Jin 28

Jin 28 > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Party Menu Trays/Catering Menu
  • Crab Rangoon (20 Pcs)
  • 20 pieces.
  • Fried Sesame Balls (30 Pcs)
  • Egg Rolls (20 Pcs)
  • Maki Tray
  • 60 pieces of assorted maki (10 classic rolls).
  • Chef's Special Maki Tray
  • 60 pieces of assorted special maki (7 special rolls).
  • Sushi Tray
  • 50 pieces of fresh assorted sushi.
  • Sashimi Tray
  • 50 pieces of fresh assorted sashimi.
  • Fried Rice
  • Fried white rice with soy sauce, eggs, peas, carrots and green onions.
  • Vegetable Entree
  • Chicken Entree
  • Beef Entree
  • Shrimp Entree
  • Combo Entree
  • Seafood Entree
  • Served with miso soup.
  • Lunch Menu - Japanese Cuisine Lunch
  • 3 Pcs Sushi Or Sashimi + 6 Pcs California Roll
  • Any 2 Rolls
  • Any 3 Rolls
  • Lunch Menu - Thai Cuisine Lunch
  • Pad Thai (lunch)
  • Special thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon, and carrot. served with two crab rangoon, soup of the day.
  • Pad See Ew (lunch)
  • Thai Fried Rice (lunch)
  • With onion, peapod, tomato, carrot, and egg. served with two crab rangoon, soup of the day.
  • Basil (lunch)
  • With fresh basil leaves, onion, bell pepper, and egg. served with two crab rangoon, soup of the day.
  • Red Curry Lunch)
  • With onion, green pepper, carrot, egg, and curry. served with two crab rangoon, soup of the day.
  • Lunch Menu - Chinese Cuisine Lunch
  • Chicken Fried Rice (lunch )
  • Fried white rice with soy sauce, eggs, peas, carrots and green onions. served with egg roll, rice, soup of the day.
  • Sweet & Sour Chicken (lunch)
  • Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. served with egg roll, rice, soup of the day.
  • Szechuan Chicken (lunch)
  • Spicy.
  • Broccoli Chicken(lunch)
  • Orange Chicken (lunch)
  • Spicy.
  • Mongolian Beef (lunch)
  • Spicy.
  • Hunan Beef (lunch)
  • Spicy.
  • Shrimp Kow (lunch)
  • Shrimp with chinese vegetables. served with egg roll, rice, soup of the day.
  • Chicken Lo Mein (lunch)
  • No rice.
  • Sesame Chicken (lunch)
  • Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. served with egg roll, rice, soup of the day.
  • Shrimp With Lobster Sauce (lunch)
  • Shrimp with mixed vegetables and eggs in a creamy lobster sauce. served with egg roll, rice, soup of the day.
  • General Tso's Chicken (lunch)
  • Spicy.
  • Vegetarian Delight( Lunch)
  • Broccoli pea pod water chestnut mushroom baby corn bamboo shoot bok choy and carrot. served with white rice.
  • Chef's Special Maki - Raw
  • Red Boy Roll (8 Pcs)
  • Spicy. Spicy crab and cucumber, topped with spicy tuna, crunch and tobiko.
  • Rainbow (8 Pcs)
  • Crabmeat, cucumber and avocado under a layer of assorted fish.
  • Red Dragon (8 Pcs)
  • Spicy. Spicy salmon, crunchy, cucumber, masago and tuna.
  • Shiroi Brown (8 Pcs)
  • Spicy. White tuna, avocado, deep fried shrimp, masago and spicy mayo.
  • Cherry Blossom (8 Pcs)
  • Salmon, avocado, crab meat, tobiko and tuna.
  • Mexican (8 Pcs)
  • Spicy. Cilantro, jalapeno, tuna, yellowtail, spicy mayo, masago, chili oil and lime juice.
  • Mango (8 Pcs)
  • Salmon, tuna, sweet potato and mango with mango sauce.
  • Triple Tuna (8 Pcs)
  • Spicy. Avocado, cucumber, masago, tuna, white tuna, spicy tuna and crunchy.
  • Sakura (8 Pcs)
  • Spicy. Cilantro, yellowtail and white tuna with mango and jalapeño.
  • Volcano (8 Pcs)
  • Spicy. Tempura, crabmeat, avocado, topped with crunch spicy tuna and chili oil.
  • Twins (8 Pcs)
  • Spicy. Spicy salmon and spicy tuna with cucumber topped with fresh salmon and tuna.
