Paco's Tacos Mobile Mex

• Taco Plates
• 4+1 Order
• Order of 5 Traditional Tacos. Choice of flour/corn tortilla. Served with onions, cilantro, and whole pinto beans (beans on Arrachera only)

• Quesataco Plate
• We fused a quesadilla with our Tradicional tacos for a unique Taco experience. We make a quesadilla then top it like we do our Tradicional Tacos. The plate comes with 5 Quesatacos

• Shrimp Tacos
• Two flour or corn tortillas, fresh onions, cilantro, sautéed onions, and dallop of guacamole. shrimp is available breaded and fried or grilled.

• Rock Tacos
• Birria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also suggested as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinated in adobo spices.

• Paco Tacos
• Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.

• Tacos Ahogados
• The name of the dish literally translates to “drowned tacos” because the taco are "drowned" in our Jitomate salsa. 3 tacos filled with chicken Tinga topped with shredded lettuce, sour cream, and sprinkled with queso fresco then drowned with jitomate salsa.

• Side Items
• Consome
• Consome refers to the clarified liquid that results from long cooking process of birria

• Chiles Toreados
• The term ‘toreados’ comes from the action of sautéing peppers until they brown and blister on all sides. Enjoy these with your favorite grilled item or in any taco!

• Beans

• Order Of Grilled Onions

• Sour Cream

• 6oz. Shredded Cheese

• Rice

• Chips

• Cheese Dip
• Our delicious cheese dip served with order of tortilla chips.

• Specialty Items
• Paco Ramen
• Our take on ramen. ramen noodles, consome, cheese, fresh onions and cilantro.

• Ramen Combo

• Dog House Burrito
• 12 in flour tortilla filled with rice, beans, choice of meat, fresh onions/cilantro, rolled up and pan toasted, then to top it off we roll it into a crispy cheese costra/scab.

• Torta
• Imagine that a sandwich and a taco got married and had a kid. That kid would be named Torta. Telera Bun, Choice of meat, cheese, onions, cilantro, tomato, guacamole, refried beans, and crema.

• Popocatépetl

• Penny
• A flour tortilla with your choice of meat with cheese, heated on a comal and served with our House grilled onions. The name is either a reference to the white flour used, or its creation, when two women from the United States asked a Mexico City taquería for a Mexican dish but disliked corn tortillas.

• Costras
• Costras are tortillas made of cheese that wrap around your choice of meat—delicious food. Costra translates to scab, which isn’t tempting, but it can also mean crust, which explains the texture of the cheese

• Paco Nachos
• House made chips, beans, choice of meat. Topped with our Paco cheese , lettuce, and sliced jalapenos.

• Paco Rinds
• Our house made chicharrones served with our fresh Jitomate Salsa

• Paco Bowl
• Mexican rice, whole pinto beans, shredded lettuce, choice of meat. Topped with guacamole and sour cream.

• Beverages
• Bottled Water

• Topo Chico

• Sprite

• Unsweet Tea

• Sweet Tea

• Sidral Mundet

• Jarritos

• Fanta

• Dr. Pepper

• Diet Coke

• Coke

• Barqs Root Beer

• Limon
• Aguas frescas are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in Mexico, Central America and the United States. Some of the more common flavors include tamarind, hibiscus, and horchata

• Single Tacos
• Shrimp Taco Single
• One flour or corn tortilla, fresh onions, cilantro, sautéed onions and dallop of guacamole. shrimp is available breaded and fried or grilled.

• Paco Taco Single
• One corn or flour tortillas, black angus ribeye deep fried cracklin' style, served with fresh onions, cilantro, sautéed onions and dallop of guacamole.

• Taco
• A traditional Mexican dish consisting of a small hand-sized corn or flour tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

• Rock Taco Single

• Quesataco Single
• single taco

• Taco Ahogado Single
• The name of the dish literally translates to “drowned tacos” because the taco are "drowned" in our Jitomate salsa. 3 tacos filled with chicken Tinga topped with shredded lettuce, sour cream, and sprinkled with queso fresco then drowned with jitomate salsa.

• Merch
• Bitches Love Tacos

• Paco I Love Your Taco

• Desserts
• Plantains

• Churros
• A churro is a type of fried dough made with choux pastry dough piped into hot oil with a piping bag. Served with chocolate sauce.

• Tres Leches Cake
• Classic tres leches cake. Topped with fruit.