Taco El Sol
Taco El Sol > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Queso Fundido
- Melted Mexican cheese and chorizo with diced poblano peppers, served with warm corn tortilla chips and salsa.
- Chips & Salsa
- Homemade salsa and freshly fried tortilla chips
- Salsa Sampler
- Choose 4 of the following: Salsa, Salsa Verde, Salsa Ranchera, Guacamole, Spicy Sour Cream, Pico De Gallo, or Refried Beans. Served with warm chips.
- Red, White & Green
- Grilled shrimp, guacamole and pico de gallo, served with warm chips.
- Salsa Sampler
- Choose four of the following: salsa, salsa Verde, guacamole, spicy sour cream dip, pico de gallo, refried beans, or salsa ranchera. Served with warm chips.
- Goat Cheese Guacamole
- Fresh avocado, roasted red peppers, corn, cilantro and onions served on a roasted tomato chile sauce and finished with goat cheese. Served with fresh, warm chips and salsa.
- House Queso ????
- A creamy dip featuring a blend of melted cheeses, often accompanied by a hint of spices and served with tortilla chips.
- Veggie Quesadillas
- With diced zucchini, yellow squash, mushrooms, pico de gallo, corn tortilla. Made with melted cheddar jack, served with pico de gallo, guacamole, and sour cream.
- Cheese Quesadillas
- Melted cheese on corn tortillas. Made with melted cheddar jack, served with pico de gallo, guacamole, and sour cream.
- Goat Cheese Guacamole
- Fresh avocado, roasted poblano & red peppers, roasted corn, onions and cilantro combined into a delicious guacamole. Served on roasted tomato sauce and finished with goat cheese. Served with chips and salsa.
- Fajita Quesadilla
- Flour tortilla with melted cheese, chicken, steak, peppers, tomatoes, onions. Served with shredded lettuce, pico de gallo, sour cream, guacamole and salsa ranchera.
- Veggie Queso Fundido
- Cheese, mushrooms, and poblano peppers served with corn tortillas, chips, and salsa
- El Sol Appetizer Sampler
- Two chicken flautas, two sopes, and two quesadillas with sour cream and guacamole garnish.
- Sopes
- 2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions, and salsa verde
- Chicken Flautas
- 3 crispy fried tortillas, stuffed with shredded chicken and served with lettuce, sour cream, pico de gallo, and finished with mild tomato sauce and queso cotija
- Chorizo Queso Fundido
- Melted Mexican cheese and chorizo with diced poblano and red peppers, served with corn tortillas, chips, and salsa
- Guacamole
- Fresh avocado, tomatoes, onions, and cilantro with our special blend of spices, served with chips and salsa
- Chicken Quesadillas
- With shredded chicken mix, corn tortillas. Made with melted cheddar jack, served with pico de gallo, guacamole, and sour cream.
- Shrimp Quesadillas
- With chopped shrimp and veggies in a flour tortilla. Made with melted cheddar jack, served with pico de gallo, guacamole, and sour cream.
- Red, White & Green????
- Grilled shrimp, guacamole, and pico de gallo served with chips and salsa
- Entrees
- Carnitas
- Tender chunks of pork fried and simmered in Mexican spices. Served with beans, guacamole, pico de gallo and tortillas.
- Tilapia Jalisco
- Grilled seasoned tilapia fillet topped with sautéed tomatoes, onions and mushrooms with a tangy lime sauce. Served with rice, salad and tortillas.
- Flautas Zapata
- Two fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions, topped with salsa ranchera and melted cheese, served with refired beans, letucce, pico de gallo, sour cream and guacamole.
- Chiles Mixtos
- 2 stuffed poblano peppers- one with ground beef and vegetables; the other with shredded chicken and vegetables, both topped with sauce and cheese, served with refried beans, pico de gallo, sour cream and guacamole.
- Chile Relleno
- A large poblano chile stuffed with Mexican Oaxaca cheese, fried in an egg batter, topped with salsa verde, and melted cheese. Served with rice, beans, salad, and corn tortillas.
