Penang Malaysian Cuisine

Penang Malaysian Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soup / 湯類或粥類
  • 24. Pork With Preserved Egg Congee / 皮蛋瘦肉粥 $13.45
  • 25a. Crispy Chinese Crullers (yau Tieu) (2) / 炸油條 $7.00
  • 20. Wonton Soup/混沌汤 $8.95
  • Wonton soup with choice of small or large serving.
  • 20a. Egg Drop Soup/蛋花汤 $6.95
  • Silky egg ribbons in a clear broth. Available in small or large sizes.
  • 23. Chicken Congee/鸡肉粥 $11.95
  • 25. Duck Congee/鸭肉粥 $12.95
  • 18. Seafood Lemongrass (tom Yum) / 海鮮東陽湯 $9.95
  • Seafood Tom Yum: Lemongrass-infused broth, variety of seafood. Available in small or large.
  • 18a. Chicken Coconut Soup (tom Kay) $9.95
  • Chicken coconut soup with aromatic herbs, mushrooms, and lime juice. Options for small or large servings.
  • Poultry / 各式雞類
  • 83. Spicy Thai Chicken $17.95
  • Hot and spicy. Chicken with spicy Thai sauce.
  • 84. Sesame Chicken/芝麻鸡 $16.95
  • Crispy golden chicken topped with sesame seeds.
  • General Tao Chicken/左鸡 $15.95
  • 81. Kung Pao Chicken $16.95
  • Hot and spicy.
  • 86. Mountain Spicy Chicken/山城辣子鸡 $17.95
  • Deep-fried sliced chicken with fresh chilli curry leaves, onion, and delicate oriental spices.
  • Appetizers / 各式頭查
  • Pan Fried Dumplings (6 Pieces) / 北方煎饺（6 个） $7.95
  • 1. Roti Canai/印度飞饼 $6.95
  • Hot and spicy. It's the all-time favorite Malaysian crispy indian-style pancake. Served with curry chicken potato sauce.
  • 2a. Roti Telur $8.95
  • Hot and spicy. A traditional Indian pancake filled with egg and onion served with curry chicken potato sauce.
  • 4. Penang Satay Chicken / 槽城沙嗲 $10.45
  • Hot and spicy. Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialties).
  • 7. Fried Spring Roll/春卷 $8.95
  • Vegetarian.
  • 7a. Basil Roll/越南春卷 $7.95
  • 10. Fried Chicken Wing / 炸鸡翅 $10.45
  • 11. Achat/小咸菜 $8.95
  • Hot and spicy. Pickled vegetables with ground peanuts.
  • 11a. Pearl Snack (pickled Carrot) $7.95
  • 13. Penang Baby Oyster Omelette/鹅阿煎 $13.95
  • Malaysia's favorite pan-fried baby oyster with eggs.
  • 14. Shrimp Puff / 蝦肉卷 $9.95
  • Deep-fried minced shrimp wrapped with bacon.
  • 15. Ipoh Bean Sprout / 物保芹菜 $7.95
  • Steamed bean sprouts with chef's special sauce.
  • Chinese Burger / 肉夹馍 $7.95
  • Seafood Money Bags (6 Pieces) / 海鲜金钱袋（6 个） $10.95
  • Tianjin Traditional Big Dumplings (4 Pieces) / 天津狗不理包子（4 个） $9.95
  • Cold Beef Shank With Sesame Oil And Garlic Sauce / 凉拌牛腱 $10.95
  • Cold Pork Ear With Sesame Oil And Garlic / 凉拌猪耳朵 $10.95
  • 5. Satay Tofu / 沙嗲豆腐 $10.95
  • Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
  • S21. Crispy Calamari/香炸鱿鱼 $14.95
  • Spicy.
  • Noodle Soup
  • 26. Penang Udang Mee / 槟城乌冬面 $14.95
  • Hot and spicy. Penang's famous noodles. Served in chef's special shrimp broth with shrimp, pork, bean sprouts, and water spinach.
  • 27. Penang Asam Laksa $13.95
  • Hot and spicy. Spicy and sour roe noodles. Served in chef's special Lemongrass broth with fish fakes.
  • 29. Penang Kari Mee (curry) / 咖哩面 $13.95
  • Hot and spicy. Noodles are served in spicy Lemongrass, coconut curry with shredded chicken, shrimp, and oiler tofu.
  • 31. Fish Head Rice Noodles Soup $13.95
  • 33. Seafood Tom Yum Mee Hoon $13.90
  • Hot and spicy. Rice noodles are served in spicy and sour lemongrass broth with seafood and straw mushroom.
