Toulouse Gourmet

• Les Plats Pri̇nci̇paux
• Petite Filet Au Poivre $37.00
• Gluten-Free. 6oz beef tenderloin, mushrooms, asparagus, pommes puree, peppercorn sauce.*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

• Saumon À La Provençale $34.00
• Gluten-Free. Pan seared wild caught salmon provençal style, confit fingerling potatoes, vierge sauce.

• Steak Frites $38.00
• Gluten-Free. 10 oz. grilled NY steak, pommes frites,petite salade, béarnaise.*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

• Beef Bourguignon $34.00
• Gluten-Free. Braised short rib, pearl onions,lardon, roasted carrots, pommes puree.

• Duck Confit $33.00
• Gluten-Free. Sweet potato mousseline, caramelized apple, cranberry sauce.

• Lamb Shank Navarin $35.00
• Gluten-Free. Braised lamb, roasted baby carrot, crispy turnips, parsnips, bordelaise, pommes puree.

• Toulouse Burger $20.00
• 8oz house ground steak burger, bacon, avocado, lettuce, tomato, gruyère, brioche bread.

• Bouillabaisse $41.00
• Seasonal fish, wild shrimp, mussels,saffron sauce, toasted baguette with rouille, fresh parsley, shaved fresh fennel.

• Lobster Risotto $44.00
• Gluten-Free. Poached maine lobster tail, mascarpone cheese, asparagus.

• Poulet Roti $31.00
• Gluten-Free. Potato mille-feuille, blackened cauliflower, creamy spinach, lemon demi-glace.

• Asparagus And Mushroom Agnolotti $28.00
• Vegetarian.Fresh asparagus, mushrooms, crème fraîche, fresh herbs, truffle butter sauce.

• Branzino A La Mediterrane $44.00
• Gluten- Free. Oven roasted mediterranean sea bass, heirloom vegetables, lemon oil.

• Quiche Lorraine $22.00
• Gruyère cheese, bacon, ham, petite salade.

• Coquille St Jacques $44.00
• Wild sea scallops gratin on the shell, wild mushroom pate, petite salad.

• Les Garnitures
• Mushroom Risotto $15.00
• Vegetarian andGluten-Free.

• Brussels Sprouts $9.00
• Gluten Free.

• Pommes Frites $8.00
• Vegetarian.

• Truffle Pommes Frites $9.00
• Vegetarian.

• Lobster Mac And Cheese $24.00

• Pommes Purée $9.00
• Vegetarian andGluten-Free.

• Grilled Asparagus $9.00
• Vegetarian andGluten-Free.

• Les Soupes & Salades
• Salade Maison $10.00
• Vegetarian andGluten Free. Bibb lettuce, radicchio, Dijon vinaigrette.

• Beet And Goat Cheesesalade $15.00
• Vegetarian. Gluten-Free. Candied hazelnuts, baby greens,sherry vinaigrette.

• Chopped Salade $15.00
• Gluten-Free.Avocado, tomato, hearts of palm,smoked bacon, blue cheeseAuvergne, onion, hearts of palm,Dijon vinaigrette.

• Fig And Prosciutto Salade $18.00
• Gluten-Free. Baby arugula, goat cheese, pistachios, truffle honey vinaigrette.

• Niçoise* $28.00
• Gluten-Free. Seared tuna, hard boiled egg,olives, hericot vert, potato confit,white anchovies, lemon.*There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

• Soupe á L’oignon $12.00
• Chives, gruyère, baguette.

• Lobster Bisque $12.00
• Lobster knuckle, crème fraiche.

• Raw Bar
• Salmon Rillettes $22.00
• Poached wild-caught atlantic salmon, cold smoked, house-made lemon aioli, fresh chives, brioche toast points

• Osetra Gold Queen Caviar $104.00
• 30g served with crème fraîche, chives, shallot, grated egg, and blinis.

• Ahi Tuna Tower $24.00
• Fresh marinated tuna, red quinoa, roasted tomato, cucumber, cilantro, avocado, wasabi gelato.There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

• Ahi Tuna Cones $18.00
• Wonton cone, fresh ahi, caviar, crème fraiche.

• Pour La Table
• Camembertpetite Gougeres $9.00
• Vegetarian. French cheese puff pastry,stuffed with camembert mousse,truffle oil and grated parmesan.

• Warm Brie $18.00
• Vegetarian. Roasted pear, wild mushrooms,garlic, baguette.

• Fromage And Charcuterie Board $32.00
• House made pate, bayonne ham,saucisson sec, boudin noir, assortedFrench cheeses, fruit compote,walnuts, cornichon, mustard.

• Zucchini Squash Chips $12.00
• Vegetarian. Lemon aïoli, pimente d' espelette.

• Truffle Deviled Eggs $15.00
• Gluten-Free and Vegetarian. Comté cheese, black truffle.

• Les Moules Frites *
• Mussels Mariniere $20.00
• Garlic, shallots, chardonnay,butter, thyme.

• Hors D'oeuvres
• Escargots Persillade $16.00
• Gluten-Free.Pernod, garlic, parsley.

• Crispy Calamari $18.00
• Pickled jardinare, pimento aioli.

• Steak Tartare $19.00
• Shallots, caperberries, quail egg,frisée, baguette. Entrée, served with pommes frites for an additional cost. *There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein and should eat it fully cooked. If unsure of your risk, please consult your vegetarian items physician.

• Oysters Maison Toulouse $22.00
• Fried oysters, creamed spinach,Pernod, smoked bacon.

• Octopus Niçoise $23.00
• Gluten-Free.Lemon confit, tomato, olives,capers, zucchini.

• Foie Gras Terrine $16.00
• Grilled brioche, plum chutney,roasted pistachios.