HQ Gastropub

HQ Gastropub > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Craft Cocktails
  • Raspberry Beret
  • Hendricks Gin, Fresh Raspberries, Fresh Lemon Juice, Lemon Wheel and Raspberry Garnish. Muddled, Shaken and Served - I Think I, I Think I, I Think I Love Her!
  • Tequila Talkin'
  • Choice of Tanteo Jalapeño, Habanero or Chipotle Tequila, Organic Blue Agave, Fresh Lime Juice, Lime Wheel, Jalapeño Salt Rim Garnish. Shaken, Strained and Served – I Get A Little Sentimental!
  • Lime In The Coconut
  • Rum Haven Coconut Rum, Fresh Pineapple Juice, Fresh Lime Juice, Pomegranate Syrup, Lime and Pineapple Garnish. Shaken, Strained and Served - Drink "Em Bot" Up!
  • Rumjack
  • Passionfruit "Tea" Infused Rum, Fresh Lemon Juice, Lemon Wheel and Mint Sprig Garnish. Shaken, Strained and Served - Spike The Punch & Strip The WIllow!
  • Blackberry
  • New Amsterdam Orange Vodka, Fresh Blackberries, Fresh Lemon Juice, Fresh Basil Leaves, Lemon Wheel and Blackberry Garnish. Spanked, Muddled, Two Shakey Shakey and Served - Alright!
  • Dj Sidecar
  • Camus VS Cognac, Bitter Truth Apricot Liqueur, Fresh Lemon Juice, Orange Peel and Half Sugar Rim Garnish. Shaken, Strained and Served - Dance The Night Away!
  • Pink Cadillac (margarita)
  • Olmeca Altos Reposado Tequila, Organic Blue Agave, Bauchant Liqueur, Fresh Lime Juice, Fresh Strawberries, Mint Sprig, Strawberry and Sugar Rim Garnish. Shaken, Strained and Served - Spending All My Money On A Saturday Night!
  • Tequila Sunrise
  • Pueblo Viejo Blanco, Organic Blue Agave, Pomegranate Syrup, Fresh Orange Juice, Fresh Lime Juice and Orange Wedge Garnish. Muddled, Shaken, Strained and Served - Startin' Slowly 'Cross The Sky...Said Goodbye!
  • Poison Ivy
  • New Amsterdam Vodka, Fresh Cucumber, Fresh Mint Leaves, Fresh Lime Juice and Sliced Cucumber Garnish. Muddled, Two Shakey Shakey and Served - La, La, La!
  • Coconut Grove
  • New Amsterdam Coconut Vodka, Fresh Basil Leaves, Fresh Limes Juice, Angostura Bitters and Lime Wheel Garnish. Smacked, Muddled and Shaken - Yada, Yada!
