Kinja Sushi Market

Kinja Sushi Market > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Grilled Edamame
  • Grilled with olive oil and dusted with garlic salt.
  • Egg Roll
  • Fried to crispy perfection and served with sweet chili sauce (4 pcs).
  • Steamed Edamame
  • Dusted with garlic salt.
  • Beef Stuffed Mushroom
  • Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
  • Vegetable & Shrimp Tempura
  • Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
  • Hamachi Kama
  • Grilled yellowtail collar.
  • Fried Oysters
  • Panko-fried oysters served with katsu sauce (4 pcs).
  • Yuzu Kara Age
  • Fried chicken served with a side of yuzu-infused salt.
  • Crab Stuffed Jalapeños
  • Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
  • Agedashi Tofu
  • Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
  • Grilled Edamame
  • Grilled with olive oil and dusted with garlic salt.
  • Egg Roll
  • Fried to crispy perfection and served with sweet chili sauce (4 pcs).
  • Steamed Edamame
  • Dusted with garlic salt.
  • Beef Stuffed Mushroom
  • Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
  • Vegetable & Shrimp Tempura
  • Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
  • Hamachi Kama
  • Grilled yellowtail collar.
  • Fried Oysters
  • Panko-fried oysters served with katsu sauce (4 pcs).
  • Yuzu Kara Age
  • Fried chicken served with a side of yuzu-infused salt.
  • Crab Stuffed Jalapeños
  • Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
  • Agedashi Tofu
  • Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
  • Small Plates
  • Tako Sunomono
  • Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
  • Tuna Ceviche
  • Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
  • Sashimi Salad
  • Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
  • Wakame Salad
  • Seaweed salad.
  • Poke Salad
  • Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
  • Sesame-seared Tuna Scoops
  • Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
  • Joe's Albacore Tataki
  • Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
  • Hamachi Carpaccio
  • Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
  • Sashimi Sampler
  • Tuna, salmon, and hamachi (no substitutions).
  • Shrimp Ceviche
  • Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
  • Tako Sunomono
  • Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
  • Tuna Ceviche
  • Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
  • Sashimi Salad
  • Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
  • Wakame Salad
  • Seaweed salad.
  • Poke Salad
  • Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
  • Sesame-seared Tuna Scoops
  • Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
  • Joe's Albacore Tataki
  • Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
  • Hamachi Carpaccio
  • Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
  • Sashimi Sampler
  • Tuna, salmon, and hamachi (no substitutions).
  • Shrimp Ceviche
  • Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
  • Classic Rolls
  • Spicy Tuna
  • Cucumber and spicy tuna. Make it deep fried for an additional charge.
  • Shrimp Tempura
  • Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
  • Salmon Skin
  • Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
  • Rainbow Roll
  • Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
  • Cherry Blossom Roll
  • Salmon and avocado topped with tuna.
  • Caterpillar Roll
  • Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
  • Jalapeño Hamachi Roll
  • Yellowtail, jalapeños, and avocado.
  • Black Widow Roll
  • Soft-shell crab, avocado, cucumber, black and red tobiko.
  • California
  • Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
  • Salmon Avocado
  • Fresh avocado and salmon.
  • Spicy Tuna
  • Cucumber and spicy tuna. Make it deep fried for an additional charge.
  • Shrimp Tempura
  • Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
  • Salmon Skin
  • Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
  • Rainbow Roll
  • Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
  • Cherry Blossom Roll
  • Salmon and avocado topped with tuna.
  • Caterpillar Roll
  • Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
  • Jalapeño Roll
  • Yellowtail, jalapeños, and avocado.
  • Black Widow Roll
  • Soft-shell crab, avocado, cucumber, black and red tobiko.
  • California
  • Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
  • Salmon Avocado
  • Fresh avocado and salmon.
  • Special Rolls
  • S Cubed Roll
  • Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
  • Ac Transit Roll
  • Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
  • Kewpie Imano Roll
  • Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
  • Swamp Thing Roll
  • Spicy tuna roll topped with hiyashi wakame.
  • Baby Yoda Roll
  • Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
  • Scallop City Roll
  • Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
  • Kara-ama Roll
  • Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
  • Liger Roll
  • Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
  • Los Cantaros Roll
  • Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
  • Firefighter Roll
  • Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
  • S Cubed Roll
  • Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
  • Ac Transit Roll
  • Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
  • Kewpie Imano Roll
  • Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
  • Swamp Thing Roll
  • Spicy tuna roll topped with hiyashi wakame.
