Sake Sushi Hibachi House

• Side Order
• 8oz Ginger Dressing
• A homemade blend of ginger, carrot, and onion, creating a dressing ideal for enhancing salads with its distinctive tangy and slightly sweet flavor.

• 8oz Cream Sauce
• A creamy, sauce, typically served as an accompaniment to enhance a variety of dishes.

• Noodles
• Simply prepared noodles, typically served as a complement to main dishes.

• Fried Rice
• Your choice of protein. with peas, carrot, onion

• A La Carte
• Shrimp (ebi)
• Shrimp, typically includes a simple preparation served as a standalone item without specific accompaniments.

• Tuna (magouro)
• Tuna (maguro) typically served in its most traditional form, highlighting the fish's natural flavors.

• Yellowtail (hamachi)
• Yellowtail (hamachi) typically served in a style that highlights its freshness, often accompanied by a simple garnish or sauce to enhance its natural flavors.

• Salmon (sake)
• Salmon typically prepared in a manner traditional to Asian cuisine, focusing on enhancing the natural flavors of the fish.

• Smoked Salmon
• Your choice of style.

• Mackerel (saba)
• Mackerel typically served as a simple yet traditional dish, often enjoyed in its pure form or lightly seasoned.

• Red Clam (hokkigai)
• Red clam (hokkigai) typically includes surf clam prepared as sushi or sashimi, served raw, often on a bed of sushi rice.

• White Fish (escolar)
• Escolar fish, lightly breaded and fried, typically includes a blend of spices for a subtle flavor enhancement.

• Inari (bean Curd, Tofu)
• Sushi rice enveloped in a sweet and tender tofu skin, typically served as a delicate bite-sized piece.

• Eel (unagi)
• Marinated eel, typically served with a garnish of sesame seeds and a drizzle of savory eel sauce.

• Egg Cake (tamago)
• Japanese-style sweet egg omelet, often prepared by layering and rolling egg seasoned with sugar and soy sauce.

• Tilapia (tai)
• Tilapia typically prepared to highlight its delicate texture, often served with a complement of vegetables or a light sauce to enhance its natural flavors.

• Crab Stick (kani)
• Imitation crab stick, commonly enjoyed as a versatile ingredient in various sushi dishes.

• Appetizers
• Egg Roll
• Crispy and flavorful roll filled with egg and a savory blend of ingredients.

• Soft Shell Crab
• Breaded fried crab with scallion in ponzu sauce.

• Shumai (shrimp Dumplings)
• Delicate shrimp dumplings encased in thin, tender wrappers, served with a side of dipping sauce.

• Tako Su
• Sliced octopus accompanied by seaweed salad, typically served with a ponzu sauce.

• Tuna Tataki
• Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

• Seafood Tempura
• Crab white fish squid shrimp oyster.

• Sushi Appetizer
• (5 ) assorted sushi.

• Sashimi Appetizer
• (7) assorted raw fish fillets.

• Edamame
• Soy bean pods.

• Spring Roll
• One order =4 pieces

• Gyoza (pork Dumplings)
• Pan-seared pork dumplings with a crispy exterior, served with a savory dipping sauce.

• Vegetable Tempura
• Deep-fried chicken and vegetables. with soup, salad, and rice.

• Shrimp Tempura
• Two of shrimp tempura and three tempura veges

• Soup
• Side Fried Rice
• Fried rice with egg

• House Soup
• A comforting blend of chicken, beef, and vegetables, simmered in a clear, savory broth.

• Miso Soup
• Soft tofu, seaweed, and green onions in a savory miso broth.

• Salad
• House Salad
• Fresh mix of greens, with an assortment of vegetables and homemade dressing.

• Avocado Salad
• Avocado served on a bed of mixed greens, typically accompanied by a ginger dressing.

• Seafood Salad
• Blend of fresh seafood, crisp lettuce, and tangy dressing

• Seaweed Salad
• Delightful mix of fresh seaweed, tossed in a savory dressing.

