Mayas
Mayas > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- House Salad $12.00
- Vegan, vegetarian. Organic mix greens, Cotija cheese, sautéed asparagus, onions, peppers, mushrooms, tortilla hair and cilantro dressing.
- Crab Caprichosa $15.00
- Vegetarian, spicy. Jumbo lump crabmeat, avocado, tomato, fresh mozzarella, basil, and jalapeño balsamic dressing, drizzled with balsamic reduction.
- Tuna $15.00
- Vegetarian, spicy. Fresh ahi tuna, avocado, pico de gallo and roasted sesame seeds. Asian dressing over grilled vegetables.
- Ceviches
- Tuna Tartar $15.00
- Spicy. Ahi tuna, lime juice, soy sauce, pico de gallo, fresh avocado, mango and sesame seeds. Server with corn tortillas.
- Crab & Shrimp $15.00
- Spicy. Organic. Jumbo lump crabmeat, shrimp, mango salsa, soy sauce and piri.
- Ceviche Dorado $15.00
- Spicy. Mahi, onions, tomato, jalapeño, cilantro, jicama, avocado, lime and piri. Served with corn chips.
- Ceviche De Mercado $17.00
- Vegetarian, spicy. Fish and crispy calamari. Slices of fresh Mahi and tilapia marinated lightly in lime juice and seasoned with Peruvian limo chili, garnished with fried calamari. Served with corn and flour chips.
- Empanadas
- Chicken $12.00
- Green olives, raisins, carrots and sofrito.
- Spinach $12.00
- Vegetarian. Baby spinach, queso fresco, roasted garlic, onions, roasted red peppers with rocoto sauce.
- Beef $12.00
- Gluten free. House ground tenderloin, olives and potatoes.
- Beans & Chorizo $12.00
- Black beans, and Central American chorizo.
- Soups
- Sopa Azteca $11.00
- Vegan, vegetarian, spicy. Tortilla soup. Tortilla angel hair, avocado, queso fresco, red onions, cilantro and lime. Topped with smoky chipotle and tomato broth.
- Vuelve A La Vida $14.00
- Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, potato, carrots, piri and cilantro. Served with jasmine rice and tortillas.
- Soup Of The Day $6.00
- Chef choice of soup.
- Appetizers
- Guacamole $10.00
- Vegetarian. Made per order using the finest ingredients. Served with flour and corn chips.
- Cuban Egg Rolls $7.00
- 2 or 4 egg rolls. Cuban roasted pork, smoked ham, cheese and pickles. Served with piri piri mustard sauce.
- Bacon Maduros $10.00
- Sweet plantains wrapped with apple-wood smoked bacon. Served over mantequilla and topped with pico de gallo.
- Tamal Criollo $9.00
- Cuban tamale. Stone ground corn topped with roasted pork or sautéed mushrooms and onions. Escabeche onions and mango sauce wrapped in a corn husk.
- Fried Elote Loco $10.00
- Breaded fresh corn on the cob. Topped with cotija, house sauce and Tajin.
- Quesadilla Con Rajas $12.00
- Vegetarian. Monterrey, cheddar, and mozzarella cheese, sautéed poblano peppers and sweet onions. Topped with house sauce, queso fresco and pico de gallo.
- Seafood Tostones $15.00
- Vegetarian, spicy. Crispy fried green plantains topped with shrimp and lump crabmeat in a coconut Sazón sauce, drizzled with savory soy sauce.
- Tostones Or Sweet Plantains $8.00
- Vegan, vegetarian. Crispy fried green plantains or sliced ripe plantains. Served with sauces.
- Seafood Guacamole $15.00
- Vegetarian. Grilled shrimp and crab meat.
- Ranchero Eggplant $12.00
- Vegetarian. Lightly breaded fresh eggplant in cornmeal topped with ranchero sauce and Parmesan cheese.
- Tiritas $15.00
- Lightly breaded fresh calamari, mixed with pico de gallo, lemon slices, black pepper and sea salt. Served with mango piri sauce.
- Sesame Soft Shell Crab $14.00
- Fried roasted sesame seeds, soft shell crab over mix greens, pico de gallo. Topped with mango sauce and savory soy sauce.