  • Rockin' Sushi*
  • California Roll
  • Sushi Burrito
  • Spicy Tuna Roll
  • Ahi Poke
  • Sushi Nachos
  • Spicy Tuna Crispy Rice
  • Bad Brains
  • Poke Bowl
  • Tempura Spicy Tuna Roll
  • Veggie Roll
  • Sushi Nachos
  • Sesame Crusted Tuna, Wonton Chips, Seaweed Salad, Green Cabbage, Sliced Avocado garnish with Chipotle Aioli, Wasabi Yuzu Aioli and Housemade Pineaplle Jalapeño Salsa
  • Sushi Burrito
  • Tempura Shrimp, Spicy Tuna, Avocado, Cucumber, Spicy Mayo, Eel Sauce, Jalapeno Aioli and Sushi Rice wrapped with Soy Paper and side of Sushi Ponzu Sauce
  • Ahi Poke
  • Furikake and Togarashi seasoned Ahi mixed with Avocado, Red Onion, lnamono Jus and Truffle Oil garnished with Daikon Sprouts and served with Crispy Wanton Chips
  • Poke Bowl
  • Furikake and Togarashi seasoned Ahi mixed with Avocado, lnamono Jus and Truffle Oil, Sushi Rice garnished with Seaweed Salad
  • Yellowtail Sashimi
  • Yellowtail Sashimi garnished with Serrano Peppers, Sriracha Drops, Micro Bulls Blood, Spun Daikon and Sesame Seeds served with Citrus Ponzu Sauce
  • Baked Salmon Roll
  • Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops
  • Spicy Tuna Crispy Rice
  • Crispy Rice topped with Spicy Tuna garnished with Eel Sauce, Spicy Mayo, Serrano Peppers and Scallions
  • Veggie Roll
  • Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori topped with Avocado
  • Yellowtail Roll
  • Spicy Yellowtail, Avocado and Cucumber topped with Fresh Yellowtail, Crispy Shallots and Shoyu Citrus Vinaigrette
  • California Roll
  • Blue Crab, Avocado, Cucumber, Orange Tobiko, Toasted Black and White Sesame Seeds garnished with Roasted Jalapeno Garlic Aioli
  • Sushi
  • Sushi Burrito
  • Tempura shrimp, spicy tuna, avocado, cucumber, spicy mayo, eel sauce, jalapeno aioli and sushi rice wrapped with soy paper and side of sushi ponzu sauce.
  • Baked Salmon Roll
  • Blue Crab, Avocado, Sushi Rice wrapped with Nori, Baked with Salmon and Spicy Mayo and garnished with Eel Sauce, Serrano Peppers and Sriracha Drops.
  • Spicy Tuna Crispy Rice
  • Crispy rice topped with spicy tuna and garnished with eel sauce, spicy mayo, serrano peppers and scallions.
  • Ahi Poke
  • Furikake and togarashi seasoned ahi mixed with avocado, red onion, inamono jus and truffle oil garnished with daikon sprouts and served with crispy wonton chips.
  • Sushi Nachos
  • Sesame crusted tuna, wonton chips, seaweed salad, green cabbage, sliced avocado garnished with chipotle aioli, wasabi yuzu aioli and housemade pineapple jalapeño salsa.
  • Miso Soup
  • Garnished with Scallions
  • Spider Roll
  • Tempura soft shell crab, avocado, cucumber garnished with spicy mayo, eel sauce, furikake, sushi rice wrapped with nori.
  • California Roll
  • Blue crab, avocado, cucumber, orange tobiko, toasted black and white sesame seeds garnished with roasted jalapeño garlic aioli.
  • Veggie Roll
  • Carrot, Asparagus, Cucumber and Sushi Rice wrapped in Nori and topped with Avocado.
  • Bad Brains
  • Blue crab, spicy tuna, tempura avocado garnished with spicy mayo, eel sauce and sriracha drops.
  • Appetizers
  • Chips & Salsa
  • Served with fresh made yellow corn chips and housemade salsa. Add lime crushed avocado $5
  • Sweet Corn And Bacon Risotto
  • Fire Roasted Sweet Corn, Smokehouse Bacon and Parmesan Risotto topped with Fresh Herbs.
  • Crispy Jalapenos
  • Sliced Bottle Cap Jalapenos, Beer Battered topped with Parsley and Housemade Jalapeno Ranch Drizzle
  • Fried Pickles
  • Served with jalapeño ranch.
  • Chicken Strips (regular Or Buffalo)
  • Four chicken tenderloins served with skinny fries and housemade creamy ranch dressing.
  • Hot Wings
  • Eight wings served with housemade creamy ranch dressing and celery sticks.
  • Shishito Peppers & Cracklins
  • Sautéed shishito peppers served with crispy pork skins tossed in white soy garlic sauce garnished with micro-green salad.
  • Spicy Garlic Edamame
  • Garlic and ginger sautéed soy beans, togorashi and arbol chiles garnished with fresh lemon wheels.
  • Edamame Hummus
  • Topped with madras spiced tomatoes and micro-green salad served with grilled pita bread.
