Sushi House

Sushi House > Menu View Details

• Appetizers
• Crab Rangoon
• Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

• Edamame
• Steamed young soybeans served in their pods.

• Egg Roll 2pc
• Crispy rolls filled with a blend of pork and vegetables, wrapped in a delicate wheat flour skin and lightly fried.

• Fried Squid.
• Calamari rings, deep-fried and typically accompanied by a sweet chili sauce.

• Gyoza 6 Pcs
• Pan-fried dumplings filled with a blend of pork and vegetables, served with a side of dipping sauce.

• House Salad
• Fresh mix of greens, with an assortment of vegetables and homemade dressing.

• House Soup
• House soup typically includes a blend of seasonal vegetables and possibly chicken or tofu, served in a flavorful broth.

• Jalapena Popper
• Deep-fried jalapeños filled with cream cheese, often accompanied by a spicy element, following Asian culinary traditions.

• Large Soup
• Assorted vegetables and possibly meat or tofu in a savory broth, served as a generous portion suitable for starting a meal.

• Lettuce Wrap
• Minced chicken, water chestnuts, and a mix of vegetables, typically sautéed and served with a side of lettuce for wrapping.

• Spring Roll 2 Pcs
• Two pieces of spring rolls, wrapped in a crispy shell, filled with a mix of vegetables and served with sweet chili sauce.

• Tempura Combo
• Assorted vegetables and shrimp, lightly battered and deep-fried, typically includes a tempura dipping sauce.

• Tempura Shrimp
• Crispy battered shrimp served with a savory dipping sauce.

• Tempura Vegetables
• Assorted vegetables, such as broccoli, sweet potato, and carrots, lightly battered and deep-fried, typically served with a tempura dipping sauce.

• Edamame
• Steamed young soybeans in their pods, lightly salted.

• Egg Roll 2pc
• Crispy fried rolls filled with a mix of pork, cabbage, and carrots, wrapped in a thin dough.

• Fried Squid.
• Calamari, typically consisting of squid rings, is deep-fried and often accompanied by a dipping sauce, reflecting a common preparation in Asian cuisine.

• Gyoza 6 Pcs
• Pan-fried dumplings filled with pork and vegetables, served with a seasoned dipping sauce.

• House Soup
• A warming blend of mixed vegetables and select meats in a savory broth, garnished with scallions.

• Jalapena Popper
• Deep-fried jalapeños typically include a filling of spicy tuna and cream cheese.

• Large Soup
• Assorted vegetables and possibly meat or tofu in a flavorful broth, served in a larger portion to satisfy as an appetizer.

• Lettuce Wrap
• Minced chicken, water chestnuts, and scallions, stir-fried and served in crisp lettuce leaves, often accompanied by a savory sauce.

• Spring Roll 2 Pcs
• Crispy spring rolls, typically filled with a mix of vegetables, served with sweet chili sauce. Two pieces.

• Tempura Combo
• Assorted vegetables and shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

• Tempura Shrimp
• Crispy battered shrimp, lightly fried for a golden crunch, served with a savory dipping sauce.

• Tempura Vegetables
• Assorted vegetables, such as sweet potato, broccoli, and carrots, lightly battered and deep-fried, typically served with a tempura dipping sauce.

• Kids
• K: Chicken Nuggets & French Fries
• Breaded chicken nuggets paired with crispy french fries, typically accompanied by a side of ketchup.

• K: Sweet & Sour Chicken
• Battered chicken balls accompanied by a sweet and sour sauce, typically including pineapple and onions.

• K: Chicken Nuggets & French Fries
• Breaded chicken nuggets paired with french fries, typically accompanied by ketchup.

• K: Sweet & Sour Chicken
• Battered chicken balls fried and served with a tangy sweet and sour sauce, typically including pineapple and onions.

• Noodles
• Bee's Noodles
• Stir-fried noodles with a mix of seasonal vegetables, often accompanied by a sweet and savory sauce.

• Bf Ci U
• Udon noodles served in a savory broth, typically includes beef, fish cake, scallions, and nori.

• Bf Kee Mao
• Flat rice noodles stir-fried with beef, typically includes egg, basil, bell peppers, onions, and a mix of vegetables in a spicy basil sauce.

• Bf Pad Thai
• Stir-fried rice noodles with beef, bean sprouts, egg, and topped with roasted peanuts, prepared in a traditional Pad Thai sauce.

• Bf Udon Noodles
• Udon noodles served with beef, typically includes fish cake, scallions, and nori in a dashi broth.

• Bf Yaki Soba
• Stir-fried thin wheat noodles with beef and a mix of traditional vegetables, typically seasoned with a savory sauce.

• Ch Ci U
• Wok-fried noodles commonly prepared with a savory blend of chicken, eggs, and select vegetables, seasoned with traditional Asian sauces.

• Ch Kee Mao
• Stir-fried flat rice noodles with chicken, typically includes egg, bell peppers, onions, green beans, and basil, seasoned with Thai chili paste.

