Mac Kenzie River Pizza Co

• STARTERS
• Rollino
• Pepperoni, basil & mozzarella rolled into a golden crust. Served with marinara. (cal 880)

• Cowboy Nachos
• Tortilla chips, jack & cheddar, tomatoes, black beans, scallions, olives & jalapeños, drizzled with green chile sour cream. Served with house salsa & fresh house-made guacamole. (cal 2660)

• Wings
• Bone-in wings tossed in your choice of spicy Buffalo, Honey BBQ or Thai peanut. Served with carrots, celery & dipping sauce. (cal 1690-1820)

• Roasted Brussels Sprouts
• Brussels sprouts roasted with olive oil, garlic & hickory bacon, drizzled with creamy vinaigrette & dusted with parmesan. (cal 520)

• Lodgepoles
• Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara.

• Street Corn Nachos
• Blue corn chips, melted cheese, roasted corn & bell peppers, spicy aioli, queso fresco & cilantro, dusted with Tajín. (cal 1340)

• Chicken Quesadilla
• Jalapeño cheese tortilla filled with fajita chicken, tomatoes, scallions, cilantro, chipotle sour cream & melted cheese, topped with green chile sour cream. Served with house salsa. (cal 950)

• Hummus Plate
• Roasted red pepper hummus & roasted garlic hummus served with feta, pepperoncinis, Kalamata olives, cucumber slices & warm pita triangles. (cal 1420)

• Jalapeño Popper Dip
• Baked 3-cheese dip with diced jalapeños, bacon & a crispy breadcrumb topping. Served with blue tortilla chips. (cal 1310)

• Artichoke Dip
• Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips. (cal 1110)

• SALADS
• Wedge
• Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a fig balsamic glaze. (cal 670)

• Spinach
• Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette.

• Greek
• Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing. (cal 320-630)

• Thai
• Fresh greens, seasoned chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges & fresh cilantro. Served with Thai peanut dressing. (cal 640-1050)

• Cobb
• Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. (cal 530-950, excluding dressing)

• Caesar
• Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request.

• Southwest Chop
• Romaine, chicken, fire-roasted corn medley, cheddar & jack cheese, black beans, diced tomatoes, green onions, cilantro, house salsa & tortilla strips tossed in southwest ranch.

• Beet Salad
• Braised red beets, arugula, goat cheese & candied walnuts. Served with white balsamic vinaigrette. (cal 690)

• Taos
• Our chicken chili served hot over fresh greens with cheddar, tomatoes, scallions, pepperoncinis and tortilla strips. Served with salsa & ranch dressing.

• House
• Fresh greens, diced pears & crunchy grape nuts with your choice of dressing.

• PIZZAS
• Hot Hawaiian
• Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

• Humble Pie
• Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

• Chicken Tikka Za
• Tikka masala sauce, chicken, red bell peppers, green onions & mozzarella, baked then topped with green chile sour cream & fresh cilantro. (cal 190-370)

• Fresh Tomato Basil
• Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

• Sequoia
• Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella. (cal 180 - 390 / slice)

• Flathead
• Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)

• Reuben
• Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

• Good Ol' Boy
• A heapin’ portion of extra pepperoni, mozzarella cheese & tomato sauce. (cal 180 - 400 / slice)

• Big Sky Mack
• Secret sauce, American cheese, ground beef, mozzarella, diced white onions & diced pickles, sprinkled with sesame seeds & shredded lettuce. (cal 250-480)

• Thai Pie
• Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro. (cal 210 - 420 / slice)

• TAKE & BAKE PIZZAS
• Bbq Pork - Take & Bake
• Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

• Bbq Chicken - Take & Bake
• Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

• Reuben - Take & Bake
• Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

• Humble Pie - Take & Bake
• Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

• Stockman - Take & Bake
• Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar.(cal 240-470 / slice)

• Fresh Tomato Basil - Take & Bake
• Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

• Rancher - Take & Bake
• Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190-410 / slice)

• Classic Cheese - Take & Bake
• Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)

• Good Ol' Boy - Take & Bake
• A heapin’ portion of extra pepperoni, mozzarella & tomato sauce. (cal 180-400 / slice)

• Hot Hawaiian - Take & Bake
• Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