- Pollo Verde
- Grilled chicken breast strips topped with salsa Verde, avocado, melted cheese and garnished with cilantro. Served with rice, beans and salad.
- Tacos Al Pastor
- Marinated pork and grilled pineapple are nestled in soft corn tortillas, topped with diced onions and fresh cilantro.
- Surf & Turf Molcajete
- Surf & turf molcajete combines marinated steak and chicken with shrimp, typically served with a variety of vegetables like cactus, topped with cheese in a traditional stone bowl.
- Pollo Diablo
- Grilled marinated chicken breast strips topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans.
- Tacos De Salmon
- Flautas Zapata
- 2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes, and onions, topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream, and guacamole.
- Pollo Diablo
- Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans, and flour tortillas. Add cheese for $2.
- Chiles Mixtos
- Two homemade chiles rellenos (stuffed poblano peppers), the first stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans, and corn tortillas.
- Pollo Costeno
- Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans, and salad.
- Chiles Rellenos
- One large poblano chile stuffed with Mexican Oaxaca cheese, sautéed in an egg batter, topped with salsa verde and melted cheese, served with rice, beans, salad and tortillas.
- Filet Medallions
- Tender filet medallions sauteed with roasted red and poblano peppers and portobello mushrooms in a tequila lime garlic reduction. Served with rice, beans and tortillas
- Carnitas
- Slow roasted tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, corn tortillas, and a side of salsa ranchera.
- Carne Asada
- Two five ounce thinly sliced ribeye steaks served with guacamole, refried beans, pico de gallo, tortillas and a side of salsa ranchera.
- Carnitas Con Pina
- Slow roasted tender chunks of pork, fried and simmered in Mexican spices and grilled pineapple. Served on chipotle salsa, garnished with refried beans, pico de gallo, and sliced avocado.
- Camarones A La Diabla
- Shrimp and mushrooms sautéed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad.
- Salads
- Taco Salad With Steak
- Shredded lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and tortilla strips all served on crunchy tortilla shells.
- Ensalada El Sol
- Iceberg lettuce, pico de gallo, cucumbers, and avocado.
- Taco Salad
- Shredded lettuce, pico de gallo, guacamole, sour cream, shredded cheese, tortilla strips all served on crunchy tortilla shells.
- Ensalada A La Parilla (grilled Salad)
- Grilled portabello mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of romaine lettuce. Finished with avocado dressing and balsamic vinaigrette.
- Ensalada A La Parrilla
- (Grilled Salad) Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette, and cilantro.
- Taco With Shrimp
- Shredded lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and tortilla strips all served on crunchy tortilla shells.
- Taco Salad
- 2 fried corn tortillas filled with shredded lettuce, cheese, and tortilla strips. Served with pico de gallo, sour cream, and guacamole.
- Grilled Romaine & Salmon Salad
- Grilled head of romaine lettuce with a grilled salmon fillet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing
- Grilled Romaine & Salmon Salad
- Grilled head of romaine lettuce with a grilled salmon fillet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing
- Fajita Salad
- Grilled tomatoes, onions, and peppers served on a bed of iceberg lettuce, choice to add a protein.
- Ensalada El Sol
- Iceberg lettuce, pico de gallo, cucumbers, and avocado.
- Chicken Fiesta Salad
- Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty sauce
- Fajita Salad
- A bed of lettuce topped with sauteed onions, tomatoes, and green peppers.
- Chicken Fiesta Salad
- Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips topped with pieces of grilled chicken breast tossed in a zesty sauce.
- Ensalada A La Parilla (grilled Salad)
- Grilled portabella mushrooms, zucchini, yellow squash, onions, peppers and tomatoes on a bed of romaine lettuce. Finished with avocados dressing and balsamic vinaigrette.
- Avocado Salad
- Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.
- Taco Salad With Chicken
- Shredded lettuce, pico de gallo, guacamole, sour cream, shredded cheese, and tortilla strips all served on crunchy tortilla shells.
- Burritos
- Smothered Burrito
- Stuffed with beans, rice, choice of meat, smothered with your choice of red or green sauce and melted cheese.
- Fajita Burrito
- Choice of protein, with grilled green peppers, onions, and tomatoes, shredded lettuce and cheese.
