Lanna Thai

• Condiments
• Chili Paste
• A blend of red chilies, typically ground with garlic, vinegar, and salt to create a versatile condiment used in various Thai dishes.

• Dry Chili Powder
• Ground dry chili powder, typically includes a blend of dried chilies finely milled.

• Thai Chili Fish Sauce
• Thai chili fish sauce is a condiment combining fresh Thai chilies and fish sauce, typically infused together to create a spicy and salty flavor profile.

• Jalapeno Vinegar
• Jalapeno vinegar typically includes freshly sliced jalapenos infused in clear vinegar, creating a tangy and slightly spicy condiment.

• Soy Sauce
• Soy sauce is a traditional Thai condiment made from fermented soybeans, wheat, salt, and water, offering a rich umami flavor.

• Utensils
• No Set
• Utensils are not included with this order to help reduce waste. Please let us know if you need them.

• 1 Set
• A set of utensils typically includes a fork, spoon, and napkin, provided upon request to complement your meal.

• 2 Sets
• Two sets of utensils, typically includes a fork, spoon, and napkin for each set.

• 3 Sets
• This set typically includes three individually wrapped utensil sets, each with a fork, spoon, and napkin, catering to Thai cuisine dining needs.

• 4 Sets
• This set typically includes four individually wrapped utensils, each containing a fork, spoon, and napkin, catering to Thai cuisine dining needs.

• 5 Sets
• Five sets of utensils typically include a fork, spoon, knife, napkin, and condiments, provided upon request.

• 6 Sets
• This item provides six sets of utensils, typically including a fork, spoon, and napkin, to accommodate Thai cuisine dining needs.

• Napkins
• Napkins are provided upon request to accompany your meal, promoting an environmentally conscious dining experience.

• Today's Specials
• The Whole Fish
• Deep fried whole Bronzino bass served with spicy sweet and sour tamarind sauce, bell pepper, pineapple and onion

• Spring Lovers
• Wild caught scallop, prawn, asparagus, carrots and white mushroom stir-fried with roasted chili sauce

• Double Crab Silver Noodles
• Soft shell crab and real crab meat with glass noodles, egg, tofu, onion, bean sprouts, peanuts in our famous Pad Thai sauce

• Fried Rice
• Thai Fried Rice
• Fried rice with Thai Jasmin rice, egg, onion, carrot and peas; fresh cucumber and tomato

• Basil Fried Rice
• Fried rice with bell pepper, onion and basil in chili garlic sauce; fresh cucumber and tomato

• Pineapple Fried Rice
• Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder and cashew nuts; fresh cucumber and tomato

• Crab Fried Rice
• Fried rice with real crab meat, egg, onion, carrot and peas; fresh tomato and cucumber

• Power Fried Rice
• Combination fried rice with chicken, pork, beef, egg, onion, carrot and peas; fresh tomato and cucumber

• Wok
• Thai Basil
• Garlic chili sauce with bell pepper, carrot, onion, and Thai basil

• Crunchy Cashew
• Brown sauce with cashew nuts, carrot, onion, and dried chili

• East Eggplant
• Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil

• Sizzling Ginger
• Light brown sauce with ginger root, carrot, onion, and mushroom

• Spicy Green Bean
• Flavorful red curry paste with green bean and carrot

• Garlic Pepper
• Fresh garlic peper sauce with broccoli and carrot

• Pra-ram
• Mild curried peanut sauce over choice of sautéed meat, spinach, broccoli, and carrot

• Sweet And Sour
• Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion

• Vegetable Delight
• Brown garlic sauce stir-fried with fresh mixed vegetables

• Broccoli
• Stir-fried broccoli in light brown garlic sauce with your choice of protein

• Ocean
• Summer Salmon
• Pan-seared wild caught salmon fillet topped with refreshing thai mango salsa on the bed of fresh baby spinach - light and healthy

• Soft-shell Crab
• Crispy lightly battered soft-shell crab with your choice of special yellow curry or three flavor sauce (spicy - sweet - sour)