• PARTY PLATTERS
• Hummus Platter
• 12-16 SERVINGS Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles. (cal 250-280/serving)

• Thai Salad
• 12-16 SERVINGS Fresh greens, chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges & cilantro with Thai peanut dressing. (cal 510-680/serving)

• Greek Salad
• 12-16 SERVINGS Cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta over crisp greens. (cal 70-90/serving)

• Cobb Salad
• 12-16 SERVINGS Fajita chicken, avocado, bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens. (cal 230-270/serving)

• House Salad
• 12-16 SERVINGS Fresh greens, diced pears & crunchy grape nuts. (cal 130-150/serving, no dressing)

• Spinach Salad
• 12-16 SERVINGS Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. (cal 130-140/serving)

• Wings
• Bone-in wings tossed in your choice of honey BBQ, spicy Buffalo or Thai peanut. Served with carrots, celery & dipping sauce. (2540-2730 cal/dozen)

• Green Horn Veggie Wrap
• 8 SERVINGS Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo wrapped in a flour tortilla. Served with tortilla chips. (cal 480/serving)

• Willow Creek Sandwich
• 16 SERVINGS. Smoked turkey, bacon, avocado, tomatoes, spinach, mayo & mozzarella cheese. Served with tortilla chips. (290 cal / serving)

• Chicken Caesar Wrap
• 8 SERVINGS Chopped romaine, seasoned chicken, asiago cheese, croutons & creamy Caesar dressing in a spinach wrap. (cal 660/serving)

• KIDS MENU
• Turkey Wrap
• flour tortilla, turkey, fresh avocado, spinach, cheese and light mayo. (cal 740)

• Chicken Tenders
• with crispy-baked fries and your choice of dipping sauce. (cal 450)

• Mack N' Cheese Pizza
• (cal 970)

• Pasta
• Linguine with choice of sauce.

• Chicken Quesadilla
• with tortilla chips & salsa. (cal 910)

• Cheese Pizza
• (cal 920)

• Pepperoni Pizza
• (cal 840)

• Mack N' Cheese
• (cal 690)

• Mini Corn Dogs
• with crispy baked fries. (cal 520)

• SANDWICHES
• Pulled Pork Sammy
• Smoked pulled pork with BBQ sauce & house-made coleslaw. Served with crispy baked fries. (cal 1200)

• Willow Creek
• Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & melted mozzarella. Served with tortilla chips. (cal 1270)

• Santa Fe Chicken
• Marinated chicken sautéed with red onions & tomatoes. Topped with melted provolone & pesto mayo. Served with blue tortilla chips. (cal 1170)

• Wrangler
• Marinated steak strips sautéed with red onions, green peppers & mushrooms. Topped with tomatoes, melted provolone & a zesty horseradish. Served with tortilla chips. (cal 1270)

• Rustler's Reuben
• Sliced corned beef, sauerkraut, Swiss & Thousand Island on grilled marble rye. Served with a side of coleslaw & crispy baked fries. (cal 1520)

• Green Horn Veggie Wrap
• Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a flour tortilla. Served with tortilla chips. (cal 1020)

• Chicken Caesar Wrap
• Chopped romaine, seasoned chicken, shredded parmesan cheese, croutons & creamy Caesar dressing in a flour tortilla. Served with blue tortilla chips. (cal 1150)

• Italian Chicken Panini
• Chicken breast, tomatoes, avocado, pesto mayo, provolone & a drizzle of fig balsamic glaze on grilled Italian bread. Served with crispy baked fries. (cal 1220)

• PASTAS
• Baked Chicken Alfredo
• Penne, alfredo sauce, chicken, roasted zucchini & basil-ricotta, topped with mozzarella then baked to perfection. (cal 1580)

• Tuscan Penne
• Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red pepper flakes, tossed with penne & parmesan. (cal 1600)

• Cheese Ravioli
• Six jumbo ravioli stuffed with ricotta, parmesan & romano cheeses, drenched in our rustic meat & alfredo sauce. (cal 840)

• Cajun Chicken Alfredo
• Seasoned chicken breast, spicy sausage & bell peppers, tossed with penne in our spicy Cajun cream sauce. (cal 1350)

• Buffalo Mack N' Cheese
• Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs & penne in a classic cheese sauce. (cal 1650)