- Birria Burrito
- A warm flour tortilla stuffed with shredded beef, rice, cheese, onions, cilantro, and topped with avocado lime dressing. Served with sides of sour cream, guacamole, pico de gallo, and beef consomme dipping sauce.
- Birria Burrito
- Bean Burrito
- A warm flour tortilla stuffed with sauteed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese, lettuce, and your choice of vegetarian pinto beans or our homemade refried beans. Served with sides of sour cream, guacamole, and pico de gallo.
- Buffalo Burrito
- A warm flour tortilla stuffed with grilled chicken breast tossed in a buffalo sauce, shredded cheese, pico de gallo, lettuce, and chipotle ranch. Served with refried beans and sides of sour cream, guacamole, and pico de gallo.
- Huevos Con Chorizo Burrito
- A warm flour tortilla stuffed with scrambled eggs, Mexican sausage, cheese, refried beans, lettuce, and salsa. Served with sides of sour cream, guacamole, and pico de gallo.
- Shrimp Burrito
- A warm flour tortilla stuffed with spicy sauteed shrimp, mushrooms, zucchini, onions, tomatoes, lettuce, and shredded cheese drizzled with avocado lime dressing. Served with sides of sour cream, guacamole, and pico de gallo.
- Fajita Burrito
- A warm flour tortilla stuffed with grilled green peppers, onions, tomatoes, shredded lettuce, cheese, and your choice of chicken or steak. Served with sides of sour cream, guacamole, and pico de gallo.
- Buffalo Burrito
- Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce and chipotle ranch.
- The Original Burrito
- Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese and your choice of shredded chicken, steak, or carnitas. Served with sides of sour cream, guacamole, and pico de gallo.
- Shrimp Burrito
- Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onions and tomatoes, with shredded cheese and lettuce, drizzled with avocado lime dressing.
- Vegetarian Bean Burrito
- Choose from vegetarian pinto beans or our homemade refried beans with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese and lettuce.
- The Original Burrito
- Filled with refried beans, lettuce, and shredded cheese with your choice of protein.
- Smothered Burrito
- A warm flour tortilla stuffed with refried beans, rice, and your choice of shredded chicken, steak, or carnitas and topped with melted cheese and your choice of salsa verde or zesty red sauce. Served with sides of sour cream, guacamole, and pico de gallo.
- Enchiladas
- Enchiladas Mex Steak
- 3 corn tortillas filled with steak and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.
- Enchiladas Verde Mixtos
- Pick any combination of 3 of the following: chicken (stewed in tomatoes and onions), steak, or cheese. Enchiladas are topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.
- Enchiladas Verde Chicken ????
- 3 corn tortillas filled with your choice of shredded chicken (stewed with tomatoes and onions) topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.
- Enchiladas Verde Cheese
- 3 corn tortillas filled with cheese and topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.
- Enchiladas Mex Chick
- 3 corn tortillas filled with shredded chicken (stewed with tomatoes and onions) and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.
- Enchiladas Mex Mixtos
- Pick any combination of 3 of the following: chicken (stewed in tomatoes and onions), steak, or cheese. Enchiladas are topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.
- Pulled Pork Enchiladas
- Two flour tortillas filled with pulled pork, tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheddar jack, cotija cheese, and frizzled onions, served with refried beans, guacamole and pico de gallo.
- Enchiladas Verde Steak
- 3 corn tortillas filled with steak and topped with a roasted tomato chile sauce and melted cheese, served with refried beans, rice, and salad.
- Enchiladas Mex Cheese
- 3 corn tortillas filled with cheese and topped with salsa ranchera and melted cheese, served with refried beans, rice, and salad.
- Pulled Pork Enchiladas
- 2 flour tortillas stuffed with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, cotija cheese, and frizzled onions. Served with a side of refried beans, guacamole, and pico de gallo.
- Enchiladas De Camaron
- 2 flour tortillas stuffed with shrimp, mushrooms, tomatoes, and onions topped with roasted tomatillo sauce, melted cheese, and cotija cheese. Served with a side of refried beans, salad, sour cream, and guacamole.
