The Foundation Room

Wine By The Glass & Bottle

• NV Domaine Chandon Brut

• LVE (By John Legend) Rosé

• Emmolo Sauvignon Blanc

• Chateau Ste Michelle Riesling

• Flat Top Hills Pinot Grigio

• Raymond Napa Chardonnay

• Famille Perrin Réserve Côtes du Rhône Reserve Blanc

• Château d’Esclans Rock Angel Rosé

• Hecht & Bannier Rosé

• Intercept by Charles Woodson Pinot Noir

• Siduri Wines of Willamette Valley Pinot Noir

• Clos du Val Napa Valley Red Blend

• Stéphane Ogier Côtes-du-Rhône Le Temps Est Venu

• Alma Negra ‘M’ Blend

• Roth Alexander Cabernet Sauvignon

• Justin Cabernet Sauvignon

Speciality Cocktails

• Perfect Gin & Tonic

  Lavender infused Nolet’s gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist

• Cucumber Zen

  Mint & lemongrass infused Tito’s vodka, Effen cucumber vodka, citrus infused St. Germain, fresh lemon, fresh lime, muddled cucumber

• The Aged Fashion

  Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar

• Good Karma Margarita

  Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds

• Wandering Mule

  hibiscus bud-infused Stolichnaya vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen’s Mixers ginger beer

• Botanical Spritz

  Ketel One Botanical Peach & Orange Blossom, Aperol, Domaine de Canton, lime, Yellow Chartreuse, British tonic, grapefruit swath

• Espresso Martini

  Belvedere vodka, Borghetti caffè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

Beer

• 3 Floyds Zombie Dust APA

• Voodoo Ranger IPA

• Bell’s Brewery Two Hearted IPA

• Off Color Apex Predator Farmhouse Ale

• ERIS Cider House Van Van Mojo Cider

• Corona

• Pacifico

• Modelo Especial

• Stella Artois

• Guinness

• Coors Light

• Miller Lite

• Michelob Ultra

• Bud Light

• Blue Moon

• White Claw

• Angry Orchard Crisp Apple Hard Cider

• High Noon Pineapple

For The Table

• Focaccia

  7-year aged balsamic - Modena, Italy or Cold-pressed olive oil, Kalamata, Greece

• Palm Ceviche

  cucumber pico, mango, avocado, jerked chifles

• JAMÓN & Cheese

  Fermín Ibérico ham, provoleta, red chimichurri, focaccia

• Cider Beets

  Humboldt Fog, pistachio, arugula, apple chips, cider syrup

• Tonkatsu Sliders

  pork belly katsu, bao bun, kimchi, daikon, tonkatsu sauce

• Umami Double

  wagyu, aged gouda, shiitake, crispy leek, umami sauce, furikake bun

• Yellowtail Crudo*

  furikake chips, eel sauce, Cali sauce, tobiko, serrano

• Thai Shrimp Lettuce Wraps

  bibb lettuce, cilantro, mint, lime, citrus chili

• Vindaloo Tacos

  duck confit, cilantro lime raita, tamarind chutney, sambal

• Short Rib Sopes

  quesillo-stuff ed masa, Oaxaca mole, plantain brûlée

• Skirt Steak*

  gochujang, balsamic, scallion, sesame seed

• Black Truffle Frites*

  poached egg, Parmigiano Reggiano, black garlic aioli

Sweets

• Baklava Cigarillos

  pistachio, cardamom, orange, rose

• Cheesecake

  brown sugar boba, or matcha pistachio, or miso de leche single or trio