• Baked Ziti
• Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked to perfection. (cal 1480)

• Mackenzie Alfredo
• Seasoned chicken, prosciutto, tomatoes & seasoned broccoli, tossed with alfredo, penne & parmesan. (cal 1220)

• Pesto Chicken Linguine
• Roasted zucchini and garlic, seasoned chicken & toasted pine nuts, tossed with pesto, alfredo, linguine & parmesan. (cal 1430)

• 406 SUMMER FARE
• Treasure State Tacos
• Two flour tortillas with seasoned crumbled bison, pickled red onions, shredded romaine, queso fresco & jalapeño aioli. (cal 1050)

• Doc Holliday
• White chocolate macadamia nut cookies served in a piping hot skillet with huckleberry ice cream & house-made huckleberry sauce. (cal 1930)

• Huckleberry Salad
• Fresh greens, goat cheese, huckleberries & candied walnuts, served with orange balsamic vinaigrette. (cal 480)

• Bison Chili
• Ground bison, chili beans, roasted corn & peppers, garnished with cheddar & sage crema.(550-740)

• Smoked Trout Dip
• Lemon-infused cream cheese, sour cream, mozzarella, parmesan, dill & smoked trout, garnished with chives & diced red peppers. Served chilled with crostini toasts. (cal 880)

• Harvest Cherry Pizza
• Olive oil & garlic, mozzarella, prosciutto, goat cheese & cherries, topped with arugula tossed in citrus-honey vinaigrette. (cal 200-420/slice)

• Yellowstone Flatbread
• Garlic olive oil, mozzarella, lemon-infused ricotta, smoked trout, red bell peppers, garnished with fresh chives and dill (cal 830)

• Huckleberry Cheesecake
• Rich & creamy NY style cheesecake with a traditional graham cracker crust. Drizzled with house-made huckleberry sauce.

• DESSERTS
• Mud Pie
• Coffee ice cream pie with almonds & fudge on a chocolate cookie crust. (cal 590)

• Sky High Cheesecake
• Rich & creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce. (cal 950)

• Mack Lovin'
• Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream & chocolate sauce. (cal 1950)

• Flourless Chocolate Cake
• Fudge-like cake glazed with chocolate sauce. Gluten-free. (cal 350)

• Carrot Cake
• Spiced carrot cake layers with walnuts, pineapple, raisins & cream cheese frosting. (cal 490)

• BOWLS
• Fiesta Bowl
• Grilled flank steak with jasmine rice, charred corn medley, black beans, avocado, queso fresco, house salsa, fresh jalapeños, green chili sour cream & lime, dusted with Tajín. (cal 790)

• Cajun
• Sausage, shrimp & chicken with holy trinity blend, Cajun spice & jasmine rice, topped with scallions. (cal 1030)

• Korean Bbq Salmon Bowl
• Baked wild salmon, shredded red cabbage & carrots, red bell peppers & blanched broccoli over jasmine rice with Korean BBQ sauce, scallions & sesame seeds. (cal 840)

• General Tso
• Seasoned chicken with green & red bell peppers tossed in General Tso sauce over jasmine rice, topped with scallions & sesame seeds. (cal 720)

• FLATBREADS
• Pear & Bleu
• Creamy bleu cheese sauce & light mozzarella topped with pears, candied walnuts & dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette. (cal 1010)

• California Chicken
• Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch. (cal 1210)

• Pineapple Chutney
• Garlic olive oil, shredded prosciutto, house pineapple-jalapeño chutney & mozzarella, topped with fig balsamic glaze & fresh scallions. (cal 870)

• SOUPS
• Chicken Chili
• Made from scratch & garnished with scallions & cheddar. (cal 360)

• LUNCH COMBOS
• Rod & Reel
• Available Until 4 pm Every Day!

• SIDES
• Side Of Fries

• Pint Of Bleu Cheese

• Pint Of Caesar Dressing

• Side Of Ranch

• Side Of Marinara

• Pint Of House Dressing

• Pint Of Creamy Vinaigrette

• Side Of Salsa

• Pint Of Salsa

• Pint Of Ranch Dressing

• DRINKS
• Cherry Coke

• Lemonade

• Coke

• Iced Tea

• Sprite

• Diet Coke