Nirvana Indian Cuisine
Nirvana Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Chicken Tikka Masala $15.00
- Gluten-free. Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.
- Butter Chicken Mild $15.00
- Gluten-free. Roasted pieces of tender chicken cooked in a tomato butter methi sauce.
- Chicken Chatnad $15.00
- Dairy-free. Gluten-free. Boneless chicken sautéed in coconut paste and spices.
- Appetizers
- Vegetable Samosa $6.00
- Vegetarian. Vegan. Dairy-free. Crispy pastry stuffed with potato and peas served with mint and imli chutney.
- Assorted Vegetarian (for 2) $13.00
- Vegetarian. Vegetable samosa, onion pakora, rugda pati.
- Samosa Chat $8.50
- New. Vegetarian. Gluten-free. Two vegetable samosas covered with curried garbanzos, raita, and chutneys
- Bombay Wings $8.00
- Chicken wings marinated and grilled in the tandoor.
- Onion Mild Pakora $6.95
- Vegetarian. Vegan. Dairy-free. Gluten-free. Lightly bathed in a besan batter and fried.
- Rugda Pati $6.00
- Vegetarian. Gluten-free. Potato cakes topped with curried garbanzos, raita, and chutneys.
- Veggie Kathi Roll $7.50
- Vegetarian. An Indian version of a veggie wrap served with mint and imli chutney.
- Chat Papri $6.00
- Vegetarian. Vegan. Seasoned potatoes and vegetables with crispy wafers.
- Chicken Mild Pakora $9.00
- New. Vegetarian. Vegan. Dairy-free. Gluten-free. Lightly bathed in a besan batter and fried.
- Kashmiri Naan Mild $5.00
- Vegetarian, Stuffed with cherries and cashews, great for kids.
- Seenkh Kebab $15.00
- Ground lamb sausage served on sizzler.
- Mixed Kebab Platter $15.00
- New. Gluten-free. Malai kebab, paneer tikka, and seenkh kebab served on sizzler.
- Assorted Non-vegetarian (for 2) $15.00
- Gluten-free. Vegetable samosa, chicken pakora, seekh kebab, Bombay wings.
- Khurmi Naan $5.00
- Vegetarian. Topped with cheese and tomato.
- Bread
- Garlic Roti $4.00
- New. Vegetarian. Unleavened wheat bread with roasted garlic.
- Naan $4.00
- Vegetarian. Unleavened white bread.
- Lasuni Naan $4.50
- Vegetarian. Naan with roasted garlic.
- Onion Kulcha $4.50
- Vegetarian. Stuffed with onions.
- Roti $4.00
- Vegetarian. Unleavened wheat bread.
- Aloo Paratha $4.50
- Vegetarian. Stuffed with potatoes.
- Nirvana Naan $5.50
- Stuffed with chicken and spices.
- Kalonji Naan $4.50
- New. Vegetarian. Naan with onion seeds.
- Parantha $4.00
- Vegetarian. Layered wheat bread.
- Keema Naan $5.50
- Stuffed with lamb.
- Mix Bread Basket $9.00
- Vegetarian. Kalonji naan, lasuni naan, and roti.
- Paneer Kulcha $4.50
- Vegetarian. Stuffed with cheese.
- Vegetarian
- Saag Paneer $15.00
- Vegetarian. Gluten-free. Chunks of farmer’s cheese sautéed in curried spinach.
- Paneer Tikka Masala $15.00
- New. Roasted paneer cheese and bell peppers in a butter cream sauce.
- Mattar Paneer $15.00
- Vegetarian. Gluten-free. Peas and farmer’s cheese in a tomato sauce.
- Malai Kofta $15.00
- Vegetarian. Gluten-free. Dumplings of cheese with vegetables in an onion cream sauce.
- Daal Makhani $14.00
- Vegetarian. Gluten-free. Seven kinds of lentils.
- Mushroom Masala $15.00
- Vegetarian. Vegan. Dairy-free. Gluten-free. Mushrooms prepared in a tomato and onion cream gravy.
- Bhindhi $14.00
- Vegetarian. Vegan. Dairy-free. Gluten-free. Sautéed okra with spices, onions, and tomatoes.
- Yellow Dal $13.00
- New. Butter wrapped yellow moong beans.
- Navrattan Korma $14.00
- Vegetarian. Gluten-free. Nine vegetables and farmer’s cheese cooked in a cream sauce.
- Cholle $13.00
- Vegetarian. Curried garbanzo beans.
- Alu Gobi $14.00
- Vegetarian. Vegan. Dairy-free. Gluten-free. Potatoes and cauliflower sautéed with onion, tomato, and spices.
- Dal Saag $13.00
- Vegetarian. Gluten-free. Lentils with creamed spinach.
- Paneer Makhani $15.00
- Vegetarian. Gluten-free. Farmer’s cheese in a tomato and cream sauce.
- Paneer Kali-mirch $15.00
- Vegetarian. Gluten-free. Farmer’s cheese in a spicy sweet black peppery cream sauce.
- Alu Saag $13.00
- Vegetarian. Gluten-free. Chunks of potato cooked with curried spinach.
- Paneer Duo & Eggplant $18.95
- New. Vegetarian. Gluten-free. Paneer makhani, bhenghan bhartha, and kadai paneer.
- Sabji Kali Mirch $13.00
- Vegetarian. Gluten-free. Vegetables in a sweet black peppery cream gravy.
- Kadai Paneer $15.00
- Vegetarian. Gluten-free. Farmer’s cheese sautéed with vegetables and spices.
- Nirvana Sabji $14.00
- New. Vegetarian. Vegan. Dairy-free. Gluten-free. Chef ’s specialty with baby corn, eggplant, and mushrooms.