  • Pink Lady (8 Pcs)
  • Shrimp, crabmeat, avocado, salmon, cream cheese, masago, green onion, soybean paper.
  • Chicago (8 Pcs)
  • Tempura crabmeat, jalapeño and cream cheese, topped with seared tuna and salmon.
  • Lobster Roll (8 Pcs)
  • Lobster salad and red tobiko wrapped in soy paper, topped with avocado and chef's special sauce.
  • Thunder (8 Pcs)
  • Spicy. Spicy salmon, tuna, crabmeat and cream cheese deep-fried, topped with spicy mayo, eel sauce and wasabi mayo.
  • Classic Rolls or Hand Rolls - Raw
  • Tuna Roll (6 Pcs)
  • Tuna, seaweed outside.
  • Salmon Roll (6 Pcs)
  • Salmon, seaweed outside.
  • Super White Tuna Roll (6 Pcs)
  • Yellowtail Scallion Roll (6 Pcs)
  • Tuna Avocado Roll (6 Pcs)
  • Salmon Avocado Roll (6 Pcs)
  • Crazy Roll (5 Pcs)
  • Tuna, salmon, crabmeat, cucumber, avocado and masago.
  • Crazy Tuna Roll (5 Pcs)
  • Spicy. Spicy tuna with tempura crunchy, avocado and cilantro.
  • Kamikaze Roll (5 Pcs)
  • Spicy. Spicy tuna, avocado tempura flakes and masago.
  • Spicy Salmon Roll (5pcs)
  • Spicy. Spicy salmon, cucumber, tempura flakes and masago.
  • Spicy Tuna Roll (6 Pcs)
  • Spicy. Spicy tuna, crunchy and cucumber.
  • Spicy Scallop Roll (6 Pcs)
  • Spicy. Spicy scallop, crunchy, masago, cucumber and avocado.
  • Sushi or Sashimi a La Carte
  • Tamago (sweet Egg)
  • Masago (smelt Roe)
  • Albacore (white Tuna)
  • Ebi (cooked Shrimp)
  • Tako (octopus)
  • Ika (squid)
  • Inari (tofu Skin)
  • Hokkigai (surf Clam)
  • Kanikama (imitation Crab Meat)
  • Thai (tilapia)
  • Maguro (tuna)
  • Hamachi (yellowtail)
  • Sake (smoked Salmon)
  • Namesake (fresh Salmon)
  • Unagi (freshwater Eel)
  • Tobiko (flying Fish Egg)
  • Green Tobiko (wasabi Tobiko)
  • Hotategai (scallop)
  • Ama Ebi (sweet Shrimp)
  • Ikura (salmon Roe)
  • Eel Avocado
  • 2 pieces per order.
  • Spicy Tuna
  • Spicy. With crunchy, spicy tuna and green tobiko.
  • Spicy Scallops
  • Spicy. With crunchy, masago, spicy scallops and avocado.
  • Smoothies
  • Smoothies
  • Real Fruit Smoothies. (Nondairy) Maximum mix with two flavor.
  • Side Orders
  • White Rice
  • Brown Rice
  • Crispy Noodles
  • Pan Fried Noodles
  • Served with peapod onion carrot water chestnut and pan-fried thin soft noodles on the bottom.
  • Wasabi
  • Ginger
  • Fresh ginger, mushroom, onion, baby corn, green onion, and celery. served with white rice. large size order only.
  • Spicy Mayo/eel Sauce
  • Almond Cookies (6 Pcs)
  • Brown Rice
  • Japanese Style Rice: Don
  • Unagi Don (8 Pcs)
  • Cooked eel with oshinko served with miso soup and salad.
  • Chirashi Don
  • Assorted sashimi with oshinko served with miso soup and salad.
  • Sake Don
  • Salmon sashimi over sushi rice
  • Tekka Don
  • Tuna Sashimi over sushi rice
  • Fried Rice
  • Chinese Style Stir Fried Rice (small)
  • With green onion, egg, pea and carrot.
  • Thai Style Stir Fried Rice (small)
  • With onion, peapod, tomato, carrot and egg.
  • Basil Fried Rice (small)
  • With basil leaves, onion, bell pepper and egg.
  • Pineapple Fried Rice (small)
  • Onion, tomato, carrot, egg and pineapple.
  • Curry Fried Rice (small)
  • Spicy. Onion, green pepper, carrot, egg and curry.
