Larsen's Steakhouse
Larsen's Steakhouse > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads & Soups
- Filet Salad
- Mixed field greens, filet, grilled asparagus, pickled red onion, red bell pepper, chimichurri, tomato, avocado, crostini, Blue cheese crumbles, champagne vinaigrette.
- Kale Salad
- Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.
- Ahi Salad
- Mixed greens, cucumber, carrot, fennel, apple, cashew, mint, cilantro, seared ahi, ponzu, champagne dressing.
- Blue Wedge
- Iceberg, Blue cheese crumbles, candied bacon, tomatoes, egg, candied pecan.
- Flemming's House Salad
- Mixed greens, cherry tomato, Gorgonzola, Blue cheese, red onion, candied pecan, raspberry vinaigrette.
- Heirloom Salad
- Heirloom tomatoes, pesto, Burrata, basil balsamic.
- Grilled Caesar
- Grilled romaine, corn, jicama, cherry tomatoes, Cotija, jalapeno caesar dressing.
- Soup Du Jour
- Chef's daily soup creation.
- Lobster Bisque
- Brandy, cream, fennel, celery, lobster claw meat.
- House Specialties
- Colossal Shrimp Cocktail
- Colossal shrimp, cocktail sauce. Options: 3 or 6 pieces.
- Steelhead Trout
- Lightly seared ocean trout, blackened creme fraiche, fennel fronds.
- Charcuterie
- Chef selection of cheese and meats.
- Lobster Crunch Roll
- Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
- Filet Sashimi
- Sesame crusted filet, wasabi mashed potato, eel sauce.
- Oysters On The Half Shell
- Horseradish, cocktail sauce, cucumber mignonette.
- Pork Belly
- Braised red cabbage with apple gastique.
- Poke
- Sushi rice, ahi, cucumber, lemon, jalapeno, green onion, sesame, ponzu, carrot, pickled mushroom.
- Kampachi Tartare
- Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
- Filet Sliders
- Boursin cheese, filet mignon, caramelized onion, sauteed mushroom, arugula.
- Hamachi Crudo
- Orange, grapefruit puree, pesto, crispy sage.
- Larsen’s Prix Fixe
- Larsen's Prix Fixe
- Choose from three-course options. First, select between a fresh house salad or the chef's soup of the day. For your main, options include a 6 oz. petite filet, herb-crusted Jidori chicken, or Scottish salmon. Conclude with a side of grilled asparagus, Larsen's house fries, or creamy mashed potatoes.
- Sandwiches, Steak & Seafood
- Steak House Burger
- Eight-ounce burger patty, thousand island, pickle, shredded iceberg lettuce, tomato, American cheese, caramelized onions.
- Short Rib Sandwich
- Braised short rib, grilled red onion, roasted bell pepper, Cheddar, Gruyere cheese, sourdough, fries or house salad.
- Petite Filet
- Six ounce wet aged angus filet mignon.
- Black & Blue Burger
- Eight ounce burger patty, balsamic onions, Blue cheese, baby gem lettuce, tomato, peppercorn aioli.
- Purple Cauliflower Steak
- Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
- Pan Roasted Chicken
- Jidori airline chicken breast, white beans, kale, tomato.
- Prime Rib Dip
- Eight ounce thin sliced ribeye, Gruyere cheese, grilled onion, toasted ciabatta au jus. Fries or house salad.
- Open Faced Steak Sandwich
- NY strip steak, chimichurri, avocado, caramelized onion, arugula salad, pickled red onion.
- Ribeye
- 14-ounce wet aged ribeye steak.
- New York
- 12 ounce wet aged New York steak.
- Pan Seared Scottish Salmon
- Wild rice, mushrooms, lemon garlic cream sauce.
- Sides
- Spinach
- Fresh, tender spinach leaves - perfect for healthy salads and sides.
- Sauteed Mushrooms
- Mac N Cheese
- Creamy, classic macaroni in a rich, velvety cheese sauce.
- Mashed Potatoes
- Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
- Asparagus
- Grilled Broccolini
- Onion Rings
- Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
- Larsen's House French Fries
- Hand cut kennebec potatoes. served with ketchup.
- Starters
- Crab, Spinach, And Artichoke Dip
- Filet Mignon Sashimi
- Filet mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. drizzled with eel sauce.
- Steamed Clams & Mussels
- A mix of steamed clams and mussels, garnished with fresh herbs, accompanied by toasted bread and a slice of lemon.
- Jumbo Lump Crab Cakes
- Served with seafood buerre blanc sauce.
- Cajun Shrimp
- Colossal shrimp sautéed in cajun cream sauce.