• Citrus Sea Bass
• Steamed 8 oz wild caught Chilean sea bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic and cilantro

• Spicilicious Seafood
• Prawn, scallop, squid, mussel stir-fried with bell pepper, carrot, onion and basil in our special spicy chili garlic sauce

• Chu-chee Fish
• Lightly battered wild red snapper fillet accompanied with velvety red Chu-Chee curry sauce, bell pepper, carrot and lime leaves

• Crystal Shrimp
• Succulent wild caught prawn, glass noodles, ginger, celery, carrot and onion

• 3-flavor Sea Bass
• Steamed wild caught 8 oz Chilean sea bass, broccoli, cabbage, flavored with spicy-sweet-sour sauce, bell pepper, onion and crispy basil

• Talay Thai
• Crispy lightly battered wild red snapper fillet with green apple salad, onion and cashews - refreshing

• Island Treasures
• A young coconut stuffed with shrimp, scallop, squid, mussel, bell pepper, and basil in creamy curry sauce - truly exotic

• Trilicious Salmon
• A sizzling fillet of pan-fried wild caught salmon surrounded by red, green and yellow curry accompanied with steamed vegetables

• Lanna Fitness
• Sensational steamed wild red snapper fillet with ginger root, carrot, celery and onion in light soy sauce and wine reduction

• Specialties
• Tropical Duck
• Crispy battered tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, and onion - zesty, yet mild

• Thai Bbq Chicken
• Famous grilled half chicken marinated in cumin and coconut milk; a secret dipping sauce

• Royal Nest
• Delightful stir-fried shrimp, chicken, vegetables, cashew nuts rested on a crispy noodle nest

• Bangkok Steak
• Charbroiled certified angus steak carefully seasoned with aromatic herbs served with a spicy lime sauce - a must try

• Duck Curry
• Five-spiced braised duck breast in rich red curry sauce with grapes, pineapple, bell pepper, tomato, and basil

• Lemongrass Companion
• Flavorful grilled shrimp and chicken seasoned with lemongrass stalks and Thai spices served with tangy coconut cream sauce

• Surf And Turf
• Perfectly spiced grilled angus steak, shrimp, and vegetables served with 3-flavor sauce and spicy lime sauce

• Honey Duck
• Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger

• Fruity Curry
• Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot

• Chicken Supreme
• Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce

• Lamb Shank
• Braised Australian lamb shank in Southern Thailand's massaman curry with carrot, onion, peanut, and ginger

• Sides
• Side Salad
• Spring mixed green, carrots, cucumber, tomatoes with light peanut dressing

• Steamed Vegetables
• Steamed broccoli, carrots, yellow squash, green beans and cabbages

• Jasmine Rice
• Steamed thai jasmine rice

• Brown Rice
• Steamed brown rice

• Sticky Rice
• Steamed plain thai sticky rice

• Steamed Flat Rice Noodles
• Steamed flat rice noodles, a simple yet versatile side, typically includes soft, wide noodles prepared through steaming.

• Steamed Thin Rice Noodles
• Steamed thin rice noodles, simply prepared, offering a light and delicate texture.

• Steamed Glass Noodles
• Steamed glass noodles typically include a light and delicate serving of glass noodles, gently steamed to preserve their unique texture, often accompanied by a subtle blend of traditional Thai herbs and spices.

• Small Peanut Sauce
• A small serving of Thai peanut sauce, typically a blend of ground peanuts and spices, often accompanying sides or main dishes for added flavor.

• Large Peanut Sauce
• A generous serving of Thai peanut sauce, typically includes a blend of ground peanuts, spices, and possibly coconut, designed as a complement to various dishes.

• Small Sweet Chili Sauce
• A small serving of sweet chili sauce, typically made with a blend of chili peppers, sugar, garlic, and vinegar, offering a balance of sweetness with a mild kick.

