Blu Sushi Grill and Seafood Bar

Blu Sushi Grill and Seafood Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Japanese Fried Rice
  • Chicken Fried Rice $14.00
  • A kuroshio favorite
  • Shrimp Fried Rice $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Salmon Fried Rice $17.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Beef Fried Rice $15.00
  • Seafood Fried Rice $17.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp, scallop, calamari rings, and mixed vegetables.
  • Pork Fried Rice $14.00
  • Vegetable Fried Rice $12.00
  • Vegetarian. Asparagus, shitake mushroom, mixed veggies.
  • Tofu Fried Rice $13.00
  • Vegetarian.
  • Specialty Rolls
  • Cha Cha Cha $16.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.
  • Big Daddy $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
  • The Drunken Tiger $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce.
  • Scorpion (16 Pieces) $16.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce.
  • Beauty And The Beast $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/ unagi sauce.
  • California Sunset $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
  • Shrimp Tempura Roll $12.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.
  • Falcon Roll $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce.
  • Bagel Roll $10.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. one of our most popular rolls!
  • B52 $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi mayo, spicy mayo & unagi sauce.
  • Rainbow Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago.
  • Volcano Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!
  • La Rhumba $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the “create your own sushi contest” winners!
  • Bagel Tempura Roll $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. lightly tempura fried, served with aioli sauce.
  • Alaskan Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy snow crab salad and cucumber, topped with fresh salmon & masago.
  • Hip Hop Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail and scallion, topped w/ super white, avocado w/ spicy tuna sauce.
  • Chrysanthemum Roll $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.
  • No Name Roll $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama w/ shrimp tempura roll, topped w/ unagi, smoked salmon and avocado, eel sauce.
  • Summer Roll $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
  • Ebi Crunch $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!
  • New York Roll $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, unagi sauce.
  • Power Roll $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled, then topped with broiled sweet unagi.
  • Cherry Blossom $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.
  • Double Decker Tuna Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll topped w/ tuna and spicy sweet tuna sauce.
  • Funky Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce.
  • Crazy Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!
  • The Samurai $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce.
  • Crispy Salmon $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
  • Special “t" $16.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the “create your own sushi contest” winners!
  • Dragon Fire $12.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried tuna and salmon inside, topped w/ masago, served w/ aioli sauce.
  • Crispy Cali $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Our California roll, panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
  • Spider Roll $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with crispy fried soft shell crab, rolled with cucumber and red tobiko.
  • Blue Moon Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Avocado and kanikama inside topped with fresh salmon, mango. unagi sauce.
  • Jazz Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce.
  • Kuroshio Poke Bowl $16.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
  • Surf N Turf Roll $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
  • Salsa Roll $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy!
  • Jmf Roll $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.
  • Lion King $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. California roll topped with a filet of salmon baked to perfection.
  • The Mer-man $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
  • Caterpillar $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce, yum!
  • Mega Crunch $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi.
  • Crispy Spicy Chicken Or Tuna $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
  • Crispy Cajun Maki $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with craw fish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.
  • Valentine Roll $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh tuna, salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
  • Fantastic Tuna $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white & fresh tuna rolled then flash fried crispy and served rare w/our special sauce blend.
  • Sassy Nana $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
  • Hot Chica $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
  • Ksu Owl Roll $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
  • The Gambo $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago.
  • Uga Bulldog Roll $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. Go dawgs!
  • Fantastic Salmon $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with salmon, kanikama, asparagus and cream cheese. tempura fried, served w/ ponzu sauce.
  • Happy Salmon $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago
  • Traditional Maki (6 Pieces)
  • Spicy Tuna $8.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • California Roll $7.00
  • Salmon With Avocado $10.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Spicy Salmon $8.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Tuna With Avocado $10.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Sake $9.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Salmon.
  • Tuna Ahi Poki $10.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.House special marinated tuna hawaiian style maki.
  • Spicy Chicken Tempura $7.00
  • Salmon Tempura $6.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Avocado $6.00
  • Vegetarian.
  • Tempura Cream Cheese $9.00
  • Vegetarian.
  • Futomaki $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Vegetarian. Steamed spinach, inari tofu, shitake mushroom, cucumber, avocado, carrots and tamago.
  • Tekka $8.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Tuna.
  • Zucchini Tempura $6.00
  • Vegetarian.
  • Asparagus Tempura $6.00
  • Vegetarian.
  • Cajun Crawfish $6.00
  • Tamago $7.00
  • Vegetarian. Sweet egg.
  • Spicy Tilapia $7.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Eggplant Tempura $6.00
  • Vegetarian.
  • Shitake Mushroom $6.00
  • Vegetarian.
