Hyderabad House Biryani Place

• Non-Vegetarian Entrées
• Tikka Masala (chicken) $16.00
• Chicken baked in clay oven homemade and cooked with spicy sauce.

• Butter (chicken) $16.00
• Homemade chicken breast & tomatoes cooked with curry sauce.

• Andhra Curry (chicken/goat/shrimp) $16.00
• Spicy. Chef specialty. Bone-in chicken/goat home style curry.

• Karaikudi Curry (chicken/goat/shrimp) $16.00
• Spicy. Chef Specialty. Chicken/goat sautéed & cooked in sauce & spices in chettinad style.

• Masala (shrimp) $18.00
• Shrimp cooked and roasted in spicy onion and tomato gravy.

• Nellore Curry (fish) $17.00
• Tangy Andhra style telugu fish curry in tamarind sauce.

• Ankapur Curry (chicken/goat) $16.00
• Spicy. Bone-in chicken with special ankapur spices.

• Kadai Curry (chicken/goat/shrimp) $16.00
• Chicken/goat cooked in kadai sauce.

• Masala (egg) $15.00
• Boiled eggs cooked with tomato sauce & fresh ground spices.

• Saag (chicken & Goat) $16.00
• Paneer (cottage cheese)/chicken/goat in a thick curry sauce.

• Dum Ka Kheema (goat) $18.00
• Spicy. Ground goat cooked with onion, tomato & special spices.

• Gongura (chicken/goat/shrimp) $17.00
• Spicy. Chef specialty. Bone in chicken/goat/shrimp cooked with spices & gongura leaves.

• Appetizers (Non-Veg)
• Chicken 65 $15.00
• Deep fried chicken tempered with curry leaves and green chilies & sautéed in hot red sauce.

• Curry Leaf $16.00
• Chef specialty. Deep fried chicken/fish/shrimp sautéed with freshly crushed peppercorns, onions and green chilies and curry leaves.

• Chicken Lollipops (5) $16.00
• Chicken drumstick marinated in spices coated in zesty batter & deep fried.

• Mutton Sukka $19.00
• Spicy. Chef Specialty. (Minimum 20 min. wait time) Bone-in goat, cooked with special spices & pepper

• Masala Fish Fry $17.00
• (tilapia - boneless)

• Monagadu Kodi Vepadu (spicy) $16.00
• Spicy, Chef specialty. Deep fried chicken cooked with special aromatic spices.

• Pepper $16.00
• Deep fried chicken/fish/shrimp tossed in black pepper powder.

• Cashew Chicken $16.00
• Deep fried chicken sautéed with special spices and cashew nuts.

• Chili $16.00
• Deep fried chicken sautéed with onions & green chilies in shez sauce.

• Goat Pepper Fry $19.00
• Spicy. Deep fried goat sautéed with pepper, onions and green chilies.

• Ulavcharu Kodi Vepadu $17.00
• (Spicy) Deep fried chicken cooked with special aromatic spices & ulavcharu (horse gram) soup. (Check for availability)

• Apollo Fish $17.00
• Chef specialty.

• Rayalaseema Kodi Vepudu $16.00
• Spicy. (Minimum 20 min. wait time) Chef's creation of a spicy chicken appetizer.

• Nnc (no Name Chicken) $16.00
• Chef specialty.

• Madhurai Chicken Pakoda (bone-in) $16.00
• Chicken marinated in spiced batter & deep fried.

• Manchurian $16.00
• Deep fried chicken/fish/shrimp tossed in soya sauce based gravy.

• Green Chili $17.00
• Spicy

• Vegetarian Entrées
• Saag Paneer $16.00
• Cheese cubes and spinach cooked with spices and gravy sauce.

• Veg Karaikudi $15.00
• Spicy. Chef specialty. Veggies cooked in sauce and spices in chettinad style.

• Paneer Butter Masala $16.00
• Chef specialty. Homemade cheese cubes & tomatoes cooked with curry sauce.

• Paneer Tikka Masala $16.00
• Homemade cheese cubes cooked in curry sauce with onion & bell pepper.

• Channa Masala $14.00
• Chickpeas cooked with special creamy sauce flavored with turmeric & cumin.

• Gutthi Vankaya Curry $15.00
• Chef specialty. Stuffed eggplant / brinjal curry in traditional Andhra style.

• Aloo Gobi $15.00
• Potato & cauliflower stewed with cumin, ginger & tomato.

• Navaratna Kurma $15.00
• Mixed vegetables cooked with fruits and creamy sauce.

• Okra Masala $15.00
• Deep fried okra cooked in onion sauce.

• Kadai Paneer $16.00
• Cheese cubes, sautéed onions, tomatoes in medium spicy sauce.

• Paneer Karaikudi $16.00
• Spicy. Chef specialty. Cheese cubes cooked in sauce and spices in chettinad style.

• Dal Tadka $14.00
• Lentils cooked in tomatoes, onions & spices.

• Malai Kofta $15.00
• Mixed vegetables balls cooked with cream and special sauce.

