Bombay Spice

Bombay Spice > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Bombay Spice
  • Jalapeño Cheese Samosa
  • Fried pastry filled with a spicy blend of jalapeño and cheese, typically accompanied by chutney.
  • Amul Cheese Pav Bhaji
  • Mashed vegetable curry with Amul cheese, typically includes buttered bread rolls.
  • Cut Mirchi
  • Fritters made with chickpea flour stuffed with chilies.
  • Amul Butter Pav Bhaji
  • Soft buttered buns paired with a spiced vegetable curry, garnished with fresh cilantro, chopped onions, and a lemon wedge.
  • Veg Puff
  • Puff pastry stuffed with spiced potatoes and peas and baked.
  • Dabeli
  • Mashed potatoes with peanuts, masala, and all sauces in bread, served with cilantro and onions.
  • Vada Pav
  • Potatoes coated in chickpea flour fried and served with green and garlic sauces spread on bread, topped with onions and cilantro.
  • Cocktail Onion Samosas
  • Fried pastry turnovers filled with a spicy mixture of cocktail onions and herbs.
  • Soups- Desi Wok
  • Tomato Soup
  • Homestyle Tomato Soup
  • Sweet Corn Soup
  • Sweet corn soup is a creamy blend of sweet corn kernels and a savory broth, often accompanied by spring onions and a mix of vegetables.
  • Chicken Soup
  • Savory soup with a poultry base.
  • Hot N Sour
  • A tangy and spicy soup, commonly prepared with tofu, bamboo shoots, mushrooms, and egg in a robust broth.
  • Rice- Desi Wok
  • Shrimp Fried Rice
  • Stir-fried rice with shellfish
  • Chicken 65 Rice
  • Rice stir-fried with pieces of Chicken 65, typically includes onions and green chilies, flavored with yogurt and spices.
  • Veg. Fried Rice
  • A flavorful blend of mixed vegetables stir-fried with rice
  • Egg Fried Rice
  • Savory fried rice with scrambled eggs and fresh vegetables.
  • Chicken Fried Rice
  • Stir-fried rice with poultry.
  • Chilli Garlic Fried Rice
  • Sautéed vegetables mixed into rice and adorned with Chinese sauces, all cooked with spiced chilli and garlic.
  • Schezwan Fried Rice
  • Basmati rice stir-fried with a blend of vegetables and a spicy Schezwan sauce.
  • Veg Manchurian Fried Rice
  • Rice stir-fried with vegetables, typically includes manchurian-style dumplings, mixed in a savory blend of Chinese sauces.
  • Noodles- Desi Wok
  • Chicken Noodles
  • Doodles consisted of a splatter of Chinese sauces, vegetables, and pieces of fried chicken.
  • Egg Noodles
  • Egg noodles stir-fried with a variety of vegetables and seasoned with Indochinese spices and herbs.
  • Chicken 65 Noodles
  • Tossed marinated chicken with exotic spice and served with vegetables and noodles.
  • Veg Noodles
  • Noodles consisted of a splatter of Chinese sauces and vegetables.
  • Chicken Special- Desi Wok
  • Chicken Sizzler
  • Boneless chicken pieces seasoned with a blend of spices, served sizzling hot with onions, bell peppers, and a special sauce.
  • Chicken Lollypop
  • Spiced marinated chicken legs (fried) and served with veggies and secret sauces.
  • Chilli Chicken
  • Chicken seasoned with Chinese sauces.
  • Chicken 65
  • Boneless chicken marinated in spices and flavored with yoghurt and chef's special sauce.
  • Chicken Manchurian
  • Manchurian balls made of shredded chicken and vegetables fried, adorned with Chinese sauces and spices.
  • Garlic Chicken
  • Chicken pieces sautéed with a generous amount of garlic, typically includes vegetables like carrots, celery, and bamboo strips, all brought together in a savory garlic sauce.
  • Ginger Chicken
  • Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce, typically includes shredded ginger and select spices.
  • Franki- Bombay Spice
  • Paneer Franki
  • Tortilla stuffed with marinated paneer, veggies, and secret sauces.
  • Veg. Franki
  • Tortilla wrapped around a mix of sautéed vegetables, typically includes a blend of spices unique to Bombay and a selection of secret sauces.
