Oberois Indian Food
Oberois Indian Food > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Non-Veg Entrées
- Chicken Tikka Masala $14.95
- Boneless breast of chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter nuts and cream.
- Butter Chicken $14.95
- Boneless Chicken marinated in yogurt and a special blend of spices, cooked over open flame, served in a heavy tomato, butter, nuts and cream sauce.
- Lamb Rogan Josh $14.95
- Boneless lamb cooked in a spicy north Indian masala.
- Lamb Vindaloo $14.95
- Boneless lamb and potatoes cooked in a sour and spicy onion and coconut milk sauce.
- Chicken Vindaloo $14.95
- Boneless chicken and potatoes cooked in a sour and spicy onion and coconut milk sauce.
- Chicken 65 $14.95
- Boneless chicken marinated in batter, deep-fried, tempered with curry leaves, mustard seeds and yogurt.
- Chicken Korma (bone-in) $14.95
- Chicken cooked in a sauce of fried onion, tomatoes, yogurt, nuts, herbs and a special blend of spices.
- Goat Korma $14.95
- Bone-in goat cooked in a sauce of fried onion, tomatoes, yogurt, herbs, nuts with a special blend of spices.
- Chicken Kadai $14.95
- Boneless chicken cooked in fresh tomatoes with special spices.
- Egg Curry $13.95
- Hard boiled eggs in onion and tomato gravy with special herbs and spices
- Chicken Curry (bone-in) $13.95
- Chicken cooked to perfection in a curry with onion, tomato, herbs and spices, simmered on a slow flame.
- Goan Prawn Curry $14.95
- Jumbo shrimps cooked to perfection with onion, tomato, coconut, herbs and spices.
- Chicken Jalfrazei $14.95
- Boneless chicken in a thick sauce with tomatoes, onion and bell peppers.
- Chicken Kolhapuri (bone-in) $14.95
- Chicken cooked in a spicy sauce of onion, coconut and kolhapuri masala.
- Chicken Saag $14.95
- Boneless chicken in tempered creamy spinach.
- Lamb Saag $14.95
- Boneless lamb in tempered creamy spinach.
- Kadai Gosht $14.95
- Boneless lamb cooked in fresh tomato with special spices.
- Goan Fish Curry $14.95
- Fish steaks cooked to perfection with onion, tomato, coconut, herbs and spices.
- Shrimp Masala $14.95
- Jumbo shrimps cooked to perfection in a heavy coconut sauce, herbs and spices.
- Goat Curry $14.95
- Bone in goat cooked to perfection with onion, tomato, herbs and spices, simmered on a slow flame.
- Mutton Kolhapuri $14.95
- Bone in goat cooked to perfection with onion, coconut and Kolhapuri masala simmered on a slow flame.
- Rice and More
- Chicken Biryani $12.95
- Vegetable Biryani $12.95
- Lamb Biryani (boneless Lamb) $14.95
- Basmati Rice $6.00
- Paneer Biryani $14.95
- Boneles Chicken Biryani $14.95
- Egg Biryani $14.95
- Peas Pallav $11.95
- Shrimp Biryani $14.95
- Goat Biryani $14.95
- Jeera Fried Rice $10.95
- Vegetable Entrées
- Saag Paneer $13.95
- Served with rice.
- Paneer Tikka Masala $14.95
- Served with rice.
- Channa Masala $13.95
- Vegan. Served with 2 poories or rice or 1 chapaties.
- Malai Kofta $14.95
- Served with rice.
- Dal Makhani $13.95
- Served with rice.
- Aloo Gobi $13.95
- Vegan. Served with 1 chapaties or rice.
- Matter Paneer $13.95
- Served with rice.
- Baingan Bharta (eggplant) $13.95
- Vegan. Served with 1 chapapti.
- Paneer Makhani $14.95
- Served with rice.
- Paneer Bhurji $14.95
- Served with 1 chapaties.
- Dal Tadka $13.95
- Vegan. Served with rice.
