Fujiyama Japanese Steak House
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Cooked Maki Rolls
- Tokyo Roll $10.75
- Fried shrimp, spicy crab and cream cheese inside
- Fried Tokyo Roll $14.55
- Whole roll deep fried, fried shrimp, crabmeat, and cream cheese inside, served with spicy mayo and eel sauce on top.
- California Roll $8.35
- Crabmeat, avocado and cucumber.
- Philly Roll $9.55
- Smoked salmon, cucumber, cream cheese.
- Shrimp Tempura Roll $10.75
- Fried Philly Roll $14.35
- Whole roll deep fried, smoked salmon, crabmeat, and cream cheese inside, served with spicy mayo and eel sauce on top.
- Fried California Roll $13.15
- Whole roll deep fried, crabmeat, avocado and cream cheese inside, served with spicy mayo and eel sauce on top.
- Chop Chop Roll $9.55
- Crabmeat and masago with Japanese mayonnaise.
- Spicy Crab Roll $9.55
- Boston Roll $8.35
- Crab, shrimp, cucumber, avocado.
- Chicken Tempura Roll $10.75
- Fried chicken and cream cheese & spicy mayo
- Eel Avocado Roll $9.55
- Spicy California Roll $9.55
- Crab Roll $8.35
- Futomaki Roll $9.55
- Also called big roll: crabmeat, avocado, oshinko, cucumber, kampyo, asparagus, tamago, and masago.
- Shrimp Asparagus Roll $8.35
- Fujiyama Special Rolls
- Spicy Crunch Roll $15.75
- Spicy crab meat inside, crab and crunchy on top.
- Fried Dynamite Roll $15.75
- Salmon, asparagus, crab, cream cheese inside, whole roll deep fried and served with spicy mayo sauce and eel sauce on top.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Rainbow Roll $16.95
- Assorted fish and avocado over California roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Golden Gate Roll $16.95
- Spicy salmon inside topped with sashimi grade fresh salmon.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Red Bull Roll $19.35
- Seared filet mignon over tokyo roll.Consuming raw or undercooked meats may increase your risk of foodborne illness
- Doggy Roll $15.75
- Shrimp tempura & cream cheese inside, topped with crabmeat
- Lady In Red Roll $16.95
- Fried shrimp with cream cheese and sashimi grade tuna on top.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Hiroshima Roll $16.95
- Spicy crab & avocado over spicy tuna roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Angry Cow Roll $19.35
- Seared filet mignon over spicy tuna roll.Consuming raw or undercooked meats may increase your risk of foodborne illness
- Mount Fuji Roll $18.15
- Spicy crabmeat, scallops & cream cheeses over Tokyo roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Tornado Roll $18.15
- Spicy tuna inside, topped with eel, shrimp & avocado, served with spicy mayonnaise and eel sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Soft Shell Crab Chop Chop Roll $16.95
- Soft shell crab tempura style, cream cheese, spicy crabmeat and masago inside served with spicy mayonaise and eel sauce on top
- Samurai Roll $16.95
- Shrimp tempura and cucumber inside, topped with spicy crabmeat.
- Tiger Roll $16.95
- Crab meat, cream cheese, and asparagus topped with smoke salmon, eel topped with spicy mayonnaise sauce.
- Washington Roll $16.95
- Smoked salmon & avocado over Tokyo roll
- Hot Lover Roll $18.15
- Crabmeat, cream cheese, asparagus and shrimp tempura inside, deep fried then topped with spicy crab, spicy mayo, eel sauce, masago and crunch.
- California Sun Roll $16.95
- Sashimi graded fresh salmon over California roll with spicy sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Volcano Roll $16.95
- Spicy crab meat blended with scallops served over a California roll.
- Red Devil Roll $16.95
- Spicy tuna over Tokyo roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Poke Roll $15.75
- Shrimp & crabmeat inside, topped with shrimp & avocado, served with poke sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Spider Roll $15.75
- Soft shell crab tempura style, avocado, cucumber, masago inside served with eel sauce on top.
- Dragon Roll $15.75
- Eel, cucumber and avocado on top.
- Manhattan Roll $16.95
- Chopped spicy crabmeat inside, topped with avocado and chef’s special sauce.
- Kamikaze Roll $18.15
- Eel and avocado over tokyo roll.
- 007 Roll $19.35
- Chop chop crabmeat & shrimp, wrapped in soy paper, topped with crabmeat and chop chop sauce
- Shrimp Crunch Roll $16.95
- Shrimp & avocado over Tokyo roll with crunch on top
- Crazy Tuna Roll $16.95
- Spicy tuna inside, topped with sashimi grade tuna.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Nagasaki Roll $16.95
- Baked spicy salmon over Tokyo roll.