  • Jalapeño Spicy Fried Rice (small)
  • Spicy. Garlic, basil leaves, jalapeno, sweet pepper, onion and egg.
  • Chinese Style Stir Fried Rice (large)
  • With green onion, egg, pea and carrot.
  • Chinese Style Stir Fried Rice (extra Large)
  • With green onion, egg, pea and carrot.
  • Thai Style Stir Fried Rice (large)
  • With onion, peapod, tomato, carrot and egg.
  • Thai Style Stir Fried Rice (extra Large)
  • With onion, peapod, tomato, carrot and egg.
  • Basil Fried Rice (large)
  • With basil leaves, onion, bell pepper and egg.
  • Basil Fried Rice (extra Large)
  • With basil leaves, onion, bell pepper and egg.
  • Pineapple Fried Rice (large)
  • Onion, tomato, carrot, egg and pineapple.
  • Pineapple Fried Rice (extra Large)
  • Onion, tomato, carrot, egg and pineapple.
  • Curry Fried Rice (large)
  • Spicy. Onion, green pepper, carrot, egg and curry.
  • Curry Fried Rice (extra Large)
  • Spicy. Onion, green pepper, carrot, egg and curry.
  • Jalapeño Spicy Fried Rice (large)
  • Spicy. Garlic, basil leaves, jalapeno, sweet pepper, onion and egg.
  • Jalapeño Spicy Fried Rice (extra Large)
  • Spicy. Garlic, basil leaves, jalapeno, sweet pepper, onion and egg.
  • Chinese Style Stir Fried Rice (extra Large)
  • With green onion, egg, pea and carrot.
  • Japanese Style Noodle
  • Udon Noodle Soup Or Stir Fry
  • Ramen Noodle Soup
  • Choice of chicken, beef, shrimp,.
  • Yakisoba
  • Chicken, beef or shrimp with stir fried thin buckwheat noodles, onion, carrot and Napa cabbage.
  • Panang Noodles
  • Panang Noodles
  • Panang curry with crispy wide rice noodles.
  • Panang Noodles
  • Panang curry with crispy wide rice noodles.
  • Vietnamese Style Noodle (Pho)
  • Vietnamese Style Noodle (pho)
  • With bean sprouts, basil leaves and lime.
  • Thai Style Noodles
  • Pad Thai
  • Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon and carrot.
  • Pad See Eiw
  • (Rice Noodles) Large size order only. Mushroom, Chinese broccoli and egg in our special sauce.
  • Pad Woon Sen
  • Stir fried crystal rice noodle with egg, bean sprout, red pepper, ground peanut, tofu and onion in a sweet and sour tamarind sauce.
  • Ladna
  • (Gravy rice noodle) Large rice noodles stir fried in Thai style gravy with Chinese broccoli and mushroom.
  • Thai Spicy Crazy Noodle
  • Spicy. Large rice noodles stir fried with peapod, onion, tomato and fresh basil leaves in our oriental sauce.
  • Pad See Eiw
  • (Rice Noodles) Large size order only. Mushroom, Chinese broccoli and egg in our special sauce.
  • Chinese Style Noodle
  • Singapore Rice Noodle
  • Large size order only. Stir fried with shrimp, pork, curry flavor.
  • Fun Shee Noodle Stir Fry
  • Thin clear noodles stir fried with cabbage, carrots and bean sprouts.
  • Chow Fun
  • Cantonese flat rice noodle stir fried with onion and bean sprout.
  • Lo Mein
  • Soft noodle with onion, carrot and bean sprout.
  • Pan Fried Noodles
  • With peapod, onion, carrot, water chestnut and pan fried thin soft noodles on bottom.
  • Chef Recommendations
  • General Tso's Chicken
  • Deep fried with sweet and spicy sauce.
  • Chicken Almond Ding
  • Chicken, pea pods, water chestnuts, mushrooms, carrots, bok choy and almonds.
  • Chicken Teriyaki
  • Marinated or glazed in a soy based sauce.
  • Tonkatsu
  • Breaded and deep-fried pork chops.
  • Beef Teriyaki
  • Marinated or glazed in a soy based sauce.
  • Honey Glazed Walnut Chicken
  • Chicken on top of broccoli with flavorful sauce.
  • Spicy Triple Delight
  • Spicy. (Chicken/Beef/Shrimp). Pea pod, carrot, bok choy, mushroom, baby corn & water chestnut.
  • Pepper Steak
  • Sliced flank steak stir-fried with bell pepper and onion in black bean and garlic sauce.