- Methi Mattar Malai $13.95
- Served with rice.
- Aloo Matter Do Piazaa $13.95
- Vegan. Served with 1 chapati.
- Bhindi Masala (okra) $13.95
- Vegan. Served with 1 chapaties.
- Aloo Baingan (egg Plant) (vegan) $13.95
- Aloo Palak $13.95
- Vegan. Served with rice.
- Kadai Paneer $14.95
- Served with.
- Chilly Paneer $14.95
- Served with rice.
- Navratan Korma $14.95
- Served with rice.
- Aloo Matter $13.95
- Vegan. Served with rice.
- Dum Aloo Kashmiri $13.95
- Served with rice.
- Mixed Vegetable Curry $13.95
- Vegan. Served with rice.
- Starters
- Vegetable Samosas (3) $6.95
- Puff pastry stuffed with potatoes, peas tempered with herbs and spices, served with chutneys.
- Paneer Pakora $10.95
- Fresh cheese dipped in a seasoned gram flour batter, deep-fried.
- Aloo Tikki Channa $8.95
- Mashed potato cakes perfectly spiced, deep-fried served on a bed of tempered channa (garbanzo beans).
- Masala Papad $6.95
- Sun baked lentil wafers deep-fried, topped with seasoned chopped onions, tomatoes and cilantro.
- Aloo Tikki (3) $6.95
- Mashed potatoes perfectly spiced, deep-fried.
- Spicy Chicken Wings $8.95
- Spicy. Batter dipped marinated wings, deep-fried.
- Veggie Appetizer Platter $12.95
- Assorted vegetable appetizers.
- Chowpaty Bhel Puri $6.95
- Puffed seasoned rice, onion, potatoes, tomatoes, cilantro mixed in hot and sweet sauce.
- Bombay Chat $8.95
- On a bed of papdi, layered with chana, potatoes, sprinkled with yogurt and chutneys.
- Vegetable Spring Rolls (4) $6.95
- Fresh vegetables Julienne sautéed wrapped in a crêpe and deep-fried.
- Egg Spring Rolls (3) $8.95
- Fresh vegetables julienne sautéed wrapped in a crêpe and deep-fried.
- Chicken Boti $11.95
- Boneless chicken marinated in mild spices and grilled.
- Fish Pakora $14.95
- Perfectly spiced fish cubes dipped in a batter of yellow gram flour and deep-fried.
- Masala Shrimps $14.95
- Perfectly spiced shrimps sautéed to perfection served with chutneys.
- Shrimps 65 $14.95
- Perfectly spiced shrimps fried and sautéed to perfection with mustard and curry leaves.
- Assorted Appetizer Platter $14.95
- Assorted vegetarian and non-vegetarian appetizers (no seafood).
- Assorted Surf And Turf Appetizer Platter $14.95
- Assorted seafood, non-vegetarian and vegetarian appetizers.
- Chicken Pakora $12.95
- Perfectly spiced chicken tenders dipped in a batter of yellow gram flour and deep-fried.
- Vegetable Pakora $6.95
- Vegetable fritters dipped in gram flour and deep-fried, served with chutneys.
- Assorted Seafood Appetizer Platter $14.95
- Assorted seafood appetizers.
- Oberoi’s Special
- Machli Palak $15.95
- Marinated tilapia fillet on a bed of creamy spinach with rice and kachumber salad.
- Mixed Grill Platter $18.95
- Chefs choice of grill items, butter chicken and kachumber salad (no seafood).
- Vegetarian Thali $12.95
- 3 vegetables, dal, pickle, chutneys, and sweet. Can be served vegan.
- Non-veg Thali $15.95
- Chicken tikka, goat curry, butter chicken, aloo gobi, rice and kachumber, chutneys, and sweet.