• Ch Pad Thai
• Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and peanuts, served in a tangy tamarind sauce.

• Ch Udon Noodles
• Thick wheat flour noodles served with a variety of vegetables, typically immersed in a savory broth, subtly enhanced with the unique flavor of kimchi.

• Ch Yaki Soba
• Yakisoba noodles stir-fried with chicken, typically includes cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers in a soy-flavored sauce.

• Comb Ci U
• Comb ci u, a noodle dish, typically includes a harmonious blend of stir-fried noodles with a variety of meats and vegetables, all brought together in a savory sauce.

• Comb Kee Mao
• Stir-fried wide rice noodles with a mix of chicken, beef, and seafood, typically includes egg, bell peppers, onions, and basil in a spicy sauce.

• Comb Pad Thai
• Stir-fried rice noodles with eggs, green onions, bean sprouts, peanuts, and lime, mixed in a savory tamarind sauce.

• Comb Yaki Soba
• Stir-fried soba noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

• Combo Udon Noodles
• Thick udon noodles stir-fried with a medley of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

• Sea Pad Thai
• Stir-fried rice noodles with a mix of seafood, eggs, bean sprouts, and chives, typically includes ground peanuts and lime.

• Seafood Udon
• Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

• Sh Ci U
• Stir-fried noodles, commonly prepared with chicken, vegetables, and a savory sauce.

• Sh Kee Mao
• Stir-fried wide rice noodles with a mix of vegetables, typically including basil and onions, in a spicy sauce.

• Sh Pad Thai
• Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes tamarind sauce and topped with crushed peanuts.

• Sh Udon Noodles
• Udon noodles, often served with a variety of mixed vegetables, highlighting the simplicity and versatility of this dish.

• Sh Yaki Soba
• Stir-fried thin yellow Japanese noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

• Veg Ci U
• Thin noodles stir-fried with a medley of vegetables, typically includes carrots, cabbage, and mushrooms.

• Veg Kee Mao
• Flat rice noodles stir-fried with a medley of vegetables, typically including basil and chili, without egg or meat products.

• Veg Pad Thai
• Rice noodles stir-fried with tofu, sweet radish, and a traditional Pad Thai sauce, optionally served with egg, and garnished with peanuts.

• Veg Udon Noodles
• Udon noodles stir-fried with a medley of vegetables, typically including onions, zucchini, carrots, and mushrooms.

• Veg Yaki Soba
• Soba noodles garnished with sesame seeds, shredded nori, and served with wasabi, pickled ginger, and grated daikon radish.

• Bee's Noodles
• Stir-fried noodles with a unique blend of spices and vegetables, often accompanied by a sweet and savory sauce.

• Bf Ci U
• Udon noodles served in a savory broth, typically includes beef, scallions, and nori.

• Bf Kee Mao
• Wide rice noodles stir-fried with beef, typically includes egg, basil, and a mix of vegetables such as bell peppers and bamboo shoots in a spicy basil sauce.

• Bf Pad Thai
• Rice noodles stir-fried with beef, egg, bean sprouts, and ground peanuts, typically includes a tangy tamarind sauce.

• Bf Udon Noodles
• Udon noodles served with beef, typically includes a dashi broth, garnished with scallions, fish cake, and nori.

• Bf Yaki Soba
• Stir-fried soba noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

• Ch Ci U
• Wok-fried noodles typically including chicken and a selection of vegetables, seasoned with a blend of Asian spices and sauces.

• Ch Kee Mao
• Stir-fried wide rice noodles with chicken, typically includes egg, vegetables like bell peppers and onions, and basil, all tossed in a spicy Thai chili sauce.

• Ch Pad Thai
• Stir-fried rice noodles with chicken, egg, bean sprouts, and peanuts, typically includes a tangy pad thai sauce.

• Ch Udon Noodles
• Udon noodles served with a blend of chicken and vegetables, typically simmered in a savory broth.

• Ch Yaki Soba
• Yakisoba noodles, stir-fried with chicken, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a soy-flavored sauce.

• Comb Ci U
• A dish featuring thin egg noodles tossed with a medley of meats and vegetables, typically seasoned with a savory sauce.

• Comb Kee Mao
• Stir-fried wide rice noodles with a mix of chicken, beef, and seafood, typically includes egg, vegetables like bell peppers and onions, and basil in a spicy sauce.

• Comb Pad Thai
• Stir-fried rice noodles with a combination of meats, eggs, green onions, bean sprouts, and peanuts, all tossed in a traditional tamarind sauce.

• Comb Yaki Soba
• Stir-fried soba noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

• Combo Udon Noodles
• Thick udon noodles stir-fried with a combination of shrimp, chicken, beef, and assorted vegetables, typically served in a savory sauce.

• Sea Pad Thai
• Stir-fried rice noodles with a mix of seafood, egg, bean sprouts, and chives, typically includes tamarind sauce and topped with ground peanuts and lime.

• Sh Ci U
• Wok-fried noodles commonly prepared with a mix of seafood, meats, and vegetables, often seasoned with a blend of traditional Asian sauces.

