Mr Choo
Mr Choo > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- FIRST COURSE
- Mr. Chow Noodles
- The classic handmade beijing noodles mr chow introduced to the west in 1968.
- Chicken Satay
- 1 peice
- Glazed Prawns With Walnuts
- Served with walnuts.
- Squab With Lettuce
- Vegetarian option available
- Water Dumplings
- Water Dumplings for celebration.
- Gambei With Goodies
- Walnuts and lotus roots.
- Scallion Pancake
- Salt & Pepper Prawns
- Vermicelli With Lobster
- Mr Chow Spareribs
- OF COURSE
- Crispy Beef
- Citrus flavor.
- White Prawns
- Folded into a cloud of egg whites.
- Chicken Joanna
- Chicken breast sauteed with wine and garlic.
- Nine Seasons Prawns
- With water chestnuts.
- Beijing Chicken
- With walnuts.
- Green Prawns
- Famed portrait "Mr. Chow as Green Prawn" by Keith Haring.
- Salt And Pepper Lobster
- Dressed Dungeness Crab
- Specialty of the house. off the shell folded into a cloud of egg whites.
- Black Pepper Lobster
- Ginger And Garlic Lobster
- VEGETABLES & RICE
- Sautéed Baby Bok Choy
- Served for 2.
- Vegetable Sautéed Rice
- Served for 2.
- Steamed Rice
- Served for 2.
- Broccoli
- Served for 2.
- Sautéed Brown Rice With Mushrooms
- Served for 2.
- Sauteed Rice
- Served for 2. with Shrimp
- Mixed Vegetables
- Served for 2.
- Quartet Of Exotic Mushrooms
- Served for 2. Fresh seasonal mushrooms with fresh bamboo shoots.
- String Beans With Xo Sauce
- Served for 2.
- Pasta
- Fresh Clam With Rice Cake
- With shepherd's purse.
- Mr Chow Noodles
- The classic handmade beijing noodles mr chow introduced to the west in 1968.
- Water Dumplings
- For celebrations.
- Pot Stickers
- A classic from beijing.
- Shanghai Little Dragon
- Classic steamed soup dumplings.
- Squid Ink Rice Noodles
- Black ink.
- The Box
- Traditional beijing meat dumplings.
- Lobster Shumai
- Vermicelli With Lobster
- Jade Water Dumplings
- Soup
- Shark's Fin Soup
- Imitation.
- Corn & Crabmeat Soup
- From The Sea
- Emperor's Crab
- Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
- Steamed Sea Bass
- Served with ginger and cilantro.
- Squid In Xo Sauce
- Sautéed with asparagus.
- Drunken Fish
- Fillet poached in wine.
- From The Sea With Three
- Prawns, chicken, calvesliver and sea mushroom sautéed in wine.
- White Prawns
- Folded into a cloud of egg whites.
- Green Prawns
- Famed portrait "mr. Chow as green prawn" by keith haring.
- Nine Seasons Prawns
- With water chestnuts.
- Dressed Dungeness Crab
- Drunken Fish
- Fillet poached in wine.
- Squid In Xo Sauce
- Sautéed with asparagus.
- Steamed Sea Bass
- Served with ginger and cilantro.
- Emperor's Crab
- Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
- Dressed Dungeness Crab
- Fresh Live Lobster (Dinner)
- Green Prawns
- Famed portrait "mr. Chow as green prawn" by keith haring.
- Nine Seasons Prawns
- With water chestnuts.
- White Prawns
- Folded into a cloud of egg whites.
- With Three
- Prawns, chicken, calvesliver and sea mushroom sautéed in wine.
- From The Sky
- Gamblers Duck
- Tender and crispy, Served with steamed pancakes and plum sauce.
- Chicken Joanna
- Chicken breast sautéed with wine and garlic.
- Beijing Chicken
- With walnuts.
- Velvet Chicken
- Gentle with a hint of fresh chili.
- From The Land
- Ma Mignon
- Filet mignon, tender and delicious - our recipe since 1975.
- Tofu Casserole
- With vermicelli noodles.
- Crispy Beef
- Citrus flavor.
- Lamb Shank
- On the bone.
- Fiery Beef
- Filet mignon.
- Beef With Shepherd's Purse
- Pork With Sweet Potato
- Sweet & Sour Pork
- Lamb With Spring Onion
- Spicy Pork With Chili
- Semi Prix Fixe
- Mr Chow
- Two course dinner choice of: fresh crab, fiery beef or steamed sea bass.
- Hors D'oeuvres (Lunch)
- Crab Claw
- (per piece)
- Prawn Toast With Gambei
- Glazed Prawns With Walnuts
- Shrimp Roll
- Mr Chow Spareribs
- Scallion Pancake
- Chicken Satay
- Squab With Lettuce
- Pasta (Lunch)
- Pot Stickers
- A classic from beijing.
- Mr Chow Noodles
- The classic handmade beijing noodles mr chow introduced to the west in 1968.
- Vegetarian Dumplings
- Steamed.
- The Box
- Traditional beijing meat dumplings.
- Water Dumplings
- For celebration.
- Squid Ink Rice Noodles
- Black ink.
- Shanghai Little Dragon
- Classic steamed soup dumplings.
- Jade Water Dumplings
- Lobster Shumai
- Soup & Salad (Lunch)
- Crab Salad
- Shanghai Cucumber
- Chicken Salad
- Duck Salad
- Corn & Crabmeat Soup
- Five Spice Tofu
- From The Sea (Lunch)
- Green Prawns
- Famed portrait "mr. Chow as green prawn" by keith haring.
