La Notte Restorante
La Notte Restorante > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Insalate / Salads
- Insalata Di Aragula $15.00
- Baby Arugula & Grape Tomatoes Drizzled with Lemon Juice & Olive Oil & Finished with Cracked Black Pepper & Shaved Parmigiano Cheese.
- Insalata Caprese $19.00
- Tomato Slices, Fresh Mozzarella, Basil, Roasted Peppers, & Olives Drizzled with Balsamic Glaze & Virgin Olive Oil.
- Large Caesar Salad $10.00
- Traditional Caesar Salad Served in a Romano/Parmigiano Cheese Basket.
- Caesar Salad In A Cheese Basket $15.00
- House Salad $4.00
- Hearts of romaine, grape tomatoes, red onion and carrot, and served with dressing.
- Primi / Pastas
- Fettuccine Bolognese $23.00
- Homemade pasta tossed in a ground meat sauce.
- Fettucine Alfredo $19.00
- Homemade pasta tossed in a classic cream and cheese sauce.
- Linguine And Shrimp Fra Diavolo $29.00
- Shrimp, minced green, red peppers, olives, capers, anchovies in spicy white wine tomatoes sauce.
- Baked Homemade Cavatelli $21.00
- Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.
- Ravioli Marinara $17.00
- Cheese-filled ravioli in marinara sauce.
- Penne Ortolane $18.00
- Garlic and oil with roasted peppers, escarole, and mushrooms.
- Spaghetti All Amatriciana $18.00
- White wine, onions, cherry tomatoes, and pancetta.
- Gnocchi Arrabbiata $21.00
- Potatoes dumplings in spicy marinara sauce with pancetta.
- Orecchiette Della Casa $29.00
- Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes, and rapini.
- Farfalle Con Broccoli $19.00
- Bowtie-shaped pasta in garlic and oil with broccoli.
- Linguine With Black Mussels $35.00
- Linguine With Black Mussels
- Secondi / Entrees
- Pollo Oreganato $25.00
- Chicken breasts saut?ed in lemon butter sauce, with oregano and paprika served with potatoes.
- Vitello Al Marsala $29.00
- Veal cutlets saut?ed in Marsala wine with mushrooms served with a side of pasta.
- Pollo Alla Parmiggiana $27.00
- Chicken breasts pounded thin, breaded, pan-fried, and baked in marinara sauce layered with mozzarella cheese served with a side of pasta.
- Pollo Alla Fiorentina $27.00
- Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese.
- Vitello Piccata $29.00
- Veal cutlets saut?ed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta.
- Vitello Saltimbocca $31.00
- Veal cutlets saut?ed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta.
- Tilapia Alla Gio $27.00
- Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto.
- Branzino Cileano Piccato $37.00
- Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sun-dried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes.
- Salmone Pesavento $34.00
- Wild-caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapeños.
- Salsiccia Barese $28.00
- Homemade pork and lamb sausage in a white wine, onion, garlic, and marinara sauce with red and green peppers, mushrooms, and potatoes.
- Veal Chops $58.00
- Veal chops offered at desired doneness ranging from rare to well done.
- Filet Mignon $68.00
- Tender filet mignon, choice of temperature from rare to well done.
- Bone In Rib Eye $68.00
- Bone-In, Prime Cut Ribeye Steak Seasoned with Salt, Pepper, & a Touch of Garlic, Grilled to Perfection
- Agnellino Alla Griglia $78.00
- Grilled young lamb, choice of doneness from rare to well done.
- Desserts
- Chocolate Mousse $8.00
- Our own homemade.
- Tiramisu $8.00
- Our own homemade.
- Torta Di Ricotta Della Nonna $8.00
- Grandma "Nicoletta " original recipe for fresh ricotta cheese cake delicately textured with a hint of natural orange essence and served topped with raspicello drenched strawberries (Our own homemade)
- Cannoli $5.50
- Our own homemade.
- Coconut Sorbet $8.00
- Served in the natural fruit shell.
- Creme Brulee $8.00
- Our own homemade
- Spumoni $8.00
- The Tulip $10.00
- Tulip shaped chocolate cup filled with tiramisu, chocolate mousse garnished with fresh strawberries. (Our own homemade)
- Chocolate Lava Cake $8.00
- Moist chocolate cake with a heart of creamy chocolate.
- Lemon Sorbet $8.00
- Served in the natural fruit shell.
- Antipasti / Appetizers
- Bruschetta $14.00
- Diced Tomatoes, Fresh Garlic, Onions, & Basil Served on Grilled Bread Slices.
- Burrrata $29.00
- Fresh Italian cheese consisting of solid mozzarella outer shell with shredded mozzarella and cream filling served on a bed of pesto flanked by Roman artichokes and speck (Italian smoked prosciutto)
- Polenta La Notte $17.00
- Creamy Cornmeal Finished with Diced Barese Sausage & Peas in a White Wine, Garlic, & Oil Sauce.
- Salsiccia E Peperoni $17.00
- Sausage and peppers sauteed in white wine garlic and virgin olive oil.
- Antipasto Italiano $21.00
- A Combination of Cured Italian Cold Cuts, Cheese, Olives, Artichoke Hearts, & Roasted Red Peppers.
- Formaggio Di Capra In Marinara $24.00
- Goat Cheese Baked in Marinara Sauce, Seasoned with Garlic & Paprika, & Served with Toasted Bread.
- Cozze Nere $24.00
- East Coast Black Mussels Simmered in Marinara or Saut?ed in White Wine, Garlic, Scallions, & Virgin Olive Oil.
- Fried Calamari $19.00
- Grilled Calamari $19.00
- Rockefeller $28.00
- A Mio Modo. 6
- Oysters Half Shell $21.00
- 6
- Vongole Casino $27.00
- Baked Clams (A Mio Modo); Comes with 6 per Order.
- Zuppe / Soups
- Bowl - Minestrone $9.00
- Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans.
- Cup - Minestrone $4.00
- Nonna Nicoletta's Old Recipe of Hand-Diced, Mixed Vegetables with White & Red Beans.
- Bowl - Zuppa Del Giorno / Soup Of The Day ( Priced Daily) $9.00
- Risotti
- Risotto 4 Formaggi $28.00
- Risotto Con Funghi $27.00
- Risotto Del Mare $39.00
- Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams, and calamari.
- Contorni / Sides
- Meatballs (2) $10.00
- Chicken $6.00
- Sausage $10.00
- Rapini $10.00
- Asparagus $12.00
- Spinach $8.00
- Broccoli $8.00
- Escarole $9.00
- Scallops $24.00
- Specials
- Ravioli Affumicati $21.00
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