• Sh Kee Mao
• Stir-fried flat rice noodles with a mix of vegetables, typically including basil and chili, in a savory sauce.

• Sh Pad Thai
• Stir-fried rice noodles with shrimp, eggs, bean sprouts, and scallions, typically includes tamarind sauce and topped with crushed peanuts.

• Sh Udon Noodles
• Udon noodles paired with a selection of vegetables, often garnished with a light, savory broth.

• Sh Yaki Soba
• Stir-fried thin wheat noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

• Veg Ci U
• Thin noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and mushrooms.

• Veg Kee Mao
• Flat rice noodles stir-fried with mixed vegetables, typically including basil, garlic, and chili.

• Veg Pad Thai
• Rice noodles stir-fried with tofu, sweet radish, and pad thai sauce, garnished with peanuts. Optionally served with egg.

• Veg Udon Noodles
• Udon noodles stir-fried with a mix of vegetables such as onions, zucchini, carrots, and mushrooms, typically includes a savory sauce.

• Veg Yaki Soba
• Buckwheat noodles topped with shredded seaweed and sesame seeds, accompanied by wasabi, pickled ginger, and grated daikon radish.

• House Specailty
• Beef Jerky With Sticky Rice
• Marinated beef jerky served alongside sticky rice, typically accompanied by a side of pepper sauce.

• Chicken Wings With Sticky Rice
• Chicken wings served alongside sticky rice, typically includes a savory sauce that blends well with the tender chicken and the comforting texture of the rice.

• Red Curry Salmon
• Grilled salmon simmered in a rich red curry sauce, typically includes bamboo shoots, bell peppers, and basil leaves.

• Sweet & Sour Chicken
• Crispy chicken coated in a tangy sweet-and-sour sauce.

• Veg Delight
• Assorted vegetables stir-fried with a chef's special sauce, offering a harmonious blend of flavors and textures.

• Beef Jerky With Sticky Rice
• Marinated beef jerky served alongside sticky rice, often accompanied by a side of pepper sauce for dipping.

• Chicken Wings With Sticky Rice
• Chicken Wings served with sticky rice, typically includes marinated wings, cooked until golden and accompanied by fragrant sticky rice.

• Veg Delight
• Mixed vegetables stir-fried with a chef's special sauce, typically includes a variety of seasonal produce.

• Okiniiri
• Alaska Specialty Roll
• Fresh salmon, avocado, and cucumber, often topped with spicy salmon and garnished with scallions.

• Bazooka Roll
• Typically includes a blend of multiple fish types, avocado, and cucumber, topped with a spicy sauce and tobiko.

• Crazy Roll
• Shrimp tempura, salmon skin, cream cheese, roasted eel, avocado, cucumber, spicy mayo, and eel sauce wrapped in sushi rice and nori.

• Crunchy Roll
• Crispy tempura flakes atop sushi rolls filled with shrimp, crab meat, and avocado, drizzled with a savory mayo-based sauce. Served with wasabi and pickled ginger.

• Diablo Roll
• A diablo roll typically includes tuna, crab stick, avocado, and jalapeño, wrapped and topped with blackened tuna, eel sauce, spicy mayo, green onion, and tobiko.

• Dragon Roll
• Delicate sushi roll filled with shrimp tempura, avocado, and cucumber, topped with eel, avocado slices, and vibrant tobiko.

• Frankenstein Roll
• Crab meat, shrimp tempura, fried unagi, and avocado, typically wrapped with soft shell crab.

• Hiro 10 Wonder Roll
• Delicate sushi roll topped with thinly sliced white fish, a drizzle of creamy sauce, and a touch of spicy red sauce.

• Kani Roll
• Crab meat and cream cheese, typically wrapped in seaweed and rice.

• Kanisu Specialty Roll
• Delicately wrapped in thinly sliced cucumber, this roll features a blend of crab, avocado, and masago, lightly seasoned with ponzu sauce.

• Kissing Roll
• Slices of avocado and fresh fish atop rice rolls, drizzled with a savory sauce, garnished with sesame seeds, pickled ginger, and wasabi.

• Make My Day Roll
• A harmonious blend of select ingredients, typically showcasing a unique combination wrapped in sushi rice and seaweed.

• Mango Roll
• Fresh mango slices atop sushi rice and seaweed, drizzled with a creamy sauce, served with pickled ginger and wasabi.

• Monkey Balls
• Mushrooms stuffed with spicy tuna, typically deep-fried and served with a special sauce on top.

• Spicy Cowboy Roll
• Spicy tuna and cucumber, typically includes salmon and avocado, with a hint of spicy sauce.

• Spider Roll
• Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and rice, topped with sesame seeds and served with pickled ginger and wasabi.

• Sunrise Roll
• Wrapped in fresh salmon, this roll features creamy cheese, topped with vibrant fish roe and quail egg yolk.

• Alaska Specialty Roll
• Typically includes fresh salmon, avocado, and cucumber, often enhanced with cream cheese and topped with scallions and spicy mayo.