  • Brussel Sprouts
  • Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.
  • Opening Act
  • Chips & Salsa
  • Served with fresh Housemade Yellow Corn Chips and Housemade Salsa.
  • Giant Soft Pretzel
  • Served with Housemade Beer Cheese and Housemade Caramel Sauce.
  • Spam Musubi
  • Served with Two Spams, Sushi Rice wrapped with Nori topped with Eel Sauce and Furikake.
  • Edamame Hummus
  • Topped with Madras Spiced Tomatoes and Micro-Green Salad served with Grilled Pita Bread.
  • Edamame
  • Lightly Salted Steamed Soy Beans
  • Spicy Garlic Edamame
  • Garlic and Ginger Sauteed Soy Beans, Togorashi and Arbol Chiles garnished with Fresh Lemon Wheels
  • Deviled Eggs
  • Five halves over-medium topped with lime crushed avocado, housemade bacon jam, green onion garnished with smoked paprika and balsamic glaze.
  • Fried Pickles
  • Served with Housemade Jalapeno Ranch Dressing
  • Fried Zucchini
  • Fresh Panko Crusted Zucchini Spears topped with Parmesan Cheese served with Housemade Lemon Aioli
  • Asparagus Fries
  • Fresh Tempura Asparagus served with Citrus Ponzu Dipping Sauce
  • Small Plates
  • Bbq Chicken Flatbread
  • Served with grilled chicken breast, housemade bbq sauce, Mozzarella cheese, housemade pineapple salsa topped with fresh basil and creamy ranch drizzle.
  • Sweet Corn & Pork Belly Risotto
  • Fire Roasted Sweet Corn, Pork Belly and Parmesan Risotto topped with Fresh Herbs
  • Margherita Flatbread
  • Served with housemade marinara sauce, mozzarella cheese, sliced tomatoes and fresh basil.
  • Seared Salmon Tacos
  • Four Corn Tortillas served with Seared Atlantic Salmon, Housemade Cilantro Slaw, Crispy Shredded potatoes, Housemade Fire Roasted Salsa topped with Sour Cream
  • Mac ‘n’ Cheese
  • Orecchiette pasta baked with four cheeses and parmesan panko crumble.
  • Braised Short Rib Tacos
  • Three mini corn tortilla shells filled with braised “oaxacan style” short rib served with lime crushed avocado and fresno chili paint.
  • Ponzu Ahi Tacos
  • Three mini wonton shells served with raw sushi grade ponzu marinated ahi, lime crushed avocado and freshly squeezed lime juice garnished with cilantro.
  • Buffalo Chicken Wrap
  • Boneless Chicken Breast marinated with Buttermilk Herbs and Spices fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Shredded Cheddar Cheese wrapped in a fresh Flour Tortilla with side of Jalapeno Ranch Dressing and Yellow Corn Chips.
  • Pot Roast Sliders
  • Three Portions of Slow Cooked Pot Roast mixed with Au Jus Gravy and Pepperoncini Peppers served on King’s Hawaiian Sweet Rolls. Served with Skinny Fries.
  • Crab Cakes
  • Four maryland-style crab cakes made with jumbo lump blue crab garnished with miso butter sauce and micro-green salad.