  • Grilled Franki
  • Tortilla filled with grilled ingredients, typically includes a mix of vegetables and spices, complemented by a selection of signature sauces.
  • Amul Cheese Frankie
  • Tortilla wrapped around a generous filling of Amul cheese, typically accompanied by onions, peppers, and a blend of Bombay spices.
  • Paneer Taka Tak Frankie
  • Marinated paneer, sautéed with onions, peppers, and Bombay spices, wrapped in a soft tortilla with a hint of tangy sauce.
  • Sandwiches- Bombay Spice
  • Grilled Sandwiches (american Yellow Cheese)
  • Grilled cheese, cucumber, tomato, potato, onion, cilantro sauce, ketchup and grilled.
  • Panini Grilled Sandwiches
  • Special bread stuffed with mozzarella cheese, veggies, tahini sauce, ketchup, and secret sauces; grilled.
  • Bombay Sandwiches
  • Coriander chutney, sliced cucumber, tomatoes, onions, boiled potatoes, and beet.
  • Toasted Sandwiches
  • Toasted bread filled with a blend of Bombay spices, typically includes vegetables and signature chutneys.
  • Amul Cheese Sandwiches (non- Grilled)
  • Cilantro chutney, slices of cucumber, tomato, boiled potatoes, and Amul cheese.
  • Kids Cheese Sandwiches
  • White bread consisted of a butter/cilantro chutney spread, mozzarella cheese, and grilled.
  • Tandoori Paneer Panini
  • Paneer marinated in tandoori spices, grilled and served in panini bread with onions and peppers.
  • Chicken Panini Sandwich
  • Grilled chicken seasoned with Bombay spices, pressed in a panini with a blend of signature chutneys and fresh vegetables.
  • Paneer Taka Tak Sandwich
  • Paneer taka tak sandwich typically includes grilled paneer, seasoned with bold Bombay spices, onions, and peppers, served between slices of bread with signature chutneys.
  • Chicken Taka Tak Sandwich
  • Chicken taka tak, a vibrant mix of minced chicken and traditional spices, served between slices of bread with a hint of tangy chutney and fresh vegetables.
  • Grilled Amul Cheese Sandwich
  • Grilled sandwich with Amul cheese, typically includes slices of cucumber, tomato, and a spread of cilantro chutney.
  • Burger- Bombay Spice
  • Veggie Burger
  • Burger bread consisted of lettuce, tomato, onion, American cheese, vegetable Tikki, secret sauces and grilled.
  • Chicken Burger
  • Grilled chicken breast seasoned with a blend of Bombay spices, served on a bun with lettuce, tomato, and a creamy, spiced mayo.
  • Paneer Burger
  • Made with small chopped cottage cheese marinated in amazing spices. With a touch of Amul cheese.
  • Hakka Noodles Burger
  • Indo-Chinese hakka noodles with potato tikki all combined in a burger
  • Very Special Kati Roll- Bombay Spice
  • Egg Kati Roll
  • A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.
  • Falafel Kati Roll
  • A wrap consisted of veggies, tahini sauce, garlic sauce, falafel balls, and secret sauces.
  • Chicken Kati Roll
  • A wrap consisted of marinated shredded chicken, onions, and secret sauces.
  • Paneer Achari Kati Roll
  • A wrap consisted of raw onions, marinated paneer, bell pepper, a tangy paste, and secret sauces.
  • Aloo Achari Kati Roll
  • A wrap consisted of spiced potato, tangy pickle, bell peppers, onions, and secret sauces.
  • Mixed Veg Kati Roll
  • A wrap consisted of veggies, a vegetable cutlet, tahini sauce, and secret sauces.
  • Chana Masala Kati Roll
  • A wrap consisted of black chickpeas, veggie cutlet, veggies, and secret sauces.
  • Paneer Tikka Kati Roll
  • A wrap consisted of raw onions, marinated paneer, and secret sauces.
  • Aloo Masala Kati Roll
  • A wrap consisted of spiced potato, onion, and secret sauces.
  • Aloo Paneer Kati Roll
  • A wrap consisted of spiced potato, marinated paneer, onions, and secret sauces.
  • Veg Manchurian Kati Roll
  • Various vegetables toasted with chopped Manchurian balls and special sauces
  • Only Eggs- Bombay Spice
  • Boiled Egg Khima Rice
  • Boiled eggs and minced meat mixed with spiced basmati rice, typically includes onions, tomatoes, and a blend of Bombay spices.