• Bazooka Roll
• A maki featuring a combination of seafood, possibly with a spicy element, wrapped with rice and seaweed, typically includes avocado or cucumber, topped with a special sauce.

• Crazy Roll
• Shrimp tempura, salmon skin, cream cheese, roasted eel, avocado, and cucumber, complemented with spicy mayo and eel sauce.

• Crunchy Roll
• Crispy shrimp tempura roll topped with avocado, crab, and crunchy tempura flakes, drizzled with a creamy sauce.

• Diablo Roll
• A diablo roll typically includes tuna, crabstick, avocado, and jalapeño, topped with blackened tuna, eel sauce, spicy mayo, green onion, and tobiko.

• Dragon Roll
• Fresh sushi roll filled with shrimp tempura, cucumber, and avocado, topped with eel, avocado slices, and a generous layer of vibrant orange fish roe.

• Frankenstein Roll
• Crab meat, shrimp tempura, fried unagi, avocado, and soft shell crab, typically assembled in a creative sushi roll.

• Hiro 10 Wonder Roll
• Delicate sushi roll topped with thinly sliced fish, creamy mayonnaise, and a touch of spicy sriracha sauce.

• Kani Roll
• Crab meat and cream cheese, wrapped in seaweed and rice. Typically served in 6 pieces.

• Kanisu Specialty Roll
• Kanisu specialty roll typically includes crab, avocado, and masago, wrapped in thinly sliced cucumber, possibly served with a ponzu sauce.

• Kissing Roll
• Delicate sushi roll with fresh avocado, drizzled with creamy sauce, garnished with sesame seeds, accompanied by pickled ginger and wasabi.

• Make My Day Roll
• A sushi roll combining unique ingredients, typically wrapped in seaweed and rice, though specific fillings are not mentioned, expect a creative and delightful combination.

• Mango Roll
• Fresh mango slices atop sushi rice, filled with crab and avocado, drizzled with spicy mayo and garnished with pickled ginger and wasabi.

• Monkey Balls
• Mushrooms stuffed with spicy tuna, typically deep-fried and served with a special sauce.

• Spicy Cowboy Roll
• Spicy tuna and cucumber, typically includes a savory topping of salmon and avocado, with a hint of spicy sauce.

• Spider Roll
• Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and rice, topped with sesame seeds and served with wasabi and pickled ginger.

• Sunrise Roll
• Salmon-wrapped sushi rolls topped with salmon roe and quail egg yolk.

• Fried Rice
• Bf Fried Rice
• Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

• Ch Fried Rice
• Stir-fried rice with chicken, typically includes egg, peas, and carrots, seasoned with soy sauce and garlic.

• Comb Fried Rice
• Stir-fried rice with a mix of chicken, beef, shrimp, and pork, typically includes egg, peas, carrots, and onions.

• Egg Fried Rice
• Savory fried rice with scrambled eggs and fresh vegetables.

• House Special Fried Rice
• Stir-fried rice with a hearty mix of shrimp, chicken, beef, and assorted vegetables, typically including peas, carrots, and onions.

• Seafood Fried Rice
• Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

• Sh Fried Rice
• Stir-fried rice typically includes shrimp, mixed vegetables, and egg, often seasoned with soy sauce.

• Side Of Fried Rice
• Savory side of stir-fried rice with seasonal vegetables.

• Side Of Steamed Rice
• Steamed rice, served as a simple, unadorned side dish.

• Side Sticky Rice
• Sticky rice, also known as glutinous rice, is steamed to achieve its signature sticky texture.

• Veg Fried Rice
• A flavorful blend of mixed vegetables stir-fried with rice

• Bf Fried Rice
• Stir-fried rice with beef, typically includes peas, carrots, onions, and egg.

• Ch Fried Rice
• Stir-fried rice with chicken, typically includes eggs, peas, and carrots, seasoned with soy sauce and garlic.

• Comb Fried Rice
• Comb fried rice typically includes a mix of chicken, beef, shrimp, and possibly other meats, stir-fried with eggs, peas, carrots, and onions.

• House Special Fried Rice
• Stir-fried rice with a medley of shrimp, chicken, beef, and various vegetables typically includes peas, carrots, and green onions, garnished with egg.

• Sh Fried Rice
• Stir-fried with shrimp, chicken, beef, pork, mixed vegetables, and chef's special sauce.

• Side Of Steamed Rice
• Steamed rice, simply prepared and served as a side dish.

• Side Sticky Rice
• Sticky rice, often enjoyed for its unique texture, typically includes steamed glutinous rice.

• Nigiri
• Albacore Nigiri
• Sliced albacore tuna served on top of hand-pressed sushi rice, typically includes two pieces per order.

• Amaebi Nigiri
• Amaebi nigiri features two pieces of sweet shrimp, typically served raw, atop hand-pressed sushi rice, occasionally accompanied by fried shrimp heads for added texture.

