Friends Sushi On State

• Friends Maki
• Spicy Roll $15.00
• Spicy mayo, green onion, and chili oil. 8 pieces

• Crispy Spicy Tuna $15.00
• Deep-fried roll. Spicy tuna, cream cheese, avocado, green onion, and spicy mayo, 6 pieces

• Fire Dragon $17.00
• Spicy tuna, cream cheese, green onion, topped with unagi, avocado, tempura crumb, unagi sauce, and masago. 8 pieces

• Red Spider $15.00
• Soft shell crab tempura, avocado, cucumber, green onion, garlic mayo, red tobiko top, and unagi sauce, 6 pieces

• Black Shrimp Tempura $15.00
• Shrimp tempura, grilled asparagus, avocado, cucumber, garlic mayo, black tobiko, and unagi sauce, 6 pieces

• Salmon Skin $13.00
• Fried Salmon Skin with Cucumber, Unagi Sauce, and Chili Oil(8 pcs)

• Creamy Spicy Tuna $15.00
• Spicy tuna, cream cheese, avocado, spicy mayo, green onion, and tempura crumb. 8 pieces

• Summer $15.00
• Albacore, hamachi, avocado, jalapeño, cucumber, cilantro, and lime juice, 6 pieces

• Signature Maki
• Yakuza $18.00
• Spicy white tuna, soft shell crab tempura, avocado, and scallion, topped with seared tuna and unagi sauce. 8 pieces

• Friends Maki $19.00
• Lobster, shrimp tempura, cream cheese, spicy mayo, and green apple, topped with unagi, avocado, tempura crumb, wasabi mayo, unagi sauce, and red tobiko. 8 pieces

• Umi Maki $17.00
• Shrimp tempura, cream cheese, and avocado topped with spicy tuna, tempura crumb, unagi sauce, spicy mayo, and green onion. 8 pieces

• Can You Handle $18.00
• Salmon, mango, avocado, cucumber, jalapeño, cilantro, and spicy sauce, topped with unagi, spicy mayo, unagi sauce, and togarashi. 10 pieces

• Devil Tuna $17.00
• Spicy tuna, cream cheese, avocado, and green onion, wrap with soy paper, topped with seared escolar, cilantro, ponzu sauce, and hot sauce. 8 pieces

• Fire Wings $17.00
• Fresh salmon, avocado, asparagus, hot sauce, and scallion, topped with layer of tuna and albacore and Japanese dressing. 8 pieces

• Mighty Green $17.00
• albacore, cucumber, hot sauce, topped with wasabi, super white, wasabi tobiko, Japanese dressing, and scallion

• Pink Spring $16.60
• Soy paper wrap, Hokkaido scallop, salmon, ebi, avocado, jalapeño, cilantro, and togarashi, topped with ponzu sauce. 6 pieces

• Kitchen Starter
• Gyoza $10.00
• Pan-fried veggie dumplings, with sweet soy sauce. 4 pieces

• Miso Cauliflower Wings $12.00
• cauliflower tempura, miso glaze, scallion, served with wasabi mayo

• Edamame $6.00
• Steamed soybeans, salted

• Shumai $10.00
• Steamed or fried shrimp, served with sweet black soy sauce. 4 pieces

• Mix Tempura $15.00
• 2 pieces shrimp tempura and 4 pieces mixed veggie tempura

• Spicy Edamame $6.00
• Steamed soybeans, salted. With togarashi and chili oil

• Crazy Shrimp Tempura $12.00
• fried shrimp tempura (4pcs), served with spicy mayo

• Bite My Legs $10.00
• Squid legs karaage served with chipotle mayo sauce.

• Scallop Butteryaki $17.00
• Seared Hokkaido scallops on top of caramelized champignon mushroom. 2-4 pieces

• Agedashi Tofu $10.00
• Fried tofu, grounded daikon, bonito flake, green onion, and dashi soy sauce (4 pieces)

• Oyster Tempura $15.00
• Premium size oyster deep-fried panko style, served with garlic and wasabi aioli and pieces of lemon. 4 pieces

• Classic Maki
• Dragon Maki $16.00
• Shrimp tempura, garlic mayo, masago cucumber, topped with unagi, avocado, unagi sauce, and yuzu tobiko (8 pieces)

• Sake Maki $15.00
• Fresh salmon and choice of avocado or cucumber. 8 pieces

• Tekka Maki $14.40
• Fresh tuna and choice of avocado or cucumber. 8 pieces

• Philly Maki $15.00
• Avocado, cream cheese and choice of fresh salmon or smoked salmon. 8 pieces

• California Maki $10.00
• Kani kama, avocado, cucumber, and masago. 8 pieces

• Unagi Maki $15.00
• Grilled freshwater eel and choice of avocado or cucumber. 8 pieces

• Negi Hamachi Maki $15.50
• Hamachi and green onion. 6 pieces

• Rainbow Maki $17.00
• Kani kama, avocado, cucumber, topped with fresh salmon*,fresh tuna*, fresh white fish, Japanese dressing (8 pcs).

• Alaskan Maki $16.60
• Lobster, salmon, cream cheese, and avocado. 8 pieces

• Soup
• Miso Soup $5.00
• Soybean paste, hondashi broth, seaweed, tofu, and scallions

• Spicy Miso Soup $5.00
• Soybean paste, hondashi broth, seaweed, tofu, scallions, togarashi and chili oil

• Oyako Soup $9.00
• Chicken and egg drop in dashi broth. Topped with green onion

• Sushi Starter
• Crispy Spicy Tuna $15.00
• Deep fried roll, spicy tuna, cream cheese, avocado, green onion, spicy mayo (6 pcs).