  • Tilapia Tempura $6.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Tuna Tempura $6.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • White Fish Tempura $6.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Seared Tilapia $6.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Seared White Fish $6.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Unakyu $9.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Vegetarian. Unagi and cucumber.
  • Salmon Poki $10.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.House special marinated salmon Hawaiian style maki.
  • Hamachi Shiso $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Yellow tail tuna and mint leaf maki.
  • Rock And Roll $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Sweet Potato Tempura $6.00
  • Vegetarian.
  • Inari Tofu $6.00
  • Vegetarian.
  • Original Appetizers
  • Kuroshio Crispy Egg Rolls $10.00
  • house marinated chicken w/cabbage, carrots, onions, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce
  • Pork Gyoza (8 Pieces) $9.00
  • Steamed or fried pork dumplings served with garlic ponzu dipping sauce.
  • Edamame $7.00
  • Salted, steamed Japanese soy beans, very high in protein!
  • Crispy Calamari $12.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Cajun spiced and tempura fried to golden perfection served w/ aioli sauce.
  • Hot Wok Shrimp $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side.
  • Tuna Tataki $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
  • Drunken Beef $14.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. High heat grilled, sliced thin in garlic ponzu & cilantro, served rare.
  • Soft Shell Crab $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.
  • Sushi Sampler $29.00
  • ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad
  • Kuroshio Salads
  • Miso Soup-16oz. $4.00
  • House Green Salad $6.00
  • Spring mixed greens, served with side of tomatoes and topped w/ our ginger dressing.
  • Miso Soup-8oz $2.00
  • Wakame Salad $7.00
  • House special seasoned and specially marinated seaweed salad.
  • Cucumber Salad $7.00
  • Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
  • Side Salad $2.00
  • Chuka Fumi Ika Salad $7.00
  • House special seasoned and specially marinated squid salad.
  • Grilled Chicken Salad $13.00
  • Grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.
  • Seared Salmon Salad $16.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat w/cajun, sliced thin, served rare over organic mixed greens.
  • Seared Tuna Salad $16.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.
  • Japanese Dinners
  • Shrimp Teriyaki $22.00
  • Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
  • Chicken Teriyaki $17.00
  • Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
  • Pork Katsu Dinner $17.00
  • Breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
  • Chicken Katsu Dinner $17.00
  • Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
  • Beef Teriyaki $21.00
  • Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
  • Salmon Teriyaki $23.00
  • Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetables.
  • Vegetable Teriyaki $13.00
  • Eggplant, asparagus and mushroom pan simmered in teriyaki sauce.
  • Tempura Dinner $14.00
  • Shrimp, tilapia, oyster, crab stick and shredded onion tempura.
  • Pork Teriyaki $18.00
  • Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
  • Scallops Teriyaki $22.00
  • Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables
  • Shrimp & Scallop Teriyaki $24.00
  • Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
  • Tofu Mixed $13.00
  • Vegetarian. Pan sautéed tofu with mixed vegetables in house special sauce, topped w/ wakame and sesame.
  • Tuna Teriyaki $23.00
  • Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetable.
  • Specialty Sauces
  • Aioli Sauce (spicy Mayo) $1.00
  • Eel Sauce $1.00
  • Teriyaki Sauce $1.00
  • Unagi Sauce $1.00
  • Garlic Ponzu $1.00
  • Spicy Tuna Sauce $1.00
  • Ginger Dressing-8oz. $1.00
  • Tonkatsu Sauce $1.00
  • Egg Roll Sauce (sweet & Sour) $1.00
  • Seafood Sauce (yum Yum) $1.00
  • Fantastic Tuna Sauce $1.00
  • Kids Specials
  • Shrimp Teriyaki $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
  • Yaki Soba Noodles $8.00
  • Choose from chicken, beef, pork or shrimp.
  • Chicken Teriyaki $10.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
  • Tempura Dinner $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
  • Beef Teriyaki $11.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
  • Stir Fried Noodles
  • Yaki Soba Or Spicy Yaki Udon $12.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetable or calamari or chicken.
  • Temaki
  • Philadelphia $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Fresh salmon & cream cheese.
  • Salmon $3.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Spicy Tuna $3.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Unagi And Avocado $5.00
  • Salmon Skin $3.50
  • Tuna $3.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • California $3.50
  • Salmon & Cucumber $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Yellowtail & Scallion $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Seared Tilapia $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Nigiri (1 Piece)
  • Hamachi $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail.
  • Smoked Salmon $3.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Sake $3.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.
  • Maguro $3.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Tuna.
  • Unagi $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Barbeque eel.
  • Ikura $5.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon roe.
  • Saba $2.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Marinated mackerel.
  • Tamago $2.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Sweet omelet.