  • Four Season
  • Chicken, beef, shrimp and BBQ pork with mixed veggies in brown sauce.
  • Korean Bbq Short Ribs
  • Served with white rice.
  • Spicy Salty Pepper
  • Spicy. (Chicken/Smelt Fish/Shrimp/Fish/Squid) Bell pepper, onion, green onion and jalapeño with house spicy salt.
  • Seafood Delight
  • Shrimp, scallop, crabmeat, squid and vegetables.
  • Salmon Teriyaki
  • Marinated or glazed in a soy based sauce.
  • Honey Glazed Walnut Shrimp
  • Lightly battered shrimp on top of broccoli with flavorful sauce.
  • Phoenix & Dragon
  • A genuine Chinese specialty, one side with Governor's chicken, and the other side is jumbo shrimp sautéed with mixed Chinese vegetables.
  • Szechuan String Bean
  • Spicy.
  • Tonkatsu
  • Breaded and deep-fried pork chops.
  • Beef Teriyaki
  • Served with white rice.
  • Honey Glazed Walnut Chicken
  • Chicken on top of broccoli with flavorful sauce.
  • Spicy Triple Delight
  • Spicy. (Chicken/Beef/Shrimp). Pea pod, carrot, bok choy, mushroom, baby corn & water chestnut.
  • Tofu Plates
  • Old Country Tofu
  • Tofu with Chinese vegetables.
  • Mapo Tofu
  • Spicy. Bean curd sautéed with green onion.
  • Mala Crispy Tofu
  • Spicy. Bell pepper, onion and jalapeño.
  • Hongsue Tofu
  • Broccoli, peapods, water chestnuts, baby corn, mushroom, carrot, bok choy, celery, tofu, bbq pork.
  • Old Country Tofu
  • Tofu with Chinese vegetables.
  • Mapo Tofu
  • Spicy. Bean curd sautéed with green onion.
  • Mala Crispy Tofu
  • Spicy. Bell pepper, onion and jalapeño.
  • Hongsue Tofu
  • Broccoli, peapods, water chestnuts, baby corn, mushroom, carrot, bok choy, celery, tofu, bbq pork.
  • Diet, Low-fat & Vegetarian
  • Vegetarian Delight
  • Broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot stirfry in light garlic sauce. Vegan.
  • Buddha's Delight
  • Baby corn, bamboo shoot, carrot, tofu, fresh mushroom and vermicelli.
  • Steamed Mixed Veggie
  • Carrot, peapods, fresh mushroom, water chestnut, bamboo shoot, baby corn, broccoli, bok choy and celery.
  • Steamed Triple Veggie
  • Broccoli, peapods and celery.
  • Steamed Broccoli
  • Served with white rice.
  • Yu Shan Broccoli
  • Spicy. Bell pepper, wood ear, bamboo shoot, onion, carrot and broccoli, sweet & spicy sauce.
  • Kung Pao Veggie
  • Spicy. Mixed veggies with peanuts in spicy kung pao sauce.
  • Chicken Diet Delight
  • Steamed chicken white meat, pea pods, mushrooms, bell pepper.
  • Vegetarian Delight
  • Broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot.
  • Gluten Free Menu
  • Orange (gluten-free)
  • Spicy.
  • Basil (gluten-free)
  • Mongolian ( Gluten-free)
  • Spicy.
  • Kung Pao( Gluten-free)
  • General Tso's ( Gluten-free)
  • Spicy.
  • Mixed Vegetable (gluten-free)
  • Szechwan ( Gluten-free)
  • Broccoli ( Gluten-free)
  • Fun Shee Noodle Stir Fry ( Gluten-free)
  • Fried Rice ( Gluten-free)
  • Orange (gluten Free )
  • Spicy.
  • Basil Gluten Free)
  • Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion, and mushroom. served with white rice. large size order only.
  • Mongolian Gluten Free)
  • Spicy.
  • Kung Pao ( Gluten Free)
  • Spicy. celery, water chestnuts, green peppers, peapods and carrots and peanuts on the top. served with white rice.
  • General Tso's (gluten Free)
  • Spicy.
  • Mixed Vegetable Gluten Free )
  • Gluten free. with mixed vegetables and special dark sauce.
  • Szechwan (gluten Free)
  • Spicy. onions, carrots, bamboo shoots, baby corn and green pepper in brown sauce, topped with peanuts. hot and spicy.
