Ti Amo Cafe Italiano

• Appetizers
• Fired Mozzarella
• handmade fresh mozzarella, breaded, flash-fried & served with our house marinara

• Pizza Gorgonzola
• Olive oil, garlic, black olives, gorgonzola and mozzarella.

• Bruschetta Appetizer
• Roma tomatoes, olive oil, garlic and spices with toasted crostini.

• Garlic Breadsticks
• Six breadsticks, served with a side of marinara and alfredo sauce.

• Artichoke Dip
• Chef's special recipe served with our homemade pita bread.

• Crab Cakes
• Lightly breaded, flash fried, served with chipotle aioli.

• Caprese
• Tomato slices, fresh mozzarella, basil, dizzled with balsamic vinaigtette

• Stuffed Mushrooms
• Stuffed with artichoke hearts & baked in gorgonzola sauce

• Crispy Calamari
• Flash Fried Served with our Chipotle aioli

• Spicy Firecracker Shrimp
• Lightly fried topped with our chipotle aioli

• Charcuterie Board (serves 4)
• Chef's Choice assorted meats and cheese served with toasted crostini

• Build Your Own Pizza
• 10" pizza with one ingredient.

• Shrimp Cocktali
• six jumbo easy peel wild caught shrimp with cocktail sauce

• Salads
• Spinach Salad
• With strawberries, candied pecans, golden beets, and feta cheese.

• Cobb Salad
• Field greens, topped with hard-boiled egg, bacon, tomatoes, feta cheese, & avocado

• Garden Salad
• Romaine lettuce with mixed greens, cherry tomatoes, cheese, candied almonds.

• Caesar Salad
• Topped with Parmesan cheese, garlic croutons & our house made caesar dressing.

• Greek Salad
• Romaine, red onions, olives, cucumbers, tomatoes and feta cheese.

• Burrata
• Golden beets, tomatoes, & red beets, served with burrata cheese over field greens with basil, drizzled with choice of dressing

• Wedge
• Bacon, cherry tomatoes, eggs, candied pecans, gorgonzola crumbles & bleu cheese dressing

• Soups
• Lobster Bisque
• Rich lobster bisque. Options for cup or bowl servings.

• Specials Dinner Friday and Saturday
• Prime Rib
• 16oz Slow-roasted to a tendon medium rare with harled au jus

• Vegan
• Penne Cajun
• Sautéed mushrooms and spinach in a spicy Cajun, Parmesan almond milk reduction.

• Fettuccine Alfredo
• Sautéed mushrooms, broccoli & carrots in a creamy vegan parmesan sauce

• Vegan Lasagna
• Baked layers of pasta, seasonal vegetables & plant based bolognese sauce with vegan cheeses

• Pastas & Baked
• Spicy Linguini Ti Amo
• Olives & capers in a spicy vodka rose or chipotle marinara sauce

• Cannelloni
• Beef and sausage filled with marinara and a splash of alfredo sauce.

• Tortellini Al Forno
• Ham and Italian cheeses baked in our Parmesan cream sauce.

• Baked Ziti
• Chicken or meat sauce with sautéed mushrooms, Parmesan cream sauce and a splash of marinara.

• Manicotti
• Filled with Italian cheeses and herbs, baked florentine-style, in an alfredo sauce with a splash of marinara.

• Linguini Marinara
• house marinara

• Penne Cajun
• Sautéed with mushrooms in a spicy Cajun, Parmesan cream sauce.

• Ravioli
• Stuffed with beef and served with your choice of marinara, rosé or lemon butter garlic sauce.

• Classic Fettuccine Alfredo
• Served with our house made alfredo sauce.

• Penne Alla Siciliano
• Broccoli, peppers, & mushrooms, sauteed in alfredo sauce.

• Pasta Mista
• A medley of cannelloni, lasagna, fettuccini alfredo & a meatball

• Lasagna
• Baked layers of Italian cheeses with bolognese sauce.

• Greek Pasta
• Linguini, sauteed in olive oil with spinach, bruschetta and Greek olives, topped with almonds, feta cheese & a hint of sun-dried tomato pesto

• Eggplant Parmigiana
• Baked with marinara and Italian cheese served with linguini

• Fettuccini Primavara
• Sauteed seasonal Vegetables in olive oil and garlic sauce

• Linguini Carbonara
• Sauteed with olive oil, garlic, pancetta and an egg

• Steaks & Chops
• Filet Ti Amo (7 Oz)
• 7 oz filet.

• Bone-in Ribeye (16 Oz)
• Gluten free.