  • 34. Clay Pot Noodles Soup/煲仔面 $14.95
  • Homemade style noodles with vegetables, and pork shrimp. Served in a clay pot.
  • 35. Curry Beef Stew Noodles / 咖哩牛腩面 $14.95
  • Spicy. Egg noodles are served in a curry broth with beef stew and bean sprouts.
  • 36. Malaysian Loh Mee (soup Or Dry) $13.95
  • Special egg noodles. Served in homemade soy sauce with mushroom and shredded chicken.
  • 39. Bbq Roasted Pork Loh Mee (soup Or Dry) $13.95
  • BBQ roasted pork over loh mee noodles, served soup style or dry.
  • 28. Penang Kueh Teow Thong / 攜城裸湯湯 $13.95
  • Flat noodles are served in chicken broth with shredded chicken and shrimp.
  • 38. Wonton Mee (soup Or Dry) $13.95
  • Thin egg noodles with pork wontons, available in a savory broth or dry, topped with green onions and bean sprouts.
  • Vegetarian / 齋菜
  • 5. Satay Tofu $10.45
  • Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
  • 11. Achat $8.95
  • Hot and spicy. Malaysian pickled vegetables. Served with peanut sauce.
  • 15. Ipoh Bean Sprout $9.95
  • Steamed bean sprouts with chef's special.
  • 80. Curry Vegetables / 咖哩什菜 $14.95
  • Hot and spicy. Mixed vegetables are served in a clay pot with spicy curry broth.
  • 120. Malaysian Buddhist Delight $14.95
  • Mixed vegetables with bean curd skin and Chinese mushrooms in a chef's special sauce.
  • 117. Sizzling Japanese Tofu / 鐵板豆腐 $14.95
  • Stir-fried tofu, vegetables, and Chinese mushroom.
  • 125. Yu Choy Garlic Sauce / 蒜蓉青菜 $13.95
  • Fried Noodles
  • 41. Hokkien Char Mee / 福建炒面 $14.95
  • Udon noodles are cooked in a heavily favored say sauce with shrimp, squid, and vegetables.
  • 42. Mee Goreng $13.95
  • Hot and spicy. Indian-style stir-fried egg noodles in authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts sprinkled with grounded peanuts.
  • 42a. Fried Chinese Loh Mein $13.95
  • Choice: chicken, beef, BBQ pork, shrimp, vegetable, tofu.
  • 43. Singapore Fried Mee Hoon / 星洲炒米粉 $13.95
  • Hot and spicy. Singapore-style stir-fried rice noodles in a special sauce with shrimp, bean sprouts, egg, and cabbage.
  • 44. Beef Or Chicken Chow Fun Pad See Ew $14.95
  • Flat noodles in a special sauce with beef, scallion, and bean sprouts.
  • 47. Fried Rice Noodles With Salted Fish $14.95
  • Stir-fried noodles in a special sauce with salted fish chicken, scallion, and bean sprout.
  • Pad Thai Chicken(flat Rice Noodle) $16.95
  • Pad Thai Veg Tofu(flat Rice Noodle) $16.95
  • Pad Thai Beef (flat Rice Noodle) $17.95
  • Pad Thai Shrimp (flat Rice Noodle) $17.95
  • 40. Penang Char Kway Teow / 槟城炒粿条 $13.95
  • Hot and spicy. Penang's most famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.
  • 45. Seafood Chow Fun (wet Sauce Or Dry) $14.95
  • Painted flat noodles in light brown egg sauce topped with seafood and vegetable.
  • Rice Dishes / 各式飯類
  • 50.. Nasi Lemak $12.95
  • Jasmine rice. Served with chilli anchovy, curry chicken, and fried egg.
  • 62. Shrimp Fried Rice/虾炒饭 $12.95
  • 59. Beef Fried Rice / 牛肉炒饭 $14.95
  • Hot and spicy.
  • 60.. Chicken Fried Rice $11.95
  • 61. Roasted Pork Fried Rice / 叉燒炒飯 $11.95
  • 64. Salted Fish Fried Rice / 进魚炒飯 $14.95
  • 64a. Thai Fried Rice / 泰式炒饭 $13.95
  • 64b. Seafood Fried Rice / 海鮮炒飯 $14.95
  • 49. Vegetable Tofu Fried Rice/素菜炒饭 $12.95
  • 63. Young Chow Fried Rice / 揚洲炒飯 $14.95
  • Thai Special/泰国餐
  • Thai Curry Lamb Shank/泰式羊腿 $23.95
  • Spicy.
