Meski

• Entrêes
• Adana Kebab $25.99
• Dairy free, nut free. Grilled ground lamb on a skewer served on a bed of rice and salad.

• Kuzu Incik Kebab $26.99
• Slowly simmered oven roasted lamb shank, rosemary, garlic, and tomato. with side of rice.

• Domates Soslu Makarna $14.99
• Penne pasta with tomato basil garlic and olives topped with feta cheese.

• Karisik Kebab $60.99
• Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop, and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip.

• Manti $25.99
• Nut free. Turkish style homemade mini dumplings filled with ground beef and parsley served with garlic yogurt and tomato sauces.

• Izgara Tavuk Gogsu Dilimleri $23.99
• Marinated Boneless chunks of chicken grilled on low heat served with basmati rice and side of salad.

• Beyti $26.99
• Ground beef and lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauces.

• Land
• Kuzu Sis Kebab $18.99
• Dairy free, nut free, gluten free. Grilled seasoned tender lamb on a skewer. Served with cacik sauce. and rice.

• Biftek $22.99
• Nut free. 4 oz. Grilled strip steak served with French fries and port wine sauce.

• Kofte $18.99
• Dairy free, nut free. Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions served with cacik sauce. and rice.

• Tavuk Sis Kebab $17.99
• Dairy free, nut free, gluten free. Marinated grilled chicken breast on a skewer. Served with fresh tomato with side of rice.

• Tavuk Kofte $14.50
• Nut free. Chicken meatballs with eggplant pure and grilled vegetables.

• Kuzu Pirzola $22.99
• Nut free. Grilled rack of lamb with port wine sauce and French fries.

• Arnavut Cigeri $14.99
• Dairy free, nut free. Pan-fried spicy calf's liver served with onions and parsley. come with a side of rice.

• Desserts
• Kunefe $14.99
• This traditional dessert is made from shredded wheat, unsalted white cheese, and crushed pistachios baked into a crispy pancake. Served warm with lemon syrup.

• Traditional Baklava $8.99
• Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.

• Soups
• Mercimek Corbasi Soup $9.99
• Dairy free, nut free, vegan. Aromatic red lentil soup.

• Cacik Soup $10.99
• Nut free, gluten free. Cold yogurt soup with cucumber, dill, and garlic.

• Dips
• Hummus $9.99
• Dairy free, nut free, vegan, gluten free. Chickpeas and tahini paste seasoned with garlic and olive oil. Served with bread.

• Muhammara $10.99
• Dairy free, vegan. Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic. Served with bread.

• Babaganoush $9.99
• Dairy free, nut free, vegan, gluten free. Grilled eggplant and tahini paste seasoned with garlic and olive oil. Served with bread.

• Gavur Dagi $9.99
• Dairy free, vegan, gluten free. The spicy relish of chopped tomatoes, onions, green peppers, parsley, and walnuts finished with olive oil pomegranate dressing. Served with bread.

• Garden
• Mucver $12.99
• Nut free, vegetarian. Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.

• Sigara Boregi $12.99
• Nut free, vegetarian. Turkey's popular crispy cigar-shaped pastry is stuffed with feta cheese, parsley, and dill.

• Dolma $12.99
• Dairy free, vegan, gluten free. Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on a gentle fire.

• Kisir Turkish Tabbouleh $13.99
• Dairy free, nut free, vegetarian. Bulgur wheat with beet, parsley, tomatoes, cucumber, onion, and lemon dressing.

• Sebze Begendi $11.99
• Nut free, vegetarian. Veggie delight. Sautéed mushrooms and onions with zucchini red pepper served on eggplant and gruyere cheese puree.

• Sebze Kebab $12.00
• Dairy free, nut free, vegan, gluten free. Veggie kebab. Grilled onions, mushrooms, zucchinis, green pepper, and tomato a skewer. Served with hummus.

• Saksuka $14.99
• Nut free, vegetarian, gluten free. Fried eggplant, zucchini, green paper, and potato garlic yogurt with tomato sauce.

• Bruksel Lahana $11.99
• Nut free, vegetarian, gluten free. Fried Brussels sprouts, garlic, and yogurt mayonnaise sauce.

• Red Wine Glass - Turkish
• Bogazkere Okuzgozu $19.00
• Diyarbakir.

• Raki Bar
• Yeni Raki Bottle $79.00
• Yeni Raki: Traditional Middle-Eastern anise-flavored spirit, served by the bottle at the Raki Bar.

• Tekirdag Gold Bottle $119.00
• Tekirdag Gold Bottle - Middle-Eastern raki, available by the bottle.

• Beylerbeyi 750 Ml Bottle $99.00
• Raisins and anises.

• Efe Black Bottle $99.00
• 100% grape 3 times distilled.

• Salads
• Coban Salatasi $14.99
• Dairy free, nut free, vegan, gluten free. Shepard's salad. Diced fresh cucumbers, onions, tomatoes, green peppers, dressed with olive oil, parsley, and lemon juice.

• I Meze Salata Keci Peynirli $14.99
• Dairy free, nut free, vegan, gluten free. Red beet and mixed greens. Served with fresh basil vinaigrette dressing.

• Pancarli Mozzarella Salata $14.99
• Red beet ,tomato slices with mozzarella chese . Top basil sauce

• Sides
• Patates Kizartmasi $6.00
• French fries.

• Pide Bread $2.00
• 2 piece homemade pita bread.

• Tursu $7.50
• Basmati rice and onion.

• Karisik Zeytin $7.00
• Marinated mixed Mediterranean olives.

• Pilaf $6.00
• Basmati rice and onion.

• Cheese
• Kasar $8.00
• Medium hard sheep's milk cheese with jam and apricot.

• Grilled Hellim Peynir $14.99
• Pan fried Cypriot cheese with a basil vinegar reduction.

• Beyaz Peynir $9.99
• Creamy and mild sheep's milk cheese with tomato and olives from Turkey.

• Sea
• Levrek $19.99
• Dairy free, nut free. Half branzino and pan-fried fresh catch Aegean are flown weekly from turkey. side of mixed green salad.

• Somon Kebap $18.99
• Nut free, gluten free. Grilled fresh salmon skewer served with spinach puree and mix green salad

• Karides Kebap $17.99
• Nut free, gluten free. Seasoned grilled shrimp served in cocktail sauce with rice.

• Uzum Yapragina Sarili Levrek $20.99
• Dairy free, nut free, gluten free. Grilled Branzino wrapped in grape leaves stuffed with herbs served with onions.

• Karides Sote $19.99
• Nut free, gluten free. Shrimp sautéed with butter and seasoned, tomato, garlic, and parsley with rice.