- Enchiladas De Camaron
- Two flour tortillas filled with shrimp, mushrooms, tomatoes and onions, topped with roasted tomato and chile salsa and melted cheese. Served with sour cream, guacamole, refried beans, and salad.
- Enchiladas Mexicanas
- Three corn tortillas filled with your choice of shredded chicken mix, steak, or cheese, topped with salsa ranchera, melted cheese and served with beans, rice, and salad.
- Enchiladas De Verano
- Two flour tortillas filled with sautéed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions, topped with salsa ranchera, finished with melted cheese and served with rice and vegetarian beans.
- Enchiladas Verdes
- Three corn tortillas filled with your choice of shredded chicken mix, steak, or cheese, topped. With salsa Verde, melted cheese and served with beans, rice, and salad.
- Fajitas
- Seafood Fajita
- Tilapia and shrimp.
- Steak Fajitas
- Your choice of protein grilled with onions tomatoes and green peppers. served with sides of corn tortillas refried beans and salsa ranchera. add sides of sour cream pico de gallo and lettuce for an extra charge.
- Chicken Fajitas
- Your choice of protein grilled with onions tomatoes and green peppers. served with sides of corn tortillas refried beans and salsa ranchera. add sides of sour cream pico de gallo and lettuce for an extra charge.
- Shrimp Fajitas
- Shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.
- Veggie Fajitas
- Grilled zucchini, yellow squash, mushrooms, onions, tomatoes, and green peppers.
- Fajitas Mixtas
- Chicken, steak, and shrimp on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.
- Veggie Fajitas
- Sauteed zucchini, yellow squash, and mushrooms on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, vegetarian beans, and corn tortillas on the side..
- Filet Medallion Fajitas
- 9 oz tender filet medallions with sauteed red and green peppers, onions, mushrooms, tomatoes, yellow squash, and zucchini on a sizzling skillet. Finished with a roasted tomatillo salsa and sides of rice, beans, and corn tortillas.
- Fajitas Mixtas
- Combo of chicken, steak, and shrimp.
- Steak Fajitas
- Chopped ribeye on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.
- Chicken Fajitas
- Chopped chicken breast on a sizzling skillet of sauteed green peppers, onions, and tomatoes drizzled with our homemade salsa ranchera. Served with rice, refried beans, and corn tortillas on the side.
- Fajitas De Mariscos
- Shrimp, bay scallops, and filet of tilapia sauteed with mushrooms, onions, squash, green peppers, and tomato on a sizzling skillet. Finished with a roasted tomatillo salsa and sides of rice, refried beans, and corn tortillas.
- Shrimp Fajitas
- Your choice of protein grilled with onions tomatoes and green peppers. served with sides of corn tortillas refried beans and salsa ranchera. add sides of sour cream pico de gallo and lettuce for an extra charge.
- Desserts
- Tres Leche
- Moist cake soaked in three milks: condensed, evaporated, and whole milk.
- Ice Cream ????
- Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
- Fried Ice Cream
- Comes with honey & chocolate syrup.
- Cheesecake Churro
- A decadent fusion of creamy cheesecake and traditional churro, dusted with cinnamon sugar.
- Blue Cobbler Cheesecake
- Creamy cheesecake infused with blueberry cobbler pieces, typically served on a classic graham cracker crust.
- Choc Tres Leche
- A moist sponge cake soaked in a trio of milks, with a rich chocolate infusion.
- Churros Sundae
- Comes with banana ice cream and caramel sauce.
- Flan
- Smooth, caramel-topped custard, a classic delight.
- Cookie
- Deliciously baked, classic sweet treat perfect with milk or coffee.
- Churro Sundae
- Crispy churros paired with vanilla ice cream, typically includes a drizzle of caramel and chocolate sauce, finished with a sprinkle of cinnamon sugar.
- Tres Leche Cake
- Fried Ice Cream
- Comes with honey & chocolate syrup.
- Solo Churros
- Fried dough pastry, traditionally rolled in cinnamon and sugar.