- Specials with Salad
- Tropical Grilled Chicken $15.99
- Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans.
- Paella Vegetariana $15.99
- Vegan, vegetarian. Artichoke hearts, asparagus, mushrooms, baby corn, olives, capers, onions, peppers, with saffron rice.
- Mayas Curry $15.99
- Vegan, vegetarian, spicy. Thai and Jamaican yellow or red coconut curry sauce. Served over Jasmine rice. Choice of chicken, vegetables, tofu or tilapia.
- Cuban Sandwich $15.99
- Famous Cuban sandwich. Marinated roasted pork, smoked ham, Swiss cheese, pickles and Cuban mustard. Served with fresh fries.
- Tropical Grilled Tilapia $15.99
- Mango salsa and mango jalapeño sauce. Jasmine rice and ranchero black beans.
- Mushroom & Onions Enchiladas $15.99
- Four enchiladas topped with ranchero sauce, cotija, pico de gallo and jalapeño.
- Brabura Sandwich $15.99
- Vegetarian. Fried to a light crisp eggplant topped with baby spinach, Swiss cheese, and fresh tomato Parmesan sauce.
- Moqueca $15.99
- Vegan, gluten free, vegetarian, spicy. Northern Brazilian dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri, and coconut milk. Served with Jasmine rice or bread.
- Lechon Roasted Pork $15.99
- Slow roasted pork marinated overnight, ranchero black beans and jasmine rice.
- À la Carte
- Cuban Steak $23.00
- Skirt streak, sautéed onions, ranchero black beans, jasmine rice. Served with sweet plantains and yuca frita.
- Churrasco $25.00
- Spicy. Skirt steak topped with chimichurri criollo, topped with fried eggs over a bed of mashed yuca. Served with jasmine rice and ranchero beans.
- Ropa Vieja $22.00
- Shredded brisket braised in garlic, onions, spices and tomato sauce, over jasmine rice, ranchero beans, topped with sautéed onions and sweet peppers. Served with sweet plantains and yuca frita.
- Shrimp Curry $22.00
- Spicy. Gulf coast jumbo shrimp mix with onions and sweet peppers in a Thai-Jamaican yellow or red coconut sauce. Served over jasmine rice.
- A Caballo $25.00
- Grilled steak over sautéed fries in tomatoes, onions and savory mango sauce. Topped with fried eggs, served with jasmine rice and sweet plantains.
- Pavellon Venezolano $24.00
- Shredded brisket, ranchero beans, jasmine rice, fried eggs, sweet plantains, avocado and arepas.
- Guajillo $25.00
- Guajillo adobo shrimp, mashed potatoes, and Cabrales blue cheese sauce.
- Dorado $25.00
- Spicy. Grilled or fried Mahi topped with jumbo shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice.
- Brazilian Moqueca $27.00
- Vegan, vegetarian, spicy. Northern Brazil dish. Fresh tomatoes, onions, garlic, cilantro, lime juice, piri and coconut milk sauce. Server with jasmine rice or bread. Choice of scallops, Mahi, shrimp or mixed.
- Half Pan Valenciana (12 People) $118.00
- Shrimp, green mussels, clams, calamari, spinach, chorizo, chicken, olives, onions, peppers, and capers with saffron rice.
- Chile Relleno $17.00
- Lightly breaded chile poblano pepper stuffed with mozzarella cheese topped with ranchero sauce served with jasmine rice.
- Chilean Sea Bass $37.00
- Roasted Chilean sea bass, baked mashed potatoes, sautéed creamy baby spinach, pan-seared scallops, lump crabmeat and grilled shrimp drizzled with balsamic reduction.
- Monterrey $17.00
- Sautéed baby spinach, pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes.
- Dulces
- Churros $10.00
- Two churros filled with dulce de leche. Served with homemade ice cream and berries sauce.
- Flan $9.00
- Chilled custard with a soft caramel topping.
- Tres Leches $9.00
- A traditional Nicaraguan cake moistened in three milks.
- Honey Sweet Plantains $10.00
- Sweet plantains, sautéed in orange-lime juice, honey and butter sauce. Topped with homemade ice cream with flaming Bacardi 151.
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