• Large Sweet Chili Sauce
• A generous portion of Thai sweet chili sauce, typically combining the sweetness of sugar with the mild heat of chili peppers.

• Curry Sauce
• Thai curry sauce with coconut milk. your choice of red, green, yellow, pa-nang or mussaman curry.

• Steamed Broccoli
• Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

• Steamed Organic Tofu
• Steamed organic tofu, gently prepared to preserve its natural flavor and texture.

• Steamed Chicken
• Steamed chicken, typically includes tender chicken steamed with a hint of Thai herbs.

• Beginning
• Lanna's Platter
• Two each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip

• Mango Shrimp Roll
• Marinated shrimp, fresh mango and cream cheese wrapped in egg roll skins and golden fried; served with sweet chili sauce

• Cream Cheese Wonton
• Golden fried wonton stuffed with cream cheese and scallions; served with sweet chili sauce

• Sa-tay
• Grilled chicken on skewers marinated in cumin and coconut milk served with a cucumber dip and peanut sauce

• Curry Cup
• Crispy mini cups filled with curry flavored chicken, potato, onions, carrots and peas; served with a cucumber dip

• Golden Triangle
• Crunchy thin flatbread filled with seasoned chicken and potato; served with sweet chili sauce

• Herb Mussel
• Steamed New Zealand mussels with lemongrass, basil and lime leaves; served with garlic lime sauce

• Thai Tempura
• Crispy lightly battered shrimp, calamari, onions, carrots and green beans; served with sweet chili sauce

• Fresh Salad Roll
• Shrimp, organic tofu, noodles, spring mixed, carrots, cucumber and mint wrapped in soft rice paper; served with peanut sauce

• Spinach Wrap
• Shrimp or organic tofu, spinach leaves, roasted coconut, diced ginger, lime, red onions, peanuts and carrots; served with aromatic Thai herb sauce

• Crispy Spring Roll
• Golden fried crispy thin sheets filled with cabbage, carrots, wood ear mushroom and glass noodles; served with sweet chili sauce

• Lettuce Wrap
• Ground chicken spiced with house sauce, shiitake mushroom, water chestnuts and onion; served with iceberg lettuce and crispy noodles

• Fried Organic Tofu
• Golden fried organic firm Tofu; served with sweet chili sauce

• Lanna's Platter For 3
• Three each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip

• Chopsticks
• 1 Chop
• A single pair of chopsticks, typically made from bamboo or wood, and often wrapped individually for hygiene.

• 2 Chops
• Two pairs of chopsticks, typically made from bamboo or wood, offered as utensils for your dining experience.

• 3 Chops
• Three pairs of chopsticks, typically made from bamboo or wood, provided for utensil needs with Thai dishes.

• 4 Chops
• This dish comprises four utensils, specifically designed for use with Thai cuisine, enhancing the traditional dining experience.

• 5 Chops
• Five pairs of chopsticks, typically crafted from wood or bamboo, for use with your meal.

• 6 Chops
• This dish, "6 chops," is not a food item but refers to a set of six chopsticks, typically used for dining on Thai cuisine.

• Endings
• Crispy Banana
• Fried banana wrapped with crepe skin served with honey and black sesame seeds

• Crispy Banana With Ice Cream
• Fried banana with your choice of coconut or Thai tea ice cream

• Mango With Sweet Rice
• Fresh mango with Thai sticky rice; topped with coconut milk sauce, crispy mung beans and black sesame seeds

• Homemade Ice Cream Coconut Flavor
• Dairy free coconut ice cream with crushed peanuts on top

• Homemade Ice Cream Thai Tea Flavor
• Creamy and refreshing Thai tea ice cream made in house

• Refreshings
• Thai Iced Tea
• Fresh brew Thai tea with organic half&half

• Thai Iced Tea No Ice
• House-brewed Thai tea, sweetened and typically includes a creamy topping, served without ice.