• Ebi Nigiri
• Ebi nigiri features succulent shrimp atop a compact bed of vinegared sushi rice, typically served in pairs.

• Hamachi Nigiri
• Two slices of yellowtail, typically served over hand-pressed sushi rice, highlighting its natural flavors.

• Hiro Nigiri
• Freshly sliced, unidentified fish, traditionally served over hand-pressed sushi rice.

• Hokkigai Nigiri
• Two pieces of surf clam, typically served on hand-pressed sushi rice.

• Ika Nigiri
• Squid served over hand-pressed sushi rice, typically presented in two pieces.

• Ikura Nigiri
• Salmon roe, gently placed atop hand-pressed sushi rice, typically includes two pieces per order.

• Kani Nigiri
• Kani nigiri features hand-pressed sushi rice topped with a slice of crab meat, typically served as a single piece per order.

• Maguro Nigiri
• Sliced tuna atop hand-pressed sushi rice, typically served in two pieces.

• Masago Nigiri
• Masago nigiri features a topping of smelt roe, gently laid over a bed of hand-pressed sushi rice, typically served in pairs.

• Sake Nigiri
• Sliced raw salmon atop hand-pressed sushi rice, typically served in two pieces.

• Smoked Sake Nigiri
• Two pieces of gently smoked salmon, served over hand-pressed sushi rice.

• Snapper Nigiri
• Thinly sliced snapper, typically served on top of hand-pressed sushi rice.

• Tako Nigiri
• Sliced octopus atop a bed of vinegared rice, typically includes two pieces per serving.

• Tamago Nigiri
• Tamago nigiri features a slice of sweet, layered egg omelet atop a mound of vinegared sushi rice, often garnished with a thin strip of nori.

• Topiko Nigiri
• Two pieces of sushi, each featuring a bed of hand-pressed sushi rice topped with seasoned flying fish roe.

• Unagi Nigiri
• Grilled eel, lightly brushed with a sweet soy glaze, served atop a mound of vinegared rice, typically garnished with a sprinkle of sesame seeds.

• Albacore Nigiri
• Sliced albacore tuna served on top of hand-pressed sushi rice, typically includes two pieces.

• Amaebi Nigiri
• Amaebi nigiri features two pieces of sweet, raw shrimp, typically accompanied by fried shrimp heads, served on hand-pressed sushi rice.

• Ebi Nigiri
• Ebi nigiri features boiled shrimp delicately placed atop seasoned sushi rice.

• Hamachi Nigiri
• Two slices of yellowtail, typically served over hand-pressed sushi rice, making up this classic nigiri selection.

• Hiro Nigiri
• Two pieces of specially selected fish, served on hand-pressed sushi rice, embodying the essence of traditional Nigiri.

• Ika Nigiri
• Two pieces of squid served on hand-pressed sushi rice, traditionally enjoyed with soy sauce.

• Ikura Nigiri
• Salmon roe, delicately placed over hand-pressed sushi rice, typically includes two pieces per order.

• Kani Nigiri
• Crab meat served on hand-pressed sushi rice, typically includes one piece per order.

• Maguro Nigiri
• Two slices of maguro (tuna) served atop hand-pressed sushi rice.

• Masago Nigiri
• Masago nigiri consists of smelt roe gently placed atop hand-pressed sushi rice, typically served in pairs.

• Sake Nigiri
• Sake nigiri consists of fresh, sliced salmon atop a mound of vinegared sushi rice, typically served in pairs.

• Smoked Sake Nigiri
• Two pieces of smoked salmon, typically including a subtle smoky flavor, served on hand-pressed sushi rice.

• Snapper Nigiri
• Sliced snapper, gently laid on top of vinegared sushi rice, typically includes a hint of wasabi between the fish and rice.

• Tako Nigiri
• Tako nigiri features thinly sliced octopus atop vinegared rice, often enjoyed for its unique texture and subtle flavor.

• Topiko Nigiri
• Two pieces of sushi featuring topiko, a variation of fish roe, delicately placed atop hand-pressed sushi rice.

• Unagi Nigiri
• Grilled eel over sushi rice, typically includes a sweet glaze and sesame seeds.

• Party Faverite
• Hamachi Jalapeno
• Thinly sliced yellowtail typically accompanied by jalapeños and ponzu sauce, often garnished with micro cilantro or sesame seeds.

• Sashimi Combo
• A selection of thinly sliced raw fish, typically including varieties such as tuna, salmon, and yellowtail.

• Tuna Tataki
• Lightly seared tuna with avocado, topped with caviar and garnished with microgreens.

• Ultra Combo
• An assortment of chef-selected sushi and sashimi, typically includes a variety of rolls such as rainbow and California, alongside 15 pieces each of sushi and sashimi.

• Hamachi Jalapeno
• Thinly sliced yellowtail typically accompanied by jalapeños, often served with a ponzu sauce.

• Sashimi Combo
• A selection of thinly sliced, assorted fresh fish, typically served raw.

• Tuna Tataki
• Thinly sliced seared tuna with avocado, garnished with microgreens and black caviar.

