  • Filet Mignon & Scallop With Egg Yolk Sauce
  • Filet mignon and scallop, egg yolk sauce. Choice of fried or white rice.
  • Chicken & Filet Mignon
  • Chicken and filet mignon paired, choice of fried or white rice.
  • Shrimp & Scallop With Egg Yolk Sauce
  • Shrimp and scallops in creamy egg yolk sauce. Choice of fried or white rice.
  • Filet Mignon & Lobster Tail
  • Filet mignon paired with succulent lobster tail. Served with choice of rice: egg, egg yolk sauce, fried, or white.
  • Shrimp & Lobster Tail
  • Lobster tail paired with shrimp, choice of fried or white rice.
  • Kanji Sauce
  • Sriracha Hot Chili Sauce ( 1pt )
  • Sriracha hot chili sauce is a tangy and spicy condiment made from chili peppers, garlic, and vinegar, offering a bold kick to enhance any dish.
  • Yum Yum Salad Dressing
  • A creamy dressing combining sweet and tangy flavors, typically served over salads.
  • Yum Yum Sauce (1pt)
  • A creamy sauce combining mayonnaise and a unique blend of spices, offering a sweet and tangy taste, commonly used for dipping or drizzling over dishes.
  • Teriyaki Sauce ( 1pt )
  • A blend of soy sauce, sugar, and mirin, creating a smooth, sweet, and savory sauce, often used for glazing or as a dipping sauce.
  • Soy Sauce (1pt)
  • A traditional Japanese condiment made from fermented soybeans and wheat, seasoned with salt and water to enhance the umami flavor of dishes.
  • Ginger Sauce ( 1pt )
  • A blend of freshly minced ginger, garlic, and onions, typically combined with soy sauce, vinegar, and lemon juice, designed to complement seafood dishes.
  • Yum Yum Sauce ( 1pt )
  • A creamy, Japanese-style condiment with a savory and slightly sweet profile, often accompanied by a hint of tanginess. Ideal for enhancing the flavors of hibachi dishes.
  • Ginger Sauce ( 1pt)
  • A rich, tangy sauce made with fresh ginger, often used as a dipping sauce or to enhance the flavors of hibachi dishes and seafood.
  • Sriracha Hot Chili Sauce ( 1pt )
  • Sriracha hot chili sauce is a piquant condiment made from chili peppers, garlic, and vinegar, offering a spicy kick to Japanese dishes.
  • Soy Sauce (1pt)
  • A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor ideal for enhancing a variety of dishes.
  • Teriyaki Sauce ( 1pt )
  • A blend of soy sauce, sugar, and mirin, creating a balance of sweetness and umami, typically used for marinating or as a glaze.
  • Yum Yum Salad Dressing ( 1pt )
  • A creamy, sweet, and tangy mayo-based dressing, typically used to enhance salads and other dishes.
  • Maki Roll / Te-Maki Roll
  • Cucumber
  • Cucumber and sushi rice wrapped in seaweed, typically accompanied by pickled ginger.
  • Radish
  • Radish, wrapped in sushi rice and nori.
  • Tuna Roll
  • Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
  • Crabstick
  • Crab stick and sushi rice, typically wrapped in nori.
  • Avocado
  • Avocado, sushi rice, and seaweed come together in this maki roll, offering a simple yet satisfying taste.
  • Salmon Roll
  • Fresh salmon rolled with rice and seaweed, a classic sushi delight.
  • Philadelphia
  • Smoked salmon, cucumber, avocado, creamcheese.
  • Futo-maki
  • Shrimp, tamago, cucumber, avocado, crabmeat.
  • Spicy Salmon
  • Salmon, cucumber, and avocado, typically wrapped in nori and sushi rice, seasoned with spicy mayo and sriracha.
  • Spicy Yellowtail
  • Yellowtail combined with spicy mayo and cucumber, wrapped in sushi rice and seaweed.
  • Yellow Tail
  • Yellowtail maki features thinly sliced yellowtail, rice, and seaweed, wrapped into a roll.
  • Spicy Tuna
  • Spicy tuna maki roll combines minced tuna with a blend of spicy mayo and sriracha, wrapped in nori and seasoned rice.
