Bangkok Cuisine Express

• Special Thai Taste
• Pad Prik
• Spicy. Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

• Vegetable Curry
• Gluten free. Red curry and coconut milk with broccoli, celery, mushrooms, napa, peapods, carrots, baby corn, and eggplant.

• Gang Dang
• Gluten free. Red curry, coconut milk with bamboo shoots, mushrooms and green peppers.

• Pad Prik Khing
• Gluten free. Stir fried string beans in curry sauce.

• Gang Masaman
• Gluten free. Masaman curry and coconut milk with peanuts, onions, and potatoes.

• Pad Ped
• Gluten free. Spicy. Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

• Gang Garee
• Gluten free. Yellow curry and coconut milk with potatoes.

• Gang Keaw Warn
• Gluten free. Green curry, coconut milk, peas, and green peppers.

• Pad Bai Gra Pow
• Fresh basil leaves and green peppers, stir-fried in a brown sauce.

• Gang Pa-nang
• Gluten free. Pa-nang curry, coconut milk, and green peppers.

• Appetizers
• Lettuce Wraps
• Minced chicken and green onions stir-fried in a light brown sauce. Served with lettuce cups.

• Crab Rangoon (6 Pcs.)
• Imitation crab meat, onions, cream cheese, flash fried in a wonton shell, served with sweet and sour sauce.

• Thai Wings
• Spicy. Deep-fried wingette and drumette tossed in Thai chili sauce.

• Spring Rolls (vegetable)
• Shredded cabbage, carrots and bean thread noodles in an egg roll shell. Served with our house special dipping sauce.

• Crispy Roll (3pcs)
• Gluten free. Ground chicken, bean sprouts, black mushrooms and bean thread noodles, served with our house special dipping sauce.

• Satay (5 Pcs.)
• Marinated chicken on a skewer, served with cucumber sauce and peanut sauce.

• Fresh Rolls (2 Pcs.)
• Your choice of chicken, shrimp, tofu or vegetarian, with lettuce, cucumber, green onions, cilantro, bean sprouts and carrots wrapped in softened rice paper. Served with our house special dipping sauce.

• Appetizer Sampler
• Two spring rolls, two crispy rolls and two crab rangoon.

• Koong Houm Pa (6 Pcs.)
• Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.

• Noodles
• Pad Thai Woonsene
• Gluten free. Bean thread noodles with egg, bean sprouts and green onions, garnished with crushed peanut.

• Pad Thai (the Most Famous Thai Dish)
• Gluten free. Sauteed rice noodles with eggs, bean sprouts, and green onions, garnished with crushed peanuts.

• Drunken Noodle
• Gluten free. Sauteed thick fresh rice noodles with fresh basil leaves and green peppers.

• Pad Se-ew
• Sauteed thick fresh rice noodles, eggs, and broccoli in soy sauce.

• Curry Noodles
• Gluten free. Spicy. Sauteed rice noodles, mushroom, green pepper and bamboo shoots in a red curry with coconut milk.

• Goy See Mee
• Steamed egg noodles topped with mushrooms, green onions, bamboo shoots, peapod, and gravy.

• Sandy Recommends
• Pineapple Chicken
• Gluten free. Lightly breaded chicken sauteed with pineapples, green peppers in a special ginger sauce.

• Gauy Tew Hang
• Rice noodles and beansprouts topped with sauteed shrimp, chicken, beef, cilantro, and green onions in a special soy sauce.

• Bangkok Chicken
• Lightly breaded chicken sauteed in a sweet and sour sauce, topped with green onions.

• Pad Kee Mao
• Minced chicken, basil leaves and green peppers stir-fried in a brown.

• Pad Makher
• Minced chicken, eggplant, and basil in garlic sauce.

• Kow Soi
• Spicy. Egg noodles with chicken and tofu in a red curry sauce. Garnished with fried shallots, Green onions, and cilantro.