• Dbl Bone Pork Chop
• 16oz chop seasoned with mesquite, saved with mashed potatoes

• Osso Bucco
• Braised Veal shank served with mashed potatoes and green beans

• Chicken & Veal
• Piccata Di Pollo
• Grilled chicken breast, served with capers, mushrooms and in our lemon butter garlic sauce.

• Casa Di Pollo
• Grilled chicken breast, with asparagus, mushrooms, peppers, in our house made alfredo sauce.

• Pollo Al Parmigiana
• Grilled chicken breast, topped with Italian cheeses and marinara.

• Piccata Di Vitello
• Pan seared veal cutlet, served with capers, & mushrooms in our lemon butter garlic sauce

• Gamberi Di Vitello
• Veal cutlet pan seared, topped with sautéed shrimp & spinach in our house made alfredo sauce

• Vitello Al Parmigiano
• Pan seared veal cutlet, with prosciutto, Italian cheeses & marinara

• Gamberi Di Pollo
• Grilled chicken breast topped with sautéed shrimp in our house alfredo sauce

• Pollo Al Pompeii
• Grilled chicken breast, sauteed with mushrooms & spinach in a sundried tomato parmesan cream sauce

• Seafood
• Ahi Tuna-
• Pan seared to medium rare & served with our homemade wasabi sauce

• Crab Cakes
• Flash fried crab and lobster cakes with chipotle aioli.

• Flounder
• Stuffed with crab & baked, served with lemon butter garlic sauce

• Grilled Salmon
• Gluten free. Served with bourbon glaze sauce or lemon butter garlic sauce.

• Linguini Pescatore
• Shrimp, scallops, clams, rock lobster, bell peppers and spinach sautéed in an olive oil garlic sauce with a hint of pesto.

• Shrimp Scampi
• Gluten free. Shrimp sautéed in a white wine lemon butter and garlic sauce.

• Chilean Sea Bass
• Fried tempura battered Chilean Sea Bass, topped with mango salsa and served with risotto and green beans

• Tilapia
• Gluten free. Almond crusted, served with honey orange citrus sauce.

• Desserts
• Crème Brule
• Baked vanilla custard topped with caramelized sugar

• Bread Pudding
• Golden raisins & cinnamon served with our homemade rum sauce

• Cheesecake
• New York style, choose plain, topped with strawberry compote or chocolate sauce

• Chocolate Lava Cake
• Warm, sweet chocolate cake with a dark chocolate truffle center

• Tiramisu
• Espresso dipped lady fingers with mascarpone cheese sprinkled with cocoa

• Vegan Chocolate Cheesecake
• Moist chocolate cake with a rich chocolate icing

• Lemon Berry Mascarpone Cake
• 3-layer white cake layered with lemon mascarpone fresh berry medley

• Sides & Sauces
• Broccoli
• Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

• Italian Meatballs (2 Pcs)
• Two meatballs, traditionally prepared with a mix of meats and Italian herbs, served in a classic marinara sauce.

• Lobster Mac N Cheese
• Tender lobster pieces mixed with creamy cheese sauce and macaroni, often topped with a crispy breadcrumb crust.

• Alfredo Sauce
• A creamy blend of butter, heavy cream, and Parmesan cheese, typically seasoned with garlic.

• Asparagus
• Steamed asparagus spears, lightly seasoned with butter, salt, and pepper.

• Risotto
• Arborio rice gently cooked with a blend of aromatic stock, often featuring a mix of vegetables or meats, finished with a touch of Parmesan.

• Mac N Cheese
• Creamy, classic macaroni in a rich, velvety cheese sauce.

• Marinara Sauce
• A blend of tomatoes, garlic, and herbs, simmered to create a rich and aromatic sauce.

• To-Go Silverware
• To-go Silverware
• Utensils provided upon request to complement your takeout experience.

• Lunch Menu
• Fish Tacos
• Three soft tacos stuffed choose blackened tilapia or fried shrimp, slaw, avocado & drizzled with chipotle aioli

• Blackened Chicken Sandwich
• Grilled chicken breast, topped with cheese lettuce, tomato, bacon, avocado with chipotle aioli on a savory bun

• Italian Panini
• Ham, prosciutto, pastrami, salami, Italian olive salad, melted cheese, baby greens & aioli

• Pastrami Sandwich
• Shaved Pastrami, fresh sauerkraut, cheese, on toasted bread

• Blt&c
• Bacon, lettuce, tomato, mayo, & cheese

• Eggplant Caprese Panini
• Breaded eggplant, topped with fresh mozzarella, basil, tomatoes, sundried tomato & pesto aioli

• Crab Cake Sandwich
• Flash fried carb cake, olive salad, baby greens, tomato, avocado, chipotle aioli on a savory bun

• Ribeye Sandwich
• Shaved ribeye dipped in au jus, sauteed mushroom, swiss cheese