  • Baby Yoda Roll
  • Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
  • Scallop City Roll
  • Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
  • Kara-ama Roll
  • Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
  • Liger Roll
  • Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
  • Los Cantaros Roll
  • Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
  • Firefighter Roll
  • Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
  • Entrée
  • Chicken Teriyaki
  • Grilled chicken thighs with our homemade teriyaki sauce.
  • Pork Tonkatsu
  • Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
  • Chicken Katsu
  • Panko-fried chicken served with katsu sauce and served with cabbage salad.
  • Saba Shioyaki
  • Salted and grilled mackerel.
  • Salmon Shioyaki
  • Salted and grilled salmon.
  • Salmon Teriyaki
  • Fried salmon with our homemade teriyaki sauce.
  • Beef Teriyaki
  • Grilled tender ribeye beef with our homemade teriyaki sauce.
  • Sesame Chicken
  • Fried chicken marinated in our homemade sweet ginger glaze.
  • Chicken Teriyaki
  • Grilled chicken thighs with our homemade teriyaki sauce.
  • Pork Tonkatsu
  • Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
  • Chicken Katsu
  • Panko-fried chicken served with katsu sauce and served with cabbage salad.
  • Saba Shioyaki
  • Salted and grilled mackerel.
  • Salmon Shioyaki
  • Salted and grilled salmon.
  • Salmon Teriyaki
  • Fried salmon with our homemade teriyaki sauce.
  • Beef Teriyaki
  • Grilled tender ribeye beef with our homemade teriyaki sauce.
  • Sesame Chicken
  • Fried chicken marinated in our homemade sweet ginger glaze.
  • Donburi
  • Sakedon
  • Sliced salmon served over sushi rice.
  • Tekkadon
  • Sliced tuna served over sushi rice.
  • Pork Katsudon
  • Panko-fried pork cutlet served over hot rice.
  • Unagi Don
  • Grilled freshwater eel service over hot rice.
  • Chicken Katsudon
  • Panko-fried chicken cutlet served over hot rice.
  • Chirashi
  • Assortment of fish served over sushi rice.
  • Kinjadon
  • Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
  • Sakedon
  • Sliced salmon served over sushi rice.
  • Tekkadon
  • Sliced tuna served over sushi rice.
  • Pork Katsudon
  • Panko-fried pork cutlet served over hot rice.
  • Unagi Don
  • Grilled freshwater eel service over hot rice.
  • Chicken Katsudon
  • Panko-fried chicken cutlet served over hot rice.
  • Chirashi
  • Assortment of fish served over sushi rice.
  • Kinjadon
  • Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
  • Sushi / Sashimi
  • Maguro
  • Tuna.
  • Sake
  • Salmon.
  • Hamachi
  • Yellowtail.
  • Ankimo
  • Monkfish liver paté.
  • Ika
  • Squid.
  • Ikura
  • Salmon roe.
  • Kanpachi
  • Amberjack.
  • Hirame
  • Halibut.
  • Hotate
  • Scallop.
  • Mutsu
  • Escolar.
  • Maguro
  • Tuna.
  • Sake
  • Salmon.
  • Hamachi
  • Yellowtail.
  • Ika
  • Squid.
  • Ikura
  • Salmon roe.
  • Ankimo
  • Monkfish liver paté.
  • Hirame
  • Halibut.
  • Hotate
  • Scallop.
  • Kanpachi
  • Amberjack.
  • Mutsu
  • Escolar.
  • Sushi Sashimi Roll Combinations
  • Tum Tum Combo
  • 5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
  • Colt Combo
  • 5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
  • Three Kinjas Combo
  • 5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
  • Rocky Combo
  • 5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
  • Tum Tum Combo
  • 5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
  • Colt Combo
  • 5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
  • Three Kinjas Combo
  • 5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
  • Rocky Combo
  • 5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
  • Noodles
  • Cold Green Tea Soba
  • Chilled green tea buckwheat noodles served with a side of dashi broth.
  • Cold Soba
  • Chilled buckwheat noodles served with a side of dashi broth.
  • Kinja Udon
  • Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
  • Tonkotsu Ramen
  • Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
  • Tempura Shrimp Udon
  • Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
  • Tempura Vegetable Udon
  • Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
  • Spicy Tonkotsu Ramen
  • Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
  • Cold Green Tea Soba
  • Chilled green tea buckwheat noodles served with a side of dashi broth.
  • Kinja Udon
  • Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
  • Tonkotsu Ramen
  • Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
  • Tempura Shrimp Udon
  • Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
  • Tempura Vegetable Udon
  • Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
  • Cold Soba
  • Chilled buckwheat noodles served with a side of dashi broth.