  • Hariyali Khima
  • Scrambled eggs mixed with a blend of fresh coriander and spices, creating a vibrant and aromatic dish.
  • Egg Bhurji Rice
  • Scrambled eggs mixed with rice, seasoned with a blend of Bombay spices, typically includes onions, tomatoes, and green chilies.
  • Raw Egg Aanda Khima
  • Raw egg gently mixed with minced meat, typically includes onions, tomatoes, and a blend of Bombay spices.
  • Egg Pulav
  • Basmati rice cooked with boiled eggs, seasoned with a blend of Bombay spices, typically includes onions and tomatoes.
  • Egg Fried Rice
  • Savory fried rice with scrambled eggs and fresh vegetables.
  • Egg Pakora
  • Boiled egg coated in chickpea flour and spices, served with tamarind and cilantro chutney.
  • Egg Curry
  • Boiled egg drowned in a traditional and spiced gravy.
  • Egg Paratha Roll
  • Egg paratha roll is a savory wrap featuring a paratha filled with seasoned eggs, typically accompanied by a blend of Bombay spices.
  • Egg Bhurji
  • Scrambled eggs sautéed with onions, tomatoes, green chilies, and a blend of Bombay spices.
  • Egg Omlet
  • Beaten eggs infused with traditional Bombay spices, typically includes onions, tomatoes, and a hint of green chilies.
  • Boiled Egg Khima
  • Chopped boiled eggs simmered in a spiced tomato gravy, garnished with fresh cilantro, served with soft bread rolls and diced onions.
  • Boiled Egg (2pcs)
  • Two hard-boiled eggs, typically seasoned with a blend of Bombay spices, offering a simple yet aromatic taste.
  • Veg Special- Desi Wok
  • Veg. Sizzler
  • Assorted vegetables grilled and presented on a hot plate, typically includes a mix of sauces for a rich flavor.
  • Chinese Bhel
  • An Indo-Chinese combo dish consisted of veg noodles, veg fried rice, and veg Manchurian; tossed together.
  • Aaloo 65
  • Batter fried potatoes tossed with ginger, garlic, yogurt, and cooked with curry leaves and spices.
  • Giobi Chilli
  • Cauliflower deep-fried tossed in vegetables and adorned with Chinese sauces.
  • Aaloo Chilli
  • Potatoes stir-fried with bell peppers and onions, tossed in a blend of Indo-Chinese sauces and spices.
  • Veg. Spring Roll
  • Savory rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.
  • Chilli Paneer
  • Cottage cheese in Chinese gravy.
  • Veg. Manchurian
  • Deep-fried mixed vegetable dumplings tossed in Chinese sauces.
  • Gobi Manchurian
  • Cauliflower battered and mixed in Chinese gravy.
  • GUJARATI FLAVOR
  • Egg Pulav
  • Basmati rice typically includes eggs, herbs, and spices, cooked together in a traditional Gujarati style.
  • Hot & Spicy Khichu (papdi Lot)
  • Steamed rice flour dough, traditionally seasoned with cumin and sesame seeds, and served with a side of spicy chili sauce.
  • Dal Bati
  • A spiced lentil gravy combined with onions and bati; adorned with clarified butter garlic sauce and cilantro. served with a sweet dish.
  • Disco Fry
  • French fries generously topped with a savory gravy and melted American cheese, creating a delightful fusion of flavors.
  • Egg Paaplet
  • Egg paaplet consists of eggs prepared with a blend of traditional Gujarati spices, typically served as a flavorful and aromatic dish.
  • Gujrati Dhaba
  • Bataka Pauva- Breakfast Special
  • Bataka pauva combines diced potatoes and flattened rice, typically seasoned with mustard seeds, turmeric, and green chilies, offering a light yet satisfying start to the day.
  • Puri Subji
  • Puri + aaloo mutter or undhiyu
  • Farali- Gujrati Dhaba
  • Methi Pakoda
  • Fenugreek leaves mixed with chickpea flour and spices, deep-fried to create crispy fritters, typically accompanied by chutney.
  • Dalvada
  • Crispy lentil fritters made from ground split chickpeas, seasoned with spices, and deep-fried to golden perfection.