  • Eel With Cucumber
  • Grilled eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
  • Salmon Skin
  • Crispy salmon skin, cucumber, and a drizzle of eel sauce, wrapped in sushi rice and seaweed.
  • Super White Tuna
  • Super white tuna, rolled with sushi rice and nori, often accompanied by subtle additions to enhance its flavor.
  • Shrimp With Cucumber
  • Shrimp and cucumber wrapped in sushi rice and seaweed.
  • California Roll
  • Cucumber, avocado, crabmeat.
  • Manhattan
  • Crabmeat, avocado & masago.
  • Alaskan
  • Salmon, Avocado, cucumber & cream cheese.
  • Vegetable Roll
  • Lettuce, avocado & masago.
  • Yellow Tail
  • Yellowtail maki features thinly sliced yellowtail and sushi rice, wrapped in seaweed.
  • Spicy Salmon
  • Salmon, cucumber, and avocado, typically rolled with sushi rice and nori, finished with a spicy mayo.
  • Spicy Yellowtail
  • Spicy yellowtail, typically combined with cucumber and scallion, wrapped in sushi rice and seaweed.
  • Spicy Tuna
  • Spicy tuna wrapped in nori and sushi rice, typically includes cucumber and a spicy mayo sauce.
  • Eel With Cucumber
  • Broiled eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.
  • Salmon Skin
  • Crispy salmon skin, cucumber, and scallion, typically includes a drizzle of eel sauce, wrapped in sushi rice and seaweed.
  • Super White Tuna
  • Super white tuna, typically wrapped in sushi rice and nori, may contain additional subtle flavors.
  • Shrimp With Cucumber
  • Shrimp and cucumber wrapped in sushi rice and seaweed, following traditional maki roll preparation.
  • Crabstick
  • Crab stick and sushi rice, typically wrapped in nori, based on traditional Japanese maki preparation methods.
  • Avocado
  • Avocado, sushi rice, and nori, wrapped together in a traditional maki roll.
  • Cucumber
  • Cucumber slices wrapped in sushi rice and seaweed, often accompanied by pickled ginger and wasabi.
  • Radish
  • Radish maki typically includes thinly sliced radish wrapped in sushi rice and seaweed.
  • Nigiri / Sashimi Sushi (2 pieces)
  • Clam
  • Two pieces of clam, typically served raw, highlighting its natural texture and taste.
  • Eel/unagi
  • Two pieces of unagi sashimi, typically featuring thinly sliced freshwater eel, prepared without rice, focusing on the eel's natural flavors.
  • Masago
  • Masago sashimi consists of capelin roe, typically served raw.
  • Wasabi Tobiko
  • Wasabi tobiko typically includes flying fish roe infused with a hint of wasabi, served without rice or seaweed for a direct taste experience.
  • Shrimp/ebi
  • Two pieces of shrimp sashimi, typically served raw, highlighting the shrimp's natural flavor and texture.
  • Octopus/tako
  • Thinly sliced octopus, typically served without rice for a pure sashimi experience.
  • Salmon/sake
  • Two pieces of raw salmon, typically served without rice, adhering to the traditional sashimi style.
  • Squid
  • Two pieces of squid, typically served raw, highlighting its mild and slightly sweet flavor.
  • Chili Tobiko
  • Flying fish roe seasoned with chili for a spicy twist, served as sashimi.
  • Black Tobiko
  • Black tobiko typically includes flying fish roe, served as sashimi without rice or seaweed.
  • Red Snapper
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Scallop
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Smoke Salmon
  • Two slices of smoked salmon, traditionally prepared as sashimi without rice.
  • Tuna/magura
  • Two pieces of raw tuna, typically served without rice, highlighting the fish's natural flavors.
  • White Tuna
  • Two pieces of white tuna (escolar), typically served unrolled and without rice, following the sashimi style which offers a slightly larger cut.
  • Salmon Roe/ikura
  • Salmon roe, typically marinated, served without rice, adhering to traditional sashimi presentation.
  • Yellow Tail
  • Fresh, delicate slices of yellowtail, served raw.
