Deanie's Seafood

• Appetizers
• Onion Rings
• Hand-cut colossal onions, battered in buttermilk and golden fried.

• Appetizer Barbecue Shrimp
• Large head-on Gulf shrimp sauteed in our signature buttery blend of seasonings. French baguette for dipping.

• Artichoke Hearts
• Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.

• Stuffed Mushrooms
• Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.

• Stuffed Artichoke
• Whole Artichoke stuffed and steamed with our house made Italian breadcrumbs

• Bacon Wrapped Shrimp
• Large skewered shrimp, maple cured bacon, caramelized onion served with tiger sauce

• Crab Balls (3)
• Deanie's housemade crab dressing fried golden brown.

• Crawfish Balls (3)
• Deanie's crawfish dressing fried to a golden brown.

• Crab Claws
• Blue lake crabs lightly battered.

• Soups & Stews
• Crawfish Étouffée
• Éouffée - 'to smother'. Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic.

• Seafood & Okra Gumbo
• Traditional seafood gumbo with shrimp, crab meat, okra, green peppers, onions, and celery. Served with white rice.

• Chicken & Sausage Gumbo
• Traditional dark roux-based stew with chicken and sausage.

• Crawfish Bisque
• Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing.

• Salads
• Bayou Seafood Salad
• Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes artichoke hearts, red onion, cucumber and cheddar cheese. With housemade dressing

• Shrimp Remoulade Wedge
• Deanie's signature boiled shrimp over iceberg wedge, topped with remoulade sauce, crumbled bacon and diced egg.

• Bucktown 'blues' Salad
• Romaine hearts, blue cheese crumbles, spiced pecan pieces, and Deanie's original sweet fig balsamic vinaigrette.

• Caesar Salad
• Romaine leaves tossed with our housemade Caesar dressing with grated Parmesan cheese and croutons.

• House Salad
• Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing: Artichoke, Blue Cheese, Buttermilk, Caesar, Creole Honey Mustard, Fig Vinaigrette, Remoulade, Sicilian Tomato

• Deanie's Famous Fried Seafood Platters & Dinners
• Giant Seafood Platter
• A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries.

• Half Seafood Platter
• A bounty of fresh shrimp, oysters, catfish, crawfish balls and a soft shell crab, served with French fries. No Substitutions.

• Shrimp Dinner
• Battered shrimp fried golden and served with French fries.

• Oyster Dinner
• Battered oysters fried golden and served with French fries.

• Catfish Dinner
• Battered catfish fried golden and served with French fries

• Combo Dinner
• Battered shrimp, oysters and catfish fried golden and served with French fries.

• Soft Shell Crab Dinner (2)
• Battered soft shell crab fried golden and served with French fries

• Stuffed Shrimp (6)
• Jumbo gulf shrimp are butterflied and stuffed with our crab meat dressing, then fried or broiled as you like.

• Crab Quartet
• Four of your favorite crab dishes on one plate, crabmeat augratin, crab balls, fried soft shell crab and fried crab claws.

• Crawfish Quartet
• Our famous Crawfish Quartet is the best of this seasons crawfish. Crawfish Etouffe, Fried Crawfish Tails , Fries Crawfish Tails and Crawfish Bisque .

• Deanie's Signature & Speciality Dishes
• Stuffed Crab (2)
• Blue lake crabmeat blended with fresh seasonings and breadcrumbs then stuffed into crab shells and baked to a golden brown.

• Crabmeat Au Gratin
• Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.

• Broiled Stuffed Flounder
• Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with your choice of a side.

• Red Beans And Rice
• Made in house Served with Corn Bread and your choice of Pork Chop, Smoked Sausage or Fried Catfish

• Bbq Shrimp For One
• Large head-on gulf shrimp sauteed in our signature blend of seasonings. French Baguette for dipping

• Center Cut Pork Chops
• Two Italian Breaded bone-in chops grilled or fried with a choice of two sides. Please select temp for grilled pork chops.

• Deanie's Legendary Boiled
• Boiled Shrimp Lb
• Per Pound. We procure Louisiana's finest shrimp then prepare them in our time tested boiling recipes.