• Squid Salad
• Tender Squid tossed in crisp vegetables

• Hibachi Dinner
• Shrimp
• Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

• Scallops
• Scallops grilled on a hibachi with a blend of mixed vegetables, typically seasoned lightly to enhance their natural flavor.

• Chicken
• Tender chicken pieces with sautéed vegetables and a side of savory fried rice.

• Steak
• How u like u steak cook?

• Sake Special
• Steak, shrimp, and chicken.

• Sake Imperial Dinner
• Filet mignon and lobster tail.

• Filet Mignon Steak
• Seared filet mignon, typically includes a selection of vegetables, served with a side of fried rice.

• Salmon
• Your choice of style.

• Chef's Special
• Shrimp, scallop and lobster tail.

• Choice Of Two
• Chicken, shrimp, steak.

• Choice Of Two
• Chicken, shrimp, steak, filet mignon, scallop, salmon.

• Veggie Lovers
• No shrimp appetizer.

• Classic Roll
• Spicy Salmon
• Salmon and cucumber wrapped in rice and seaweed, typically includes a spicy mayo sauce.

• Spicy Tuna
• Spicy tuna mixed with cucumber, typically wrapped in sushi rice and nori.

• Crab Stick
• Crab stick rolled with seaweed, typically includes a blend of imitation crab and subtle seasonings.

• Tuna
• Your choice of style.

• Eel With Avocado
• Eel and avocado wrapped in nori and sushi rice, typically includes a drizzle of eel sauce.

• Eel With Cucumber
• Eel and cucumber wrapped in sushi rice and nori, typically includes eel sauce.

• Yellowtail With Scallions
• Yellowtail and scallions, wrapped in sushi rice and nori, typically served as slices.

• Shrimp Tempura
• Two of shrimp tempura and three tempura veges

• Alaskan
• Salmon, avocado, cucumber.

• Avocado
• Avocado, sushi rice, and nori, typically rolled together and often garnished with sesame seeds.

• Philly
• Smoked salmon, cream, cheese.

• Boston
• Avocado, shrimp, crab stick.

• Salmon
• Your choice of style.

• Sweet Potato
• Sweet potato tempura wrapped in sushi rice and nori, typically includes a topping of eel sauce.

• California
• Crab, avocado, and cucumber rolled in seasoned rice and seaweed.

• Cucumber
• Crisp cucumber wrapped in seasoned rice and seaweed, paired with wasabi and pickled ginger.

• Shrimp
• Steamed shrimp wrapped in nori and sushi rice, typically includes cucumber and avocado.

• Bento Box
• Shrimp Teriyaki
• Shrimp glazed with a savory and sweet teriyaki sauce.

• Salmon Teriyaki
• Grilled Salmon in a Sweet-Savory Teriyaki Glaze

• Steak Teriyaki
• Steak teriyaki in a bento box typically includes grilled steak glazed with a sweet and savory teriyaki sauce, accompanied by steamed rice and a selection of vegetables.

• Shrimp Tempura
• Two of shrimp tempura and three tempura veges

• Chicken Teriyaki
• Tender grilled chicken with teriyaki sauce, accompanied by steamed rice, tempura vegetables, crispy gyoza dumplings, pickled ginger, wasabi, and sushi rolls topped with sesame seeds.

• Chicken Katsu
• Succulent breaded fillets paired with our signature Katsu sauce.

• Chicken Tempura
• Deep-fried chicken and vegetables. served with soup, salad, and rice

• Udon Noodles
• Seafood Udon
• Seafood udon with choice of soup or stir-fried, featuring mixed seafood selections.

• Beef Udon
• Thick udon noodles with tender beef slices, available in a savory broth or stir-fried with vegetables.

• Shrimp Tempura Udon
• Shrimp tempura on thick udon noodles, available as soup or stir-fried.

• Chicken Udon
• Chicken udon with option for soup or stir-fried, served with thick wheat noodles.

• Chef's Choice Sushi & Sashimi Dinners
• Chirashi Sushi Dinner
• Assorted of sashimi over sushi rice.

• Sashimi Deluxe
• Chef's choice of 12 pieces sashimi

• Sushi Regular
• Eight pieces of sushi and California roll.