  • Backstage/Munchies*
  • Tortilla Soup
  • Housemade Cream White Pepper Jack Soup mixed with Chicken Breast, Roasted Green Chile topped with Tortilla Strips, Pico De Gallo, Avocado and Cilantro
  • Mac N Cheese
  • Orecchiette Pasta baked with Four Cheeses and Parmesan Panko Crumble
  • Pot Roast Sliders
  • Three Portions of Slow Cooked Pot roast mixed with Au Jus Gravy and Pepperoncini Peppers served on Hawaiian Sweet Rolls
  • Beef Sliders
  • Three Freshly Ground Beef Patties served with Caramelized Onions and Cheddar Cheese on King's Hawaiian Sweet Rolls
  • Margherita Flatbread
  • Served with Housemade Marinara Sauce, Mozzarella Cheese, Sliced Tomatoes and Fresh Basil
  • Bbq Chicken Flatbread
  • Served with Grilled Chicken Breast, Housemade BBQ Sauce, Mozzarella Cheese, Housemade Pineapple Salsa topped with Fresh Basil and Housemade Creamy Ranch Drizzle
  • Chicken Strips
  • 3 Chicken Tenderloins served with Fries and Housemade Creamy Ranch Dressing
  • Chicken Lettuce Wrap
  • Sliced Grilled Chicken Breast sautéed with Garlic, Ginger, Yellow Onion and Water Chestnuts tossed in Hoisin and Soy Sauce garnished with Curled Carrots and Sliced Green Onions served over Crispy Rice Sticks and Crisp Iceberg Lettuce Cups
  • Buffalo Chicken Wrap
  • Boneless Chicken Breast marinated with Buttermilk Herbs and Spices, fried and tossed in Buffalo Sauce and mixed with Crisp Iceberg Lettuce, Sliced Avocado, Tomato and Cheddar Cheese wrapped in a fresh Flour Tortilla with Side of Housemade Jalapeño Ranch Dressing
  • Meatballs
  • Two Freshly Ground Gourmet Kurobuta Pork Meatballs sauteed with Housemade Garlic Tomato Soup garnished with Parmesan and Fresh Basil served with side of Toasted Onion Brioche
  • Gourmet Burgers & Sandwiches
  • Buffalo Chicken Sandwich
  • Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw, Iceberg Lettuce on Toasted Brioche.
  • Classic Burger
  • Our freshly ground gourmet beef patty served with caramelized onions, iceberg lettuce, tomato, cheddar cheese and house spread on toasted brioche.
  • Jalapeno Burger
  • Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche
  • Turkey Burger
  • Our freshly ground savory turkey patty served with lime crushed avocado, iceberg lettuce, tomato, mozzarella cheese, garlic aioli on toasted brioche.
  • Blackened Chicken Sandwich
  • Blackened chicken breast served with sliced avocado, arugula, fresh basil, tomato, cheddar cheese and sriracha mayo on toasted brioche.
  • Seared Ahi Burger
  • Our freshly ground sushi grade ahi tuna served with lime crushed avocado, crispy onions straws, shishito peppers, housemade ponzu glaze and wasabi tartar on toasted brioche.
  • Gourmet Drive Thru Burger
  • Two Freshly Ground Gourmet Beef Patties “Smashed” served with Two Slices of Sharp Cheddar Cheese, Sliced Onion, Tomato, Iceberg Lettuce, Pickles, House Spread on Toasted Brioche.
  • Braised Short Rib Grilled Cheese
  • Braised “oaxacan style” short rib, sharp cheddar cheese, sliced avocado, tomato, kosher dill pickles on thick sliced brioche.
  • Jalapeno Bruger
  • Our Freshly Ground Goumet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche
  • Breakfast Burger
  • One freshly ground gourmet beef patty “smashed” and served with hash browns, sunny side up egg, sliced avocado, tomato, breaded cheese curds, sriracha drops and hollandaise aioli on toasted brioche.