- Ninja Roll $16.95
- Shrimp tempura and cream cheese inside topped with spicy crabmeat
- California Dragon Roll $16.95
- Eel & avocado over California roll
- Rj Roll $16.95
- Add cream cheese to Dynamite roll then topped with avocado, Jalapeno and masago.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- White Angel Roll $16.95
- White tuna & avocado over Tokyo roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Golden Angel Roll $16.95
- Sashimi grade fresh salmon & avocado over Tokyo roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Sweet Angel Roll $16.95
- Red snapper & avocado over Tokyo roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Dirty Angel Roll $18.15
- Yellow tail & avocado over Tokyo roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Crazy Angel Roll $18.15
- Assorted sashimi grade fish & avocado over Tokyo rollConsuming raw or undercooked seafood may increase your risk of foodborne illness
- Fujiyama Special Roll $22.95
- Double decker, spicy crabmeat and avocado served over lobster tempura roll.
- Caterpillar Roll $15.75
- Tokyo roll with avocado on top.
- Hibachi Combination Entrees (Dinner)
- D-steak & Shrimp $31.35
- Shrimp and steak cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-chicken & Steak $31.35
- Chicken and Steak cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-chicken & Shrimp $30.15
- Chicken and shrimp with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-filet Mignon & Chicken $34.95
- Chicken and filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-steak & Scallops $33.75
- Scallop and steak cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-chicken & Scallops $32.55
- Chicken and scallops with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-chicken & Fish $30.15
- Chicken and white fish with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-shrimp & Scallops $33.75
- Shrimp and scallops cooked with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-steak & Fish $31.35
- White fish and steak cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-shrimp & Fish $30.15
- White fish and shrimp with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-filet Mignon & Scallops $37.35
- Scallops and filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-filet Mignon & Shrimp $34.95
- Shrimp and filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- Hibachi Entrées (Dinner)
- D-chicken $22.95
- Chicken with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-steak $28.95
- Steak cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-shrimp $26.55
- Shrimp with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-white Fish $24.15
- White fish with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-salmon $27.75
- Salmon with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-scallops $31.35
- Scallops with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-vegetables $16.95
- Vegetables with our own special seasonings and sauces, served with soup, salad and fried rice
- D-filet Mignon $31.35
- Filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- Appetizers
- Gyoza $8.35
- Deep fried beef dumpling with special sauce.
- Yakitori $9.55
- Grilled chicken on skewer with teriyaki glaze.
- Shumai $7.15
- Fried shrimp dumpling with special sauce.
- Edamame $7.15
- Boiled and salted Japanese soy bean pods.
- Fried Asparagus $9.55
- Lightly battered and deep fried served with special sauce
- Vegetable Tempura Appetizer $7.15
- Carefully-selected vegetables battered and deep fried and served with our special tempura sauce.
- Chicken & Veg Tempura $9.55
- Chicken and select vegetables battered and deep fried, served with our special tempura sauce.
- Harumaki $7.15
- Japanese spring roll served with special sauce.
- Fried Calamari $10.75
- Squid rings lightly battered and deep fried, served with special sauce
- Fried Oyster $11.95
- Pre-breaded oysters deep fried and served with special sauce
- Shrimp & Veg Tempura $10.75
- Shrimp and select vegetables battered and deep fried, served with our special tempura sauce.
- Agedashi Tofu $7.15
- Lightly fried tofu served with special sauce.
- Sauces
- Side Cup Of White Sauce $3.50
- Side Cup Of Teriyaki Sauce $3.50
- Side White Sauce $0.75
- Side Spicy Mayonnaise Sauce $0.75
- Side Teriyaki Sauce $0.75
- Side Sriracha Hot Sauce $0.75
- Side Eel Sauce $0.75
- Side Ponzu Sauce $0.75
- Side Hot Mustard Sauce $0.75
- Side Ginger Sauce $0.75
- Sushi & Sashimi Dinners
- Sushi/sashimi Deluxe Combo $33.75
- 5 pieces nigiri sushi, 9 pieces sashimi and a California roll served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Maki Roll Combo $22.95
- 1 tuna, 1 salmon and 1 California roll, served with soup and salad
- Cooked Roll Combo $21.75
- Tokyo roll, eel avocado roll and California roll served with soup and salad
- Sashimi Deluxe $30.15
- 15 pieces fresh fish, chef’s choice served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Sushi Deluxe $26.55
- 9 pieces nigiri sushi, chef’s choice and a rock 'n roll served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Vegetable Roll Combo $20.55
- 1 cucumber, 1 avocado and 1 vegetable roll, served with soup and salad
- Unagi Don $24.15
- Broiled eel on bed of seasoned rice served with soup and salad
- Sushi Regular $24.15
- 7 pieces nigiri sushi, chef’s choice, California roll served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Chirashi $27.75