  • Seafood Lemon Grass (tom Yum)/泰式海鲜东荫汤 $14.95
  • Spicy. spicy and sour lemon grass broth with seafood, vegetables & mushroom.
  • Thai Salad/泰式沙拉 $9.95
  • Spicy.
  • Thai Green Curry Chicken/绿咖喱鸡 $17.95
  • Thai Red Curry Chicken/红咖喱鸡 $17.95
  • Thai Red Curry Beef/红咖喱牛 $17.95
  • Pad Thai Tofu(flat Rice Noodle)/豆腐粿条线 $16.95
  • Pad Thai Chicken(flat Rice Noodle)/鸡粿条线 $16.95
  • Pad Thai Shrimp(flat Rice Noodle)/虾粿条线 $17.95
  • Thai Pineapple Fried Rice/泰式菠萝炒饭 $16.95
  • Spicy. shrimp with shredded pineapple, snow peas, carrot & scallion in fried rice.
  • Thai Basil Noodle/泰式香叶粿条 $14.95
  • Spicy. flat noodles with chicken, pepper, onion, basil leaves.
  • Thai Basil Chicken/泰式香叶鸡 $16.95
  • Thai Mango Chicken/泰式芒果鸡 $18.95
  • Spicy. crispy fried chicken served with spicy mango salad sauce.
  • Thai Pineapple Chicken/菠萝鸡 $17.95
  • Spicy.
  • Roasted Duck/烤鸭 $26.95
  • Half crispy roasted duck served with hoisin sauce.
  • Thai Fried Tofu/泰式豆腐 $13.95
  • Spicy. deep fried bean curd served with cucumber sauce.
  • Thai Green Curry Beef/绿咖喱牛 $17.95
  • Mee Siam(rice Noodle)/米线 $14.95
  • Thai Chili Shrimp/泰式虾 $20.95
  • Spicy. shrimp quick fried in a spicy authentic thai sauce.
  • Thai Mango Salad/芒果沙拉 $10.95
  • Chicken Coconut Soup(tom Kay)/ 泰式椰奶东荫汤 $14.95
  • House Special
  • 65. Sarang Burung (yam Pot) $18.95
  • Shaped fried taro stuffed with shrimp, chicken, corn now pea, and black mushroom. Topped with cashew nuts.
  • 67. Curry Chicken With Bone $17.95
  • Hot and spicy.
  • 67a. Boneless Curry Chicken $17.95
  • Hot and spicy. Chicken and potato seasoned with yellow curry in coconut milk curry.
  • 68. Chicken Rendang (boneless Chicken) $17.95
  • Hot and spicy. Chicken cooked over low heat in lemongrass and chili pasta. Then simmered in thick rich coconut curry.
  • 69. Beef Rendang (dry Curry) / 干咖哩牛 $16.95
  • Hot and spicy. Beet coconut milk, chilli, and spices (cinnamon, cloves).
  • 70. Kambing Rendang (lamb) (dry Curry)/干咖喱羊 $19.95
  • Hot and spicy. Lab, coconut milk, chilli, and spices (cinnamon, cloves).
  • 71. Curry Squid $18.95
  • Hot and spicy. Sautéed squid with a paste of Lemongrass in coconut curry.
  • 73. Sambal Shrimp $18.95
  • Hot and spicy. Sautéed shrimp with spicy Malaysian shrimp paste.
  • 75. Sambal Eggplant And Garlic / Sautéed $14.95
  • Hot and spicy. Sauteed eggplant with spicy Malaysian shrimp pasta.
  • 80. Curry Vegetables (curry Sayur) / 咖哩什菜 $16.95
  • Hot and spicy. Mixed vegetables. Served in a clay pot with spicy curry broth.
  • 76. Curry Shrimp / 咖哩虾 $22.95
  • Hot and spicy. Sautéed shrimp cooked with Lemongrass and chilli in thick rich coconut curry.
  • 72. Sambal Squid $18.95
  • Hot and spicy. Sautéed squid with spicy Malaysian shrimp paste.
  • 74. Shrimp String Bean $21.95
  • Pork / 各式肉類
  • 87. Salted & Spicy Pork Chop / 椒堡猪扒 $16.95
  • Spicy. deep-fried pork chop in an authentic style.
  • 88. Malaysian Pork Chop $15.95
  • Deep-fried pork chop in an authentic BBQ sauce.