- Taco Platters
- Tacos Fiesta Platter
- Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing, and spicy sour cream. 3 tacos served on corn tortillas with refried beans and salad.
- Chorizo Tacos Platter
- Grilled Mexican sausage, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and salad.
- Grilled Fish Platter
- Grilled tilapia, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served with refried beans and salad.
- Birria Tacos Platter
- Shredded beef, cheese, onions, cilantro, avocado lime dressing on corn tortillas. 3 tacos served with a side of beans, small salad, and beef consomme dipping sauce.
- Fried Fish Platter
- Crispy fried cod topped with pico de gallo, lettuce, roasted tomato and chile sauce on corn tortillas. 3 tacos served on corn tortillas with refried beans and salad.
- Chicken Tacos Platter
- Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions, and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and salad.
- Carne Asada Platter
- Tender grilled chopped steak, topped with onions and salsa verde on corn tortillas. 3 tacos served with refried beans and a salad.
- Mahi Mahi Tacos Platter
- Mahi mahi marinated in adobo sauce, grilled and served on flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado, and salsa verde. 3 tacos served on corn tortillas with refried beans and salad.
- Tacos Rancheros Platter
- A combination of chorizo and carne asada, topped with cilantro and salsa verde on corn tortillas. 3 tacos served on corn tortillas with refried beans and salad.
- Carnitas Tacos Platter
- Tender pork, simmered with spices, topped with pico de gallo and salsa ranchera. 3 tacos served on corn tortillas with refried beans and salad.
- Seafood Entrees
- Fiesta De Mariscos
- Shrimp, tilapia, bay scallops, and lump crab meat sauteed with zucchini, squash, and mushrooms in a tomato sauce. Served on a bed of rice and topped with pico de gallo.
- Tilapia Jalisco
- Tilapia filet topped with sauteed tomatoes, onions, and mushrooms in a tangy lime sauce, served with rice, salad, and corn tortillas.
- Camarones Al Mojo De Ajo
- Shrimp and mushrooms in garlic butter sauce. Served with rice, salad, and corn tortillas.
- Camarones A La Diabla
- Jumbo Gulf shrimp and mushrooms sauteed in a spicy sauce made with 3 kinds of chiles and spices, served with rice, salad, and corn tortillas.
- Mahi Mahi Cantina
- Grilled Mahi served over rice, finished with green tomatillo sauce and topped with pico de gallo and guacamole dressing.
- Grilled Salmon With Mole Rice
- Grilled salmon fillet on a bed of rice with traditional mole sauce, garnished with pico de gallo and served with salad.
- Aguas Frescas
- Horchata
- Sweet rice milk drink
- Agua De Jamaica
- Hibiscus flower drink
- Limonada
- Fresh squeezed limeade
- Molcajete: Volcanic Rock Bowl
- Molcajete De Mariscos
- Shrimp, fillet of tilapia and scallops.
- Molcajete Mixto
- Chicken, steak and shrimp.
- Molcajete De Carnitas
- Carnitas, salsa verde and pico de gallo.
- Sides
- Side Of Rice
- Mexican rice accented with peas and carrots
- Side Of Rice
- Mexican rice accented with peas and carrots
- Side Of Salsa For Chips
- 8 oz salsa/no chips
- Side Of Sliced Avocado
- Side Of Refried Beans
- 8 oz refried pinto beans
- Grilled Jalapeños
- grilled fresh jalapeños
- Side Of Pico De Gallo
- 4 oz diced tomatoes, onions, cilantro
- Side Of Spicy Sour Cream
- 4 oz of spicy sour cream
- Side Of Cheese????
- A side of freshly shredded cheese, typically a blend of Monterey Jack and cheddar, to complement any dish.
- Toppings Plate
- A variety of toppings typically including salsa, pico de gallo, cilantro, lime, and crema for enhancing dishes.
- Large Side Of Guacamole
- Freshly mashed avocados combined with diced tomatoes, onions, cilantro, and a touch of lime, creating a rich and creamy dip.
- Side Of Guacamole
- 4 oz of guacamole
- Grilled Jalapenos
- Grilled jalapeños, typically seasoned and charred to enhance their natural flavor.