- Assorted fresh fish on a bed of seasoned rice served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Sake Don $26.55
- Salmon sashimi with a bed of seasoned rice served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Tekka Don $27.75
- Tuna sashimi over a bed of seasoned rice served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Sashimi Regular $26.55
- 10 pieces sashimi, chef's choice served with soup and salad.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Fujiyama Love Boat (for 2) $88.95
- 10 pieces of sushi, 15 pieces of sashimi, 1 spicy crunch roll and 1 rainbow roll, served with 2 soups and 2 salads.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- A La Carte Extras
- Side Fried Rice $5.95
- Side Shrimp $10.75
- Side Noodles $5.95
- Side Steak $11.95
- Consuming raw or undercooked meats may increase your risk of foodborne illness
- Side Chicken $10.75
- Side Mixed Vegetables $5.95
- Miso Soup $3.00
- Side White Fish $10.95
- Side Scallops $14.35
- Side Filet Mignon $14.35
- Consuming raw or undercooked meats may increase your risk of foodborne illness
- Side Lobster $20.55
- House Salad $4.20
- Clear Soup $3.00
- Sushi Bar Appetizers
- Yum Yum Salmon $13.15
- Baked salmon and crabmeat served over rice
- Poke Bowl $14.55
- Tuna & avocado cubes mixed with cucumber, onions and jalapenos with poke sauce served over rice.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Tuna Tataki $14.35
- Fresh tuna, thinly sliced and seared, and served with ponzu sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Hot Chop Chop Bowl $13.15
- Baked shredded crabmeat and shrimp with spicy mayo sauce & ell sauce, topped with sesame seeds served over rice
- Naruto Maki $13.15
- Tuna, Salmon, crabmeat, avocado inside, topped with tobiko, wrapped with cucumber sand served with ponzu sauce
- Black Pepper Tuna $14.35
- Sashimi grade bluefin tuna, seared rare and dusted with black pepper on cucumber served with ponzu sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Chop Chop Bowl $11.95
- Crabmeat with masago over rice
- Tuna Carpaccio $14.35
- Sliced tuna, avocado & cucumber served with carpaccio sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Sushi Sampler $14.35
- Chef's choice of three pieces of nigiri and a California roll.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Sashimi Sampler $14.55
- Chef's choice of six pieces of sashimi.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Tuna Tartar $14.35
- Chopped tuna, avocado & cucumber served with special tartar sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Beef Tataki $15.75
- Very rare beef tenderloin, thinly sliced and served with our ponzu sauce.Consuming raw or undercooked meat may increase your risk of foodborne illness
- Uncooked Maki Rolls
- Spicy Tuna Roll $9.55
- These rolls contain fresh raw sashimi-grade seafood.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Rock & Roll $10.75
- Sashimi grade tuna, avocado, cucumber inside.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Dynamite Roll $10.75
- Sashimi grade tuna and yellow tail with spicy sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Salmon Roll $8.35
- These rolls contain fresh raw sashimi-grade seafood.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Alaska Roll $8.35
- Sashimi grade fresh salmon, avocado, cucumber inside.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Spicy Salmon Roll $9.55
- These rolls contain fresh raw sashimi-grade seafood.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Spicy Scallop Roll $10.75
- These rolls contain fresh raw sashimi-grade seafood.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Tuna Roll $8.35
- These rolls contain fresh raw sashimi-grade seafood.Consuming raw or undercooked seafood and meats may increase your risk of foodborne illness
- Sushi Bar Salads
- Kani Salad $8.35
- Shredded crabmeat and cucumber with seafood sauce.
- Kani Su $8.35
- Shredded crabmeat on cucumber served with seafood sauce
- Squid Salad (ika Sansai) $5.95
- Avocado Salad $7.15
- Slices of avocado on lettuce served with ponzu sauce
- Salmon Skin Salad $9.55
- Salmon skin on lettuce with spicy mayo, ponzu and eel sauce.
- Squid Salad $9.55
- Ika sansai.
- Salad Combo $11.95
- Combination of squid, seaweed and kani salad
- Sunomono $11.95
- Assorted fish & cucumber with ponzu sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Seaweed Salad $8.35
- Seafood Salad $11.95
- Assorted fish on lettuce served with seafood sauce.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Hibachi Triple Combination Dinners
- D-lobster, Filet Mignon & Shrimp $48.15
- Lobster, shrimp, and filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-lobster, Filet Mignon & Chicken $48.15
- Lobster, chicken and filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-lobster, Scallops & Shrimp $48.15
- Lobster, scallops and shrimp with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- D-filet Mignon, Shrimp & Chicken $42.15
- Shrimp, chicken and filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- D-filet Mignon, Shrimp & Scallops $42.15
- Shrimp, scallops and filet mignon cooked to order with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice.Consuming raw or undercooked meats may increase your risk of foodborne illness
- Beverages
- Shirley Temple $4.00
- Sprite with a splash of grenadine.