  • Egg/tamago
  • Sliced Japanese omelette, typically includes a blend of lightly sweetened egg, served as sashimi without rice. Comes in two pieces.
  • Crabstick
  • Two pieces of crabstick, typically served without rice, highlighting the simplicity of sashimi.
  • Eel/unagi
  • Two pieces of eel sashimi, typically served without rice, focusing on the pure, unadulterated flavor of the eel.
  • Clam
  • Two pieces of clam, typically served raw, highlighting the natural flavors of the seafood.
  • Egg/tamago
  • Sliced Japanese-style egg omelette, typically served as sashimi without rice. Comes with two pieces.
  • Crabstick
  • Two pieces of crabstick, typically served as a simple and elegant sashimi without rice or seaweed.
  • Masago
  • Masago sashimi typically consists of fresh smelt roe, presented without rice, emphasizing its delicate texture and taste.
  • Wasabi Tobiko
  • Wasabi tobiko typically consists of flying fish roe infused with wasabi, served as sashimi without rice.
  • Shrimp/ebi
  • Two pieces of shrimp sashimi, typically served raw, highlighting the natural flavors and texture of the seafood.
  • Octopus/tako
  • Thinly sliced octopus, typically served without rice or seasoning, allowing the natural flavors to shine.
  • Salmon Roe/ikura
  • Salmon roe, typically marinated in a mixture of soy sauce and mirin, served without rice or seaweed, focusing on the roe's natural flavors.
  • White Tuna
  • Two slices of white tuna, typically served raw and unrolled, embracing the sashimi tradition.
  • Chili Tobiko
  • Chili tobiko typically includes spicy flying fish roe, served as sashimi without rice.
  • Black Tobiko
  • Black tobiko typically includes small, black flying fish roe, served as sashimi without rice or seaweed.
  • Salmon/sake
  • Two pieces of raw salmon, traditionally prepared and served without rice, embodying the essence of Japanese sashimi.
  • Squid
  • Two pieces of thinly sliced squid, traditionally prepared and served as sashimi without rice.
  • Smoke Salmon
  • Two pieces of smoked salmon, typically served without rice, honoring the traditional sashimi style.
  • Soup
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Mushroom Soup
  • Delicate broth with sliced mushrooms and green onions.
  • Mushroom Soup
  • A clear broth with sliced mushrooms and green onions.
  • Appetizer
  • Vegetable Spring Roll (5)
  • Five pieces of vegetable spring rolls, typically filled with cabbage, carrots, onions, and vermicelli, wrapped in a thin pastry and deep-fried until crisp. Served with a sweet chili sauce.
  • Shrimp Spring Roll (3)
  • Crispy rolls filled with seasoned shrimp and vegetables, wrapped in a delicate pastry. Three pieces per serving.
  • Chicken Wings (4)
  • Deep fried chicken wings, typically served with a traditional Japanese sauce.
  • Toyota Shumai
  • Steamed shrimp dumpling.
  • Vegetable Tempura
  • Crispy assortment of veggies lightly battered and fried
  • Edamame
  • Steamed green soy bean.
  • Gyoza (6)
  • Dumpling with minced meat & veg.
  • Calamari
  • Breaded and lightly deep fried.
  • Shrimp Tempura (app)
  • Shrimp Tempura consists of shrimp coated in a light tempura batter and deep-fried, typically served with a side of tempura dipping sauce.
  • Sashimi Appetizer
  • Six pieces chef's choice
  • Soft Shell Crab (app)
  • Lightly battered & deep fried.
  • Sushi Appetizer
  • Five pieces chef's choice.
  • Vegetable Spring Roll (5)
  • Five pieces of deep-fried vegetable spring rolls, typically including a medley of cabbage, carrots, and onions, served with a sweet chili dipping sauce.
  • Shrimp Spring Roll (3)
  • Crispy spring rolls filled with succulent shrimp, served in a set of three.
  • Shrimp Tempura(app)
  • Fresh shrimp coated in a light tempura batter, deep-fried to achieve a crisp texture. Typically served with a dipping tempura sauce.
  • Chicken Wings (4)
  • Deep-fried chicken wings, typically served with a traditional Japanese sauce.