  • Presserved Cabbage & Pork/梅菜扣肉 $15.95
  • 90. Grill Pork Chop/泰式猪扒 $17.95
  • Pork, Beef, or Chicken / 猪/牛/鸡
  • 95. Sizzling Beef / 鐵板牛肉 $17.95
  • Stir-tried sliced beef with green pepper in a black pepper sauce.
  • 93a. Beef With Ginger & Scallion/葱香牛 $16.95
  • Stir-fried sliced beef with ginger and scallion in brown sauce.
  • 93b. Mongolian Beef / 蒙古牛 $16.95
  • 94. Beef With Broccoli / 芥蘭牛 $16.95
  • Stir-fried sliced beef with (American broccoli).
  • 97. Curry Beef Stew / 咖哩牛腩 $14.95
  • Hot and spicy.
  • Deep Fried Crispy Pork Belly With Red Pepper, Onion, And Salt / 大酥肉 $18.95
  • Sichuan Double Cooked Pork / 回锅肉 $18.95
  • Chicken Wings With Black Pepper, Orange / 黑椒香橙鸡翅 $16.95
  • Dried Chicken With Black Bean Pepper / 豉椒鸡丁 $17.95
  • 96. Sizzling Seafood Combination Delight / 鐵板三鲜 $16.95
  • Shrimp, fishcakes, and squid with green pepper in a black pepper sauce.
  • Chongqing Gele Mountain Spicy Chicken / 歌乐山辣子鸡 $17.95
  • Seafood / 各式海鲜
  • Braised And Fried Whole Red Snapper / 干烧全鱼（红鲷鱼） $44.95
  • 100. Deep Fried Fish In Thai Sauce $34.00
  • Hot and spicy.
  • 103. Sauce Fried Fish Soy Sauce $34.00
  • 108. Salted And Spicy Shrimp / 椒盐虾 $18.95
  • Hot and spicy.
  • 110. Penang House Special Shrimp $16.95
  • Hot and spicy. Sautéed shrimp with curry and Lemongrass in dark brown sauce.
  • Fried Whole Red Snapper Dressed With Spicy Bean Sauce(china State Banquet Dish) / 豆瓣全鱼（红鲷鱼） $44.95
  • Pan Fried Arctic Deep Sea Flounder Fillet / 干煎北极深海比目鱼 $34.95
  • Sweet And Sour Fish Fillet / 糖醋鱼片 $16.95
  • Fried Shrimp In Hot Spicy Sauce / 香辣大虾 $18.95
  • 106. Shrimp Deep Fried With Coconut Butter $18.95
  • 111. Seafood With Bean Curd In Wine Sauce $17.95
  • Braised Whole Red Snapper In Pickled Cabbage And Pepper / 酸菜泡椒烧全鱼（红鲷鱼） $44.95
  • Bb Whole Red Snapper / 烧烤全鱼 $44.95
  • Boiled Whole Red Snapper With Black Bean Pepper / 豉椒煮全鱼（红鲷鱼） $44.95
  • Boiled (sichuan) Fish Fillets In Hot Chili Oil / 川香水煮鱼 $18.95
  • Clay Pot Fish Or Shrimp In Hot Pepper, Garlic, And Scallion / 干锅鱼/虾 $18.95
  • Clay pot simmered with choice of fish or shrimp, hot pepper, garlic, and scallion.
  • Ginger Sauce Fish Fillet / 姜汁鱼片 $16.95
  • Shrimp Balls With Fruit / 水果虾球 $15.95
  • Wasabi Shrimp Balls / 芥末虾球 $15.95
  • Sautéed Prawns With Fermented Glutinous Rice / 酒酿干烧虾 $18.95
  • 98. Deep Fried Fish In Belacan Sauce $34.00
  • Hot and spicy.
  • 104. Curry Fish With Okra / 咖哩蒸魚 $34.00
  • Hot and spicy.
  • Vegetables / 各式蔬菜
  • 118. String Beans Belacan Or Garlic $13.95
  • Hot and spicy. Sautéed string beans with spicy Malaysian shrimp paste sauce.
  • 119. Okra Belacan Or Garlic $13.95
  • Hot and spicy. Sautéed okra with spicy Malaysian shrimp pasta sauce.
  • 120. Malaysian Buddhist Delight $13.95
  • Mixed vegetables with bean curd skin and Chinese mushrooms in a chef's special sauce.
  • 125. Yu Choy Garlic Sauce $13.95
  • Thai Fried Basil Eggplant / 九层塔茄子 $14.95
  • Stir-fried Green Beans With Hot Red Pepper / 干煸四季豆 $14.95
  • Mapo Tofu / 麻婆豆腐 $14.95
  • Baby Greens With Black Mushrooms (china State Banquet Dish) / 冬菇菜心(国宴名菜) $14.95
  • 122. Szechuan Bean Curd / 麻婆豆腐 $14.95
  • Hot and spicy. Bean curd topped with shrimp and Chinese mushroom in a chef's special spicy sauce.