  • Sabudana Vada
  • A deep-fried dish consisted of a dish made of tapioca pearls, peanuts, spices, and curd. Usually bought for fasting.
  • Batakka Vada
  • Deep-fried patties made of mashed potatoes, seasoned with spices and herbs, often accompanied by chutney.
  • Khaman
  • A sweet and spicy sponge cake adorned with mustard seeds and cilantro served hot with chutney.
  • Onion Pakoda
  • Sliced onions mixed with chickpea flour and a blend of mild spices, deep-fried to achieve a crispy texture.
  • Sabudana Khichdi
  • Dish made of tapioca pearls, peanuts, spices, and curd. Usually bought for fasting.
  • Mirch Pakoda
  • Spiced chilies coated with chickpea flour, deep-fried, and served hot with chutney and onions.
  • Sev Usal
  • A savory dish made with a spicy pea curry, typically includes soft sev (crunchy noodle-like snack) and garnished with onions, cilantro, and lime.
  • Poona Misal
  • A spicy curry made from mixed beans, typically garnished with farsan, onions, lemon, and coriander, served with pav (Indian bread roll).
  • Mix Pakoda
  • Assorted vegetables dipped in a seasoned chickpea batter, deep-fried to achieve a golden crisp texture.
  • Dal Bati
  • A spiced lentil gravy combined with onions and bati; adorned with clarified butter, garlic sauce, and cilantro. Served with a sweet dish.
  • Lilva Kachori
  • A stuffing made of spiced, raisins, and peas; coated with wheat flour. Fried and served hot with chutney.
  • Sev Khamni
  • A dish made of crumbled khaman, garnished with sev, pomegranate seeds, and served with a side of chutneys.
  • Khichu
  • A rice flour dish consisted of spices and cilantro; served hot with oil and a spiced powder.
  • Bombay Chatt
  • Aaloo Papdi Chat
  • Crispy dough wafers topped with spiced potatoes, tangy yogurt, tamarind chutney, sev, fresh cilantro, and pomegranate seeds.
  • Dahi Bhalla
  • Prepared by soaking vadas (fried flour balls) in thick yogurt, secret sauces, and spices.
  • Aaloo Tikki Chat
  • Indian style potato patties are delicious, crisp, and flavorful as a good amount of spices, herbs, and secret sauces are combined.
  • Samosa Chat
  • Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
  • Pani Puri (7pcs)
  • Consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water.
  • Masala Kachori
  • With aaloo sabji.
  • Sev Puri
  • Made from papadis, potatoes, sev, chutney, and coriander.
  • Chole Bhature
  • Spiced chickpea gravy served with Delhi-style bhatura.
  • Raj Kachori
  • Known to be the king of chats, a wheat basket stuffed with garbanzo beans gravy, onions, potatoes, sev, topped with a bhel mixture and bathed in secret sauces and yogurt.
  • Chole Puri Halwa
  • A gravy made of garbanzo beans served with fried flatbreads and a sweet dish.
  • Khasta Kachori
  • A wheat basket stuffed with secret sauces, garbanzo beans, and veggies.
  • Ragda Puri
  • Made from deep-fried puris which are stuffed with white chickpea gravy, chutneys and then topped with onions and cilantro.
  • Bhel Puri
  • A combo of rice puffs, onions, raw mango, tomatoes, lemon, secret sauces, and spices.
  • Dahi Puri
  • Made from deep-fried puris which are stuffed with potatoes, chutneys and then topped with curds.
  • Dahi Bhalla Papdi Chat
  • A combo of aloo papdi chat and dahi bhalla.
  • Bread Pakoda
  • White bread stuffed with spiced potatoes coated in gram flour, then deep-fried and served hot with chutney.
  • Onion Pakoda
  • Thinly sliced onions are mixed with chickpea flour and a hint of spices, then deep-fried.
  • Mix Veg Pakoda
  • Fritters made of different veggies, served hot with chutney.
  • Stuffed Mirchi Pakoda
  • Long chilis stuffed with spiced potato, and coated in gram flour, then deep-fried and served with chutney.
  • Jalapeño Pakoda
  • Jalapeño stuffed with spiced potatoes, and coated in gram flour, then deep-fried and served with chutney.
  • Samosa (2 Pcs)
  • Fried pastry with a savory filling, spiced potatoes, and peas.