• Vegan Thai Iced Tea
• Fresh brew Thai tea with coconut milk

• Thai Iced Coffee
• Fresh brew Thai coffee with organic half&half

• Mango Iced Tea
• Brewed tea infused with sweet mango essence, served chilled.

• Peach Iced Tea
• Refreshing chilled tea infused with sweet, ripe peach flavors.

• Pomegranate Iced Tea
• Iced tea infused with pomegranate, offering a refreshing and slightly tart flavor profile.

• Passion Iced Tea
• Passion iced tea combines freshly brewed tea with the tropical essence of passion fruit, typically served chilled for a refreshing experience.

• Unsweetened Iced Tea
• Fresh brew unsweetened ice tea

• Coconut Juice
• Fresh whole young coconut juice

• Fever Tree Ginger Beer
• Crafted with natural ginger, this ginger beer offers a crisp and refreshing taste.

• Coke
• Fountain soda

• Diet Coke
• Fountain soda

• Sprite
• Lemon-lime flavored soda with crisp, refreshing bubbles.

• Lemonade
• Fountain soda

• Club Soda
• Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

• San Pellegrino
• Sparkling mineral water 500 ml glass bottle

• Evian
• Natural spring water 750 ml in glass bottle

• Arnold Palmer
• Refreshing blend of iced tea and lemonade, a classic thirst quencher.

• Orange Juice
• Freshly squeezed orange juice, offering a vibrant and natural citrus flavor.

• Hot Tea
• Jasmine, green tea or chamomile

• Vegan Thai Iced Coffee
• Fresh brew Thai coffee with coconut milk

• Broth
• Cup Hearty Soup
• Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

• Hot Pot Hearty Soup
• Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic

• Cup Tom Kha
• Coconut milk soup with chicken, mushroom, tomato, lemongrass and galangal

• Hot Pot Tom Kha
• Coconut milk soup with chicken, mushroom, tomato, lemongrass, and galangal

• Cup Tom Yum
• Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves

• Hot Pot Tom Yum
• Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves

• Cup Thai Wonton
• Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions and fried garlic

• Hot Pot Thai Wonton
• Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions, and fried garlic

• Cup Andaman Sea
• Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil

• Hot Pot Andaman Sea
• Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil

• Curry
• Red Curry
• Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil

• Green Curry
• Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil

• Yellow Curry
• Mild yellow curry with coconut milk, potato, onion, and carrot

• Panang Curry
• Panang curry with coconut milk, bell pepper, and carrot

• Massaman Curry
• Southern coconut milk curry with potato, carrot, onion, and peanuts

• Noodles
• Pad Thai
• Pan-fried thin rice noodles with egg, organic tofu, green onion, bean sprouts and peanuts

• Pad Kee-mao
• Pan-fried thick rice noodles with onion, bell pepper and basil in chili garlic sauce

• Pad See-ew
• Pan-fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot

• Lad Na
• Sautéed broccoli and carrot with soybean gravy sauce over soft pan-fried thick rice noodles

• Pad Woon-sen
• Stir-fried glass noodles with egg, carrot, celery, and onion in light brown sauce

• Greens
• Papaya Salad
• Fresh shredded green papaya, carrot, tomato, peanuts, garlic and chili with lime sauce

• Thai Chicken Salad
• Grilled marinated chicken breast, mixed greens, tomato, cucumber, and carrot with garlic lime dressing

• Larb
• Minced chicken spiced with chili lime sauce, onion, mint leaves, ground-roasted rice, and green lettuce

• Garden Salad
• Egg, organic tofu, mixed greens, tomato, cucumber and carrot with light peanut dressing

• Yum Talay
• Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, and onion with chili lime dressing

• Yum Nuer
• Sliced grilled angus steak, mixed greens, tomato, cucumber, onion and mint leaves with spicy lime sauce

• Yum Yai
• Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, and crushed peanuts with roasted chili dressing

• Zen Salad
• Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing

• Side Salad
• Spring mixed, carrot, cucumber, tomato with light peanut dressing