- Nine Seasons Prawns
- With water chestnuts.
- Steamed Sea Bass
- Served with ginger and cilantro.
- Emperor's Crab
- Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
- Squid In Xo Sauce
- Sautéed with asparagus.
- From The Sea With Three
- Prawns, chicken, calvesliver and sea mushrooms sautéed in wine.
- Drunken Fish
- Fillet poached in wine.
- Fresh Live Lobster (Lunch)
- Squid In Xo Sauce
- Sautéed with asparagus.
- With Three
- Prawns, chicken, calvesliver and sea mushrooms sautéed in wine.
- Emperor's Crab
- Once upon a time an emperor of china insisted on having fresh crab out of season, therefore we use sea bass.
- From The Sky (Lunch)
- Velvet Chicken
- Gentle with a hint of fresh chili.
- Beijing Chicken
- With walnuts.
- Chicken Joanna
- Chicken breast sautéed with wine and garlic.
- Gamblers Duck
- Tender and crispy, served with steamed pancakes and plum sauce.
- From The Land (Lunch)
- Crispy Beef
- Citrus flavor.
- Lamb Shank
- On the bone.
- Mapo Tofu
- Sweet & Sour Pork
- Beef With Oyster Sauce
- Lamb With Spring Onion
- Sliced Pork With Chili
- Pork With Sweet Potato
- Vegetable & Rice (Lunch)
- Fresh Four
- Fresh yellow chives and asparagus.
- Quartet Of Exotic Mushrooms
- Fresh seasonal mushrooms with fresh bamboo shoots.
- Sautéed Baby Bok Choy
- Mixed Vegetables
- Lily Bulb With Mountain Yam
- Four Color Cauliflower
- Steamed Or Sautéed Rice
- String Beans With Xo Sauce
- Semi Prix Fixe (Lunch)
- From The Sky, Land And Sea
- Per person. Served with vegetables and sautéed rice.
- NON-ALCOHOLIC BEVERAGES
- Fiji Water
- Sole Sparkling Water
- WHITE WINE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
- Jean-marc Brocard, Chablis 1er Cru "vau De Vey" Chablis '17
- Domaine De La Perriere, Sancerre '18
- Kistler, Chardonnay "les Noisetiers" Sonoma Coast '17
- CHAMPAGNE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
- Louis Roederer, Brut Premier, Nv
- Laurent Perrier, Brut Reserve Rosé, Nv
- RED WINE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
- Le Serre Nuove Dell' Ornellaia, Red Blend, Bolgheri, Toscana '16
- Mr Chow "private Reserve" Cabernet Sauvignon, Central Coast '16
- Albert Bichot "1er Cru", Clos Rousseau, Santenay, Burgundy '15
- BEER & SAKE BY THE BOTTLE - (MUST BE 21+ TO PURCHASE)
- Tsing Tao Beer
- Soto Junmai Daiginjo Sake 300ml Btl
- MR CHOW SIGNATURE COCKTAILS
- Jalisco
- Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
- Five Spice Old Fashion
- Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
- Manhattan
- Sazerac Rye, Carpano Antica Sweet Vermouth, Angostura Bitters Served in a 16 oz. chilled bottled for two
- Espresso Martini
- Stoli Vanilla Vodka, Kahlua, Espresso Served in a 16 oz. chilled bottled for two
- Moscow Mule
- Stoli Vodka, fresh Lime juice, Ginger Beer & a Sprig of Mint with complimentary Stoli copper mugs Served in a 16 oz. chilled bottled for two
- Lychee Martini
- Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
- DESSERTS
- Pear Tart
- Lemon Tart
- Mixed Berry Tart
- Lychees
- Classic Ny Cheesecake
- Chocolate Layer Cake
- MR CHOW POP BENTO BOX TO-GO
- Gold
- New Years Eve Bento Box To-Go: Lobster Tail with Ginger, Fiery Beef, and Glazed Prawns with Walnuts. Served with Shanghai Cucumber and New Year Special Rice (serves one)
- Gold
- Bento Box To-Go: Lobster Tail with Ginger, Fiery Beef, and Home Style Dumplings. Served with Shanghai Cucumber and Special Rice (serves one)
- Bubbles
- Champagne by the Bottle Louis Roederer, Brut Premier, NV
- Popular Drinks
- Lychee Martini
- Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
- Five Spice Old Fashion
- Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
- Jalisco
- Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
- Tsing Tao Beer
- Lychee Martini
- Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
- Five Spice Old Fashion
- Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
- Jalisco
- Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
- Tsing Tao Beer
- Lychee Martini
- Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
- Five Spice Old Fashion
- Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
- Jalisco
- Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
- Tsing Tao Beer
- Lychee Martini
- Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
- Five Spice Old Fashion
- Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
- Jalisco
- Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
- Tsing Tao Beer
- Lychee Martini
- Vodka, St. Germain Elderflower, Lychee Juice Served in a 16 oz. chilled bottled for two
- Five Spice Old Fashion
- Buffalo Trace Bourbon & Sazarac Rye Whiskey, a dash simple syrup & Five Spice Bitters Served in a 16 oz. chilled bottled for two
- Jalisco
- Reposado Tequila, Giffard Ginger Liqueur, Passion Fruit & infused Chili Agave Served in a 16 oz. chilled bottled for two
- Tsing Tao Beer
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