  • Maki Special
  • Shrimp Tempura
  • Tempura shrimp, avocado, cucumber, mayo.
  • Hawaii
  • Spicy tuna, tuna & avocado.
  • Buckeye
  • Eel, crab, cucumber, masago.
  • Oregon
  • Chicken tempura, cucumber.
  • Willis Roll
  • Spicy tuna, cucumber, shrimp, tuna, spicy mayo, yellow and orange tobiko.
  • Black Pearl
  • Eel, avocado, black tobiko with eel sauce.
  • Kanji Roll
  • California roll with cream cheese, smoked salmon & avocado.
  • Caterpillar
  • Eel, tobiko, cucumber, tempura crunch, spicy sauce & avocado outside.
  • California Sunset
  • Crab meat, avocado, cucumber & mayo topped with seared salmon, ikura & miso dressing.
  • Summer Roll
  • Tuna, red snapper, cilantro, avocado, green pepper, masago, chili oil, lime juice.
  • Arizona Summer
  • Tuna tempura, red snapper, cilantro, avocado, chili oil, lime juice.
  • Mexican
  • Yellow tail, cucumber, avocado, jalapeno pepper, cilantro, lime juice & chili oil.
  • Snapper Surprise
  • Spicy snapper mixed with avocado and cucumber.
  • New York
  • Shrimp, eel, crab, cucumber, avocado, cream cheese with masago.
  • Spider Roll 1
  • One whole soft shell crab, cucumber, mayo, masago.
  • Super California
  • California topped with eel.
  • Rainbow
  • Crab Meat, cucumber, avocado topped with shrimp, salmon, tuna, white tuna.
  • Spider Roll 2
  • Soft shell crab, avocado, cucumber, crabstick, lettuce, mayo, masago.
  • Kamakaize
  • Spicy tuna, crabstick, avocado deep fried with spicy sauce.
  • Dragon Roll
  • Shrimp tempura topped with eel & avocado.
  • Fire Cracker
  • Shrimp, eel, cucumber, avocado, cream cheese, spicy tobiko, jalapeno rolled and deep fried.
  • Miami
  • Shrimp, crabmeat, masago, avocado, cucumber, mayo, cream cheese & deep fried.
  • K. J Special
  • Shrimp tempura topped with spicy crab meat.
  • Pegram
  • Pegram maki typically includes a unique blend of ingredients, carefully rolled in seaweed and rice, inspired by traditional Japanese culinary techniques.
  • Twin Shrimp Roll
  • Shrimp tempura, cucumber, crab, avocado, eel sauce.
  • Kyoto
  • Spicy tuna, red snapper, cilantro, avocado, pepper, chili oil, lime juice.
  • Red Dragon
  • Tuna, chili tobiko, shrimp tempura, masago, cucumber and spicy mayo.
  • Heath Crazy
  • Tuna, salmon, yellow tail, crab meat, masago, cucumber, lettuce, avocado.
  • White Dragon
  • Super white tuna, shrimp tempura, yellow tobiko, cucumber, avocado & mayo.
  • Green Turtle
  • Eel, cucumber with shrimp, wasabi mayo, wasabi tobiko & eel sauce.
  • Crunch Roll
  • Eel tempura, shrimp, cucumber topped with shrimp and covered with crunch.
  • Up Side Down
  • Eel, cucumber, avocado, tuna, spicy crabmeat, wasabi tobiko.
  • Godzilla
  • Smoked salmon, eel, cucumber, masago, cream cheese, wasabi mayo, unagi sauce & tempura crunch.
  • Twin Tower
  • Eel, cream cheese roll with crab roll at the bottom.
  • Rainbow Dragon
  • Shrimp tempura, cucumber, salmon, tuna, white tuna, shrimp, tobiko, avocado, spicy mayo.
  • Maine
  • Lobster, cucumber, mayo, red tobiko.
  • Banzai
  • Maki special "Banzai" - choice of half or whole serving.
  • Oak Tree Center
  • Tempura shrimp, soft crab shell, avocado, cucumber, deep fried with special brown sauce.