- Alu Mattar Makhani $14.00
- New. Vegetarian. Gluten-free. Green peas and potatoes in a tomato butter sauce.
- Bhenghan Bharta $14.00
- Vegetarian. Gluten-free. Eggplant, tomato, onions, and spices.
- Nirvana Veggie Delight $18.95
- New. Vegetarian. Gluten-free. Navrattan korma, saag paneer, and Bombay potatoes.
- Biryani
- Chicken Biryani $16.00
- Gluten-free.
- Shrimp Biryani $17.00
- Gluten-free.
- Lamb Biryani $17.00
- Gluten-free.
- Vegetable Biryani $15.00
- Vegetarian. Vegan. Dairy-free. Gluten-free.
- Lamb
- Lamb Rogan Josh $16.00
- Dairy-free. Gluten-free. Lamb curry cooked in spiced oil and yogurt.
- Lamb Goa $16.00
- Dairy-free. Gluten-free. Coconut lamb curry.
- Boti Kebab Masala $16.00
- Gluten-free. Lamb leg roasted in the tandoori oven and then prepared in tomato cream gravy with vegetables.
- Lamb Achari $16.00
- Dairy-free. Gluten-free. Lamb cubes in a very spicy and tart pickle curry.
- Standard Indian Fare
- Chicken Curry $15.00
- Chicken Korma $15.50
- Chicken Vindaloo $15.00
- Lamb Vindaloo $16.00
- Lamb Saag $16.00
- Shrimp Curry $16.00
- Chicken Sixty-five $15.95
- Shrimp Korma $17.00
- Lamb Korma $16.50
- Fish Saag $16.00
- Vegetable Curry $15.00
- Vegetable Korma $15.84
- Shrimp Vindaloo $16.00
- Shrimp Saag $16.00
- Fish Vindaloo $16.00
- Lamb Curry $16.00
- Chicken Saag $15.00
- Vegetable Sixty-five $14.95
- Vegetable Vindaloo $15.00
- Vegetable Saag $15.00
- Fish Curry $16.00
- Fish Korma $17.00
- Tandoori
- Chicken Tikka $15.00
- Gluten-free. Boneless pieces of chicken marinated with spices and herbs and roasted in the tandoor.
- Malai Kebab $15.00
- Gluten-free. Boneless chicken breast encrusted with cashews and grilled over charcoal.
- Tandoori Shrimp $17.00
- Gluten-free. Fresh jumbo shrimp spiced and broiled in the tandoor.
- Paneer Shashlik $15.00
- Gluten-free. Farmer’s cheese marinated and roasted in the tandoor.
- Fish Tikka $17.00
- New. Gluten-free. Redfish marinated and roasted in the tandoor.
- Tandoori Chicken $15.50
- Gluten-free. Chicken marinated and roasted over charcoal.
- Boti Kebab $17.00
- Gluten-free. Cubed leg of lamb marinated and roasted.
- Nirvana Specials
- Mixed Grill $19.95
- Gluten-free. Chicken tikka, boti kebab, fish tikka, and tandoori shrimp.
- Mixed Biryani $18.95
- Gluten-free. Lamb, chicken, and shrimp.
- Flag Of India $20.95
- Butter chicken, malai kebab, and saag paneer to represent the colors of the flag of India.
- Nirvana Special $20.95
- Gluten-free. Lamb with butter, ginger chicken, and shrimp sixty-five.
- Accompaniments
- Plain Basmati Rice $3.00
- Buttered Basmati Rice $3.00
- Our delicious Basmati Rice with a dollop of butter added
- Raita $4.00
- Yoghurt with grated carrot and cucumber.
- Papad $3.50
- Crispy lentil wafers
- Masala Papad $5.00
- Traditional Indian lentil chips seasoned with chef's spices, garnished with onion, tomato, and cilantro
- Chutney Plate $5.00
- Enjoy 2 oz of each of our delicious homemade chutneys. Tamarind (Imli), Mint, and Mango along with our Achar and Raita.
- Makhani Sauce $8.50
- Butter and Methi Sauce
- Desserts
- Gulab Jamun $6.00
- Fries Milk Balls in Rose Syrup
- Ras Malai $6.00
- Tastes like cheesecake without the crust!
- Shrimp
- Goan Shrimp Curry $16.00
- Dairy-free. Gluten-free. Jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa.
- Shrimp Tikka Masala $16.00
- Gluten-free. Jumbo shrimp with vegetables in a tomato and bell pepper cream sauce.
- Fish
- Fish Tikka Masala $16.00
- Gluten-free. Redfish in a tomato butter sauce with vegetables.
- Fish Min Curry $15.50
- Dairy-free. Gluten-free. Redfish in a coconut stew.
- Chili Fish $17.00
- New. Dairy-free. Gluten-free. Redfish sautéed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce.
- Tawa Fish $18.00
- New. Fish marinated with herbs and spices then cooked on a skillet.
- Soups & Salads
- Garam Chicken Soup $5.00
- Hot and spicy.
- Empire Salad $6.50
- Vegetarian. Vegan. Dairy-free. Gluten-free. Slices of tomato, cucumber, and carrot with Italian dressing.
- Garam Vegetable Soup $4.00
- Vegetarian. Gluten-free.
- Garam Shrimp Soup $5.00
- Gluten-free.
- Onion Salad $3.50
- Vegetarian. Vegan. Dairy-free. Gluten-free. Slices of onion, jalapeno, and lemon.
- Mulligatawny Soup $6.00
- Chicken or lentil soup.
- Tomato Soup $6.50
- Vegetarian. Gluten-free.
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