• Breads / Sides
• Garlic Naan $5.50
• Flat white bread baked in a clay oven sprinkled with garlic & cilantro.

• Butter Naan $5.00
• Traditional indian bread baked in clay oven topped with butter.

• Chapati (2) $4.00
• Special roti made with whole wheat.

• Plain Naan $4.50
• Flat white bread baked in a clay oven.

• Egg Paratha (2) $8.00

• Tandoori Roti $6.00
• Whole wheat flat bread baked in a clay oven.

• Plain Paratha (2) $7.00

• Appetizers (Vegetarian)
• Curry Leaf $15.00
• Chef Specialty. Deep-fried baby com/Gobi/paneer sautéed with freshly crushed peppercorns, onions and green chilies and curry leaves.

• Veg Samosa $7.00
• Hand roll pastries stuffed with potato and onion.

• Cut Mirchi Bajji $10.00
• Flour coated spicy chilies.

• Corn Vepudu $14.00
• Kernel corn tossed with onions and south Indian spices.

• Onion Pakora $10.00
• Sliced onions mixed with chickpeas flour and fried.

• Chili $15.00
• Deep-fried paneer sautéed with onions & green chilies.

• Masakkali $15.00
• Chef Specialty.

• Monagadu $15.00
• Spicy. Chef Specialty.

• Idli $14.00
• Idli tossed with ghee & houses special spices/Manchurian/curry leaf.

• Manchurian $15.00
• Deep-fried baby com/Gobi/paneer tossed in soy sauce based gravy.

• Green Chili $15.00
• Spicy. Deep-fried baby corn/paneer sautéed with onions & green chilies.

• Tandoori Specialties
• Tangdi Kebab $17.00
• (drumsticks, 6pcs)

• Chicken Tikka Kebab (boneless) $17.00

• Malai Kebab (boneless) $17.00

• Tandoori Chicken $17.00
• (2 drumstick + 2 thigh)

• Paneer Tikka Kebab $17.00
• 2 leg quarters

• Rice
• White Rice $4.00

• Sambar Rice $14.00

• Jeera Rice $12.00
• (16oz)

• Curd Rice $12.00
• (16oz)

• Tiffins North Indian Specials
• Chole Batura $13.00
• Garbanzo beans (chickpeas) cooked in a special gravy served with puffed leavened bread.

• Puri Bhaji $13.00
• Puffed bread served with specially cooked smashed potato curry.

• Puri Chole $13.00
• Chickpeas (garbanzo beans) curry served with puffed bread.

• Dosa / Uthappam
• Masala Dosa $14.00
• 25 min wait time. weekdays only. depending on availability.

• Chicken Tikka Dosa $15.00

• Chili Paneer Cut Dosa $15.00

• Kheema Dosa $17.00

• Egg Dosa $15.00
• 25 min wait time. weekdays only. depending on availability.

• Ghee Roast $14.00

• Plain Dosa $12.00

• Onion Dosa $13.00

• Gongura Dosa $15.00

• Podi Dosa $14.00

• Indo Chinese Specialities
• Hakka Noodles Veg/egg/chicken/shrimp $15.00

• Fried Rice Veg/egg/chicken/shrimp $15.00

• Veg - Biryanis
• Veg Kheema Biryani $13.00
• Depending on availability.

• Kids Menu
• Chicken Lollipops (2) $8.00
• Chicken drumstick marinated in spices coated in zesty batter & deep fried. chicken creation of a spicy chicken appetizer.

• Nutella Dosa $9.00

• Cheese Dosa $9.00

• Mini Uthappam $9.00

• Mini Puri $9.00

• Mini Dosa $9.00
• 25 min wait time. weekdays only. depending on availability.

• Cone Dosa $9.00

• Soup
• Lentil Soup/ Sambar $8.00

• Garlic Mushrooom Soup $8.00

• Tomato Soup $8.00

• Veg. Corn Soup $8.00
• Simple soup incredibly flavorful and delicious with veg and corn.

• Chicken Pepper Soup $9.00
• Spicy soup with pepper and shredded chicken.

• Chicken Corn Soup $9.00
• Simple soup incredibly flavorful and delicious with chicken and corn.

• Chef's Specials Telugu Ruchulu
• Parata With Goat Paya $19.00

• Tawa Pomfret Fish $21.00

• Whole Tandoori Chicken $18.00

• Uthappams South Lentil Pancakes
• Onion & Chili $14.00

• Plain Uthappam $13.00

• South Indian Specials Idli & Vada
• Idli Vada (2 Idli & 1 Vada) $11.00

• Idli Sambar (2) $10.00

• Medu Vada (3) $11.00

• Idli (3) $10.00

• Sambar Vada (2) $11.00

• Desserts
• Rasmalai $8.00

• Double Ka Meeta $8.00

• Gajar Ka Halwa $8.00

• Gulab Jamun $7.00

• Paratha
• Kothu Paratha $15.00

• Hot - Beverages
• Masala Chai $4.50

• Indian Coffee $4.50
• Hot.

• Cold - Beverages
• Salt Lassi $6.00

• Sweet Lassi $6.00
• Cold.

• Soda $4.00