  • Broccoli Gluten Free)
  • Broccoli, pea pods, and water chestnuts. served with white rice.
  • Fun Shee Noodle Stir Fry (gluten Free)
  • Large. thin clear noodles stir fried with cabbage, carrots and bean sprouts.
  • Fried Rice Gluten Free)
  • Fried white rice with soy sauce, eggs, peas, carrots and green onions.
  • Dishes From Kitchen - Thai Cuisine
  • Massaman Curry
  • Spicy. Potatoes, onions, carrots and peanut sauce sautéed in coconut milk.
  • Red Curry
  • Spicy. Traditional Thai curry, sweet pepper, bamboo shoot, mushroom, onion and fresh basil leaves in coconut milk.
  • Yellow Curry
  • Spicy. Famous Thai curry with potato, carrots, baby corn and white onions.
  • Green Curry
  • Spicy. Famous Thai curry with coconut milk, bamboo shoot, green pepper, onion, mushroom and fresh basil leaves.
  • Panang Curry
  • Spicy. A delicious sweet Thai curry cooked in coconut milk, peanut sauce, bamboo shoot, peapod, mushroom, red pepper and fresh basil leaves.
  • Pineapple Curry
  • Coconut milk with a delicate red curry paste, bell pepper, onion and pineapple.
  • Basil
  • Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion and mushroom.
  • Lemongrass
  • Stir fried with garlic, ground pepper, chopped lemongrass, carrot and onion.
  • Ginger
  • Fresh ginger, mushroom, onion, baby corn, green onion and celery.
  • Mango
  • Stir fried marinated chicken or shrimp with fresh mango, bell pepper and red onion.
  • Dishes From Kitchen - Chinese Cuisine
  • Mongolian (small)
  • Spicy. Sautéed with onions in spicy garlic sauce.
  • Szechwan (small)
  • Spicy. With peanuts and peppers.
  • Hunan (small)
  • Spicy. Green pepper, broccoli, and baby corn. and carrot
  • Orange (small)
  • Spicy. (Chicken/Beef/Shrimp) Marinated with orange peel, sautéed with sweet and sour spicy sauce.
  • With Broccoli (small)
  • Broccoli, carrots and onions.
  • Sweet & Sour (small)
  • (Chicken/Shrimp) With pepper, tomato and pineapple topped with sweet and sour sauce.
  • Sesame (small)
  • (Chicken/Beef/Shrimp) Deep fried in a light batter and covered with sesame seeds.
  • Kow (small)
  • With Chinese vegetables.
  • With Pea Pods (small)
  • Pea pod, mushroom, bamboo shoot, carrot and water chestnut.
  • Yu Shan (small)
  • Spicy. Bell pepper, bamboo shoot, onion and carrot in sweet and spicy sauce.
  • Lobster Sauce (small)
  • (Chicken/Beef/Shrimp) With egg in a black bean and garlic sauce.
  • Chop Suey (small)
  • Chow Mein (small)
  • Served with crispy noodles.
  • Egg Foo Young (small)
  • Kung Pao (small)
  • Spicy. (Chicken/Beef/Shrimp/Vegetarian Chicken) With bell pepper and onion topped with peanuts.
  • Moo Shu (small)
  • Cabbage, onion, carrot, and bamboo shoots served with mandarin pancakes and plum sauce.
  • Mushroom (small)
  • Mushrooms, pea pods, carrots, onions, in a light sauce.
  • Cashew (small)
  • Celery, water chestnuts, pea pods and carrots with brown sauce.
  • Sichuan Mala (small)
  • (Chicken/Beef/Shrimp/Tofu/Vegetable/Vegetarian Chicken) Broccoli, celery, carrot, fresh mushroom.
  • Mongolian (large)
  • Spicy. Sautéed with onions in spicy garlic sauce.
  • Szechwan (large)
  • Spicy. With peanuts and peppers.
  • Hunan (large)
  • Spicy. Green pepper, broccoli, and baby corn.
  • Orange (large)
  • Spicy. (Chicken/Beef/Shrimp) Marinated with orange peel, sautéed with sweet and sour spicy sauce.
  • With Broccoli (large)
  • Broccoli, carrots and onions.
  • Sweet & Sour (large)
  • (Chicken/Shrimp) With pepper, tomato and pineapple topped with sweet and sour sauce.
  • Sesame (large)
  • (Chicken/Beef/Shrimp) Deep fried in a light batter and covered with sesame seeds.
  • Kow (large)
  • With Chinese vegetables.