• Boiled Crabs (ea)
• We procure Louisiana's finest crab, then prepare in our time tested boiling recipes. Seasonal availability.

• Boiled Crawfish (lb)
• Deanie's Famous Boiled Crawfish Smoke Sausage and Corn Sold Separately

• Boiled Corn (ea)
• Sweet, tender corn on the cob, boiled to perfection.

• Boiled Potatoes Lb
• Tender boiled potatoes, cooked to perfection, served by the pound.

• Boiled Sausage 1/2 Lb.
• Savory sausage, boiled to perfection, garnished with fresh parsley.

• Boiled Garlic (ea)

• Boiled Mushrooms 1/2 Lb
• Boiled mushrooms, seasoned with a blend of spices, offering a simple yet savory taste.

• PoBoys & Sandwiches
• Shrimp Poboy
• Whole Fried Shrimp Po'boy dressed with lettuce, tomato and pickle.

• Oyster Poboy
• Whole Fried Oyster Po'boy dressed with lettuce, tomato and pickle.

• Catfish Poboy
• Whole Fried Catfish Po'boy dressed with lettuce, tomato and pickle.

• Soft Shell Crab Poboy
• Whole Fried Soft Shell Crab Po'boy dressed with lettuce, tomato and pickle.

• Hamburger
• 8 oz. of fresh ground Angus. Served with French fries.

• Chicken Breast Sandwich
• Grilled chicken breast. Served with French fries.

• A La Carte
• Fried Soft Shell Crab
• Crispy fried soft shell crab garnished with fresh herbs and served with a lemon wedge.

• Stuffed Shrimp
• Fried or broiled.

• Stuffed Crab
• Louisiana blue crab meat blended with fresh seasonings and bread crumbs.

• French Bread
• Sliced French bread garnished with chopped parsley.

• French Baguette
• Crusty and soft baguette garnished with fresh parsley.

• Garlic Bread
• Toasted baguette slices topped with garlic butter and sprinkled with fresh parsley.

• Side Crabmeat Au Gratin
• Crabmeat au gratin, served with a choice of extra demi baguette, French bread, or no extra bread.

• Side Of Shrimp (6)
• Six shrimp with choice of tartar, cocktail sauce, ketchup, or no sauce.

• Side Of Catfish (4)
• Catfish (4), choice of fried or broiled.

• Side Of Oysters (6)
• Side of Oysters (6): Choice of tartar, cocktail sauce, ketchup, or no sauce.

• Just for Kids
• Mini Dogs
• Two mini beef franks on buns with French Fries served with ketchup and mustard

• Beef Sliders
• Two beef sliders with French Fries, mustard, ketchup and relish

• Shrimp Sandwich
• Fried Gulf Shrimp, toasted bun, French Fries, pickles

• Catfish Basket
• Fried catfish stripes, French Fries, tartar sauce

• Chicken Tenders Basket
• Fried chicken stripes, French Fries, honey mustard sauce

• Sides
• French Fries
• Crispy golden potato wedges with a light seasoning, perfect for a satisfying side dish.

• Potato Salad
• Creamy potato salad with finely chopped herbs and a sprinkle of paprika.

• Vegetable Of The Day
• A mix of sautéed zucchini, yellow squash, and red onions seasoned with herbs.

• Cole Slaw
• Crisp shredded cabbage and carrots mixed with a creamy dressing.

• Dirty Rice
• Aromatic rice dish with ground meat, bell peppers, onions, and spices, garnished with fresh green onions.

• Carrot Souffle
• Light and airy carrot soufflé, delicately sweetened and topped with a dusting of powdered sugar.

• Red Beans Over Rice
• Deanie's Homemade recipe of New Orleans Red Bean over Rice. Corn Bread is not included on the side item

• Desserts
• Coconut Custard Bread Pudding
• Rich custard base bread pudding infused with coconut milk and moist coconut flakes. Topped with cream anglaise and toasted almonds.

• Southern Style Cheesecake
• Smooth cream cheese cake on a buttery graham cracker pecan crust with sour cream top strawberry or praline.

• Pecan Pie
• Pecans baked in dark corn syrup recipe.