  • Rockstars/Burger & Sandwiches
  • Vegan Burger
  • Impossible Patty served with sliced Avocado, Iceberg Lettuce, Tomato, Barbecued Broccolini, Housemade Sweet Sriracha Ketchup on Toasted Potato Brioche
  • Turkey Burger
  • Our Freshly Ground Savory Turkey Patty served with Lime Crushed Avocado, Iceberg Lettuce, Tomato, Mozzarella Cheese, Garlic Aioli on Toasted Brioche; includes fries
  • Classic Burger
  • Our Freshly Ground Gourmet Beef Patty served with Caramelized Onions, Iceberg Lettuce, Tomato, American Cheese and House Spread on Toasted Brioche
  • Smashed Burger
  • Two Freshly Ground Gourmet Beef Patties “Smashed” and served with American Cheese, Chopped Onions, Kosher Dill Pickles, Ketchup and Mustard on Toasted Brioche; includes fries
  • Jalapeno Burger
  • Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Iceberg Lettuce, Tomato, Pepper Jack Cheese, Crispy Jalapenos and Housemade Jalapeno Ranch Dressing on Toasted Brioche
  • Cattleman Burger
  • Our Freshly Ground Gourmet Beef Patty served with Smokehouse Bacon, Sunny Side Up Egg, Crispy Shallots, Pepper Jack Cheese, Housemade Jalapeno Ranch Dressing on Toasted Brioche; includes Fries
  • Braised Short Rib Grilled Cheese
  • Braised Short Rib, American Cheese, Sliced Avocado, Tomato, Kosher Dill Pickles on Thick Sliced Brioche; includes fries
  • Buffalo Chicken Sandwich
  • Boneless Chicken Breast marinated with Buttermilk Herbs and Spices tossed in Buffalo Sauce served with Housemade Coleslaw and Housemase Spread on Toasted Brioche
  • Hq Brgr
  • Signature Sirloin and Pork Fat Blend Patty, Arugula, Kosher Dill Pickles, Sauteed Onions, Gruyere and Mustard on Toasted Brioche ; includes Fries
  • Black And Bleu Burger
  • Our Freshly Ground Gourmet Beef Patty served with Port Caramelized Onions, Arugula, Black Mission Fig Spread, Bleu Cheese, Garlic Aioli and Savory Port Sauce on Toasted Brioche
  • Kids Meals
  • Margherita Flatbread
  • Served with housemade marinara sauce, Mozzarella cheese, sliced tomatoes and fresh basil.
  • Jr. Fish
  • One piece of crispy battered pacific cod and housemade tartar sauce.
  • Tortilla Soup
  • Creamy white pepper jack soup mixed chicken breast, roasted green chile topped with tortilla strips and avocado.
  • Buttered Noodles
  • Orecchiette pasta tossed in clarified butter and parmesan cheese.
  • Chicken Strips
  • Two strips served with creamy ranch.
  • Beef Sliders
  • Two freshly ground beef patties on kings hawaiian sweet rolls.
  • Mac ‘n’ Cheese
  • Orecchiette pasta baked with three cheeses.
  • Turkey Meatballs Marinara
  • Two freshly ground turkey meatballs served with housemade marinara sauce.
  • Entrees
  • Buttermilk Fried Chicken
  • Boneless chicken breast marinated with buttermilk herbs and spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus.
  • Fish & Chips
  • Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemade tartar sauce.
  • Spaghetti & Meatballs
  • Four freshly ground turkey meatballs served with housemade marinara sauce and spaghetti topped with parmesan cheese and fresh parsley.
  • Chicken Pot Pie
  • Served with housemade chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry.
  • Seared Salmon
  • Atlantic Salmon served with Herb and Parmesan Risotto topped with Steamed Asparagus and garnished with Fresh Lemon Wheel.
  • Lemon Herb Chicken
  • Two grilled chicken breasts served with roasted garlic mashed potatoes, broccolini and baby carrots with chicken demi-glace.
  • Chicken Parmesan
  • Boneless chicken breast, breaded and served with housemade marinara sauce topped with mozzarella and parmesan cheese on top of spaghetti.
  • Gourmet Salads
  • Greek Salad
  • Mesclun greens served with Grilled Chicken Breast, baby heirloom tomatoes, red onions, kalamata olives, cucumbers, crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread.
  • Executive Chef Salad
  • Mesclun greens served with blackened chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, champagne vinaigrette and balsamic glaze.
  • Pomegranate Salad
  • Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette
  • Southwest Chicken Salad
  • Mesclun greens served with grilled chicken breast, housemade black bean corn salsa, sliced avocado, crumbled feta cheese garnished with tortilla strips and housemade creamy avocado ranch dressing.