  • Kanikama $2.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Crab stick.
  • Ebi $2.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Shrimp.
  • Super White Fish $3.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Inari $2.50
  • Sweet tofu.
  • Tilapia $3.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Kani $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab.
  • Ika $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Squid.
  • Masago $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smelt roe.
  • Tobiko $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Flying fish roe.
  • Seared Salmon $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Ama Ebi $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet shrimp.
  • Seared Tilapia $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Seared Tuna $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Hotate Gai $5.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese scallop.
  • Idako $2.50
  • Baby octopus.
  • Hokki Gai $2.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Surf clam.
  • Big Bowl Noodle Soups
  • Seafood Ramen $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese egg noodle soup cooked with sautéed calamari, scallop and shrimp, delicious!
  • Tokyo Pork Ramen $14.00
  • Japanese egg noodle soup with mixed vegetables, topped w/pan sautéed pork slices. a soy-based soup.
  • Nabeyaki Udon $13.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped w/tempura shrimp. a sweet soy-based soup.
  • Hot Wok Shrimp Udon $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy udon noodle soup slowly cooked and topped with hot wok shrimp.
  • Shrimp & Scallop Miso Udon $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.
  • Tempura (2 Pieces)
  • Shrimp Tempura $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Crab Stick $5.00
  • Sweet Potato $3.00
  • Salmon $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Asparagus $3.00
  • Vegetarian.
  • Onion $3.00
  • Shitake Mushroom $3.00
  • Vegetarian.
  • Eggplant $2.00
  • Calamari $4.00
  • Super White Fish $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Tilapia $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Tuna $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Scallop $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Mixed Veggies $5.00
  • Zucchini $3.00
  • Sashimi Platters
  • Ahi Poki Sashimi $23.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! tuna marinated w/ sesame, soy, masago and scallions.
  • Salmon (10 Pc) $24.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Chirashi Sashimi $22.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Assorted sashimi cuts served over sushi rice bowl.
  • Salmon Poki Sashimi $23.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! sesame and soy marinated fresh salmon with red tobiko and scallions.
  • Tekka Don $24.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna sashimi cuts served over sushi rice bowl.
  • Unagi Don $25.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Broiled eel sashimi cuts served over sushi rice bowl.
  • Maguro (10 Pc) $24.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
  • Salmon & Tuna (10 Pc) $24.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Super White & Salmon (10 Pc) $24.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Hamachi Sashimi (10 Pc) $27.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Maguro & Hamachi Sashimi (10 Pc) $27.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Salmon, Tuna & Hamachi (15 Pc) $36.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Super White, Salmon & Tuna (15 Pc) $33.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Regular Assortment (18 Pc) $44.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna, salmon, yellowtail, seared tuna, tako, ika.
  • Uzu Zukuri Sashimi (10 Pc) $15.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.
  • Chef’s Choice Assortment $79.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. 30 pieces of assorted sashimi selected by the sushi chef.
  • Sushi Assortments
  • The Mega Mover $42.00
  • includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, California roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.
  • Konohana Bridge $84.00
  • Chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.
  • The Earth Mover $42.00
  • includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, California roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.
  • Hirado Sushi Boat $104.00
  • Chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.
  • Seafood Dinners
  • Fried Shrimps & Scallops $25.00
  • Tempura battered, panko encrusted, deep fried w/ mixed vegetables w/ katsu and aioli sauce.
  • Grilled Tilapia $19.00
  • Marinated and grilled over high heat to temperature, served with sautéed vegetables w/ aioli and ponzu sauce
  • Grilled Shrimps & Scallops $22.00
  • Four skewers grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce
  • Grilled Fresh Salmon $25.00
  • Marinated and grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
  • Yakitori (1 Stick)
  • Beef $4.00
  • Chicken $3.00
  • Eggplant $2.50
  • Mushroom $3.00
  • Salmon $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Shrimp $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Tuna $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Super White $4.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Zucchini $3.00
  • Bacon Scallop $5.00
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Drinks Menu
  • Coke $2.75
  • Pink Lemonade $2.75
  • Sprite $2.75
  • Hot Green Tea $2.00
  • Fiji Water (still) $3.00
  • Perrier (sparkling Mineral) $3.00
  • Coke Zero $2.75
  • Diet Coke $2.75
  • Lemongrass Dinners
  • Spicy Lemongrass Tofu Or Eggplant $13.00
  • Vegetarian.
  • Spicy Lemongrass Chicken $15.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Spicy Lemongrass Beef $17.00
  • Spicy Lemongrass Salmon Or Tilapia $18.00
  • Spicy Lemongrass Shrimp $18.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Check out other Seafood Restaurants in Smyrna.


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