  • Cut Mirchi Pakoda
  • Fritters made with chickpea flour stuffed with chilies.
  • Chaska Chat
  • A savory blend of assorted ingredients typically includes secret sauces, onions, and spices, combined to create a unique taste experience.
  • Chole Paneer Chat
  • A gravy made of garbanzo beans consisting of mini cottage cheese fritters, secret sauces, onions, and spices.
  • Paneer Pakoda
  • Cottage and cilantro chutney fritters served with onions and tamarind sauce.
  • Tokri Chat
  • A wheat basket stuffed with goodies such as sauces, veggies, tikkis, curd, and spices.
  • Ragda Paties
  • Potato and veggie patties drowned in a white chickpea gravy adorned with secret sauces, onions, and cilantro.
  • Fruit Chat
  • A tangy and sweet dish combined with bananas, apples, and grapes combined with secret sauces and lemon.
  • Mirchi Chat
  • A gravy made of garbanzo beans consisting of mini chili fritters, secret sauces, onions, and spices.
  • Cutlet Chat
  • Veggie cutlet drowned in a white chickpea gravy, onions, secret sauces, and spices.
  • Healthy Chat
  • Authentic boiled sprouts and black chana with a hint of lime and assorted veggies
  • Punjabi Aloo Subji With Puri
  • Potato curry seasoned with traditional Punjabi spices, served with deep-fried whole wheat bread.
  • Harbal Juice-Truti Fruti
  • Tomato+mint+carrot+cucumber
  • Vegetable Juice: Tomato, mint, carrot, cucumber blend. Options include large, medium, or small sizes.
  • Cucumber+mint+pineapple
  • Cucumber, mint, and pineapple juice. Available in large, medium, or small sizes.
  • Lemon+mint+orange
  • Refreshing blend of lemon, mint, and orange juice. Available in large, medium, or small sizes.
  • Carrot+beat+celery
  • Vegetable juice blend with carrot, beet, and celery. Available in large, medium, or small sizes.
  • Cucumber+beat+celery
  • Cucumber, beet, and celery juice. Available in large, medium, or small sizes.
  • Ginger+lemon+honey
  • Ginger, lemon, and honey juice. Available in large, medium, and small sizes.
  • Apple+carrot+beat+orange
  • Freshly blended apple, carrot, beetroot, and orange juice. Available in large, medium, or small sizes.
  • Fresh Juice-Truti Fruti
  • Ganga-jamuna
  • Ganga-Jamuna: A harmony of mixed fruits, available in large, medium, or small sizes.
  • Sugarcane Juice
  • The juice extracted from pressed sugarcane.
  • Lemon
  • Lemon juice, available in large, medium, or small sizes.
  • Apple
  • Apple juice, fresh-pressed. Options for large, medium, or small sizes.
  • Pineapple
  • Fresh Juice-Truti Fruti, Pineapple option available in large, medium, or small sizes.
  • Carrot
  • Carrot vegetable juice, available in large, medium, or small sizes.
  • Orange
  • Freshly squeezed orange juice available in small, medium, or large sizes.
  • Milk Shake-Truti Fruti
  • Bournvita
  • Bournvita milkshake with truti fruti mix-ins. Available in large, medium, or small.
  • Thandai
  • Thandai milkshake, inspired by truti fruti flavors. Sizes: large, medium, small.
  • Kesar Pista
  • Kesar Pista milkshake. Options in large, medium, or small.
  • Mango
  • The mouthwatering lassi flavored in mangoes.
  • Chocolate
  • Yummy milkshake made with chocolate ice cream, milk, Hershey's syrup, and chocolate chips.
  • Vanilla
  • Vanilla milkshake topped with truti fruti. Available in large, medium, or small.
  • Sitafal
  • Sitafal milkshake - Choice of large, medium, or small.
  • Truti Fruti Special
  • Truti Fruti Special Milkshake: Blended with mixed fruit bits. Available in large, medium, or small.
  • Chiku
  • Chiku's blended with milk & ice.
  • Banana
  • Creamy banana milkshake. Available in small, medium, or large.
  • Badam
  • Almond-infused milkshake, available in large, medium, and small.
  • Rajavadi
  • Rajavadi milkshake, mixed fruity flavors, available in large, medium, small sizes.