• Ultra Combo
• An ultra combo typically includes a variety of popular Asian dishes, expertly combined to cater to diverse tastes, featuring items such as sushi rolls, tempura, and selected meats.

• Sake & Wine
• Creme De Sake(b)

• Hana Fuji Apple (b)

• Hana Lychee (b)

• Hanna White Peach (b)

• House Wine Bottle

• Kendall Jackson Cab (b)

• Kendall Jackson Chard (b)

• Kendall Jackson Merlot (b)

• Nigori Unfilted Sake

• Organic Sho Chiku Cold Sake(b)

• Original Sho Chiku Cold Sake(b)

• Pinot Grigio(b)

• Riesling Relax (b)

• Healthy Zone
• Beckys Special
• A unique fusion of toppings on a traditional pizza base, typically includes a variety of vegetables and a special sauce.

• Ceviche Salad
• A blend of fresh, marinated seafood, typically including a variety of fish and shellfish, mixed with crisp vegetables and a citrus-based dressing, served atop a bed of greens.

• Cucumber Salad
• Crisp cucumber slices tossed in a light, refreshing vinaigrette.

• Poke Salad
• Fresh tuna chunks over seaweed salad, topped with fish roe and a sprinkle of chili flakes.

• Seafood Salad
• Blend of fresh seafood, crisp lettuce, and tangy dressing

• Seaweed Salad
• Delightful mix of fresh seaweed, tossed in a savory dressing.

• Squid Salad
• Tender Squid tossed in crisp vegetables

• Sunomono Salad
• Seaweed salad with cucumber and a sweet vinegar dressing, typically includes sesame seeds.

• Tear Drops
• A medley of blue fin tuna, jalapeño, cilantro, and yellowtail accented with pickle wasabi, masago, and scallions.

• Tuna Tower
• Layers of finely diced tuna, avocado, and a hint of spicy sauce, typically accompanied by crispy wonton chips or a delicate salad base.

• Viagra Salad
• Crispy fish skin atop mixed greens, avocado slices, shredded carrots, and cucumber, drizzled with a light dressing.

• Beckys Special
• Topped with an assortment of toppings, this pizza typically includes a light, healthy base.

• Ceviche Salad
• Freshly prepared ceviche salad, typically includes a medley of sushi-grade fish marinated in citrus juice, accompanied by a vibrant mix of fresh greens and avocado, dressed lightly.

• Poke Salad
• Fresh tuna chunks paired with seaweed, garnished with fish roe and a sprinkle of seasoning.

• Sunomono Salad
• Seaweed salad typically includes thinly sliced cucumbers, seaweed, and a variety of seafood, dressed with a sweet and tangy vinegar sauce.

• Tear Drops
• A delicate assembly of blue fin tuna, jalapeño, cilantro, yellowtail, accompanied by pickle wasabi, masago, and scallions.

• Tuna Tower
• Layers of finely diced tuna and creamy avocado, typically accompanied by a light, tangy dressing and garnished with sesame seeds, served in a stacked presentation.

• Viagra Salad
• Crispy fish skin atop mixed greens, sliced avocado, and shredded vegetables, garnished with a light dressing.

• Beverages
• Coke

• Diet Coke
• A refreshing, sugar-free cola beverage with zero calories.

• Dr Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Hot Tea
• Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

• Iced Tea
• Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

• Japanese Soda
• Japanese soda selection in melon, original, and strawberry flavors.

• Lemonde
• A refreshing blend of freshly squeezed lemon juice, water, and sugar, creating a classic and thirst-quenching beverage.

• Sprite

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Water
• Clear, refreshing bottled water.

• Diet Coke
• A refreshing cola beverage with zero calories and a crisp, clean taste.

• Japanese Soda
• Japanese soda available in melon, original, and strawberry flavors.

• Lemonde
• A refreshing beverage made with freshly squeezed lemon juice, typically sweetened to taste.

• Maki
• Avocado Roll
• Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

• California Roll
• Crab, avocado, and cucumber wrapped in rice and seaweed, coated in crispy tempura, topped with a drizzle of sweet soy sauce, served with pickled ginger and wasabi.

• Caterpillar Roll

• Mexican Roll
• Shrimp tempura, avocado, and spicy mayo, typically includes jalapeño and cream cheese, wrapped in nori and sushi rice.

• Negi Hama Roll
• Yellowtail and scallions wrapped in rice and nori, forming a traditional maki roll.

• Philly Roll
• Creamy avocado, smoked salmon, and cream cheese rolled in seasoned sushi rice, garnished with sesame seeds. Served with pickled ginger and wasabi.

• Rainbow Roll
• A vibrant sushi roll featuring fresh tuna, salmon, shrimp, and avocado atop a crab and cucumber-filled roll, garnished with fish roe.

• Rock N Roll
• Eel or shrimp tempura, often paired with avocado, cucumber, and sometimes cream cheese, topped with eel sauce, spicy mayo, or masago.