• Pla Choo Chee
• Sliced catfish fried, green peppers, red peppers basil leaves in a red curry sauce.

• Curry Duck
• Gluten free. Spicy. red curry and coconut, roasted duck with tomatoes, green peppers, and pineapples.

• Asian Bbq
• Barbequed short ribs marinated in teriyaki sauce.

• Bangkok Cuisine Specialties
• Pad Broccoli
• Sautéed broccoli stir-fried in a brown sauce.

• Pad Almond
• Green peppers, bamboo shoots, mushrooms, green onions, and celery stir-fried in a brown sauce and topped with almonds.

• Preaw Warn
• Pineapples, cucumbers, tomatoes, green peppers and onions stir-fried in a sweet & sour sauce.

• Pad Pak
• Peapods, napa, carrots, celery, baby corn, broccoli, and mushrooms stir-fried in a brown sauce.

• Pad Khing
• Ginger, black mushrooms, carrots, white and green onions stir-fried in a brown sauce.

• Pad Cashews
• Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

• Pad Kra Teim
• Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

• Soup
• Tom Yum
• Gluten free. Spicy. Lemon-grass, straw mushrooms, green onions, cilantro, coriander leaves, and lime leaf in a spicy Thai chili broth.

• Hot & Sour Soup
• Spicy. Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs, and green onions.

• Seafood
• Pla Lad Prik
• Lightly breaded catfish fried and topped with green peppers and chili sauce.

• Pla Dook Pad Ped
• Gluten free. Spicy. Thai hot curry, crispy catfish slices mixed with green peppers and eggplant.

• Pla Jien
• Lightly breaded catfish topped with shredded pork, shrimp, mushrooms, ginger and green onions in a brown sauce.

• Bangkok Seafood Combo
• Shrimp, scallops, imitation crab meat, broccoli, green onions, celery, mushrooms, napa, peapods, carrots and baby corn stir-fried in a brown sauce.

• Pad Taray
• Gluten free. Spicy. Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms.

• Pla Tod
• Gluten free. Lightly breaded fried catfish topped green onions and carrots with garlic sauce.

• Fried Rice
• Kow Pad
• Gluten free. Spicy. Thai style fried rice with eggs, onions, peas, and carrots.

• Kow Pad
• Thai style fried rice with eggs, onions, peas, and carrots.

• Green Curry Fried Rice
• Fried rice, green curry, basil, peas, and green peppers.

• Kow Pad Poung Garee
• Gluten free. Spicy. Curry fried rice with Green peas, onions, and egg.

• Kow Pad Kra Tiem
• Gluten free. Fried rice with garlic and egg.

• Kow Pad Gra Prow
• Gluten-free. Spicy. fried rice with basil leaves, string beans, and green peppers.

• Kow Pad Pineapple
• Gluten free. Fried rice with pineapple, tomatoes, onions and egg.

• Salads
• Apple Salad
• Shredded apples, red onion, cashews, and chicken, tossed in roasted coconut.

• Thai Wrap (larb)
• Minced chicken, cilantro, red onions, rice powder, served with lettuce.

• Asian Sesame Chicken Salad
• Lettuce, crispy wonton strips, cilantro, topped with chicken and sesame seeds mixed with our special dressing.

• Side Orders
• Shrimp Chips
• Colorful shrimp flavored chips

• White Rice

• Peanut Sauce

• Cucumber Sauce

• Brown Rice

• Party Trays
• Small Tray

• Large Tray

• Dessert
• Custard
• Sticky rice with custard.

• Thai Custard

• Coconut Ice Cream

• Mango With Sticky Rice (seasonal)

• Specialty Drinks
• Guava

• Mango

• Aloe

• Butterfly Pea Lemonade

• Beverages
• Gold Peak Iced Tea

• Thai Tea

• Diet Coke

• Coke

• Dr. Pepper

• Sprite

• Hi-c Fruit Punch

• Mello Yello

• Lemonade