  • Cobb Salad
  • Mesclun greens served with Grilled Chicken Breast, chopped hard boiled egg, diced avocado, baby heirloom tomatoes garnished with smokey bacon crumbles, bleu cheese crumbles and side of housemade creamy ranch dressing.
  • Wedge Salad
  • Crisp wedges of iceberg lettuce served with baby heirloom tomatoes garnished with smokey bacon crumble.
  • Local Market Salad
  • Mesclun greens served with poached and grilled pear, asparagus, garlic roasted carrots, toasted coconut, burrata cheese and lemon citronette (vegan style without burrata cheese)
  • Waldorf Chicken Salad
  • Mesclun greens served with grilled chicken breast, red seedless grapes, granny smith apples, candied walnuts, crisp celery garnished with bleu cheese crumbles and housemade balsamic vinaigrette.
  • Thai Salad
  • Mesclun greens served with ginger marinated red onions, peppers and cucumber mixed with grapefruit segments, cilantro garnished with pad thai noodles, crispy wontons, poached shrimp and thai vinaigrette.
  • Sides
  • Garlic Truffle Fries
  • Tossed with White Truffle oil, Parsley, garlic topped with Grated Parmesan
  • Sweet Potato Fries
  • Seasoned with brown sugar , cinnamon and cayenne pepper.
  • Skinny Fries
  • Tossed with Sea Salt.
  • Garlic Mashed Potatoes & Gravy
  • Served with housemade chicken gravy.
  • White Cheddar Cheese Curds
  • Topped with Parsley and side of Housemade Marinara Sauce
  • Mixed Fries
  • Skinny fries mixed with sweet potato fries seasoned with brown sugar, cinnamon and cayenne pepper.
  • Chili Fries
  • Skinny fries with housemade beef chili, sharp cheddar cheese and diced onions.
  • Gravy Fries
  • Served with housemade chicken gravy on top of garlic mashed potatoes.
  • Chili Bowl
  • Housemade beef chili, sharp cheddar cheese, sour cream and diced onions.
  • Desserts
  • Housemade Butterscotch Bread Pudding
  • Served with Vanilla Ice Cream and Butterscotch Sauce.
  • Housemade Creme Brulee
  • Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries
  • Flourless Chocolate Cake
  • Served with vanilla ice cream garnished with housemade strawberry sauce and fresh fruit.
  • Housemade Beignets
  • 8 french-style doughnuts sprinkled with powdered sugar and served with maple syrup and vanilla ice cream.
  • Housemade Banana Cream Pie
  • Mini Baked Pie Crust filled with Fresh Banana and Vanilla Custard topped with Sliced Bananas and Caramelized Sugar.
  • Housemade Mixed Berry Cobbler
  • Served with blackberries, blueberries, raspberries and strawberries and four roses bourbon caramel topped with brown sugar streusel.
  • Housemade Caramel Apple Cobbler
  • Served with granny smith apples and four roses bourbon caramel topped with brown sugar streusel.
  • Housemade Churro
  • Served with jalapeño caramel and chocolate sauce.
  • Chocolate Molten Lava Cake
  • Chocolate Cake with a Warm Dark Chocolate center topped with Fresh Macerated Berries and Crème Anglaise Drizzle.
  • Concessions/Beverages
  • Canada Dry Ginger Ale
  • Crisp and bubbly ginger ale with a refreshing taste.
  • Diet Coca-cola
  • A refreshing, sugar-free cola with zero calories, offering the classic taste of Coca-Cola.
  • Sprite
  • A refreshing lemon-lime soda with natural flavors and no caffeine.
  • Fever Tree Club Soda
  • Made with soft spring water, this premium club soda is free from artificial sweeteners.
  • Fever Tree Tonic Water
  • Natural quinine-infused tonic water with no artificial sweeteners, offering a crisp and refreshing taste.