  • With Pea Pods (large)
  • Pea pod, mushroom, bamboo shoot, carrot and water chestnut.
  • Yu Shan (large)
  • Spicy. Bell pepper, bamboo shoot, onion and carrot in sweet and spicy sauce.
  • Lobster Sauce (large)
  • (Chicken/Beef/Shrimp) With egg in a black bean and garlic sauce.
  • Chop Suey (large)
  • Chow Mein (large)
  • Served with crispy noodles.
  • Egg Foo Young (large)
  • Kung Pao (large)
  • Spicy. (Chicken/Beef/Shrimp/Vegetarian Chicken) With bell pepper and onion topped with peanuts.
  • Moo Shu (large)
  • Cabbage, onion, carrot, and bamboo shoots served with mandarin pancakes and plum sauce.
  • Mushroom (large)
  • Mushrooms, pea pods, carrots, onions, in a light sauce.
  • Cashew (large)
  • Celery, water chestnuts, pea pods and carrots with brown sauce.
  • Sichuan Mala (large)
  • (Chicken/Beef/Shrimp/Tofu/Vegetable/Vegetarian Chicken) Broccoli, celery, carrot, fresh mushroom.
  • Hunan (small)
  • Spicy. Green pepper, broccoli, and baby corn.
  • Yu Shan (small)
  • Spicy. Bell pepper, woodear, bamboo shoot, onion and carrot in sweet and spicy sauce.
  • Moo Shu (small)
  • Cabbage, onion, carrot, woodear and bamboo shoots served with mandarin pancakes and plum sauce.
  • Mushroom (small)
  • Mushrooms, pea pods, carrots, onions, in a light sauce.
  • Yu Shan (large)
  • Spicy. Bell pepper, woodear, bamboo shoot, onion and carrot in sweet and spicy sauce.
  • Moo Shu (large)
  • Cabbage, onion, carrot, woodear and bamboo shoots served with mandarin pancakes and plum sauce.
  • Mushroom (large)
  • Mushrooms, pea pods, carrots, onions, in a light sauce.
  • Salads
  • House Ginger Salad
  • Fresh green salad served with ginger dressing.
  • Thai Cucumber Salad
  • Diced cucumber with red onion, in a sweet vinegar dressing
  • Seaweed Salad
  • Marinated seaweed with sesame, radish and cucumber.
  • Spicy Kimchi Vegetable Salad
  • Spicy.
  • Octopus Salad
  • Octopus with sesame, radish and cucumber.
  • Sunomono Salad
  • Cooked shrimp, octopus, crab stick, cucumber and seaweed topped with sesame and sweet vinegar dressing.
  • Jin 28's Special Salad
  • Cucumber, crabmeat, avocado, mayo and masago.
  • Thai Chicken Salad
  • Spicy. Steamed chicken with lemon juice, fresh ginger, green onion and hot pepper garnished with green leaf lettuce and tomato.
  • Thai Beef Salad
  • Spicy. Tasty sliced tender beef sprinkled with lemon juice, green onion and hot pepper, surrounded by fresh lettuce, tomato and cucumber.
  • Soups
  • Miso Soup
  • Soybean paste with tofu, seaweed and green onion.
  • Egg Drop Soup
  • Soup with beaten eggs.
  • Vegetable Tofu Soup
  • Vegetable Soup
  • Mixed vegetables cook in clear broth.
  • Hot & Sour Soup
  • Spicy. Bean curd, egg and vegetable.
  • Chicken Rice Or Noodle Soup
  • Wonton Soup
  • Stuffed chicken dumpling in clear broth.
  • Chicken Tom Yum Goong
  • Spicy. (For Two) Large. Traditional Thai style with chicken and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.
  • Shrimp Tom Yum Goong Soup
  • Spicy. (For Two) Large. Traditional Thai style with shrimp and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.
  • Seafood Hot & Sour Soup
  • Spicy. Large.
  • Spicy Kimchi Vegetable Tofu Soup
  • Spicy. Large.
  • Chicken Sizzling Rice Soup
  • Large.
  • Shrimp Sizzling Rice Soup
  • Large.
  • Tempura
  • Vegetable Tempura
  • Large size order comes with miso soup.
  • Shrimp & Vegetable Tempura
  • Large size order comes with miso soup.
  • Seafood Tempura
  • Large
  • Seafood Tempura
  • Large
  • Appetizers
  • Vegetable Egg Roll (2 Pcs)
  • Mixed vegetable with peanut sauce inside.