• Hamachi Carpaccio $17.00
• Thin sliced hamachi, jalapeño, sea salt, and ponzu sauce (6 pieces)

• Fire Cracker $16.00
• Salmon, tuna, hamachi, escolar, avocado, spicy mayo, red tobiko, and shrimp cracker (4 pieces)

• Wagyu Sando $23.00
• Grilled a5 wagyu, toasted milk bread, truffle mushroom, caviar, chef card homemade sauce, cured egg yolk, topped with ikura.

• Yuzu Ceviche $17.00
• Salmon, tuna, hamachi, escolar, ebi, tako topped with jalapeño, cilantro, ikura, and yuzu tobiko, served with shrimp cracker

• Veggie Maki
• Sweet Potato Maki $9.00
• Sweet potato tempura, garlic mayo, and unagi sauce. 8 pieces

• Asparagus Tempura Maki $11.00
• Asparagus tempura, garlic mayo, and unagi sauce. 8 pieces

• Shiitake Maki $9.00
• Marinated shiitake mushroom, 8 pieces

• Kappa (cucumber) Maki $8.00
• 8 pieces

• Avocado Maki $10.00
• 8 pieces

• Futo Maki $13.00
• Avocado, cucumber, kampyo, oshiko, and shiitake. 6 pieces

• Nigiri / Sashimi
• Nama Sake $10.00
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Ikura $13.20
• The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Seared Fatty Salmon $14.40
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Unagi $11.00
• Unagi sashimi, option for nama sake as either nigiri or sashimi.

• Escolar/super White Tuna $9.90
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Maguro $12.00
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Hamachi $11.00
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Tako $9.90
• Tako sashimi: Tender octopus slices. Option for nama sake with nigiri or sashimi preparation.

• Tamago $8.80
• Tamago sashimi: delicate, sweet egg omelet. Option for nama sake (fresh salmon) as nigiri or sashimi.

• Ebi $8.80
• Ebi sashimi with option for nama sake as nigiri or sashimi.

• Seared Albacore/white Tuna $9.90
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Sumoku Sake $9.90
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Masago $11.00
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Tobiko $11.00
• Choice of red tobiko, black tobiko, yuzu tobiko, or wasabi tobiko. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an i

• Hotategai/scallop $13.20
• The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

• Chef Special Maki
• Musketeer $15.00
• Salmon, tuna, hamachi, avocado, cucumber, jalapeño, and cilantro, topped with masago, green onion, and Japanese dressing. 6 pieces

• 23 Rd St $17.00
• Spicy tuna, green onion, grilled asparagus, and avocado, topped with salmon seared, garlic mayo, and fried onion. 8 pieces

• Tiger Eyes $15.00
• Unagi, ebi, salmon skin, masago, seared spicy mayo, sriracha, and togarashi. 6 pieces

• Rush $17.00
• Shrimp tempura, cream cheese, avocado, asparagus, and sriracha, topped with tempura crumb, wasabi tobiko, unagi sauce and wasabi mayo. 8 pieces

• Volcano $18.00
• Baked roll. Lobster, Hokkaido scallop, ebi, and togarashi wrap, topped with spicy kani kama, spicy mayo, and red tobiko. 8 pieces

• Hokkaido $16.60
• Kampyo, oshinko, Asian pear, cucumber, and avocado, topped with ebi, ponzu sauce, and chili crunchy garlic. 8 pieces

• Hot Entrée
• Teriyaki Bowl
• Includes miso soup and rice

• Yakisoba
• Noodles egg, carrots, cabbage and green onion

• Udon Tempura $17.00
• Japanese noodles served with warm broth and crispy tempura assortment

• Salad
• Seaweed Salad $8.00
• Marinated Seaweed with Sesame Seeds andVinegar Dressing

• House Salad $9.00
• Spring mix, mango, mango, tomato, carrot, ginger dressing.

• Sides & Sauces
• Steamed Rice $3.30

• Side Spicy Mayo $2.20

• Sushi Rice $5.50

• Side Of Teriyaki Sauce $2.20

• Side Of Wasabi $2.20

• Side Of Unagi Sauce $2.20

• Side Of Sriracha Sauce $2.20

• Side Of Ponzu Sauce $2.20

• Side Of Ginger $2.20

• Side Of Yuzu Sauce $2.20

• Cold Entrée
• Chirashi $45.20
• Mixed sashimi chef choice, rice, pickled Japanese vegetables and miso soup

• Don Buri $37.00
• Pickled Japanese vegetables and miso soup

• Sashimi Supreme $41.00
• 15 pieces assorted fresh fish and sushi rice

• Nigiri Sushi Supreme $41.00
• Sushi 9 pieces chef choice and maki chef's choice

• Dessert
• Tiramisu-green Tea $8.40

• Assorted Mochi $14.60
• Salted Caramel, Vegan Lychee, Black Sesame, Matcha

• Non-Alcohol Beverages
• Coke $3.60

• Sprite $3.60

• Cranberry Juice $7.20

• Shirley Temple $7.20

• Sparkling Water $6.00
• 500 ml

• Pineapple Juice $7.20

• Evian Spring Water $9.60
• 750 ml

• Diet Coke $3.60

• Iced Green Tea $3.60