- Fountain Drink $4.00
- Selection of Japanese fountain drinks including Coke, Diet Coke, Sprite, and more.
- Ramune Japanese Soda $5.50
- Japanese Ramune soda, available in orange flavor.
- Tea $4.00
- Japanese beverages selection featuring sweet iced tea, traditional green tea, and unsweet iced tea.
- Non-alcoholic Mixed Drink $6.00
- Non-alcoholic mixed drinks; choose from pina colada or strawberry daiquiri.
- Sashimi (Uncooked)
- Yellow Tail (hamachi) Sashimi $8.35
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Salmon (sake) Sashimi $8.35
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Tuna (maguro) Sashimi $8.35
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Smelt Roe (masago) Sashimi $7.15
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Super White Tuna (escolar) Sashimi $8.35
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Salmon Roe (ikura) Sashimi $8.35
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Scallops (hotate) Sashimi $9.55
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Honeymoon Scallop Sashimi With Masago $9.55
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Tobiko With Quail Egg $9.55
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Sweet Shrimp Sashimi $10.75
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Red Snapper (tai) Sashimi $7.15
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- White Tuna (albacore) Sashimi $8.35
- 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Sashimi (Cooked)
- Smoked Salmon Sashimi $8.35
- 2 pieces per order
- Crabsticks (kani) Sashimi $7.15
- 2 pieces per order
- Shrimp (ebi) Sashimi $7.15
- 2 pieces per order
- Egg (tamago) Sashimi $5.95
- 2 pieces per order
- Surf Clam (hokigai) Sashimi $8.35
- Eel (unagi) Sashimi $8.35
- Pre-broiled. 2 pieces per order
- Squid (ika) Sashimi $7.15
- Pre-boiled. 2 pieces per order
- Octopus (tako) Sashimi $7.15
- Pre-boiled. 2 pieces per order
- Nigiri Sushi (Uncooked)
- Tuna (maguro) Sushi $8.35
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Mackerel (saba) Sushi $7.15
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness.
- Yellow Tail (hamachi) Sushi $8.35
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- White Tuna (albacore) Sushi $8.35
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Red Snapper (tai) Sushi $7.15
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Super White Tuna (escolar) Sushi $8.35
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Smelt Roe (masago) Sushi $7.15
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Salmon Roe (ikura) Sushi $8.35
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Scallop (hotate) Sushi $9.55
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Sweet Shrimp Sushi $10.75
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Tobiko With Quail Egg $9.55
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Salmon (sake) Sushi $8.35
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Honeymoon Scallops Sushi $9.55
- Served over rice, 2 pieces per order.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Vegetable Maki Rolls
- Avocado Roll $8.35
- Vegetable Roll $8.35
- Avocado, oshinko, cucumber, kampyo, asparagus.
- Sweet Potato Roll $8.35
- Tempura style.
- Oshinko Roll (japanese Pickled Radish) $7.15
- Sushi Bar Special
- Todd Roll $19.35
- Avocado, spicy crabmeat, and shrimp tempura inside, wrapped with soy paper, topped with seared tuna, drizzled with spicy mayonnaise on top.Consuming raw or undercooked seafood may increase your risk of foodborne illness
- Chef's Special Hibachi entrees
- Chef's Special Dinner (for 2) $62.55
- A perfect combination of flavors and textures. One of our most popular dinners. Shrimp, chicken and steak cooked to perfection, and served with salad, fried rice, clear soup and mixed vegetables.Consuming raw or undercooked meats may increase your risk of foodborne illness
- Fujiyama Special Hibachi Entrees
- Fujiyama Deluxe For Two (for 2) $94.94
- A very special meal, perfect for any special occasion. Something for every taste. Lobster, chicken, shrimp, and filet mignon cooked to order and served with salad, fried rice, clear soup, and mixed vegetables.Consuming raw or undercooked meats may increase your risk of foodborne illness
- Seafood Lover For Two (for 2) $68.55
- White fish, shrimp and scallops with our own special seasonings and sauces, served with soup, salad, mixed vegetables and fried rice
- Nigiri Sushi (Cooked)
- Eel (unagi) Sushi $8.35
- Served over rice, 2 pieces per order
- Crab Stick (kani) Sushi $7.15
- Served over rice, 2 pieces per order
- Egg (tamago) Sushi $5.95
- Served over rice, 2 pieces per order
- Shrimp (ebi) Sushi $7.15
- Served over rice, 2 pieces per order
- Octopus (tako) Sushi $7.15
- Served over rice, 2 pieces per order
- Surf Clam (hokkigai) Sushi $8.35
- Served over rice, 2 pieces per order
- Smoked Salmon (sake) Sushi $8.35
- Served over rice, 2 pieces per order
- Dessert Menu
- New York Cheesecake $7.15
- Fried Cheese Cake $8.35
- Tempura style
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