  • Egg Roll (2 Pcs)
  • Chicken, shrimp and mixed vegetable with peanut sauce inside.
  • Egg Roll (1 Pc) & Crab Rangoon (2 Pcs) Combo
  • Edamame
  • Boiled Soybeans.
  • Fried Wonton (8 Pcs)
  • Fried wonton strips. No Cream cheese or meat filling. Served with sweet and sour and hot mustard on side.
  • Shu Mai (6 Pcs)
  • Steamed shrimp dumpling balls served with Thai special vinegar and soy sauce.
  • Assorted Appetizer
  • (Minimum 2 people) Egg roll, crab rangoon, fried shrimp, BBQ ribs.
  • Sesame Ball
  • Spicy Edamame
  • Spicy. Boiled Soybeans.
  • Pot Sticker (6 Pcs)
  • Deep fried vegetarian dumplings. Can be pan-fried or steamed upon request.
  • Gyoza
  • Deep fried chicken and vegetable dumplings. Can be pan-fried of steamed upon request.
  • Fried Chicken Wing (6 Pcs)
  • Crab Rangoon 6 Pcs)
  • Deep fried combination of cream cheese and crabmeat.
  • Chicken Satay Malaysian Style (4 Pcs)
  • Grilled chicken on a stick on a stick with delicious peanut sauce.
  • Chicken Nuggets
  • With French fries.
  • Bbq Ribs (4 Pcs)
  • Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.
  • Bbq Pork
  • Sliced pork tenderloin in homemade chinese bbq sauce.
  • Fried Shrimp (6 Pcs)
  • Singapore Bbq Beef
  • Marinated beef on a stick.
  • Shrimp In A Blanket (6 Pcs)
  • Shrimp wrapped with spring roll skin, served with sweet chili sauce.
  • Tuna Tartarki
  • Cilantro, onion, jalapeño wrapped with a slice of tuna, topped with ponzu sauce and tobiko.
  • Sushi (3 Pcs)
  • Assorted sushi with cucumber roll.
  • Sashimi (6 Pcs)
  • Assorted fish.
  • Soft Shell Crab
  • Deep fried soft shell crab served with ponzu sauce.
  • Vietnamese Summer Roll
  • Shrimp, avocado, mango and greens rolled up with Vietnamese thin rice paper.
  • Sushi Spring Roll
  • Avocado, crabmeat, salmon, tuna, cucumber and tobiko with ponzu sauce.
  • Vegetarian Lettuce Wraps
  • Tofu sautéed with water chestnuts, mushrooms, onions, carrots and lettuce.
  • Chicken Lettuce Wraps
  • Chicken sautéed with water chestnuts, mushrooms, onions, carrots and lettuce.
  • Sweet Buns (10 Pcs)
  • Fried Wonton (8 Pcs)
  • Meatless.
  • Shu Mai (6 Pcs)
  • Steamed shrimp dumpling served with Thai special vinegar and soy sauce.
  • Pot Sticker (6 Pcs)
  • Pan fried dumplings filled with ground pork and vegetables.
  • Gyoza
  • Deep fried dumpling, chicken or vegetable.
  • Salt & Pepper Chicken Wing
  • Chef's Special Maki - Not Raw
  • Special California Roll (8 Pcs)
  • Spicy. California roll dipped in tempura batter, fried, with special sauce.
  • Caterpillar (8 Pcs)
  • Eel, cucumber, topped with avocado and eel sauce.
  • Magic (8 Pcs)
  • Spicy. Fried shrimp, cream cheese, cucumber and spicy crabmeat.
  • Dragon (8 Pcs)
  • Deep fried shrimp, cucumbers and avocado under a layer of eel.
  • Snow Mountain (8 Pcs)
  • Crunchy, deep fried shrimp, cucumber, crabmeat and mayo.
  • New York (8 Pcs)
  • Cooked shrimp, crabmeat, cucumber, avocado, masago, mayo and apple.
  • Diablo (8 Pcs)
  • Shrimp tempura, cucumber, baked ocean scallops, shredded crab, tobiko with eel sauce.
  • Yellow River (8 Pcs)
  • Spicy. Deep fried shrimp, avocado, eel, spicy mayo, masago with soybean paper in eel sauce.
  • Scorpion King (8 Pcs)
  • Soft shell crab, unagi and cucumber, topped with slices of avocado and masago.