  • Osu Roll
  • Avocado, cooked salmon, eel cream cheese, deep fried, spicy tuna, masago, green onions.
  • Arizona Summer
  • Tuna tempura, red snapper, cilantro, avocado, chili oil, lime juice.
  • Pegram
  • Pegram maki typically includes a unique blend of ingredients, rolled in seaweed and rice, offering a distinct flavor profile.
  • Banzai
  • Banzai Maki - choice of half or whole serving.
  • Sushi Combination
  • Sushi Deluxe
  • Eight nigiri sushi, one California roll, one Tuna roll.
  • Sushi & Sashimi
  • Five nigiri sushi, eight sashimi, one California roll.
  • Sushi Appetizer
  • Five pieces nigiri Sushi.
  • Sashimi Appetizer
  • Six pieces sashimi.
  • Sashimi Deluxe
  • 14 pieces sashimi.
  • Sashimi Plate
  • 20 pieces of sashimi.
  • Salad
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Octopus Salad
  • Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
  • Vegetable Salad
  • Lettuce, tomato, cucumber, and sesame seeds, typically dressed with a house ginger or miso dressing.
  • Sunomono Salad
  • Sliced cucumbers and seaweed in a sweet vinegar dressing, often garnished with sesame seeds. Variations may include seafood such as shrimp and octopus.
  • Vegetable Salad
  • Fresh lettuce, tomato, cucumber, and carrots, typically dressed with a house ginger dressing.
  • Sunomono Salad
  • Sliced cucumbers and seaweed dressed in a sweet vinegar sauce, often garnished with sesame seeds. Variations may include seafood such as shrimp and octopus.
  • Lunch Combination Entrees
  • Hibachi Chicken & Steak
  • Hibachi chicken & steak served with choice of fried or white rice.
  • Hibachi Chicken & Filet Mignon
  • Hibachi chicken and filet mignon served with choice of fried or white rice.
  • Hibachi Shrimp & Scallop (with Egg Yolk)
  • Hibachi shrimp & scallop, egg yolk topping. Choice of fried or white rice.
  • Hibachi Chicken & Shrimp
  • Hibachi chicken and shrimp paired with choice of fried or white rice.
  • Hibachi Steak & Shrimp
  • Hibachi steak and shrimp paired with choice of fried or white rice.
  • Hibachi Steak & Scallop (with Egg Yolk)
  • Hibachi steak and scallop, egg yolk topping, choice of fried or white rice.
  • Hibachi Shrimp & Filet Mignon
  • Hibachi shrimp paired with filet mignon. Includes choice of fried rice or white rice.
  • Hibachi Lunch Entrees
  • Hibachi Filet Mignon
  • Seared filet mignon served with choice of fried or white rice.
  • Hibachi Chicken U-don
  • Udon noodles paired with succulent hibachi chicken. Choice of fried or white rice.
  • Hibachi Scallop (egg Yolk)
  • Seared scallops served with egg yolk sauce. Options for rice: fried or white.
  • Hibachi Vegetable
  • Hibachi vegetable selection served with choice of fried or white rice.
  • Hibachi Chicken
  • Tender chicken served with a choice of fried or white rice.
  • Hibachi Steak
  • Hibachi steak served with a choice of fried or white rice.
  • Hibachi Salmon
  • Salmon served with choice of fried or white rice.
  • Hibachi Red Snapper
  • Red snapper with choice of fried or white rice.
  • Hibachi Shrimp
  • Tender shrimp served with choice of fried or white rice.
  • Hibachi Dinner Entrees
  • Vegetable
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge) vegetable: zucchini, mushroom, onion, carrots and bean sprout.
  • Chicken
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Steak
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Lobster Tail
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Shrimp
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Scallop With Egg Yolk
  • Seared scallops paired with creamy egg yolk. Served with choice of fried or white rice.
  • Red Snapper
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Salmon
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Filet Mignon
  • Served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
  • Seafood Noodle
  • Shrimp,scallop and u-don noodle; served with salad and mushroom soup, two pieces shrimp, white rice, (fried rice additional charge), and vegetable (zucchini, mushroom, onion, carrots and bean sprout).
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