- Breads
- Garlic Nan $3.95
- Nan $2.95
- Chapati $2.00
- Paratha $2.50
- Garlic Paratha $3.95
- Paneer Paratha $3.95
- Lachha Paratha $2.95
- Aloo Paratha $5.95
- Indo Chinese Entrées
- Chilly Chicken $14.95
- Boneless chicken marinated in batter, stir-fried, sautéed with green onions, peppers, garlic and chili.
- Frontier Rice $14.95
- Boneless chicken marinated in batter, deep-fried, sautéed with onions, pepper and rice.
- Frontier Chicken $14.95
- Boneless chicken marinated in batter, deep-fried, sautéed with onions, peppers and garlic-chili paste.
- Chicken Manchurian $14.95
- Boneless chicken marinated in batter, deep-fried, simmered in manchurian paste.
- Shrimp Manchurian $14.95
- Jumbo shrimps batter coated, deep-fried, simmered in manchurian paste.
- Egg Fried Rice $14.95
- Eggs and vegetables sautéed with onions and rice.
- Vegetable Fried Rice $13.95
- Vegetables sautéed with onions and rice.
- Shrimp Fried Rice $14.95
- Shrimps, eggs and vegetables sautéed with onions and rice.
- Gobi Manchurian $13.95
- Cauliflower batter coated, deep-fried, simmered in manchurian paste.
- Vegetable Manchurian $13.95
- Chopped vegetables batter coated, deep-fried, simmered in manchurian paste.
- On the Grill
- Tangri Kabob (6) $14.95
- Chicken drumsticks, marinated with yogurt, fresh mint, spices and herbs cooked over a slow charcoal flame.
- Fish Tikka $14.95
- Fish cubes, bell pepper, onions marinated in fresh spices and yogurt cooked to perfection.
- Chicken Tikka (3) $14.95
- Chicken leg quarters marinated in yogurt, South Asian herbs and spices, cooked over a slow charcoal flame.
- Chicken Kabob $13.95
- Cubes of boneless chicken marinated in yogurt seasoned with spices, and freshly ground herbs.
- Chicken Reshmi Handi $14.95
- Chicken cooked over a slow charcoal flame, tempered with onion, sour cream, special spices and herbs.
- Lamb Seekh Kabob $14.95
- 3 skewers of ground leg of lamb blended with coriander, green chilies, onions, ginger, garlic and spices, cooked over charcoal flames.
- Shrimp Tikka $14.95
- Jumbo shrimps, bell pepper, onions marinated in fresh spices and yogurt cooked to perfection.
- Paneer Tikka $14.95
- Cubes of homemade farmer’s cheese, bell pepper, onions marinated in fresh spices, cooked to perfection.
- Barra Kabob $16.95
- Boneless cubes of lamb marinated in yogurt, papaya, fresh herbs and spices cooked to perfection.
- Desserts
- Assorted Sweets $9.95
- Gulab Jamun $5.95
- Kulfi $5.95
- Pista, Mango, Malai.
- Ras Malai $5.95
- Mango Pulp $5.95
- Gajjar Halwa $5.95
- Kheer $5.95
- Thirst Quenchers
- Mango Lassi $5.95
- Fresh Lime Soda (indian Lemonade) $3.95
- Bottle Soda $1.95
- Bottle soda options include cola, diet cola, and lemon-lime.
- Chagh (salted Lassi) $2.95
- Limca $2.75
- Mango Juice $1.95
- Thumps Up $2.75
- Water Bottle $1.25
- Masala Tea $3.00
- Ginger Tea $3.00
- Sweet Lassi $3.95
- Perrier $3.50
- Coffee $3.00
- Tea $2.50
- Vita Coco Coconut Water $3.50
- Can Soda $1.25
- Choice of cola, diet cola, or lemon-lime can soda.
- Salads
- Raita $5.95
- Diced fresh vegetables in a sweet spicy yogurt sauce.
- Garden Salad $5.95
- Fresh vegetables on a bed of lettuce.
- Kachumber $5.95
- Diced tomatoes, cucumber, onion on a bed of lettuce with yogurt mint dressing.
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