  • Super Crunch Roll (8 Pcs)
  • Spicy. Cream cheese, eel, crunchy, crabmeat and spicy mayo.
  • Double Eel (8 Pcs)
  • Tempura eel, avocado, cheese with baked eel masago and sweet unagi sauce.
  • Rock N Roll (8 Pcs)
  • Tempura style, deep fried eel, crabmeat, cream cheese and tobiko wrapped in seaweed.
  • Flamed Fuji (8 Pc)
  • Spicy. Eel, avocado, crunchy, cream cheese, spicy mayo, masago and onion.
  • Godzilla (10 Pcs)
  • Eel, crabmeat, deep fried shrimp, cucumber, avocado, cream cheese and spicy mayo topped with crunchy, eel sauce and wasabi mayo.
  • Dragon Fire (8 Pcs)
  • Spicy. Shrimp tempura, salmon, super white tuna, tobiko, green onion, spicy mayo baked and served warm in eel sauce.
  • Torched Dragon (8 Pcs)
  • Shrimp tempura and crab meat topped with salmon, super white tuna, spicy mayo, unagi sauce and lemon wasabi.
  • Chef's Special Maki - Veggie
  • Vegetable Dragon (8 Pcs)
  • Cucumber, avocado, oshinko, yamagobo, lettuce, radish, soybean, cherry.
  • Out Of Meat Maki (8 Pcs)
  • Tempura sweet potato, tempura carrot, avocado, cucumber, oshinko.
  • Classic Rolls or Hand Rolls - Not Raw
  • California Roll (6 Pcs)
  • Imitation crabmeat, avocado and cucumber.
  • Salmon Skin Roll (6 Pcs)
  • Salmon skin, cucumber.
  • Philadelphia Roll (6 Pcs)
  • Smoked salmon, cream cheese and avocado.
  • Crunch Roll (6 Pcs)
  • Spicy.Crabmeat, spicy mayo, crunch and seaweed salad.
  • Eel Cucumber Roll (6 Pcs)
  • Shrimp Tempura Roll (5pcs)
  • Deep fried shrimp, cucumber, avocado, mayo, masago and eel sauce
  • Ebiku Roll (6 Pcs)
  • Cooked shrimp, mayo, masago and cucumber
  • Spicy Crabmeat Roll (6 Pcs)
  • Spicy. Chopped crabmeat, spicy mayo, crunch
  • Spider Roll (5 Pcs)
  • Fried soft shell crab, cucumber, avocado, mayo, masago and eel sauce
  • Firecracker Roll (5 Pcs)
  • Shrimp, eel, avocado, jalapeño, spicy mayo and cheese deep fried with eel sauce
  • Seven Spicy Eel Avocado Roll (6 Pcs)
  • Spicy. Eel, avocado, masago, seven spicy, sesame seeds, eel sauce
  • Sweet Baby Roll (6 Ps)
  • Sweet potato tempura, eel, cream cheese and cucumber with eel sauce
  • Classic Rolls or Hand Rolls - Veggie
  • Oshinko Roll (6 Pcs)
  • Cucumber Roll (6 Pcs)
  • Cucumber, seaweed outside.
  • Avocado Roll (6pcs)
  • Mushroom Roll (6pcs)
  • Sweet Potato Roll (6 Pcs)
  • Vegetable Roll (5 Pcs)
  • Cucumber, avocado, oshinko, lettuce and yamagobo
  • Vegetable Crunch Roll (5 Pcs)
  • Sweet potato tempura, cream cheese, avocado, cucumber and tempura crunch with unagi sauce
  • Crazy Potato Roll (6pcs)
  • Sweet potato, jalapeño and cream cheese
  • Sushi Entrée-Maki
  • Mix Maki
  • 6 pcs California roll, 6 pcs spicy tuna roll, 6 pcs cucumber roll
  • Mix Vegetable Maki
  • 5 pcs Vegetable roll, 6 pcs cucumber roll, 6 pcs avocado roll
  • Sushi Entrée- Sushi + Maki
  • 5 Pcs Sushi And 6 Pcs California Roll.
  • 8 Pcs Sushi And 6 Pcs California Roll
  • 10 Pcs Sushi And 6 Pcs California Roll
  • Sushi Entrée- Sashimi Moriawase
  • Rawfish (10 Pcs)
  • Sushi Entrée- Sushi + Sashimi + Maki
  • 4 Pcs Sushi, 4 Pcs Sashimi & 6 Pcs California Roll
Check out other Japanese Restaurants in Naperville.


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