• Sake Maki Cut
• Rolled sushi featuring thinly sliced raw salmon, wrapped in seaweed and seasoned rice.

• Spicy Salmon Roll
• Spicy salmon roll with fresh salmon, spicy mayo, and sushi rice wrapped in seaweed.

• Spicy Tuna Roll
• Sushi roll filled with spicy tuna, wrapped in seaweed and sushi rice.

• Super White Tuna Roll
• White tuna and scallions, wrapped in sushi rice and seaweed, highlighting the delicate taste of the fish.

• Sweet Potato Roll
• Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce on top.

• Tekka Roll
• Tuna wrapped in nori and sushi rice, a simple yet traditional offering.

• Unagi Maki Cut
• Broiled unagi (freshwater eel) wrapped in sushi rice and seaweed, typically includes cucumber and a sweet unagi sauce.

• Veggie Roll
• Cucumber, avocado, carrot, and spinach wrapped with seaweed, typically includes sesame seeds.

• California Roll
• Crispy tempura-coated sushi roll filled with crab, avocado, and cucumber, topped with a drizzle of savory eel sauce, served with pickled ginger and wasabi.

• Caterpillar Roll
• Grilled chicken slices glazed with teriyaki sauce, served with sautéed vegetables.

• Mexican Roll
• Shrimp tempura, avocado, and spicy mayo, typically includes jalapeño and a touch of cream cheese, wrapped in nori and sushi rice.

• Negi Hama Roll
• Yellowtail and scallions, wrapped in rice and seaweed, form this traditional maki roll.

• Philly Roll
• Cream cheese, smoked salmon, and cucumber rolled in seasoned sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.

• Rainbow Roll
• Assorted fish slices, avocado, and crab stick wrapped in sushi rice, topped with vibrant fish roe.

• Rock N Roll
• Shrimp tempura, avocado, and cucumber, typically includes masago and eel sauce, rolled in seaweed and sushi rice.

• Spicy Salmon Roll
• Fresh salmon mixed with spicy sauce, wrapped in sushi rice and seaweed.

• Spicy Tuna Roll
• Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed.

• Super White Tuna Roll
• White tuna wrapped in sushi rice and seaweed, often accompanied by scallions, reflecting traditional maki preparation techniques.

• Tekka Roll
• Tuna wrapped in seaweed and rice, typically served in slices.

• Unagi Maki Cut
• Broiled eel rolled with cucumber, typically includes sweet unagi sauce.

• Veggie Roll
• Avocado, cucumber, carrot, and pickled radish, typically includes sesame seeds.

• Hand Rolls
• Avocado Hand Roll
• Freshly sliced avocado wrapped in a cone of sushi rice and seaweed, often garnished with sesame seeds.

• California Hand Roll
• Crispy panko-breaded rolls filled with crab, avocado, and cucumber, topped with a drizzle of sweet soy sauce, served with wasabi and pickled ginger.

• Cucumber Hand Roll
• Fresh cucumber wrapped in a cone of sushi rice and seaweed, known as Temaki.

• Eel Hand Roll
• Eel and sushi rice, hand-rolled in a crisp nori sheet, often accompanied by cucumber and topped with a sweet eel sauce.

• Hamachi Hand Roll
• Yellowtail and sushi rice, gently wrapped in a crisp seaweed cone.

• Philly Hand Roll
• Salmon, cream cheese, and avocado, hand-rolled in seaweed and sushi rice, typically includes cucumber.

• Salmon Skin Hand Roll
• Crispy salmon skin, typically includes cucumber, avocado, and a touch of sesame seeds, wrapped in sushi rice and seaweed.

• Seaweed Hand Roll
• Nori wrapped around sushi rice, typically includes a mix of fresh vegetables.

• Spicy Salmon Hand Roll
• Spicy salmon, wrapped in a seaweed cone with sushi rice, typically includes avocado, cucumber, and a hint of spicy mayo.

• Spicy Tuna Hand Roll
• Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

• Sweet Potato Hand Roll
• Sweet potato tempura wrapped in a nori sheet, typically includes a drizzle of eel sauce.

• Avocado Hand Roll
• Fresh avocado and sushi rice wrapped in a seaweed cone, often garnished with sesame seeds.

• California Hand Roll
• Crispy panko-coated sushi rolls filled with crab, avocado, and cucumber, drizzled with savory sauce, accompanied by wasabi and pickled ginger.

• Cucumber Hand Roll
• Fresh cucumber encased in a seaweed cone with sushi rice, a simple yet traditional Temaki choice.

• Eel Hand Roll
• Eel, sushi rice, and cucumber, wrapped in a nori sheet, often garnished with a sweet eel sauce.

• Hamachi Hand Roll
• Fresh yellowtail delicately wrapped in a crisp seaweed cone, typically featuring sushi rice.

• Philly Hand Roll
• Salmon, cream cheese, and avocado, hand-rolled in sushi rice and nori, capturing the essence of a classic Philly hand roll.

