Brick's Restaurant & Bar

• Traditional
• Shepherd’s Pie $16.00
• Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter

• Corned Beef & Cabbage $22.00
• Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

• Dick Titus Commercial $18.00
• Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

• Bangers & Mashed $17.00
• Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

• Guinness Fish & Chips $20.00
• Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.

• Celtic Meatloaf $17.00
• Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

• Starters
• Scotch Eggs $14.00
• Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

• Reuben Wonton Rolls $15.00
• Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce

• Spinach & Artichoke Dip $15.00
• House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.

• Brick House Wings $16.00
• Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.

• Perrystown Pretzels $13.00
• Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.

• Shrimp Scampi Skillet $15.00
• 6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.

• Goat Cheese Bruschetta $15.00
• Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.

• Sandwiches
• Classic Reuben $18.00
• Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

• Guinness Cheese Steak Sandwich $18.00
• Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

• Chicken Bacon Ranch Avocado Sandwich $17.00
• Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.

• Pasta
• Shrimp Scampi $21.00
• Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.

• Nashville Mac & Cheese $18.00
• Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.

• Classic Bolognese $18.00
• Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed of linguini.

• Brick House Pasta $19.00
• Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown

• Chicken Piccata $20.00
• Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

• Entrees
• Ribeye Steak $36.00
• 14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.

• Stuffed Salmon $27.00
• Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

• Tenderloin $33.00
• Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.

• Chicken Connemara $20.00
• Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese,and ham. Topped with maritime cream sauce. Served with champpotatoes, chef’s vegetables and a side of smashed peas.

• Flat Iron & Winey Mushrooms $26.00
• Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.

• Pecan Bronzed Salmon $27.00
• Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

• Blackened Mahi Mahi $26.00
• Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .

• Pan-seared Tuna $24.00
• Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified

• Soup / Salad
• Seafood Chowder-crock $10.00
• Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.

• Seafood Chowder-cup $8.00
• Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.

• Side House Salad $7.00
• House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic

• Hearty Guinness Stew - Crock $10.00
• Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers, ciabatta bread and whipped butter.

• Brick House Balsamic $11.00
• House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

• Hearty Guinness Stew - Cup $8.00
• Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.

• Side Salad $7.00

• Large Beet & Goat Cheese $16.00
• Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese

• Large Kilkenny Chopped Caesar $15.00
• Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.

• Avocado Chicken Salad $17.00
• Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.

• Olive, Fruit & Feta Salad $16.00
• Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.

• Sides
• Maritime Linguini $6.00

• Pub Chips (basket) $4.00

• Ciabatta Full $3.00
• Served warm with a side of Kerrygold Irish butter.

• French Fries (basket) $4.00

• Creamed Cabbage $4.00

• Champ Potatoes $4.00

• Sweet Potato Fries (basket) $6.00

• Smashed Peas $4.00

• Ciabatta Half $1.50
• Served warm with a side of Kerrygold Irish Butter.

• Side Sauce $0.50

• Broccoli Slaw $4.00

• Chef's Vegetables (ala Carte) $6.00

• Kids
• Kid's Mac $7.99

• Kids Cheeseburger $7.99

• Kids Shepherds Pie $7.99

• Kids Hamburger $7.99

• Kids Fish & Chips $7.99

• Kids Chicken Tenders $7.99

• Kids Grilled Cheese $7.99
• A classic grilled cheese sandwich served with choice of pub chips or battered fries.

• Burgers
• Bacon Cheeseburger $17.00

• Cheeseburger $15.00
• classic burger with American cheese

• Hamburger $15.00

• Brown Sugar Brick House Burger $16.00
• A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

• Jameson Burger $16.00
• Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

• Tacos
• Fish Tacos - Fried $17.00
• Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

• Fish Tacos- Broiled $17.00
• Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

• Disclaimers**
• *
• Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.