  • Spicy Tonkotsu Ramen
  • Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
  • Sides
  • Regular Rice
  • Steamed white rice topped with a sprinkle of sesame seeds.
  • Sushi Rice
  • Delicately steamed white rice, seasoned with a hint of vinegar, essential for sushi rolls or as a versatile side dish.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Side Salad
  • Crisp lettuce, shredded carrots, and sliced tomatoes topped with a light dressing.
  • Miso Soup
  • Savory broth with miso paste, seaweed, and tofu, garnished with green onions.
  • Extra Ginger
  • A serving of pickled ginger, offering a refreshing addition to enhance your meal's flavors.
  • Extra Wasabi
  • Wasabi, typically served as a potent condiment for enhancing flavor, prepared freshly to accompany various dishes.
  • Side Of Spicy Mayo
  • A creamy condiment, blending mayonnaise with a selection of spices to add a zesty kick to Japanese dishes.
  • Side Of Unagi Sauce
  • A small container of unagi sauce, a sweet and savory Japanese eel sauce, often used to complement sushi and grilled dishes. Contains gluten and soy.
  • Regular Rice
  • Side Salad
  • Miso Soup
  • Sushi Rice
  • Brown Rice
  • Traditional Rolls
  • Hamachi Maki
  • Yellowtail.
  • Avocado Maki
  • Avocado.
  • Tekka Maki
  • Tuna.
  • Sake Maki
  • Salmon.
  • Kappa Maki
  • Cucumber.
  • Oshinko Maki
  • Pickled daikon.
  • Yamagobo Maki
  • Burdock root.
  • Futo Maki
  • Inari, sweet egg, yamagobo, cucumber, and takuan.
  • Negihama Maki
  • Finely chopped hamachi with green onion.
  • Umeboshi Maki
  • Pickled salted plum with shiso and cucumber.
  • Hamachi Maki
  • Yellowtail.
  • Avocado Maki
  • Avocado.
  • Tekka Maki
  • Tuna.
  • Sake Maki
  • Salmon.
  • Kappa Maki
  • Cucumber.
  • Oshinko Maki
  • Pickled daikon.
  • Yamagobo Maki
  • Burdock root.
  • Futo Maki
  • Inari, sweet egg, yamagobo, cucumber, and takuan.
  • Negihama Maki
  • Finely chopped hamachi with green onion.
  • Umeboshi Maki
  • Pickled salted plum with shiso and cucumber.
  • Desserts
  • Fried Tempura Ice Cream
  • Your choice of green tea or vanilla.
  • Ice Cream
  • Your choice of green tea, vanilla, or black sesame.
  • Fried Tempura Ice Cream
  • Your choice of green tea or vanilla.
  • Ice Cream
  • Your choice of green tea, vanilla, or black sesame.
  • Lunch Specials
  • Kinja Combo A
  • One (1) choice from column 1.
  • Kinja Combo B
  • One (1) choice from column 1 & one (1) choice from column 2.
  • Kinja Combo C
  • Two (2) choices from column 1 & one (1) choice from column 2.
  • Beverages (togo)
  • Ramune (kids Soda Pop)
  • Carbonated Japanese soda with a unique marble seal, offering a refreshing and sweet taste.
  • Pepsi
  • Diet Pepsi
  • Perrier (bottle)
  • A bottle of Perrier, offering a refreshing sparkling mineral water experience, captured and bottled in France.
  • Starry
  • Dr. Pepper
  • Schweppes Ginger Ale
  • Tropicana Lemonade
  • Ice Tea Unsweetened
  • Kids' Menu
  • Kid's Chicken Teriyaki
  • Grilled chicken served with teriyaki sauce and typically includes a side of steamed rice.
  • Kid's Udon
  • Noodles and dashi broth only.
  • Kid's Chicken Karaage
  • Marinated chicken, deep-fried to a golden crisp, typically includes a gentle touch of ginger and soy sauce.
  • Kid's Udon
  • Noodles and dashi broth only.
  • Kid's Chicken Teriyaki
  • Fountain Beverages
  • Pepsi
  • Diet Pepsi
  • Ramune (kids Soda Pop)
  • Starry
  • Dr. Pepper
  • Schweppes Ginger Ale
  • Tropicana Lemonade
  • Ice Tea Unsweetened
  • Perrier (bottle)
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