• Salmon Skin Hand Roll
• Crispy salmon skin, typically includes cucumber, avocado, and sesame seeds, wrapped in a nori cone with sushi rice.

• Seaweed Hand Roll
• Seaweed wrapped around sushi rice, typically includes a mix of vegetables for a simple yet traditional Temaki experience.

• Spicy Salmon Hand Roll
• Spicy salmon, combined with spicy mayo and cucumber, wrapped in a seaweed cone with sushi rice.

• Sweet Potato Hand Roll
• Sweet potato tempura wrapped in a nori sheet, typically includes eel sauce drizzled on top.

• Speacailty Rolls
• Alaska Specialty Roll
• Salmon, avocado, and cucumber wrapped in seaweed and rice, typically includes a variety of toppings such as masago or spicy mayo.

• Baked Scallop Specialty Roll
• California roll topped with baked scallops, typically includes green onion, masago, and a savory eel sauce.

• Cajun Roll
• Slices of fresh fish, jalapeño, and spicy sauce atop sushi rice.

• Jungle Roll
• Marinated meats or seafood, possibly with avocado, bell pepper, and jalapeño. Typically includes a spicy or teriyaki sauce, and may be topped with fresh herbs or roe.

• New Orlean Roll
• Crispy shrimp roll topped with spicy crawfish, avocado, and crunchy tempura flakes, drizzled with eel sauce. Served with pickled ginger and wasabi.

• Surf-n-turf Roll
• Shrimp tempura and avocado, typically includes a savory blend of seafood, wrapped and topped with seared steak, complemented by a unique sauce.

• Sushi House Roll
• A roll filled with fresh tuna, avocado, and cucumber, topped with spicy mayo, eel sauce, and sesame seeds.

• Tiger Tear Roll
• Shrimp tempura and cucumber, typically includes a spicy element and avocado, topped with a variety of seafood or sauces.

• Volcano Specialty Roll
• Spicy tuna and cucumber roll, garnished with avocado, spicy crab salad, crunchy tempura flakes, and a quartet of special sauces.

• Alaska Specialty Roll
• Features a blend of crab, avocado, and cucumber, typically topped with fresh salmon and a touch of creamy sauce.

• Baked Scallop Specialty Roll
• Scallop and crab mix inside a California roll, topped with baked scallop, green onion, and finished with a drizzle of eel sauce.

• Cajun Roll
• Topped with sliced jalapeños and drizzled with spicy sauce, this roll features fresh fish and seasoned rice.

• Jungle Roll
• Incorporates a mix of savory meats or seafood, possibly with vegetables, wrapped in sushi rice and seaweed, often topped with a unique sauce.

• New Orlean Roll
• Shrimp tempura, cucumber, and avocado roll topped with spicy crawfish and crispy tempura flakes, drizzled with eel sauce. Served with pickled ginger and wasabi.

• Surf-n-turf Roll
• Shrimp tempura and avocado, typically includes a topping of seared beef, complemented with a special sauce or glaze.

• Sushi House Roll
• A sushi roll with tuna, avocado, and mango, topped with drizzles of spicy mayo and eel sauce, and sprinkled with crunchy tempura flakes.

• Tiger Tear Roll
• Incorporates elements from the tiger roll tradition, typically featuring shrimp tempura and cucumber, accented with a spicy or savory sauce, and finished with a topping of avocado or seafood.

• Volcano Specialty Roll
• Spicy tuna and cucumber roll, typically includes avocado, spicy crab salad, and crunchy toppings, finished with a blend of special sauces.

• Sashimi
• Albacore Sashimi
• Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

• Hamachi Sashimi
• Thinly sliced pieces of fresh yellowtail, typically served as a delicate and simple preparation to highlight its natural flavors.

• Hiro Sashimi
• A selection of meticulously sliced raw fish, typically showcasing a variety of flavors and textures.

• Maguro Sashimi
• Thinly sliced fresh tuna, traditionally served raw, highlighting its natural texture and taste.

• Sake Sashimi
• Thinly sliced fresh salmon, typically served as a delicately prepared selection to highlight its natural flavors.

• Sashimi Appetizer
• Thinly sliced fresh raw fish, selected by the chef, served as a delicate starter.

• Tai Sashimi
• Thinly sliced red snapper, typically served raw to highlight its delicate flavor and texture.

• Hamachi Sashimi
• Thinly sliced pieces of fresh yellowtail, typically served raw to highlight its natural taste and texture.

• Hiro Sashimi
• A selection of thinly sliced, high-quality raw fish, typically featuring a variety of flavors and textures.

• Maguro Sashimi
• Thinly sliced fresh tuna, served as a traditional raw delicacy without rice.

• Sake Sashimi
• Sake sashimi consists of thinly sliced raw salmon, typically served fresh.

• Sashimi Appetizer
• A selection of thinly sliced raw fish, prepared in traditional style.

• Tai Sashimi
• Thinly sliced red snapper, typically served as a delicate and pristine offering of several pieces, highlighting its mild, sweet flavor.

Check out other Sushi Restaurants in Amarillo.