  • Gulkand
  • Gulkand milkshake, rose petal jam blend. Size options: large, medium, small.
  • Strawberry
  • Strawberry milkshake with size options: large, medium, small.
  • Lassi-Truti Fruti
  • Dry Fruit
  • Lassi with mixed dry fruits, available in large, medium, or small sizes.
  • Rose
  • Rose-infused lassi in sizes: large, medium, small.
  • Salted
  • Salted lassi with size options: large, medium, small.
  • Navrang
  • Navrang lassi: A vibrant blend of fruity flavors, available in large, medium, or small sizes.
  • Sweet
  • Sweet lassi with mixed fruit. Available in large, medium, or small.
  • Mango
  • The mouthwatering lassi flavored in mangoes.
  • Falooda-Truti Fruti
  • Falooda Kulfi
  • Layers of rose-flavored milk, vermicelli, basil seeds, and kulfi, topped with mixed fruit jelly and shredded nuts.
  • Rose
  • A refreshing blend of rose syrup, milk, and basil seeds, typically includes vermicelli and is garnished with a scoop of ice cream.
  • Mango
  • The mouthwatering lassi flavored in mangoes.
  • Kesar
  • A delightful dessert featuring saffron-infused vermicelli, basil seeds, and mixed nuts, typically submerged in sweetened milk.
  • Pista
  • A refreshing takeout dessert featuring pistachio-flavored ice cream layered with basil seeds, rose syrup, and falooda sev, typically garnished with chopped pistachios.
  • Tea-Truti Fruti
  • Ginger Masala Tea
  • Tea made with milk, sugar, tea leaves, grated ginger & crushed cardamom seeds.
  • Elichi Tea
  • Tea infused with crushed cardamom pods, typically includes milk and sugar.
  • Coffee-Truti Fruti
  • Coffee
  • Freshly brewed, aromatic blend to kick-start your day.
  • Cold Coffee (small)
  • Cold coffee, typically made by blending brewed coffee with ice, often sweetened and sometimes served with milk.
  • Others-Truti Fruti
  • Pinacolada (small)
  • A virgin cocktail mixed with pineapple & coconut.
  • Fruit Salad
  • Casata
  • A traditional layered dessert with a mix of ice cream flavors, often including candied fruit and nuts, encased in a shell of sponge cake.
  • Kulfi
  • Kulfi: Traditional frozen dairy dessert. Available sizes: large, small.
  • Special Masala Soda (small)
  • Carbonated water infused with a blend of traditional masala spices, creating a uniquely spiced soda experience.
  • Desi Paan
  • Orange Pan
  • Betel leaves filled with orange-flavored ingredients and a mix of traditional sweet fillings, offering a refreshing twist on a classic mouth freshener.
  • Pineapple Pan
  • Betel leaves filled with pineapple bits and a variety of sweet fillings, creating a refreshing and exotic mouth freshener.
  • Strawberry Pan
  • Betel leaves filled with sweet strawberry filling, typically includes a hint of aromatic spices and sweeteners, creating a refreshing finish.
  • Chocolate Pan
  • Betel leaves filled with a chocolate spread, often garnished with shaved chocolate or chocolate chips, offering a unique twist on traditional paan.
  • Saffron Pan
  • Betel leaves infused with saffron and filled with an assortment of sweet fillings and aromatic spices, offering a unique twist on traditional paan.
  • Rose Pan
  • Betel leaves filled with rose-flavored filling and garnished with sweet ingredients, offering a refreshing and aromatic finish.
  • Sada Pan
  • Fresh betel leaves wrapped around a simple filling of areca nut and slaked lime, offering a traditional mouth freshening experience.
  • Rajwadi Pan
  • Betel leaves filled with a rich mix of gulkand (rose petal jam), fennel seeds, cardamom, and areca nuts, offering a refreshing and aromatic finish.
  • Sweet Pan
  • Betel leaves filled with sweet fillings, such as jellies, fruits, and sweet spices, serving as a refreshing mouth freshener.
  • Sweet
  • Jalebi- Jaggery
  • Jalebi made with jaggery, deep-fried in a coil shape, and soaked in a sweet syrup, offering a twist with the use of unrefined sugar.
  • Jalebi-sugar
  • Spiraled, deep-fried batter soaked in sugar syrup, typically includes a hint of saffron or cardamom for added flavor.
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