Aki
Aki > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- À la Carte (Lunch)
- Chicken Teriyaki $24.00
- Tempura $24.00
- Deep fried shrimp and vegetables.
- Gyoza $21.50
- Pork and vegetable dumplings.
- Beef Teriyaki Steak $24.00
- Savor a flavorful beef teriyaki steak, served with your preference of doneness ranging from rare to well-done, including a regular option as per the chef's choice.
- Tonkatsu $24.00
- Panko fried pork cutlet.
- Yosenabe $24.00
- Nabe with chicken, shrimp, egg, fish cake, assorted vegetables, tofu in soy broth.
- Pakkai $24.00
- Sweet and sour stewed pork spareribs with onions, bellpepper, pineapple.
- Sashimi $32.25
- 12 slices of raw fish (all tuna or mixed).
- Fried Oysters (6-8) $24.00
- Panko batter and fried.
- Broiled Salmon $29.75
- Teriyaki, Salted or Plain
- Broiled Saba (mackerel) $27.50
- Salted or Plain
- Sukiyaki (choice Of Beef, Chicken, Shrimp Or Tofu) $24.00
- Nappa, bean sprouts, onions, bamboo shoots, clear noodles, mushrooms, tofu simmered in sukiyaki broth
- Niku Dofu $22.00
- Thin slices of beef simmered with tofu and onions in sweet soy broth.
- Combination Lunch
- B. Beef Teriyaki & Shrimp Tempura $22.00
- C. Chicken Teriyaki & Shrimp Tempura $22.00
- A. Beef Or Chicken Teriyaki & Sashimi $25.00
- Sashimi all tuna or mixed.
- D. Sashimi & Shrimp Tempura $25.00
- Sashimi all tuna or mixed.
- Aki Deluxe Lunch Specials
- Aki Deluxe $34.50
- Beef Teriyaki or Chicken Teriyaki, Tempura and Sashimi. (Also, includes Sunomono, Misoshiru, Tsukemono, Rice, Ice Cream).
- Sushi Deluxe $34.50
- Beef Teriyaki or Chicken Teriyaki, Tempura and Sushi (Tuna, salmon, shrimp, whitefish & mackerel). (Also, includes Sunomono, Misoshiru, Tsukemono, Rice, Ice Cream).
- Sushi Combination Plates (Lunch)
- A. 13 Pieces $32.05
- California roll(6pc), yellowtail, tuna, shrimp, whitefish, salmon, scallop, sea eel.
- B. 13 Pieces $30.30
- Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.
- C. Chirashi $30.30
- Assorted sliced raw fish over a bed of rice.
- D. Inari And Makizushi $25.55
- Inari and makizushi with an optional dinner set including sunomono salad and tempura.
- Donburi (Lunch)
- Oyako Donburi $19.25
- Chicken, onions and egg on rice.
- Tempura Donburi $20.25
- Fried shrimp on rice.
- Katsu Donburi $22.00
- Pork cutlet, onions and egg on rice.
- Teriyaki Donburi $19.25
- Thinly sliced Beef Teriyaki on rice.
- Tanin Donburi $19.25
- Beef, onions and egg on rice.
- Unagi Donburi $32.00
- Japanese style BBQ EEL over rice.
- Udon-Noodle Soup (Lunch)
- Beef Udon $16.75
- Sliced beef teriyaki in noodle soup.
- Nabeyaki Udon $22.00
- Shrimp tempura, chicken pieces, fish cake, egg, mushroom and green onion noodle soup.
- Chicken Udon $16.75
- Chicken teriyaki in noodle soup.
- Tempura Udon $18.50
- Fried shrimp and broccoli tempura in noodle soup.
- Side Orders (Lunch)
- Gohan $2.95
- Steamed white rice.
- Teriyaki Sauce $2.50
- Gyoza (6) $14.75
- Pork and vegetable dumplings.
- Yudofu $18.00
- Boiled soybean cake. Served with bonito shavings, ginger ang green onions.
- Mixed Tempura $20.25
- Deep fried Tempura shrimp and vegetables.
- Tempura (2) $14.25
- Deep fried shrimp.
- Shojin Age $14.25
- Assorted deep fried Tempura vegetables.
- Sunomono $15.75
- Sweet and sour vegetable salad.
- Misoshiru $3.00
- Soy bean soup.
- Hiyayakko $16.25
- Cold soybean cake. Served with bonito shavings, ginger ang green onions.
- Osumashi $3.75
- Clear soup.
- Green Salad (small Size) $11.25
- Red Leaf, green leaf, red cabbage, carrots and sesame seeds. Choice of dressing-Creamy sesame or Yuzu citrus soy.
- Ohitashi $16.25
- Cold Spinach with bonito shavings and sesame seeds.
- Aki's Sushi List
- Tuna $11.25
- Maguro
- Vegetable Roll $10.65
- 6 pieces uramaki (rice outside). Cucumber, avocado, asparagus and sesame seeds.
- Egg $11.25
- Chef special Tamago.
- Toro $17.90
- Fatty Tuna Belly
- Whitefish $11.25
- Halibut with ponzu, green onion and chili daikon atop.
- Octopus $11.25
- Tako
- Albacore $11.25
- Lightly seared with green onion and special sauce.
- Salmon Roe $11.80
- Ikura
- Special Scallop $13.00
- Chopped Hotate with masago mayo.
- Squid $11.25
- Ika
- Salmon $11.25
- Sake
- Shrimp $11.25
- Ebi marinated
- Japanese Yellowtail $11.25
- Hamachi
- Tuna Roll $11.25
- Tekka Maki
- Cucumber Roll $9.45
- Kappa Maki
- California Roll $14.25
- 6 pieces Real Snow Crab, avocado, cucumber and sesame seeds.
- Tempura Roll $12.40
- 4 pieces. Tempura shrimp, masago, avocado and asparagus.
- Salmon Skin Roll $10.65
- Spicy Tuna Roll $11.25
- 4 pieces. Spicy tuna, kaiware sprouts and sesame seeds.
- Rainbow Roll $29.70
- 6 pieces. Uramaki (rice outside) California roll with shrimp, scallop, yellowtail, salmon,whitefish and tuna atop.
- Caterpillar Roll $27.35
- 8 pieces. Eel, cucumber and avocado uramaki (rice outside). Avocado, sesame seed and eel sauce atop.
- Futomaki $17.90
- 8 piece traditional ""fat"" roll.
- Inari $4.75
- Crispy Rice With Spicy Tuna (4) $14.95
- 4 pieces of crispy rice with spicy tuna, jalapeno, gobo and sesame seeds atop. Served with avocado and special sauce.
- Crispy Rice With Spicy Tuna (8pc) $20.85
- 8 pieces of crispy rice with spicy tuna, jalapeno, gobo and sesame seeds atop. Served with avocado and special sauce.
- Baked Blue Crab Roll $20.85
- Uni $17.90
- Sea Urchin
- Mackerel $11.25
- Japanese marinated Saba made in house.
- Smelt Egg $11.25
- Masago
- Sea Eel $11.25
- Anago
- Futomaki (half) $11.80
- 4 piece traditional ""fat"" roll.
- Scallop $11.80
- Hokkaido Hotate
- Fresh Water Eel $11.80
- Unagi
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