  • 123. Salt Fish Broccoli / 鐘熱播虾髮 $14.95
  • 124. Salted Fish With Bean Sprouts $13.95
  • Fried Eggplant (china State Banquet Dish) / 小炒茄子(国宴名菜) $14.95
  • Eggplants With Garlic Sauce / 鱼香茄子 $14.95
  • Stir-fried Cabbage (china State Banquet Dish) / 炝炒莲花白(国宴名菜) $16.95
  • Xiaoyuan Tofu (china State Banquet Dish) / 小院豆腐(国宴名菜) $14.95
  • Stir-fried Veggie / 小炒素菜 $14.95
  • 117. Sizzling Japanese Tofu $14.95
  • Stir-fried tofu, vegetables, and Chinese mushroom with egg.
  • House Made Style Tofu / 家常豆腐 $14.95
  • Dessert / 各式甜品
  • 145. Mango $5.00
  • Chef's Special
  • S2. Malaysian Two Flavors Of Chicken $15.95
  • Deep-fried crispy chicken and white meat to make spring salad with sweet and sour sauce.
  • S8. Mango Chicken Or Tofu $14.95
  • Mango fruit cooked with chicken in sweet and sour sauce and served in a mango shell.
  • S12. Sweet & Sour Chicken $14.95
  • Hot and spicy. Deep-fried chicken in sweet and sour sauce.
  • S13. Sweet & Sour Fish $34.00
  • Deep-fried fish in sweet and sour sauce.
  • S15. Green Nasi Lemak / 椰香炒飯 $13.45
  • Special coconut rice fried with mixed vegetables, shrimp, and chicken in ginger sauce.
  • S18. Home Style Fried Chicken $14.95
  • Spicy. Half crispy fried chicken. Served with pickled carrot.
  • S5. Satay Shrimp $16.95
  • Shelless sautéed shrimp with special peanut sauce.
  • S6. Penang Tofu $16.95
  • S9. Mango Shrimp Or General Shrimp $17.95
  • Hot and spicy. Mango fruit cooked with shrimp in sweet and sour sauce and served in a mango shell.
  • S11. Assam Fish / 亞三括皮炸鱼 $34.00
  • Deep-fried or steamed fish in spicy Lemongrass broth.
  • 19. Two Flavor Shrimp $18.95
  • Spicy.
  • S4. Shrimp With Sizzling Coconut Milk $16.95
  • Sautéed shrimp in the shell with coconut milk sauce.
  • S1. Volcano Pork Chop $15.95
  • Special deep-fried pork chop seasoned with sweet and sour sauce.
  • Side Order
  • 150. Egg Fried Rice (s) / 蛋炒饭 $3.00
  • 147. Steamed Jasmine Rice / 香米飯 $2.00
  • 149. Brown Rice $1.50
  • Beverages
  • 146. Soda Drink $3.50
  • Coca-cola, diet coke, sprite.
  • 140. Iced Lemon Tea / 凍檸檬茶 $2.50
  • Chinese Flavored Cold Dish / 风味凉拌菜
  • Cucumber With Hot And Sour Sauce / 酸辣瓜条 $12.95
  • Cold Veg And Dressed With Sauce / 凉拌素菜 $15.95
  • Korean Spinach Side Dish / 凉拌菠菜 $15.95
  • Veggie Cold Noodles / 素拌冷面 $15.95
  • Sichuan Cold Noodles With Shredded Chicken Recipe / 鸡丝拌面 $16.95
  • Cold Mussel With Sesame Oil And Garlic / 凉拌青口 $17.95
  • Multi-spiced Beef (china State Banquet Dish) / 五香牛肉(国宴名菜) $18.95
  • Qianlong Cabbage (china State Banquet Dish) / 乾隆白菜(国宴名菜) $15.95
  • Reportedly the emperor qianlong's favorite vegetable dish (hence the name).
  • Healthy Soup / 养生靓汤
  • Cilantro Egg Drop Soup With Beef / 西湖牛肉羹(国宴名菜) $14.95
  • Healthy Pumpkin Soup / 养生南瓜汤(国宴名菜) $15.95
  • Sautéed Shrimps With Broccoli / 翡翠虾仁羹 $14.95
  • Tomato And Egg Soup / 番茄鸡蛋汤 $13.95
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