- Side Of Sour Cream
- A side of smooth and tangy Mexican sour cream, traditionally served to complement a variety of dishes.
- Pickled Jalapenos
- Jalapeños, carrots, and onions, pickled in a blend of vinegar and spices, offering a zesty addition to dishes.
- Side Of Beans
- Savory Beans, Perfectly Seasoned Side Dish
- Side Salsa Verde
- Tomatillos, garlic, jalapeño, and cilantro are blended to create this traditional Mexican salsa verde, offering a tangy and mildly spicy flavor profile.
- Side Salsa Ranchero
- Side of ranchero salsa typically includes a robust blend of tomatoes, garlic, onions, and a mix of dried chilies, creating a bold and hearty condiment.
- Side Of Vegetarian Beans
- Cooked whole pinto beans
- Packages
- Family Tacos & Burritos
- Eight tacos and two burritos, cut in half.
- Fajitas For Two
- Choose one or two kinds of fajitas.
- Family Taco Package
- 12 tacos, feeds four-six.
- Add $5 House Salad
- Fajita Family Package
- Choose two kinds of fajitas chicken, steak, veggie, or shrimp. feeds four-six.
- Burrito Package
- Four burritos, cut in half.
- Add $5 Guacamole
- Dos Amigos--tacos & Burritos
- Four tacos one burrito, cut in half.
- Tacos For Two
- Six tacos.
- Drinks
- Sodas (2l)
- Coke, sprite or diet coke.
- Jarritos
- 16 ounce Mexican sodas. Fruit punch, mandarin, lime or grapefruit.
- Ceviches
- Chapala Ceviche
- Diced tilapia, cured in lime juice, with tomatoes, onions, cilantro and finished with sliced avocado and a drizzle of picante sauce. Served with chips and salsa
- Acapulo Ceviche
- Chilled shrimp cured in lime juice, tossed with cucumber, celery, red onions and avocado. Served with chips and salsa
- N/A Beverage
- Lemonade
- Refreshing citrus beverage.
- Strawberry Lemonade
- Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
- Lemonade
- Cherry Coke
- Refreshing Cherry-Flavored Cola, a Sweet Twist on a Classic Soda
- Strawberry Iced Tea
- Iced tea infused with the essence of fresh strawberries, served chilled.
- Raspberry Tea
- Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart
- Coca-cola
- Ginger Ale
- Ginger Ale
- Refreshing, crisp ginger-flavored carbonated soft drink.
- Diet Coke
- Cherry Coke
- Sprite
- Crisp, Refreshing Lemon-Lime Carbonated Drink
- Unsweetened Iced Tea
- Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
- Raspberry Tea
- Strawberry Lemonade
- Coca-cola
- Classic, refreshing soda with a timeless taste.
- Diet Coke
- A cola-flavored carbonated beverage, offering a crisp taste without sugar or calories.
- Sprite
- Unsweetened Iced Tea
- Strawberry Iced Tea
- Tacos
- Grilled Fish Tacos
- Platters include 3 tacos refried beans and salad. sauces served on the side. served on soft corn tortillas unless otherwise noted. taco platters have diced onions and cilantro as toppings unless otherwise noted.
- Chicken Tacos
- Shredded chicken simmered with diced onions and tomatoes then topped with cilantro onions and salsa verde.
- Mahi Mahi Tacos
- Grilled mahi mahi, cucumber, pico de Gallo, avocado, salsa verde, guacamole dressing on flour tortillas
- Fiesta Chicken
- Flour tortillas, grilled chicken, pico de gallo, spicy sour cream and guacamole dressing.
- Shrimp Tacos
- Flour tortillas with shrimp, pico de gallo, guacamole, lettuce, creamy chipotle sauce.
- Tacos Rancheros
- Steak and chorizo.
- Carne Asada Tacos
- Platters include 3 tacos refried beans and salad. sauces served on the side. served on soft corn tortillas unless otherwise noted. taco platters have diced onions and cilantro as toppings unless otherwise noted.
- Carnitas Tacos
- Topped with pico de gallo.
- Vegetarian Bean Tacos
- Topped with pico de gallo.