  • Coca-cola
  • Dr. Pepper
  • Unique blend of 23 flavors, carbonated soft drink.
  • A&w Root Beer
  • Fever Tree Sparkling Pink Grapefruit
  • Fever Tree Ginger Beer
  • Sides*
  • Fries
  • Tossed with Sea Salt
  • Sweet Potato Fries
  • Seasoned with Brown Sugar, Cinnamon and Cayenne Pepper
  • Garlic Truffle Fries
  • Tossed with White Truffle Oil, Parsley, Garlic topped with Grated Parmesan Cheese
  • Garlic Mashed Potatoes And Gravy
  • Served with Housemade Chicken Gravy
  • White Cheddar Cheese Curds
  • Topped with Parsley and side of Housemade Marinara Sauce
  • Headliners/Entrees*
  • Chicken Pot Pie
  • Served with housemate chicken stew, roasted seasonal vegetables, garlic mashed potatoes and topped with a parmesan puff pastry
  • Buttermilk Fried Chicken
  • Boneless Chicken Breast Marinated with Buttermilk Herbs and Spices, fried and topped with truffle sage and honey served with garlic mashed potatoes and steamed asparagus
  • Chicken Dinner
  • Two grilled chicken breasts served with garlic mashed potatoes, broccolini and baby carrots with chicken demi glace
  • Salmon Dinner
  • Atlantic salmon served with herb and parmesan risotto topped with steamed asparagus garnished with fresh lemon wheel
  • Fish & Chips
  • Two pieces of crispy beer battered pacific cod, skinny fries, spicy aioli and housemate tartar sauce
  • Green Room/Salads*
  • Pomegranate Salad
  • Mesclun Greens served with Grilled Chicken Breast, Pomegranate Seeds, Roasted Pistachios, Goat Cheese and Sherry Wine Vinaigrette
  • Greek Salad
  • Mesclun Greens served with Grilled Chicken Breast, Baby Heirloom Tomatoes, Red Onions, Kalamata Olives, Cucumbers, Crumbled Feta Cheese, Extra Virgin Olive Oil and Red Wine Vinegar with side of Crispy Pita Bread
  • Executive Chef Salad
  • Mesclun Greens served with Blackened Chicken Breast, Candied Pecans, Diced Avocado, Sliced Strawberries garnished with Quinoa, Goat Cheese, Champagne Vinaigrette and Balsamic Glaze
  • Traditional Garden Salad
  • Romaine Lettuce Blend, Baby Heirloom Tomatoes, Avocado, Cucumbers, Carrots, Housemade Creamy Ranch Dressing and Housemade Croutons
  • Caesar Salad
  • Romaine Lettuce served with Grilled Chicken Breast, Parmesan Cheese, Housemade Croutons, Black Pepper and Houseamde Caesar Dressing
  • Encore/Desserts*
  • Flourless Chocolate Cake
  • Served with Vanilla Ice Cream garnished with Housemade Strawberry Sauce and Fresh Fruit
  • Creme Brulee
  • Baked Custard made with Sweet Cream and Vanilla Bean topped with Caramelized Sugar and Fresh Berries
  • Butterscotch Bread Pudding
  • Served with Vanilla Ice Cream and Butterscotch Sauce
  • Beignets
  • 8 French-Style Doughnuts Sprinkled with Powdered Sugar served with Maple Syrup and Vanilla Ice Cream
  • Spirits (Alcohol) - Cognac
  • Pierre Ferrand
  • Camus Vs
  • GL Champagne (Alcohol)
  • Gl Wycliff Rose
  • Gl La Marca Prosecco
  • Mimosa
  • Gl Wycliff
  • Spirits (Alcohol) - Small Batch Bourbon
  • Woodford Reserve
  • Michter's Small Batch
  • Four Roses Small Batch
  • Clyde May
  • Bulleit Bourbon
  • Basil Hayden's
  • Booker's
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