• Sashimi Regular
• 15 pieces. assorted raw fish. served with soup, salad, and rice.

• Salmon Deluxe
• Eight pieces of salmon sushi and salmon roll.

• Sushi And Sashimi Combo
• Six pieces sushi, nine pieces sashimi and one California roll.

• Sushi Deluxe
• Chef's choice of 10 pieces sushi & tuna roll

• Tuna Deluxe
• 8 pieces of tuna sushi & tuna roll

• Chef's Special Roll
• Rainbow
• California roll, topped with salmon, tuna, shrimp, avocado.

• American
• Shrimp tempura topped with spicy tuna and scallions.

• Sunshine
• Salmon, Cream cheese and crab, deep-fried.

• Pink Lady
• Crab, avocado, and tuna wrapped with pink soy paper.

• Hawaii
• Lightly fried tilapia, avocado, crab, topped with Cream cheese, coco sauce, scallions, tobiko.

• Special Volcano
• California roll top with baked seafood tempura flake, seaweed salad.

• Crazy
• Tobiko, crab, avocado, deep-fried.

• Centipede
• Spicy tuna, eel, avocado, crab, topped with scallions and tobiko, deep-fried.

• Sea Breeze
• Deep fried oyster, cucumber, topped with salmon, eel, seaweed salad.

• Paradise
• Shrimp tempura, spicy tuna, wrapped in soy paper, topped with tuna salmon, avocado, tobiko.

• Great Eel
• Crab, avocado, cucumber topped with smoked eel.

• Green Master
• Spicy tuna, spicy crab, avocado, wrapped with green soy paper.

• Snow With White
• Crab, avocado and fried tilapia wrapped with yellow soy paper.

• Spicy Red Dragon
• Avocado, cucumber, eel, topped with spicy tuna and eel sauce.

• Specialty Rolls
• Dragon
• Eel, cucumber, topped with avocado.

• Crab Delight
• Spicy crab meat, tempura flakes, topped with crab meat.

• Ebiten
• Shrimp tempura, tamago, avocado, cucumber.

• Spider
• Soft shell crab with crab stick, cucumber.

• Marine
• Tuna, tobiko, scallion avocado, deep-fried with hot sauce on top.

• Volcano
• Spicy tuna, spicy crab, avocado, tempura flake.

• Kid's Meal
• Pick One Meat
• Chicken, shrimp, steak.

• Chicken Nuggets With Fries
• Chicken nuggets, choice of salad or soup on the side, served with fries.

• Side Fried Rice
• fried rice

• Beverages
• Bottle Sprite
• Lemon-lime flavored carbonated soda in a bottle.

• Bottle Coke
• Classic carbonated soft drink with a distinct cola flavor.

• Bottle Diet Coke
• A refreshing, sugar-free cola with zero calories.

• Homemade Sweet Tea 32oz
• Homemade sweet tea, brewed from select black tea leaves, sweetened to taste. Served in a generous 32oz container.

• Bottle Fanta
• A carbonated orange soda offering a sweet and fruity refreshment.

• Ramune Japanese Soda's
• Orange, melon. stawberry. grape pinapple

• Bottel Dr. Pepper
• A classic carbonated soft drink with a unique blend of 23 flavors.

• Desserts
• Cheesecake
• Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

• Tempura Cheesecake
• Lightly battered, deep-fried cheesecake with a creamy center

• Mochi Ice Cream
• Green tea, red bean, vanilla, strawberry, chocolate, mango.

• Hibachi Lunch
• Chicken
• Chicken grilled on a hibachi, typically served with fried rice and a selection of vegetables.

• Steak
• how u like u steak cook?

• Shrimp
• Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

• Salmon
• Your choice of style.

• Scallop
• Your choice of style.

• Pick Any Two
• Steak , Chicken , Shrimp pick any two

• Pick Any Two
• pick two, steak ,chicken, shrimp, scallop, salmon , filet steak

• Filet Mignon Steak
• Tender filet mignon, typically includes a side of fried rice and cabbage, cooked on a hibachi grill.