- Chorizo Tacos
- Platters include 3 tacos refried beans and salad. sauces served on the side. served on soft corn tortillas unless otherwise noted. taco platters have diced onions and cilantro as toppings unless otherwise noted.
- Jarritos
- Watermelon
- Watermelon soda in a glass bottle, a refreshing blend of natural watermelon flavor.
- Mandarin
- Mexican soda, sweetened with natural sugar, offering a tangy and sweet mandarin flavor in a glass bottle.
- Pineapple
- Fruit Punch
- Grapefruit
- Mandarin
- Pineapple
- Carbonated soft drink with a sweet and tropical pineapple flavor, presented in a glass bottle.
- Watermelon
- Fruit Punch
- A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.
- Grapefruit
- A Mexican soda infused with natural grapefruit flavor, traditionally served in a glass bottle.
- Individual Tacos
- 1 Grilled Fish Taco
- One grilled fish taco.
- 1 Fried Fish Taco
- One fried fish taco.
- 1 Mahi Mahi Taco
- One mahi mahi taco.
- 1 Carne Asada Taco
- One carne asada taco.
- 1 Birria Taco
- One birria taco.
- 1 Chicken Taco
- One chicken taco.
- 1 Carnitas Taco
- One carnitas taco.
- 1 Taco Rancheros
- One taco rancheros.
- 1 Chorizo Taco
- One chorizo taco.
- 1 Fiesta Chicken Taco
- One fiesta chicken taco.
- Molcajetes
- Molcajete De Carnitas
- Carnitas, salsa verde, and pico de gallo with a sizzling mixture of cheese and mushrooms garnished with spring onions. Served with a side of rice, refried beans, and corn tortillas.
- Molcajete Mixto
- Chicken, steak, and shrimp with a sizzling mixture of cheese, sauce, and mushrooms garnished with spring onion. Served with a side of rice, refried beans, and corn tortillas.
- Molcajete De Mariscos
- Shrimp, fillet of tilapia, and bay scallops with a sizzling mixture of cheese, sauce, and mushrooms garnished with spring onions. Served with a side of rice, refried beans, and corn tortillas.
- Parrilladas
- Don Juan Parrillada For 2
- Double order of steak, carnitas, chorizo, chicken breast, and shrimp on a tabletop grill garnished with spring onions, jalapeno peppers, and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.
- Mariscos Parrillada For 1
- Shrimp, sea scallops, lobster meat, and tilapia fillet on a tabletop grill garnished with spring onions, jalapeno peppers, and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.
- Don Juan Parrillada For 1
- Steak, carnitas, chorizo, chicken breast, and shrimp on a tabletop grill garnished with spring onions, jalapeno peppers, and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.
- Carne Parrillada For 1
- Steak, chicken breast, and chorizo on a tabletop grill garnished with spring onions, jalapeno peppers, and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.
- Carne Parrillada For 2
- Double order of steak, chicken breast, and chorizo on a tabletop grill garnished with spring onions, jalapeno peppers, and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.
- Create Your Own Parrillada For 1
- Choose 3 of the following: Chicken, steak, shrimp, scallops, tilapia, or chorizo.Served on a tabletop grill garnished with spring onions, jalapeno peppers, and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.
- Create Your Own Parrillada For 2
- Choose 3 of the following (double portions): Chicken, steak, shrimp, scallops, tilapia, or chorizo.Served on a tabletop grill garnished with spring onions, jalapeno peppers, and nopales (cactus). Served with two homemade sauces, rice, beans, and warm corn tortillas.
- Aguas Frescas.
- Agua De Jamaica
- Hibiscus flower drink
- Limonada
- Fresh squeezed limeade
- Mango Limeade
- Mango limeade blends the sweet essence of mango with a zesty lime twist, creating a refreshing and invigorating drink.
- Horchata
- Sweet rice milk drink
Similiar Restaurants Nearby:
-
Jose Peppers ($$)
Mexican -
Margaritas Jalisco ($$)
Mexican, Latin American -
El Mezcal III ($$)
Mexican, Latin American -
El Centenario ($)
Latin American, Mexican