Mozaic

• Entrees
• Greek Chicken Souvlaki $24.00
• Gluten free. Two skewers of marinated and grilled chicken breast topped with garlic lemon aioli over rice pilaf. Served with greek salad.

• Middle Eastern Combo Platter $24.00
• Gyros, chicken thighs over rice pilaf, greek salad, hummus, tzatziki and pita bread.

• Grilled Salmon $27.00
• Gluten free. Sustainable pacific farm raised salmon over sautéed spinach, topped with citrus beurre blanc. Served with your choice of rice pilaf or mashed potatoes.

• Gyro Plate $22.00
• Roasted lamb and beef seasoned with greek spices over rice pilaf and greek salad.

• Lamb Shank $25.00
• Very tender lamb served with fresh vegetables and your choice of mashed potatoes or rice pilaf.

• Shrimp Kebab $28.00
• Gluten free. Two grilled shrimp skewers, topped with lemon garlic aioli. Served rice pilaf and greek salad.

• Greek Moussaka $24.00
• Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with bechamel sauce.

• Lamb Kebab $33.00
• Gluten free. Marinated lamb tenderloin, tomatoes and onions skewered and charbroiled. Served with rice pilaf and greek salad.

• Fishermans Cioppino $28.00
• Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)

• New York Steak $30.00
• Gluten free. 12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes.

• Veggie Plate $24.00
• Seasonal mixed roasted vegetables over rice pilaf with sautéed greens. (VG)

• Starters
• Mezza Platter $17.00
• Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)

• Grandmas Spanakopita $15.00
• Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)

• Classic Hummus $11.00
• Lebanese specialty dip from garbanzo beans, garlic, lemon, olive oil and tahini. Served with pita bread or cucumber slices. (VG) (GF upon request)

• Castroville Artichoke $15.00
• Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)

• Dolmas $12.00
• Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request

• Tzatziki Of Athens $13.00
• A Greek specialty dip made from Greek yogurt mixed with cucumbers, garlic and mint. Served with pita bread or cucumber slices. (V) (GF upon request.)

• Grilled Octopus $16.00
• Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)

• Grilled Jumbo Prawns $15.00
• Gluten free. Marinated in olive oil, lemon juice, parsley, garlic, and paprika. Topped with lemon garlic aioli.

• Saganaki - The Flaming Cheese $16.00
• Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)

• Monterey Bay Fried Calamari $16.00
• Lightly battered monterey bay calamari served with a lemon garlic aioli.

• Baba Ghanoush $12.00
• Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini. Served with pita bread or cucumber slices. (V) (GF upon request)

• Salads
• Greek Salad $14.00
• Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)

• Mozaic Salad $15.00
• Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)

• Alicia Salad $17.00
• Charred corn and chickpeas seasoned with za'tar over mixed greens. Tossed in tahini, miso, cilantro, lime dressing. Topped with sliced avocado. (V) (GF)

• Caesar Salad $14.00
• Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies

• Watermelon Salad $15.00
• Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)

• Grilled Roasted Vegetable Salad $16.00
• Mixed greens topped with grilled eggplant, feta cheese, zucchini & red bell pepper. Tossed in our pomegranate vinaigrette. (V) (GF)

• Side Dish
• Pita Bread $3.00

• Rice Pilaf $6.00

• Mashed Potato $6.00
• Potatoes that have been mashed and mixed with milk butter and seasoning.

• Sauteed Vegetables $6.00

• Small Greek Salad $6.00

• Soups
• Lentil Soup $7.00
• Lentil Soup. Your choice of a cup or bowl (VG) (GF)

• Soup Of The Day $7.00
• Made fresh daily with local ingredients

• Desserts
• Baklava $8.00
• Layers of rich, sweet phyllo dough piled with chopped nuts, syrup and honey

• Pistachio Pudding $10.00
• Rosewater flavored panna cotta served with a drizzle of honey and crushed pistachios on top

• Tiramisu $11.00
• Authentic! Our homemade Recipe

• Pastas
• Shrimp And Crab Ravioli $23.00
• Served with our homemade pesto cream sauce.

• Lamb Ravioli $21.00
• Served with sun-dried tomatoes, garlic, basil marinara sauce.

• Butternut Squash Ravioli $21.00
• Vegetarian. Served with sage beurre blanc sauce.