- Colossal Shrimp Cocktail
- Colossal shrimp served chilled with cocktail sauce. Available in 3 or 6 pieces.
- Pork Belly
- Braised red cabbage with apple gastique.
- 1/2 Dozen Oysters On The Half Shell
- 1/2 Dozen Oysters, Grilled Or Rockefeller
- Six oysters, available grilled or with rich Rockefeller topping.
- Charcuterie And Cheese
- Sushi / Crudos
- Lobster Crunch Roll
- Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper.
- Hamachi Crudo
- Supreme orange, grapefruit purée, blistered tomatoes, crispy sage, rolled in a cucumber ribbon.
- Kanpachi Tartare
- Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purde.
- Steelhead Trout Crudo
- Lightly seared ocean trout, blackened crème fraiche.
- Ahi Tuna Tartare
- Siracha, cucumber, ponzu sauce.
- Combo Platter
- Hamachi, steelhead, kanpachi.
- Salads & Soup
- Arugula Salad
- Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette.
- Flemming's House Salad
- Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.
- Baby Kale Salad
- Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili.
- Heirloom Tomato Salad
- Pesto, balsamic and burrata cheese.
- Classic Caesar Salad
- Romaine hearts, parmesan, garlic herb crouton.
- Blue Wedge Salad
- Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.
- Lobster Bisque
- Brandy base, butter poached lobster claw.
- Soup Of The Day
- Chefs daily soup creation.
- Charred Aged Cut Steaks & Chops
- 8 Oz Prime Dry Aged Filet Mignon
- Dry aged USDA Prime.
- 12 Oz Prime Dry Aged Filet Mignon
- Dry aged USDA Prime.
- 14 Oz Prime Dry Aged Bone-in Filet Mignon
- Dry aged USDA Prime.
- 14 Oz Prime Dry Aged New York Strip
- Dry aged USDA Prime.
- 18 Oz Prime Ribeye
- Wet aged USDA prime.
- 24 Oz Prime Bone-in Ribeye
- Wet aged USDA prime.
- 16 Oz Prime New York Strip
- Wet aged USDA prime.
- 32 Oz Prime Porterhouse - For Two
- Wet aged USDA prime.
- 6 Oz Filet Mignon
- Wet aged Angus Beef.
- 8 Oz Filet Mignon
- Wet aged Angus Beef.
- 20 Oz Rib Eye
- Wet aged Angus Beef.
- 16 Oz New York Strip
- Wet aged Angus Beef.
- 24 Oz Kansas City Strip
- Wet aged Angus Beef.
- 8 Oz Grass Fed Filet Mignon
- Specialty Cuts.
- 16 Oz Kurobuta Pork Chop
- Specialty Cuts.
- 10 Oz Boneless Braised Short Rib
- Specialty Cuts.
- Additional Mains
- Ocean Striped Bass
- Served with chimichurri sauce.
- Scottish Salmon
- Served with lobster cream sauce on the side.
- Miso Seabass
- Steamed rice, beurre blanc, asparagus, miso glaze.
- Twin Lobster Tails
- Boz lobster tails served with drawn butter.
- Herb Crusted Jidori Chicken Breast
- Champagne wild mushroom sauce on a bed of wild rice.
- Pan Roasted Chicken
- Jidori airline chicken breast, white beans, kale, tomato.
- Purple Cauliflower Steak
- Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
- Sides To Share
- Creamy Garlic Mashed Potatoes
- Infused with roasted garlic.
- Lobster Mashed Potatoes
- Our famous garlic mashed potatoes topped with lobster claw meat that is sautéed in butter, garlic, and white wine.
- Jumbo Idaho Potato
- Served with butter, sour cream, and chives on the side.
- Larsen's House French Fries
- Hand cut kennebec potatoes. served with ketchup.
- Hash Browns
- Served with ketchup, sour cream, and chives on the side.
- Macaroni & Cheese
- Our famous five cheese macaroni (cheddar, jack, american, parmesan, and blue cheeses)
- Mashed Sweet Potatoes
- Topped with toasted marshmallows.
- Purple Cauliflower Gratin
- Made with our 5 cheese blend.
- Grilled Broccolini
- Grilled Asparagus
- Grilled with salt and pepper, then drizzled with balsamic glaze.
- Creamed Corn
- Creamed Spinach
- Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
- Larsen's Brussels Sprouts
- Flash fried, tossed with fig vincotto, and topped with manchego cheese.
- Sautéed Mushrooms
- Bunashimeji, maitake, and cremini mushrooms sautéed with garlic, white wine, butter, and fresh thyme.
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